CAFÉ CAFÉ

Taiyaki Mains Taiyaki Mains

Filled griddle pancake
Each
SEASONAL FRUIT (VG)
Medjool Date, Honey,
Tangerine Peel
GREENS & CHEESE (VG)
Kale, Chard, Feta, Lemon
STEEL CUT OATS (V) Filled griddle pancake STEEL CUT OATS (V)
3.5 Blueberry, Honey, Walnut, Each 3.5 Blueberry, Honey, Walnut,
Vanilla, Almond Milk 7 Vanilla, Almond Milk 7
SEASONAL FRUIT (VG)
BROKEN RICE PORRIDGE Medjool Date, Honey, BROKEN RICE PORRIDGE
Chicken Broth, Ginger, Tangerine Peel Chicken Broth, Ginger,
Cured Egg, Scallions, Spicy Cured Egg, Scallions, Spicy
Chili Oil, Chicken Ball, GREENS & CHEESE (VG) Chili Oil, Chicken Ball,
Cilantro 8 Kale, Chard, Feta, Lemon Cilantro 8

BLUEBERRY (VG) Chef Recommendation BLUEBERRY (VG) Chef Recommendation

Maple Syrup Add Sous Vide Egg 3 Maple Syrup Add Sous Vide Egg 3

CODDLED EGG** CODDLED EGG**

Smoked Bacon, Potato Smoked Bacon, Potato
Pastry Puree, Chives, Crostini 6 Pastry Puree, Chives, Crostini 6

CHADWICK BUN (V) M.E.C. MUFFIN CHADWICK BUN (V) M.E.C. MUFFIN
Cherry, Lemon Zest, Honey Mortadella, Egg, American Cherry, Lemon Zest, Honey Mortadella, Egg, American
Glaze 4.5 Cheese 4 Glaze 4.5 Cheese 4

CORN MUFFIN (VG) FRENCH OMELETTE**(VG) CORN MUFFIN (VG) FRENCH OMELETTE**(VG)
Cheddar, Chive 2.25 Butter, Chives, Village Salad Cheddar, Chive 2.25 Butter, Chives, Village Salad
13.23 13.23
CROISSANT PLAIN (VG) 4 CROISSANT PLAIN (VG) 4
STEAK & EGGS ** STEAK & EGGS **
HAND PIE (VG) Cast Iron Bavette, Basted HAND PIE (VG) Cast Iron Bavette, Basted
Cherry, Raw Sugar 4 Eggs, Pommes Paillasson 14 Cherry, Raw Sugar 4 Eggs, Pommes Paillasson 14

COOKIE (VG) Add Seasonal Preserves, COOKIE (VG) Add Seasonal Preserves,
Snickerdoodle 1 Avocado, Sous Vide Egg, or Snickerdoodle 1 Avocado, Sous Vide Egg, or
Smoked Bacon 3 Smoked Bacon 3

BREAKFAST SERVED FROM 7AM - 11AM BREAKFAST SERVED FROM 7AM - 11AM

(VG) Lacto-Ovo Vegetarian | (V) Vegan (VG) Lacto-Ovo Vegetarian | (V) Vegan
Most VG items can also be made dairy-free. Most VG items can also be made dairy-free.
Please let staff know about any other food allergies. Please let staff know about any other food allergies.

**Consuming raw or undercooked meats, poultry, **Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of seafood, shellfish or eggs may increase your risk of
foodborne illness. foodborne illness.
 CAFÉ CAFÉ

DRIP (REG/LRG) 2.5 / 3 DRIP (REG/LRG) 2.5 / 3

COLD BREW 5 COLD BREW 5

POUR OVER 5.5 POUR OVER 5.5

ESPRESSO 2.25 ESPRESSO 2.25

MACHIATO 3 MACHIATO 3

CORTADO 3.25 CORTADO 3.25

CAPPUCCINO 3.5 CAPPUCCINO 3.5

AMERICANO 2.5 AMERICANO 2.5

LATTE (CHAI +.75) 3.75 LATTE (CHAI +.75) 3.75

HOT TEA 2.25 HOT TEA 2.25

(ENGLISH BREAKFAST, EARL GREY, (ENGLISH BREAKFAST, EARL GREY,
CHAMOMILE, MINT, GREEN) CHAMOMILE, MINT, GREEN)

ICED TEA 2.25 ICED TEA 2.25

SPECIALTY SODA 2.5 SPECIALTY SODA 2.5

(MEXICAN COKE, SPRITE, SQUIRT OR (MEXICAN COKE, SPRITE, SQUIRT OR
FANTA ORANGE) FANTA ORANGE)

TOPO CHICO SPARKLING 2.5 TOPO CHICO SPARKLING 2.5

AGUA DE PIEDRA STILL 16OZ 4 AGUA DE PIEDRA STILL 16OZ 4

Sub Almond / Oat + .75 Sub Almond / Oat + .75

Add Shot + 1 Add Shot + 1
 SALADS
SHRIMP LOUIS Tomato, Asparagus, Hard-Boiled Egg, Radish,
Creamy Green Goddess Dressing, Iceberg Lettuce 14
THE FLORENCE SALAD (VG) Kale, Cucumber, Tomato,
Chickpeas, Blue Lake Beans, Blue Cheese, Salt Water
Vinaigrette 12
VILLAGE (VG) Cucumber, Tomato, Sweet Pepper, Kalamata
MAINS
FRENCH OMELETTE** (VG) Butter, Chives, Village Salad 13.23
STEAK & EGGS** Cast Iron Bavette, Basted Eggs, Pommes
Paillasson 14
LAMB RAGU Pasta Maltagliati, Ricotta, Bechamel, Mint Leaves 9
SALMON PAILLARD** Seared Medium Rare Salmon, Arugula,

T
Grapes, Radish, Red Onion, Hollandaise 15
HIS IS JUST THE START. WE’LL BE Olives, Feta, Lemon, Olive Oil 12
*Add Cast Iron Bavette Steak, Poached Shrimp, Salmon, Cast Iron
MAKING WAVES SOON WITH OUR
Chicken, Impossible Croquette 8
*Add Avocado 3
DINNER AND BAR MENUS STILL TO COME!

STAY IN THE KNOW - FOLLOW US HEALING SOUP OF THE DAY

T
he Florence will feature thoughtful
MNP CHICKEN – Fresh Ginger, Turmeric Root, Lemongrass Infused
Bone Broth, Chicken, Grated Carrot, Chard, Scallions, Fried and premium design and creative
Garlic 7
spaces, an exceptional, locally-sourced
SNACKS SANDWICHES menu, refined beer, wine, and cocktail

POLPETTINE Beef and Pork Meatballs, Ricotta, Olive Oil, program and an array of unique
Served With Potato Chips
Lemon, Black Pepper 8 amenities, such as intimate fire pits,
DOUBLE CHEESE BURGER American Cheese, Pickle,
ONION DIP (V) Potato Chips 4
Griddled Onion, Shredded Lettuce, Secret Sauce 11 a regulation-sized bocce ball court,
SALMON CRUDO ** Citrus, Olive Oil, Avocado, Radish, Onion, *Substitute Impossible Burger (VG) Add 6
covered “boat shack” dining room
Rice Tostada 14
BEEF CUBANO Braised Beef, Pastrami, Swiss, Pickle, Grain
ENGLISH CHIPS (V) Thick Fries, Malt Vinegar, Agave Ketchup 6 Mustard 14 and chic, beach resort-style seating

GRILLED CHEESE (VG) Inside-Out Bun, American Cheese 4 throughout.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
PARISIAN Ham, Brie, Date Puree, Arugula, Baguette 8
increase your risk of foodborne illness. Paying homage to San Diego swimming
ELVIS - Peanut Butter, Banana, Bacon 10
legend Florence Chadwick, the

10,000-square-foot indoor and two-acre

*Substitute English Chips or Small Florence Salad 3

*Add Bacon or Avocado 3 Add Egg 2

outdoor space will be located at Kilroy

(VG) Lacto-Ovo Vegetarian -- Most VG items can also be made dairy-free

Sabre Springs and include a restaurant,
(V) Vegan
Please let managment know about any other food allergies.
cocktail bar, and cafe.