My Pasta

COOKBOOK

50
FAST, EASY AND TASTY
PASTA RECIPES
FOR ALL SEASONS
My Pasta
COOKBOOK
BY YOURNAMEHERE
MY PASTA COOKBOOK

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 MY PASTA COOKBOOK

INTRODUCTION
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adipiscing elit, sed do eiusmod
tempor incididunt ut labore et dolore
magna aliqua. Molestie a iaculis at
erat pellentesque adipiscing. Convallis
convallis tellus id interdum velit laoreet id
donec ultrices. Ac ut consequat semper
viverra nam libero. Massa vitae tortor
condimentum lacinia quis. Facilisis gravida
neque convallis a cras semper auctor
neque. Id eu nisl nunc mi ipsum faucibus
vitae aliquet. Eget felis eget nunc lobortis.
Scelerisque mauris pellentesque pulvinar
pellentesque habitant morbi tristique
senectus et. Sit amet mauris commodo
quis imperdiet. Placerat vestibulum lectus
mauris ultrices eros in. Platea dictumst
vestibulum rhoncus est pellentesque elit
ullamcorper. Consectetur adipiscing elit ut
aliquam purus sit amet luctus venenatis.
Massa eget egestas purus viverra
accumsan in nisl. Molestie a iaculis at erat
pellentesque adipiscing.

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A creamy pesto pasta
salad, featuring fresh and
healthy ingredients like grape
tomatoes and green beans.

Basil Pesto
PASTA SALAD WITH TOMATOES
Prep Time Cook Time Total Time
15 mins 10 mins 25 mins
INGREDIENTS
• 8 ounces Farfalle Bow-Tie Noodles,
uncooked
• 12 ounces fresh green beans
stems removed
• 1 1/2 cup grape tomatoes halved
lengthwise and seeded
• 6 ounces 3/4 cup Ciglienge, or
chopped, fresh Mozzarella
• 6 ounces 3/4 cup Basil Pesto
Sauce, or high-quality, store-
bought basil pesto
• Generous pinch of Kosher salt
MY PASTA COOKBOOK
Course Servings
Side Dish 8 Servings
INSTRUCTIONS
Have ready a large pot of heavily
salted water and bring to a boil over
high heat. Add pasta and cook to
al dente according to package
instructions. Strain over the sink and
rinse with a stream of cool water to
avoid overcooking. Set aside until
ready to use.
For the green beans, add water to
a medium-sized saucepan until
about two-thirds of the way full.
Place over high heat and bring to a
boil. Add green beans to water and
allow to boil for 6 minutes, just until
tender. Remove the heat, strain and
rinse, once again, with a stream of
cool running water to avoid further
cooking.
Transfer pasta and green beans to
a large mixing bowl, along with the
tomatoes, Mozzarella, pesto and
salt. Gently fold ingredients together.
Serve right away or refrigerate for up
to 3 days.
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MY PASTA COOKBOOK

Pasta Facts
BACKGROUND THE MANUFACTURING
Lorem ipsum dolor sit amet, PROCESS
consectetur adipiscing elit, sed
• Mixing and kneading
do eiusmod tempor incididunt ut
• Flavoring and coloring
labore et dolore magna aliqua.
• Rolling
Neque sodales ut etiam sit amet
• Pasteurization
nisl purus in mollis. Lobortis mattis
• Cutting
aliquam faucibus purus in massa.
• Drying
Quam quisque id diam vel. Donec
• Packaging
adipiscing tristique risus nec.
Ultricies mi eget mauris pharetra et Tincidunt praesent semper feugiat
ultrices neque ornare. Adipiscing nibh sed pulvinar proin gravida.
elit pellentesque habitant morbi Massa tincidunt dui ut ornare lectus
tristique. Vitae tortor condimentum sit amet est. Tortor at risus viverra
lacinia quis vel eros. Faucibus ornare adipiscing at in tellus.
suspendisse sed nisi lacus sed
viverra. Odio ut sem nulla pharetra.

RAW MATERIALS
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ut lectus arcu bibendum. A cras
semper auctor neque. Aenean et
tortor at risus viverra adipiscing at in
tellus. Mattis aliquam faucibus purus
in massa tempor nec feugiat nisl.
In hac habitasse platea dictumst
vestibulum rhoncus est pellentesque
elit. Tempor nec feugiat nisl pretium
fusce. At auctor urna nunc id
cursus. Sociis natoque penatibus
et magnis dis parturient. Orci nulla
pellentesque dignissim enim sit amet
venenatis urna. Lectus sit amet est
placerat in egestas erat imperdiet.
Vivamus arcu felis bibendum ut
tristique et egestas quis.

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