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Course No: DMEC 2209 University of Palestine Lecturer Name: Mr.

Adham Ahmed
Course: Nutrition for Health Professions Student No.: _________________
Date: 20/05/2015 Student Name: _______________
No. of Questions: (4) Final Exam College Name: _______________
Time: 2 hours 2014/2015 Dep. / Specialist: ______________
Using Calculator (Yes) Total Grade:------/60 Using Dictionary (No)

Question One: Choose the most appropriate answer 40 Marks

1. The daily vitamin requirement is best supplied by


a. eating a well-balanced diet
b. eating one serving of citrus fruit for breakfast
c. taking one of the many forms of vitamin supplements
d. eating at least one serving of meat each day

2. A common form of anemia is caused by


a. pica
b. an excess of vitamin A
c. a lack of iron
d. improper cooking of meat

3. Craving nonfood substances during pregnancy is known as


a. anemia
b. megaloblastic anemia
c. nausea
d. pica

4. Solution of choice in burns is


a. Normal Saline
b. Ringer Lactate
c. Glucose saline
d. Hypertonic Saline

5. Anthropometric measures include measures of:


a. iron status
b. fluid intake
c. client’s income
d. weight

6. Atherosclerosis is thought to increase the risk of


a. cancer
b. plaque
c. heart attacks
d. hypercholesterolemia

7. The building blocks of proteins are


a. ascorbic acids
b. amino acids
c. nitrogen and sulfur only
d. meat and fish

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Course No: DMEC 2209 University of Palestine Lecturer Name: Mr. Adham Ahmed
Course: Nutrition for Health Professions Student No.: _________________
Date: 20/05/2015 Student Name: _______________
No. of Questions: (4) Final Exam College Name: _______________
Time: 2 hours 2014/2015 Dep. / Specialist: ______________
Using Calculator (Yes) Total Grade:------/60 Using Dictionary (No)

8. Bleeding can result from a severe lack of


a. vitamin K
b. vitamin A
c. thiamine
d. vitamin E

9. The vitamin that is necessary for the proper skin integrity is


a. vitamin A
b. vitamin K
c. vitamin D
d. niacin

10. The vitamin known to prevent scurvy is


a. vitamin A
b. vitamin B complex
c. vitamin C
d. vitamin D

11. Sodium is often restricted in cardiovascular conditions because it


a. causes the heart to beat slowly
b. encourages the growth of the heart
c. contributes to edema
d. raises the blood sugar

12. Iron is known to be a necessary component of


a. thyroxine
b. adipose tissue
c. hemoglobin
d. amino acids

13. Liquid from cooking vegetables should be used in preparing other dishes because
a. mineral salts are soluble in water
b. the hydrogen and oxygen in water aid the digestion of minerals
c. the amino acids are soluble in water
d. none of the above

14. Obesity is
a. caused by an abnormal heartbeat
b. caused by potassium deficiency
c. often a precursor of hyperkalemia
d. a common result of overeating

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Course No: DMEC 2209 University of Palestine Lecturer Name: Mr. Adham Ahmed
Course: Nutrition for Health Professions Student No.: _________________
Date: 20/05/2015 Student Name: _______________
No. of Questions: (4) Final Exam College Name: _______________
Time: 2 hours 2014/2015 Dep. / Specialist: ______________
Using Calculator (Yes) Total Grade:------/60 Using Dictionary (No)

15. Thirst is a symptom of


a. dehydration
b. hydrolysis
c. cellular edema
d. osmosis

16. Water
a. is essential for hydrolysis
b. causes hydrogenation
c. reduces hypoproteinemia
d. is produced by hypothyroidism

17. Fluid within the cells is called


a. interstitial fluid
b. extracellular fluid
c. intracellular fluid
d. none of the above

18. Required fluids intake for client consumes 3000 Kcal/day:


a. 230 ml
b. 7 Glasses of water
c. 23000 ml
d. 3000 ml

19. The deadliest of the bacterial food poisonings is


a. staphylococcal
b. salmonellosis
c. botulism poisoning
d. perfringens poisoning

20. Good sources of vitamin C are


a. meats
b. milk and milk products
c. breads and cereals
d. citrus fruits

Question Two: True and False 10 Marks

1. Most minerals in food occur as salts, which are soluble in water. ( )


2. Iodine found Iodized salt that regulates of basal metabolic rate ‎( )‎
3. Table salt is rich with chloride and sodium. ‎( )‎
4. Teeth molting is caused by fluoride deficiency. ‎( )‎
5. Copper is essential for formation of hemoglobin ‎( )‎

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Course No: DMEC 2209 University of Palestine Lecturer Name: Mr. Adham Ahmed
Course: Nutrition for Health Professions Student No.: _________________
Date: 20/05/2015 Student Name: _______________
No. of Questions: (4) Final Exam College Name: _______________
Time: 2 hours 2014/2015 Dep. / Specialist: ______________
Using Calculator (Yes) Total Grade:------/60 Using Dictionary (No)

Question Three: Calculate 5 Marks

1. Client consumes 2500 Kcal /day, calculate the requirement of following


nutrients:
Water per milliliters: ----------------------------------------------------
CHO per grams: ----------------------------------------------------------
Fat per grams: -------------------------------------------------------------
Proteins per grams: ------------------------------------------------------
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Question Four: Summarize 5 Marks

1. Summarize your assignment


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Good Luck for You


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