INTERNATIONAL DINNER BUFFET MENU 1

RM 65.00nett per Person

Appetizers

Fresh Vietnamese Spring Rolls

Spice up beef and coriander salad
Prawns and Pomelo Salad Thai Style
Marinated Vegetables with Sun Dried Tomato, Bell Pepper and Olives
Feta Cheese Salad with Calamata Olives and Tomato
Potato salad with Spring Onions
Boutique Lettuces with Dressings and Condiments

Soup

Cream of Woodland Mushrooms with Basil

Freshly baked Bread Basket with Butter

Main Course

Breaded Chicken Cordon Bleu with Corn and Coriander

Chinese Fried Fish Fillets with Sweet and Sour Sauce
Malaysian Curry Beef Rendang
Roasted chat potatoes with rosemary
Fried Seafood Noodle “Kwai Teow”
Hong Kong Fried Rice

Dessert

Warm Bubur Kacang

Cappuccino Toffee Crème Brulee
Banana Chocolate Mousse
Warm Mango Crepes with Zabaione
Fresh Fruit Platter
French pastry Selection

Coffee or Tea
 INTERNATIONAL DINNER BUFFET MENU 2
RM 75.00nett Per Person

Appetizers

Gado Gado Salad with Peanut Sauce

Prawn and Fish Hinava with Chilli and Ginger
Spiral pasta salad with seafood and tomato basil dressing
Oriental Mushroom Salad with Prawns and Coriander
Thai style Seafood Salad with Rice Vermicelli
Vietnamese Spring Rolls with Smoked Duck and Chilli Dip
Boutique Lettuces with Dressings and Condiments

Soup

Chinese Sweet corn and Crabmeat soup

Freshly Baked Bread Basket with Butter and Margarine

Hot items

Pan Fried Snapper on Lemon Cream with Capsicum

Teriyaki Chicken Breast and Broccoli
Wok Fried Beef with ginger and Spring Onion
Seafood Fried Rice with crispy onions
Roast potatoes with Onions and Sage
Stir Fried Vermicelli Noodles with Vegetables and Mushrooms

Carving

Roast Lamb leg with Rosemary and Garlic served with new potatoes,
Mushroom gravy and mint sauce

Dessert

Freshly Baked Apple Pie

Chocolate Marbled Cheese Cake
Carrot and Walnut Cake with Cream Cheese Frosting
Mango Pudding
Sago Pudding Gula Melaka
Almond Jalousie Slices
Fresh Tropical sliced Fruit Selection

Coffee or Tea