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DAFTAR KELOMPOK-MAHASISWA DAN DOSEN PEMBIMBING

PROPOSAL MATA KULIAH KEWIRAUSAHAAN


PRODI D-IV KEPERAWATAN SEMESTER VI TAHUN AJARAN 2018/2019

Kelompok Nama Mahasiswa Pembimbing


1 1. Anastasia Peronika
2. Anshari Yongwan N.
3. Apriliani
4. Bertha Silvia
5. Christie
6. Christina
7. Yohanes Tedi
2 1. Desi Natalia
2. Desi Rinjani Yongwan N.
3. Desty Natalia D
4. Devy Diantie
5. Dewi Puspitasari
6. Diah Ayu Mulyani
7. Eka Setya Pratama
3 1. Eko Apriyanto
2. Elia Suci Mayasari Yongwan N.
3. Elsi Soleka
4. Erna wati
5. Evi Salawati
6. Yuniarti Banten
4 1. Farihatun Nisa
2. Fernandus IP.
3. Guvika Julnisa Untung H.
4. Hendruyan Wijaya
5. Icha Seveni Febriana
6. Ika Ulya Cahyanai Putri
7. Zulfi Anan Winaldi
5 1. Irda Ayu Sundah
2. Julyanto Putra Admaja Untung H.
3. Krisdayanti
4. Kristanti Monika Sari
5. Luther King James
6. M.Dilah Rasit
6 1. Munika Yayu
2. Muhamad Sidik Widya . W
3. Nurul Fitria Oktaviani
4. Ratih Emasia Putri
5. Raupini
6. Roni Irawan
7. Sabtu Harvi hendrawan
7 1. Selestia Rahman
2. Syifa Rizki Fitri. Widya.W
3. Syska Susantiningsih
4. Therevina Aprilia
5. Tri Wulandari
6. Vidia Eka Saputri
7. Yoga Deswantoro
SISTIMATIKA
PROPOSAL MK.KEWIRAUSAHAAN

DAFTAR ISI

Halaman Judul
Kata Pengantar ................................................................................................................... i
Daftar isi .............................................................................................................................. ii

BAB I PENDAHULUAN
1.1. Latar Belakang . ...........................................................................................
1.2. Visi. ...............................................................................................................
1.3. Misi ...............................................................................................................

BABA II PROPIL BADAN USAHA


2.1. Usaha yang dijalankan ....................................................................................
2.2. Analisa dan Peluang ......................................................................................
2.3. Metode Pemasaran .......................................................................................
2.4. Target Pemasaran ........................................................................................
2.5 Target Pemilihan Lokasi ...............................................................................

BAB III METODE PELAKSANAAN


3.1. Produk (Barang) .........................................................................................
3.2. Gambaran Produk ......................................................................................
3.3. Rincian Mudal ............................................................................................
3.4. BEK ( Break Even Point)............................................................................

BAB IV PENUTUP
7.1. Kesimpulan ..............................................................................................
Daftar Pustaka ...........................................................................................................