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Balut
DuckEggsAnd TheirRoleIn Filipino
Fertilized
Culture
MARGARET
MAGAT
Western
Folklore
61:1 (Spring2002):63-00. Copyright? 2003, CaliforniaFolkloreSociety
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64 MARGARETMAGAT
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WHAT IS BALUT?
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66 MARGARET
MAGAT
EATING BALUT
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68 MAGAT
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The Food Composition Tablefor Use in East Asia (W. Leung et al.
1972:111) provides the followingbreakdown for nutrientsin balut:
embryonatedduck egg--188 calories,13.7 gramsof protein,14.2 grams
offat,116 milligrams ofcalcium,176 milligrams ofphosphorous,2.1 mil-
ligramsofiron,875 micrograms ofretinol,435 micrograms ofB-carotene
.12 of .25
equivalent, milligrams thiamine, milligrams of 0.8
riboflavin,
milligramsof niacin,3 milligramsof ascorbicacid.
Balut is categorizedin Filipinocultureas a "hot"food,and therefore
thosewitha feverare toldnot to eat it.A fewinformants mentionedlim-
iting their balut consumption for fear of cholesterol.But for many,
balut's reputedbenefitsmore than outweighitsproscriptions.
Callingbalut the cheapestnutritionalsubstituteavailableto Filipinos,
Butch Coyoca saysthat one can buy balut instead of buyingvitamins.
"It's like a powerbar,a superfood,"he said. "Ifyou stayup late at night
and it's alreadymorning,like 2 a.m., a lot of people would eat one or
twobeforetheygo to bed because theywould believethat(balut) would
compensateforwhateverlosses theyincurredfornot sleepingenough."
Coyoca also points to the ease in transporting balut,which makes it a
convenientfood to eat duringlong journeyswhen one cannot have a
regularmeal withrice,fishand vegetables.
The starkpovertyin the Philippinesis a definitefactorin the con-
sumptionof balut. "Because mostFilipinoshave low incomes,theyhave
learned to use all edible partsof a plantor animal product... the inter-
nal organsof chicken,hogs,cattle,whichmaylook unappetizing,can be
made into savorydishes" (Claudio 1994:6). A listof the itemsavailable
as streetfoods showsthisto be the case, especiallyillustratedbythe bar-
becued itemssold on skewersand flavoredwithcondimentsto the cus-
tomer'spreference.Manyof thebarbecued partshave givenriseto their
own folknames. Beside barbecued bananas and rice porridge,one can
find chicken feet, nicknamed "Adidas," chicken wings called "PAL"
(PhilippineAirlines),chickenintestinecalled "IUD" foritsappearance,
pig's ears which are knownas "walkman,"and the combs on roosters,
whichare referredto as "helmet"(Fernandez 1994:10).
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called pan de sal. The Philippinesowes its noodle dishes,as well as its
lumpia(egg roll) and siopao(charsu bao,a whitebun filledwithmeat),
to the Chinese (Fernandez & Alegre 1988:17). For referencesto the
Philippinesin ancientChinese records,see Wang 1952.
The influenceof the Chinese may perhaps explain the presence of
balut in the country.Many books on Chinese food tend to mention
salted duck eggs,tea eggs and century-oldduck eggs (see Chang 1977;
Barer-Stein1979; E.N. Anderson 1988), but a sprinklingof worksdo
mention fertilizedeggs. In his work Food in China: A Culturaland
Inquiry(1991), geographerFrederickSimoonsprovidesa clue
Historical
regardingfertilizedduck eggs. "Perhapsalso of nutritionalrelevanceis
the Chinese likingforfertilizedeggs in whichthe embryois well-devel-
oped, a preferencetheysharewithcertainpeoples in SoutheastAsia and
the Pacificregion.Embryonatedduck eggs . .. are substantially higher
in calcium than ordinaryones" (Simoons 365). In additionto confirm-
ing thatfertilizedeggswereconsumedbytheChinese,Simoonsalso ver-
ifiesthe widelyheld beliefin the Philippinesthatbalut is an important
source of calcium,whichexplainswhypregnantwomenand sickpeople
are urged to eat it as well.
The earliestcitationI was able to find regardingbalut is an 1830
report on Siam and Cochin, China (Crawfurd1830). It seems that
"hatchedeggs"werebeing eaten duringgreatparties.The eggs "formed
a delicacybeyond the reach of the poor, and onlyadapted forpersons
of distinction";after10 to 12 dayswhen an egg is being hatched,they
are "exactlyin the state most agreeable to the palate of a Cochin
Chinese epicure" (Crawfurd1830:408).
M. Duval also mentionedincubated duck eggs in 1885, and so did
geographerFriedrichRatzelin TheHistory ofMankind(1896-1898). "The
Tagals are said to have learntfromthe Chinese to eat eggsthathavebeen
in
sat upon, withthe chick them,as tit-bits" (Ratzel 1896-1898:432). In
1905,Jenkstooknote of the Igorots'likingfordevelopingeggs and how
theypreferredto wait"untilthereis somethingin the egg to eat" (Jenks
1905:143). There are otherworksmentioningbalut consumption;see
Verrill1946:211;and Schwabe 1979:399.
Before his 1979 work on Chinese food, Simoons included a para-
graph on the eating of fertilizedeggs in Eat Not ThisFlesh(1961). He
speculatesthatthiscustommayhave arisenlong ago "whenpeople gath-
ered the eggsofwildfowl,anyofwhichcontainedhalf-hatched birds,or
itmaybe relatedto some primitive fearofundevelopedeggs.As eggsare
widelyconsideredto be a fertility symbol,primitiveman mayhave been
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72 MARGARETMAGAT
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76 MAGAT
MARGARET
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78 MAGAT
MARGARET
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Balut 79
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80 MARGARETMAGAT
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Balut 81
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84 MARGARETMAGAT
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90 MARGARET
MAGAT
University
ofPennsylvania
Philadelphia
APPENDIX
SURVEY QUESTIONNAIRE
[Questionsmarkedwithan asterisk
wereconsideredespecially
important.]
BalutSurvey:
Please answerthefollowing:
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92 MARGARET
MAGAT
WORKS CITED
Anderson,E.N. 1988. TheFoodofChina.New Haven: Yale University Press.
Andres, Tomas Quintin D. 1987. Understanding FilipinoValueson Sex,Love and
Marriage. Manila: Our of
Lady Manaoag Publishing.
.. 1994. DictionaryofFilipino Cultureand Values.Quezon City:GiraffeBooks.
Arens, Richard. 1982. Folk Practicesand BeliefsofLeyteand Samar: The Collected
ArticlesofFr RichardArens.Gregorio C. Luangco ed. Tacloban City:Divine
WordUniversity Publications.
Azurin,Arnold. 1995. Reinventing theFilipinoSenseofBeingand Becoming: Critical
Analyses oftheOrthodox Views in Anthropology,
History, &
Folklore Letters.
2nd edi-
tion.Diliman: University of the PhilippinesPress.
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96 MARGARETMAGAT
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