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ANALYTICAL DAIRY CHEMISTRY INDEX No. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 EXERCISE 1 DETERMINATION OF VISCOSITY OF MILK Introduction Viscosity is an important physical property of food system. It is related to flow properties of fluids which in turn controls manufacturing operation in many cases.