MEGHAN E.

DILLON
77 Beach Road • Poughquag, NY 12570 • (845) 232-4182 • dillon.meghan1@gmail.com

EDUCATION
Bachelor of Science in Nutrition Science December 2018
Russell Sage College, Troy, NY Cumulative GPA: 3.93

WORK EXPERIENCE
Clinical Information Manager, Envision Physician Services, Poughkeepsie, NY January 2019- Present
 Transcribe all activity in trauma rooms when a patient in critical condition arrives to the hospital
 Transcribe thorough and accurate information into the electronic medical record based on a
physician's dictation
 Facilitate physician productivity by tracking and communicating results of diagnostic tests and
troubleshooting delays
Nutrition Assistant, Albany Medical Center, Albany, NY January 2018- December 2018
 Completed nutrition screens for patients at low nutrition risk and documented information in
electronic medical record
 Calculated calorie counts to determine the direction of nutrition intervention
 Managed weekly physical inventory of formulas and oral nutrition supplements
 Prepared and delivered infant formula to Neonatal and Pediatric Intensive Care Units
 Conducted a minimum of 80 food service patient satisfaction surveys per month
 Assessed the quality and temperature of patient food upon delivery
Intern, Cornell Cooperative Extension: Eat Smart New York, Middletown, NY May 2017- August 2017
 Organized the Poughkeepsie Summer Meals Kickoff Event with 15 vendors and over 150
participants
 Assisted in nutrition demonstrations and lessons for groups of 25 people
 Prepared PowerPoints and presentations for nutrition education lessons
 Managed Instagram account and posted promotional content to raise awareness for events
 Created recipe handouts for the Poughkeepsie backpack program
 Conducted and evaluated smarter lunchroom assessments
Chemistry 103 Teachers Assistant and Tutor, Russell Sage College, Troy NY August 2016 – December 2017
 Prepared materials for weekly labs and ensured student experiments are completed safely and
accurately
 Graded 15 students’ lab reports on a biweekly basis
 Tutored students individually and in a group setting during drop in hours for three hours each week
 Created study guides for upcoming exams per students’ requests
Bakery Clerk, McKinney and Doyle Fine Foods Café, Pawling, NY August 2014- August 2017
 Processed monetary transactions and adhered to the highest customer service standards for all tasks
 Trained new employees on all responsibilities including working as a barista and maintaining a clean
work station
 Ensured catering orders were complete and correct for distribution
 Decorated special order cakes with writing and flowers
LEADERSHIP EXPERIENCE
President, Nutrition Club, Russell Sage College, Troy, NY Fall 2017- Fall 2018
 Planned events and projects including fundraising, cooking demonstrations, and Food Recovery
Network deliveries
 Arranged monthly club meetings
 Attended biweekly meetings of the student senate
President, Class of 2019, Russell Sage College, Troy, NY Spring 2016- Spring 2018
 Act as a liaison between the class and student government
 Planned and coordinated logistics for class dinner including catering, decorations, invitations etc.
 Fundraised for senior week through selling t-shirts, Christmas ornaments, bake sales etc.
 Organized and led biweekly meetings with other class officers
Treasurer, Project HEAL, Russell Sage College, Troy, NY Fall 2016 – Spring 2017
 Submitted a charter that requested funding for the upcoming school year detailing each anticipated
club event and the estimated funds needed
 Ensured the club fundraised a minimum of 15% of its allotted budget during the school year
 Kept the club’s financial records and submitted requisition requests for funding
 Attended mandatory biweekly meetings of the student senate
Member, Sage Select, Russell Sage College, Troy, NY Fall 2016-Fall 2017
 Attended monthly leadership development seminar discussing cultural sensitivity, professionalism,
and emotional intelligence
 Completed 15-hour service capstone with the Commission On Economic Opportunity in Troy, NY
Member, Financial Board, Russell Sage College, Troy, NY Spring 2017-Spring 2018
 Evaluated all proposed club budgets against pre-determined funding specifications and distributed
funds to clubs
 Overlooked financial records and provided guidance to clubs assigned

CERTIFICATIONS
ServSafe Certification, National Restaurant Association March 2017
Protecting Human Research Participants, National Institutes of Health September 2016

HONORS
Summa Cum Laude December 2018
Program Honors December 2018
Member, Athenian Honors Society May 2018- Present
The Student Government Good Citizen Award April 2018
Member, Phi Kappa Phi Honors Society May 2017- Present
The Student Government Student Celebration Award April 2017
Member, Sage Circle Honors Society February 2017- Present
Russell Sage College Deans List December 2015- December 2018

PROFESSIONAL MEMBERSHIPS
The Academy of Nutrition and Dietetics August 2018- Present

COMPUTER SKILLS
Microsoft Office, Soarian Clinicals, CBORD, EDIMS, Meditech, SPSS, Diet Analysis Plus