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Amazing Cheese Bread with Onion

Melt 1 tablespoon butter gently, over medium heat and stir fry the onion for 2-
3 minutes, until translucent. Set aside to cool. In a bowl sieve the flour, add
the remaining butter, in lumps, then, the onion, rosemary and ⅔of the cheese.
Add the water gradually, a little at a time, until you end up with a soft dough
that does not stick to your hands (dough must be soft like tsoureki dough and
not hard like bread). Dust-flour your working surface lightly and knead the
dough until fluffy. Grease a baking tray with oil. Shape the dough to a 16-
18cm round and put it on. Use a sharp knife to score the bread deeply, at 1cm
intervals. Brush it with some milk. Sprinkle the remaining cheese. Bake in a
well preheated oven, at 180ºC, for approximately 40 minutes, until golden and
crispy. Remove and place it on a rack or towel to cool completely,

 500g self-raising flour


 2 heaped tablespoons butter
 1 small red onion
 finely chopped
 2 tablespoons fresh rosemary leaves
 or any herb you like
 1 tea cup of grated kefalotiri or parmesan
 filled up to the rim
 1 glass of water plus a little extra
 some milk for brushing