Space allotment for the main kitchen KITCHEN AREA

 for a 200 key hotel, kitchen

provision shall not be less than 3.8
sq.mper Guest room. Neufert, p467

Planning
 Provide straight line flow of food
from storage to serving, eliminate
cross traffic and backtracking.
 Minimize distance between kitchen
serving area and restaurant seating
Kitchen
 Plan for the efficient use of utilities.

 Group all walk-in refrigerators and

freezers together to share common Hot meal kitchen European line
walls and compressors.
 Locate secondary storage near (1-2 cooks)
each station, as required . Neufert, p467

 Place shared facilities centrally. Veg. and meat preparation

Hotel design development and planning

Neufert, p466

Hot meal kitchen Mixed meal kitchen

waiter’s door arrangements Service and tray trolleys Kitchen for banquets (French block arrangement) (1-4 cooks)

Laundry Neufert, p306 Mechanical areas

Minimumb/up area
# Area Nos.
in sq.m
1. Washing and spin 1+2 washer
drying 3 Dryers 1 ACplant room with AHU 1 150 sq.m
2. Drying 4 4 ironing Filtration plant and pump
2 1 50 sq.m
3. Ironing 5+6 sorting room
4. Trolley 7+8 pressing 3 Boiler room 1 100 sq.m
5. Soaking sink 9 place aside
4 Electrical panel room 1 50 sq.m
6. Storage surface 10 storage -> 2
Services 7. Iron board (portable) 5 Transformer room 1 100 sq.m
6 Generator room 1 100 sq.m
Small hotel laundry (25 sq.m) Laundry of average size

Stairs Fire fighting installation required

Clear width of staircase  Fire extinguisher

 First aid hose reel
 Residential hotel (A5 and A6): 1.5m  Wet riser
(fire staircase also) Lift well Lift well  Yard hydrant
 Minimum width of tread: 300 mm  Automatic sprinkler system
 Maximum Riser: 150 mm  Manually operated electronic fire alarm
 Minimum headroom: 2.2 m system
 Automatic detection and alarm system
 Travel distance: 22.50 m No. of passengers= 8 No. of passengers= 10  Under ground water tank (combined cap. Of
(Note: for fully sprinkled building the Rated load= 544kg Rated load= 680kg wet riser, yard hydrant, and sprinkler per set
travel distance may be increased by Rated speed= <1 m/s Rated speed= <1 m/s of pumps): 2,50,000 lt.
50%) Shaft size= 1900x1900 mm Shaft size= 1900x2150 mm  Terrace tank: 20,000 lt.

Parking
For car, the minimum parking space to be
3 m × 6 m when individual parking space is
required and
2.75 m × 5 m when common parking space is
required.

Parking Space for scooter/two wheeler and bicycle to

be not less than 90* entry exit 30* oblique parking, 45* oblique parking, 60* oblique parking,
1.25 m2 and 1.00 m2, respectively. parking space one way traffic only one way traffic only one way traffic only
Area for each equivalent car space inclusive
of circulation area is
23 m2 for open parking, Applicable Development Norms:
28 m2 for ground floor covered parking  Permissible land usages: Mixed (Hotel /Convention & Exhibition Centre/Commercial)
and purpose (as per GMADA Bye-Laws).
32 m2 for basement.  Max. Permissible Height: The maximum permissible height for the building shall be 70
mts, subjected to Airport Authority Clearance.
 FAR: 2.50 (as per Zoning Plan of GMADA).
 Ground Coverage: (Max) 40% of Total Plot Area.
 Basement: No restriction on the number of basement and depth of basement.
 Extended basement to be allowed after leaving the specified setbacks as per the Control
Plan.
 Basement shall not be considered while calculating FAR.
Bye laws  Set back : As per Zoning Plan of site. (10 m front, 6 m sides)

Area norms for Conventional Parking:

Car dimensions
i. Commercial Facility – 3 ECS per 100 sq mt.
ii. Hotel Facility – 1 ECS per every 4 room (as per NBC Norms).
iii. Convention/ Exhibition Facility - 1.5 ECS per 100 sq mt (as per UDPFI Guidelines).

ateequr rahman
5-Star Hotel
Mohali 5 Library Study Scale MM School Of Architecture
MM University, Sadopur, Ambala
75156007
B.Arch. 4th year