Saturday the 9th of February

STARTERS

ROASTED FENNEL,LEEK AND WHITE BEAN SOUP (VGN,GF,1,14) £6.50

• Served with bread (vgn,2) or farinata (vgn,gf)

BEETROOT 'BORANI' (VGN,GF,N,10,12,13,14) £7

• A spiced beetroot hummous topped with walnuts,dill and a olive salsa

SPINACH AND RICOTTA RAVIOLI (V,2,7,14) £8

• Served with a parsley and chilli butter

BRAISED HAM HOCK (GF,1,7,9,14) £8.50

• Served with pickled roots,orchard fruits,winter leaves and mustard vinaigrette

MAINS

CHESTNUT MUSHROOM,CHICK PEA AND PARMESAN RAGU (V,GF,1,7,14) £13

• Served with a saffron risotto

'THALI' (VGN,GF,N,9,12,13,14) £13.50

• Tikka roasted cauliflower,yellow split pea dal,spinach curry,hazelnut pilaf,tomato chutney and
kohlrabi pickle

ROASTED CURED SALMON (GF,1,5,7,9,14) £14.50

• Served with mashed potatoes,tender stem broccoli and a vegetable 'barigoule' sauce

'BOLLITO MISTO' (GF,1,7,9,14) £16.50

• A classic Italian stew of braised beef brisket, guinea fowl and Cumberland sauce served with green
lentils,root vegetables braising jus and salsa verde

ALLERGEN KEY. 1,CELERY 2,GLUTEN 3,CRUSTACEANS 4,EGGS 5,FISH 6,LUPIN 7,MILK

8,MOLLUSC 9,MUSTARD 10,NUTS 11,PEANUTS 12,SEASAME 13,SOYA 14,SULPHUR GF
–NO GLUTEN CONTAINING INGREDIENTS. VGN –SUITABLE FOR VEGANS. DF – DAIRY