Anda di halaman 1dari 2

Diana Figueroa

1945 North Garrett Avenue, Dallas TX   405-924-1365

Career objectives and values

As a Dietitian who values optimal nutrition and physical fitness, I strive to inspire others to achieve permanent,
healthy habits, in order to prevent and help cure disease. In the near future, I also intend to get certifications for
personal training and diabetes education.

Professional Experience

HealthCareClinics, 5315 Ross Avenue, Dallas TX 75206 October 2017-current

Outpatient counseling Dietitian: Consult patients regarding their specific nutritional needs, apply medical nutrition
therapy, dietary counseling, and surveillance.

Management position: Upon hire, I created the nutrition department in the clinic, which I currently, operate, and
oversee. By working with coders, billing, and other providers, I gained in-depth knowledge regarding insurance
reimbursement, medication nutrition interaction, and the importance of multidisciplinary collaboration. I created my
own fee schedule, make my own nutrition material, manage my referrals and schedule my own patients.

Educational Experience

Jane Phillips Medical Center, 3500 SE Frank Phillips Blvd, Bartlesville, OK 74006 March 2017-May 2017

Good Shepherd, 1201 N Robinson Ave, Oklahoma City, OK 73103
 September 2015- March 2017 

ONIE Project, OU Housing and Food Services, OKC Indian Clinic February 6th, 2017- March 10th, 2017

Fresenius Kidney Care, 5419 S Western Ave, Oklahoma City, OK 73109
 February 27th, 2017- March 3rd ,2017 

Grady Memorial Hospital, 2220 W Iowa Ave, Chickasha, OK 73018 October 2016-December 2016

JD McCarty Center, 2002 E Robinson St, Norman, OK 73071 May 2016-July 2016

OU Medicine Hospital, 1200 Children's Ave #7D, Oklahoma City, OK 73104 January 2016-May 2016

OKC Health Department’s Total Wellness Program, 1240 SW 29th St, OKC, OK 73109 
 April 2016-May 2016

In my educational experience above, I learned to collaborate with a multidisciplinary team to assess patient’s
nutritional risk based on their current condition or disease. In that time, I developed leadership qualities and
appreciated the importance of taking initiative. I implemented medical nutritional therapy, and educated patients
regarding the maintenance of a healthy lifestyle. I implemented my knowledge of food-drug interaction and
allergies. I focused on projects to optimize the local community’s nutritional status by presenting, blogging,
advertising, counseling, and creating menus.

The University Of Oklahoma Health Sciences Center August 2015- May 2017
Bachelor’s degree in Nutritional Science and Minor in Spanish

The University Of Oklahoma August 2012-May 2015

Pre-nutritional Science major and Spanish minor

Memberships & Organization

Academy of Nutrition and Dietetics

Texas Academy of Nutrition and Dietetics
Vice President of the Student Dietetics Association at the University of Oklahoma
President and Public Policy position for Oklahoma Student Academy Nutrition and Dietetics

Activities & Volunteering

Participated in the 1st OUHSC All Professions Day

OUHSC Empowering Patients Through Interprofessional Collaboration (EPIC)
Attended College of Allied Health Research Day
Classen School of Advanced Studies Lunch and Learn
Children's Hospital Dietitian Educational Stand
OU Fit seminar Nutritional Myth Busting
Oklahoma Beef Counsel food demonstration at state fair
Sequoya Middle School sugar presentation
Thunderbird nutrient presentation
Variety Care Spanish nutrition presentation
Attended the Oklahoma Academy of Nutrition and Dietetics Board meeting
ONIE project Lets Step Into Spring race
OKAND spring convention volunteer

Additional Skills
Fluent in Spanish and English
Public Speaking