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Correlations

ikan ayam dan makanan tinggi makanan tinggi makanan yang susu dan
sayuran buah-buahan daging kacang-kacangan kolesterol natrium diawetkan olahannya

Spearman's rho sayuran Correlation Coefficient 1.000 .018 -.020 -.160 .114 -.060 .073 .136

Sig. (2-tailed) . .881 .865 .174 .334 .612 .539 .249

N 74 74 74 74 74 74 74 74

buah-buahan Correlation Coefficient .018 1.000 .118 .063 -.350** .014 .087 -.263*

Sig. (2-tailed) .881 . .317 .597 .002 .907 .461 .024

N 74 74 74 74 74 74 74 74

ikan ayam dan daging Correlation Coefficient -.020 .118 1.000 .166 -.322** .132 .339** -.053

Sig. (2-tailed) .865 .317 . .159 .005 .262 .003 .651

N 74 74 74 74 74 74 74 74

kacang-kacangan Correlation Coefficient -.160 .063 .166 1.000 -.314** -.115 .161 -.188

Sig. (2-tailed) .174 .597 .159 . .006 .331 .171 .108

N 74 74 74 74 74 74 74 74

makanan tinggi kolesterol Correlation Coefficient .114 -.350** -.322** -.314** 1.000 .183 .047 .477**

Sig. (2-tailed) .334 .002 .005 .006 . .118 .688 .000

N 74 74 74 74 74 74 74 74

makanan tinggi natrium Correlation Coefficient -.060 .014 .132 -.115 .183 1.000 .320** .489**

Sig. (2-tailed) .612 .907 .262 .331 .118 . .005 .000

N 74 74 74 74 74 74 74 74

makanan yang diawetkan Correlation Coefficient .073 .087 .339** .161 .047 .320** 1.000 .417**

Sig. (2-tailed) .539 .461 .003 .171 .688 .005 . .000

N 74 74 74 74 74 74 74 74

susu dan olahannya Correlation Coefficient .136 -.263* -.053 -.188 .477** .489** .417** 1.000

Sig. (2-tailed) .249 .024 .651 .108 .000 .000 .000 .

N 74 74 74 74 74 74 74 74

**. Correlation is significant at the 0.01 level (2-tailed).

*. Correlation is significant at the 0.05 level (2-tailed).