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SANDWICHES

Grilled Ham & Swiss - 7.50


Dijon aioli on Great White

Grilled Four Cheese - 6.50


WINTER MENU Parmesan, fontina, swiss, & cheddar
with caramelized onions on Great White.
Add meat +3.00
PIZZA
Veggie Sandwich - 7.50
15” Round, Hand Tossed
Herb cream cheese, greens, red onion,
radish & cucumber on Five Grain
House Made Fennel Sausage - 20.00
red onion, aged provolone, mozzarella,
Tuna Salad Sandwich - 9.00
house red sauce
Line caught Albacore tuna salad, mayo
& greens on Great White.
Pepperoni - 19.00
fontina, parmesan, house red sauce
Cubano - 8.50
Ham, salami, cabbage, pickles, mustard,
Pine Street Cheese - 18.00
on a toasted French Roll with mayo
aged provolone, fontina, fresh
mozzarella, parmesan, house red sauce
SEASONAL
Veggie - 20.00 Ruben- 9.50
house white sauce, fontina, parmesan, House-made Rye, pastrami, swiss,
assorted vegetables Russian dressing, Oregon Brineworks
Sauerkraut. Toasted.
Extra Toppings - +3.00 each
sausage, pepperoni, bacon Chicken and Goat Cheese - 9.00
Pepper jelly, herb goat cheese, chicken,
greens, and mayo. Toasted or cold.
SALADS
All salads are served on local, mixed Soup of the Day - cup 4.00 | bowl 5.50
greens with seasonal veggies, house- Megan's recipes. Made from scratch.
made croutons, vinaigrette & sliced
bread.

House Salad BAGUETTE


small 4.00 | large 7.00 SAMMIES
Baker's - 5.50
Tuna Salad on Greens - 9.00
Salami, aged cheddar, light vinaigrette,
Line caught Albacore Tuna
greens
Kale Caesar 9.00
Bistro Ham - 6.00
Baby kale, house-made Caesar
Carver ham, aged cheddar, butter,
dressing, shaved Parmesan.
french mustard

Italiano - 6.00
Salami, capicola, Mama Lil's peppers,
aged cheddar, vinaigrette, greens

541-386-1719 | info@pinestreetbakery.com
1103 12th St. Hood River, OR 97031  |  www.pinestreetbakery.com

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