DAFTAR ISI

HALAMAN JUDUL ...................................................................................... i

HALAMAN PENGESAHAN ........................................................................ ii
KATA PENGANTAR ................................................................................... iii
DAFTAR ISI .................................................................................................. iv
DAFTAR TABEL .......................................................................................... vii
DAFTAR GAMBAR ...................................................................................... viii
BAB I. BUDIDAYA MELON ...................................................................... 1
A. PENDAHULUAN ...................................................................................... 1
B. TINJAUAN PUSTAKA .............................................................................. 3
C. ALAT, BAHAN DAN CARA KERJA ....................................................... 5
D. HASIL PENGAMATAN ............................................................................ 7
E. PEMBAHASAN ......................................................................................... 8
F. KESIMPULAN ........................................................................................... 9
G. DAFTAR PUSTAKA.................................................................................. 10
BAB II. OKULASI TANAMAN BUAH DAN GRAFTING TANAMAN
HIAS ................................................................................................. 11
A. PENDAHULUAN ...................................................................................... 11
B. TINJAUAN PUSTAKA .............................................................................. 13
C. ALAT, BAHAN DAN CARA KERJA ....................................................... 16
D. HASIL PENGAMATAN ............................................................................ 18
E. PEMBAHASAN ......................................................................................... 18
F. KESIMPULAN ........................................................................................... 19
G. DAFTAR PUSTAKA.................................................................................. 20
BAB III. BUDIDAYA KUBIS MERAH ...................................................... 21
A. PENDAHULUAN ...................................................................................... 21
B. TINJAUAN PUSTAKA .............................................................................. 22
C. ALAT, BAHAN DAN CARA KERJA ....................................................... 24
D. HASIL PENGAMATAN ............................................................................ 25
E. PEMBAHASAN ......................................................................................... 25

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F. KESIMPULAN ........................................................................................... 26
G. DAFTAR PUSTAKA.................................................................................. 27
BAB IV. BUDIDAYA BAWANG MERAH ................................................. 28
A. PENDAHULUAN ...................................................................................... 28
B. TINJAUAN PUSTAKA .............................................................................. 29
C. ALAT, BAHAN DAN CARA KERJA ....................................................... 32
D. HASIL PENGAMATAN ............................................................................ 33
E. PEMBAHASAN ......................................................................................... 34
F. KESIMPULAN ........................................................................................... 35
G. DAFTAR PUSTAKA.................................................................................. 36
BAB V. BUDIDAYA TANAMAN BUNGA AMARILIS ......................... 37
A. PENDAHULUAN ...................................................................................... 37
B. TINJAUAN PUSTAKA .............................................................................. 38
C. ALAT, BAHAN DAN CARA KERJA ....................................................... 39
D. HASIL PENGAMATAN ............................................................................ 41
E. PEMBAHASAN ......................................................................................... 42
F. KESIMPULAN ........................................................................................... 43
G. DAFTAR PUSTAKA.................................................................................. 44
BAB VI. MUTU PRODUK .......................................................................... 45
A. PENDAHULUAN ...................................................................................... 45
B. TINJAUAN PUSTAKA .............................................................................. 46
C. ALAT, BAHAN DAN CARA KERJA ....................................................... 47
D. HASIL PENGAMATAN ............................................................................ 48
E. PEMBAHASAN ......................................................................................... 48
F. KESIMPULAN ........................................................................................... 49
G. DAFTAR PUSTAKA.................................................................................. 50
BAB VII. BUDIDAYA CABAI MERAH KERITING ............................... 51
A. PENDAHULUAN ...................................................................................... 51
B. TINJAUAN PUSTAKA .............................................................................. 52
C. ALAT, BAHAN DAN CARA KERJA ....................................................... 54
D. HASIL PENGAMATAN ............................................................................ 55

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E. PEMBAHASAN ......................................................................................... 55
F. KESIMPULAN ........................................................................................... 56
G. DAFTAR PUSTAKA.................................................................................. 57
LAMPIRAN

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