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A P P ET I Z E R S a n d S M A L L P L AT E S
SESAME CALAMARI Asian Greens, Miso Ginger Dressing, Peanut Sauce, Fresh Scallions and Sesame Seeds 12

CRAB CAKE Jumbo Lump Crabmeat, Snow Peas, Carrots with Cajun Remoulade 16

FRIED SWEET SHRIMP Corn Meal Crusted Shrimp, Tossed Tri-Color Greens and Cajun Remoulade 12

SATAYS Marinated, Skewered Chicken and Beef Kabobs with Grilled Fresh Pineapple 14

BABYBACK RIBS Tender, Slow Cooked with Smoky or Asian Plum Barbecue Sauce 14

MUSSELS & CHORIZO Corn, Chorizo, PEI Mussels, Tomatoes, Cilantro in a White Wine Sauce 14

SALADS
TOSSED SALAD Lettuce, Ripe Tomato, Sliced Cucumber and Choice of Dressing 8

CAESAR SALAD Crisp Romaine Hearts, Garlic Seasoned Croutons, Imported Parmesan Cheese, Creamy Caesar Dressing 8

CHOCOLAT HOUSE SALAD Tri-Color Greens, Pecans, Crisp Apple, Crumbled Blue Cheese, Balsamic
TMVinaigrette 10

WEDGE SALAD Iceberg Wedges, Tomato, Shredded Colby, Bacon, Creamy Ranch Dressing 12

THAI CHICKEN SALAD Tossed Asian Greens, Roasted Chicken, Peanut Sauce, Fresh Bean E
Sprouts,
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Scallions, Crisp Wontons, Miso Ginger Dressing 15
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STEAK SALAD Cajun Marinated Skirt Steak, Seasonal Mixed Greens,O
L Bell Peppers, Green Scallions,
Crumbled Blue Cheese, Red Wine Vinaigrette 16
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A 12 • Steak 10 • to Salad of Choice
*Add Grilled Chicken 7 • Shrimp
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TILAPIA Tilapia, PEI Mussels, Chorizo, Corn, Potatoes with Cilantro 22

MISO GLAZED SALMON Fresh Atlantic Salmon, Grilled Asparagus with Imported Basmati Rice 24

RED SNAPPER FILET Pan Roasted, Creamy Saffron Risotto, Green Peas, Sweet Shrimp and Lobster Cream Sauce 24

CRAB CAKES Jumbo Lump Crabmeat, Sweet Potato topped with Sweet Potato Crisp 26

SEA SCALLOPS Roasted Sea Scallops, Sauteed Bok Choy, Coconut Curry Sauce, Snow Peas, Carrots with a Cilantro Lime Vinaigrette 26

SHRIMP & GRITS Sauteed Shrimp, Bacon, Creamy Cheddar Cheese Grits with Snipped Chives 26

MADIERA GLAZED CHICKEN Chicken Paillard with Fontina Cheese, Asparagus and Creamy Potatoes 19

CHOICE NEW YORK STRIP Char-Grilled, Caramelized Onions with Sweet Potato 26

BEEF SHORT RIBS Braised in Aged Cognac with Creamy Saffron Risotto 24

ST. LOUIS SPARE RIBS Smoky Barbecue Sauce, Coleslaw and Sweet Potato Fries 24

PENNE PRIMAVERA Penne, House Marinara, Seasonal Vegetables 16

SEAFOOD FRADIAVOLO Mussels, Shrimp, Sea Scallops, Garlic, Chile, Spicy Tomato Sauce and Fettuccine 24

SIDES
Bacon & Cheddar Cheese Grits 7 • Sauteed Asparagus 7 • Sweet Potato Fries 7
French Fries 5 • Macaroni & Aged Cheddar 10

“Consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.”
* If you have a food allergy please speak to your server.

For your convenience, 18% gratuity will be added to parties of 4 or more.

 BURGER S and SANDWICHES
Served with Lettuce, Tomato, Onion, Pickles, Fries & Condiments

TURKEY BURGER Ground Turkey, Char-Grilled, Brioche 14

CHEDDAR BURGER Ground Sirloin, Aged Cheddar, Brioche 14

RANCH BURGER Ground Sirloin, Cheddar Cheese, Special Seasonings, Breaded Fried Onions, Smoked Bacon, Ranch Dressing, Brioche 15

BEEF BRISKET Tender, Slow Cooked, Sweet Onions, Aged Cheddar, Smoky Barbecue Sauce, Brioche 15

*Add Applewood Smoked Bacon 2

LUNCH
PENNE ALLA VODKA Penne Pasta with Creamy Pink Vodka Sauce 14

SEAFOOD FRADIAVOLO Mussels, Shrimp, Sea Scallops, Garlic, Chile, Spicy Tomato Sauce and Fettuccine 16

CHICKEN PARMESAN Breaded Chicken Cutlet, Mozzarella, Parmesan, Linguini with Marinara Sauce 16

CHICKEN QUESADILLA Flour Tortilla, Grilled Chicken, Salsa, Guacamole, Pico de Gallo, Sour Cream, Colby Jack, Aged Cheddar 12

CHOCOLAT OMELET Three Egg Omelet, Cheddar Cheese, Fresh Seasonal Vegetables and Toasted English Muffin 12

SHRIMP PO-BOY Fried Sweet Shrimp, Cajun Remoulade, Coleslaw, Brioche 15

BRUNCH TM
THREE EGG OMELET Aged Cheddar, Onions, Sweet Peppers, Ham, Fresh Mushroom, Vine Ripe Tomatoes and Rosemary Roasted Potatoes 16

ASPARAGUS FONTINA OMELET Asparagus, Artichokes, Fontina Cheese, Roasted Peppers 18

E
with Rosemary Roasted Potatoes
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UEggs 15
FRENCH TOAST Egg Battered Cinnamon Toast and Scrambled
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TEggs and Toasted English Muffin 22
STEAK & EGGS Grilled FlatIron Steak, Scrambled
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RAioli, Crisp Bacon, Lettuce, Tomato, Brioche and Sweet Potato Fries
GRILLED SALMON BLT Atlantic Salmon, Lemon 18
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PENNE & SMOKED A SALMON Penne Pasta, Cream Sauce and Sweet Peas 20
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FISH CROQUETTES & GRITS House Made and Panko Crusted and Creamy Cheddar Cheese Grits 20

EGGS BENEDICT Poached Eggs, Taylor Ham, English Muffins with Hollandaise Sauce 15

SEASONAL FRUIT SALAD 9

SIDES
Bacon 5 • Grits 5 • Taylor Ham 5 • Rosemary Roasted Potatoes 5 • Bacon Cheddar Cheese Grits 7

DESSERT
FONDUE AU CHOCOLAT Bittersweet Dark Chocolate Dessert to Share with Cookies, Mini Pastries and Fresh Fruit 14

CHOCOLATE MOLTEN LAVA CAKE Moist Chocolate Cake, Deeply Enrobed in Chocolate, Filled with a Truffle of Molten Darkness 10

GODIVA CHOCOLATE CHEESECAKE Rich Godiva Cheesecake Baked with Chunks of Milk Chocolate with a Decadent
Chocolate Mousse and Chocolate Whipped Topping 10

CHOCOLATE PEANUT BUTTER PIE Graham Cracker Peanut Butter Crust, Dark Chocolate Mousse with a
Creamy Peanut Butter and Whipped Cream Topping 10

CHOCOLATE MARQUIS CAKE Bitter Sweet Chocolate Mousse, 2 Layers of Kirsh Soaked Chocolate Sponge Cake, with a
Chocolate Mirror Glaze 10

BEVERAGES
COFFEE & TEA SODA JUICE
Fresh Brewed Coffee • Espresso • Cappuccino Coke • Diet Coke • Sprite • Gingerale Cranberry • Orange • Pineapple

Chocolat and The Emily Ellis Scholarship Fund strive to make a difference in the lives of our youth.
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We are inviting you to join us by adding a contribution of $1.00 or more to your check. 100% of your
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contribution will be used to provide college scholarships for students of the Harlem Community.
Executive Chef: Anthony Williamson