DAFTAR ISI

Halaman

Judul
Kata Pengantar .............................................................................................. i
Daftar Isi ......................................................................................................... ii
Daftar Gambar ............................................................................................... iii
Daftar Tabel.................................................................................................... iii
Daftar Lampiran ............................................................................................ iii
I. Pendahuluan
1.1 Latar Belakang ......................................................................... 1
1.1 Tujuan Praktikum ..................................................................... 1
1.3 Manfaat .................................................................................... 1
II. Tinjauan Pustaka
2.1 Teori Kapal............................................................................... 2
2.2 Ikan ........................................................................................... 3
III. Metedeologi Praktikum
3.1 Waktu dan Lokasi Praktikum ................................................... 7
3.2 Alat dan Bahan ......................................................................... 7
3.3 Metode...................................................................................... 7
IV. Pembahasan
4.1 Kapal Pole and Line ................................................................. 8
4.3 Kapal Purse Seine .................................................................... 9
4.3 Jumlah Penjual dan Jenis Ikan yang dijual .............................. 9
V. Kesimpulan ......................................................................................... 11
Daftar Pustaka ................................................................................................ 12
Lampiran ........................................................................................................ 13

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