-2017
BIOLOGY
PROJECT
PRAGYA JAIN
CLASS – XII-A
ROLL NO. 14
ADMISSION NO. 74523
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Aim
To study the effect of antibiotics on the
microbes present in the soil sample.
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Contents
S. No. Topic Page No.
1. Acknowledgement 4
2. Certificate 5
3. Definitions 6
4. Some examples of bacteria found in soil 8
5. About Antibiotics 9
6. Types of Antibiotics 10
7. How Do They Work? 11
8. Uses and Limitations of Antibiotics 13
9. Some Clinically Important Antibiotics 16
10. Experiment Apparatus 17
11. Procedure 18
12. Observations 23
13. Conclusion 25
14. Bibliography 26
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Acknowledgement
I would like to express my wholehearted
gratitude towards my teachers- Dr. Rita
sharma, and Ms. Akshita bej, for their
constant support and guidance and for all
facilities that they provided me for this
project work.
I am highly obliged to my family and my
friends for their endless encouragement and
continuous support during my project work.
Pragya Jain
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Certificate
This is to certify that Pragya Jain of class
XII A, Chowgule Public School, Delhi has
completed this project in the stipulated
time period as given by CBSE Board in the
year 2016-17 under my supervision.
Definitions
I. Flora
It refers to the population of commensal bacteria normally present in
the intensive, body openings, and on the skin.
III. Gene
It is a segment of DNA that carries the direction for the
structure of a given protein.
Antibiotics resistance genes direct the synthesis of antibiotic
resistance proteins.
IV. Incidence
It is the frequency of new occurrences of a disease within a defined
time interval.
Number of new cases of a disease
Incidence Rate =
Total population over a period time (Usually 1 year)
V. Micro-organisms
They are minute, microscopic or sub-microscopic living organisms
including bacteria, fungi, and protozoa.
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Viruses are often included in this category, although, they are incapable
of growth and reproduction outside the host cells.
IX. Antibacterial
It refers to a drug that kills or inhibits the growth of bacteria.
X. Antibiotics
They are a class of substances that kill or inhibit the growth of
bacteria.
Example- Penicillin, Tetracycline, Fluoroquinolones.
Originally, antibiotics were derived from natural sources like
Penicillin was derived from moulds but many currently used
antibiotics are semi-synthetic and modified with additions of
synthetic chemical components.
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2. Nitrogen Fixers
They extract nitrogen gas from the air and converting it into mineral
form that the plant can take up. These bacteria often live in root
nodules of plants like alfalfa, clover and legumes.
E.g. Rhizobium, etc.
3. Actinomycetes
These bacteria are decomposers that specialize in decomposing
tough materials like cellulose and chitin.
They are responsible for giving the freshly turned earth its
recognizable “earthy” scent.
4. Aerobic Bacteria
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About Antibiotics
What are they?
The standard definition states that an antibiotic is a substance
produced by micro-organisms that kill or inhibit other micro-
organisms.
That is, antibiotics are strong medicines that can cure many bacterial
illnesses and infections.
Chemically antibiotics are complex organic compounds usually
aromatic in nature and nowadays, minerals, metals and other
compounds (e.g.- HCl, Sulphur, etc.) are added to the pure forms to
increase their utility.
History of Antibiotics
Sir Alexander Fleming, who observed the inhibition of Staphylococci
on a plate contaminated by a Penicillin mould, discovered the first
antibiotic, Penicillin in 1929.
By the mid-1940s, antibiotics were available for treatment against
many bacterial infections including strep throat, pneumonia, skin
infections, wound infections, scarlet fever, toxic shock syndrome,
and other bacterial infections.
By the mid-1950s, the discovery and introduction of streptomycin,
tetracycline, and other antibiotics led to effective treatment of a vast
array of formerly life-threatening infections, illnesses and diseases.
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Types of Antibiotics
Even though many antibiotics are known to us today, each antibiotic
doesn’t have an effect against all bacteria rather than antibiotics are
selective.
Most bacteria can be classified as Gram-Positive Bacteria (G+) and
Gram-Negative Bacteria (G-) depending on their response to the
gram stain. HANS GRAM, bacteriologist of the 1800s, developed this
classification method. According to Gram’s system, many bacterial
infections are either G+ or G- depending on the type of bacteria that
causes them.
Uses
1. Therapeutic Drugs
They are used to fight bacterial infections and thus, are prescribed
widely by doctors.
2. Treatment of Cancer
A small number of antibiotics were developed to attack human
cells; they are selectively toxic as they mostly damage cells that
undergo unlimited mitosis. These types of antibiotics interact with
DNA.
5. Food Preservation
Small quantities of antibiotics are added to packaged foodstuff to
prevent it from spoiling by bacterial action.
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Limitations
Many antibiotics are among the safest drugs when properly used but
they can also cause unpleasant side effects at times. Thus, one must
realize that these are only effective against bacterial diseases and
also some fungi and protozoa. But they are not effective against
viruses and hence, can’t be used to treat chickenpox, measles, cold,
and other viral infections.
The effectiveness of antibiotics is sometimes limited because of
pathogenic microorganisms and become resistant to them.
There are 4 main problems that might arise while using antibiotics:
1. Allergic Reactions
In most cases allergic reactions are mild and produce only a rash
or a mild fever. But a severe reaction to the drug can even result
in death.
Although, all antibiotics can produce allergic reactions, such
reactions occur most frequently with penicillin.
4. Resistance in bacteria
Overuse or improper use of antibiotic causes bacteria to become
resistant to the drug and hence, new drugs need in such cases.
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Experiment
Aim
To show the effect of antibiotics on the microbes present in the soil
sample.
Apparatus
Laminar flow, spirit, pipettes, soil sample solution, eppendorfs,
distilled water, pestle and mortar, cycle-mixer, spreader, burner,
cork borer, petri plates, marker, camera, scale, screw gauge, and
autoclave.
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Procedure
This experiment involves six steps which are:
A. Pouring the plates
B. Preparation of the antibiotic solutions
C. Spreading of the bacteria
D. Formation of wells
E. Addition of antibiotic solutions
F. Recording observations
Preparation:
1. The materials needed for the medium are weighed
accurately on a butter paper using a digital weighing
machine.
2. The weighed substances are added to a clean conical flask.
3. Distilled water is added to this mixture to form a 100ml
solution.
4. The conical flask is put on a magnetic stirrer to mix the
contents properly.
5. A cotton plug is put onto the opening of the conical flask,
and the solution is autoclaved to melt agar which transforms
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A.Pouring of Plates
1. After autoclaving, procured around 25ml of LB medium in a
petri dish.
2. The medium is now allowed to solidify in the plate.
D. Formation of Wells
(Apparatus: Cork borer, spirit, Laminar flow, Petri plate prepared in
the previous step)
1. The cork borer is made sterilized by dipping in spirit and
heating over the burner for a few minutes.
2. The cover of the Petri plate is marked at different positions
with a marker to ascertain the positions of the wells along with
the concentration of antibiotic solution to be added later.
3. The cover of the Petri plate is removed and using the cork borer
and the needle, wells are made into the solid medium at the
inclined spots.
4. The spreader is sterilized using spirit and flame.
5. This spreader is used to spread Soil sample evenly over the
surface of the medium.
6. The cover of the Petri plate is placed on top of it again.
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F. Recording of Observations
(Apparatus: Camera, scale, screw gauge, and autoclave)
1. After the incubation period is over, the Petri plate are taken out
of the incubator, and the diameter of the inhibiton zones is
noted with the help of a scale. Diameter is taken at 3 different
points to ensure accurate results.
2. The diameter of the cork is noted with the help of a screw
gauge.
3. Photograph of the petri plates are taken.
4. After the experiment is over, the Petri plates are autoclaved.
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Agar
Observations
A. Once the antibiotic solutions have been added to the wells, and
incubation has been done, a zone of inhibition is seen very
close to the wells, this inhibition zone is circular in shape, and
has no whitish cream colour indicating the absence of the
bacterial growth.
B. From this, it can be inferred that the antibiotic solutions have
diffused out form the wells into the medium, and have stopped
the bacteria from growing.
C. The diameter of the inhibition zone is more in the case of
higher concentration of the same antibiotics from which it can
be concluded that higher concentrations of antibiotics are
more effective in killing bacteria.
D. In the control plate, no inhibition zone is found, and the whole
plate is covered with the whitish cream layer of bacterial
growth. This can be explained as in the control plate only
distilled water is added to the wells and since no substance that
restricts the growth of bacteria is present in this control plate,
bacteria grow unchecked.
Observation Table
Name Concentration Zone of Inhibition
250 mg 1.8 cm
Amoxycillin 125 mg 1.5 cm
62.5 mg 1.5 cm
250 mg 1.3 cm
Terramycin 125 mg 1.25 cm
62.5 mg 1.15 cm
Control water - -
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Conclusion
The results are seen as the bacteria do not grow in the regions
around the wells; the area far away from the wells is observed to
have the whitish cream of bacterial growth. In contrast to this, in the
control plate, a lawn of bacteria is observed- TNTC.
Amoxycillin is more effective than Terramycin as the zone of
inhibition in the case of Amoxycillin is wider as compared to
Terramycin.
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Bibliography
NCERT Biology Class XII
www.google.com
www.wikipedia.com
www.wikihow.com