I. OBJECTIVES
At the end of the lesson the students are expected to:
a. Identify major categories of biomolecules such as carbohydrates, lipids, proteins
and nucleic acids
b. Differentiate the biomolecules from each other in terms of their structure and
function.
c. Give importance on the food which are beneficial to human body
IV. EVALUATION
Give a short quiz
V. ASSIGNMENT
1. In a whole sheet of paper, write down what foods which are belong to
carbohydrates, lipids, protein and nucleic acids.
2. Express your thoughts or learning about the activity