Kegiatan Selama Prakti1

KEGIATAN SELAMA PRAKTIK
DI (IA) BBPP LEMBANG

KEGIATAN PADA TANAMAN
ZUKINI TERIMA KASIH
(IA) BBPP LEMBANG
KEGIATAN PADA TANAMAN

ZUKINI TERIMA KASIH
(IA) BBPP LEMBANG
KEGIATAN
DI HIDROPONIK
TANAMAN SELADA
TERIMA KASIH (IA)
LAMPIRAN KEGIATAN
LAMPIRAN KEGIATAN
Penyiapan Alat :
1. Kompor
2. Panci Stainless Steel
3. Cup Sealer
4. Mangkok Stainless
Steel
5. Alat UV
6. Freezer
7. Baskom
8. Mixer
9. Blander
10. Wadah Kotak Plastik Tertutup
11. Pengaduk Kayu
12. Gelas Ukur
13. Pengaduk Stainless Steel
14. Pisau
15. Nampan
16. Saringan
Penyiapan Bahan:
1. Jagung Manis Pipil
2. Telur Ayam
3. Susu Kental Manis
4. Susu Murni
5. Cake Emulsifier
6. Air Matang
Langkah Kerja:
1. Pembelenderan
2. Penyaringan
3. Pemasakan
4. Pencampuran Bahan
PRAKTIK PEMBUATAN KOMPOS
DEKAT DENGAN KOTORAN TAPI
MAKNANYA JAUH LEBIH DARI
MANFAAT
KEGIATAN
PROSES DARI
BENIH KECIL
SAMPAI SIAP
TANAM
TERIMAKASIH HATUR NUHUN
(IA) BBPP LEMBANG PEMBIMBING
LAPORAN
PRAKTIK KERJA INDUSTRI (PRAKERIN)
TEKNIK PERSEMAIAN CABAI RAWIT
(Capsicum frutescent )
DI INKUBATOR AGRIBISNIS (IA)
BALAI BESAR PELATIHAN PERTANIAN (BBPP) LEMBANG
Disusun Oleh :
LENI ROLANI NIS : 101718360
PEMERINTAH KABUPATEN MAJALENGKA DINAS PENDIDIKAN

SMK NEGERI 1 MAJA KABUPATEN MAJALENGKA
JL.Pasukan Sindangkasih – Maja 45461 Telp./Fax. 0233-282480
Wesite : smkn1maja.sch.id E-mail : info@smkn1maja.sch.id
2018-2019
LAPORAN
BUDIDAYA TANAMAN KOPI ARABICA
(Coffea canephora var arabica )
Disusun Oleh :
ASEP NURUL HIDAYAT NIS : 101718345

FUAD AZIZ ANWAR NIS : 101718352
GIN GIN GINANJAR NIS : 101718354

2018-2019
LAPORAN
BUDIDAYA TANAMAN KENTANG G0 HIDROPONIK
SISTEM IRIGASI TETES
(Solanum tuberosum L )
INKUBATOR AGRIBISNIS (IA)
Disusun Oleh :
ROSI ROSMIATI NIS : 101718398

NESSA ADHITYA DUTA NIS : 101718292

2018-2019
LAPORAN
BUDIDAYA TANAMAN KUBIS BUNGA
(Brassica oleraceae var borytris )
Disusun Oleh :
BUKIT NIS ; 101718276

YULIA HARTATI NIS : 101718372

2018-2019
LAPORAN
TEKNIK PEMBUATAN KOMPOS
Disusun Oleh :
AZIZ MALIK PAJAR NIS : 101718275

2018-2019
LAPORAN
BUDIDAYA TANAMAN KUBIS
(Brasica oleraceae L var borytis )
Disusun Oleh :
TENI ANGGRAENI NIS : 101718301

TIYEN TANIA NIS : 101718303

2018-2019
LAPORAN
BUDIDAYA TANAMAN TOMAT CERRY
SISTEM HIDROPONIK IRIGASI TETES
(Lycopersicum esculentum mill var sugary )
Disusun Oleh :
IRSYAD MUNADI NIS : 101718289

2018-2019
LAPORAN
TEKNIK PEMBUATAN KOMPOS
Disusun Oleh :
AZIZ MALIK PAJAR NIS : 101718275

2018-2019
LAPORAN
BUDIDAYA TANAMAN BROKOLI
(Brasica oleraceae var italica )
Disusun Oleh :
MUHAMMAD MAS’UD A NIS : 101718361

2018-2019
LAPORAN
PEMASARAN TANAMAN SELADA HIDROPONIK
(Lactuca sativa L )
Disusun Oleh :
AGUNG PERMANA NIS : 101718272

2018-2019
LAPORAN
BUDIDAYA TANAMAN ZUKINI (Cucurbita pepo L)
Disusun Oleh :
IRWAN ERYANA NIS : 101718359

2018-2019
LAPORAN
PENGOLAHAN ICE CREAM JAGUNG MANIS
(Zea Mays )
Disusun Oleh :
NISA FITRIA NIS : 101718364

PUTRI PUSPITASARI NIS : 101718366

2018-2019
DAFTAR ISI
Halaman
KATA PENGANTAR .....................................................................................i

DAFTAR ISI....................................................................................................ii
I. PENDAHULUAN .....................................................................................1
1.1. Latar Belakang .....................................................................................1
1.2.Tujuan dan Manfaat Prakerin................................................................1
1.3.Landasan Hukum.......................…………………..…….…………… 2
II. LATAR BELAKANG PERUSAHAAN ..................................................4
2.1.Sejarah Singkat BBPP Lembang ..........................................................4
2.2.Visi dan Misi BBPP Lembang ..............................................................6
2.2.1.Visi ....................................................................................................6
2.2.2.Misi ....................................................................................................6
2.3.Tugas Balai ...........................................................................................7
2.4. Fungsi Balai..........................................................................................7
2.5. Susunan dan struktur Organisasi..........................................................8
2.5.1. Susunan Organisasi ...........................................................................8
2.5.2.Stuktur Organisasi ..............................................................................9
2.6..Sekilas Inkubator Agribisnis (IA) ........................................................10
2.6.1.Latar Belakang IA ..............................................................................10
2.6.2.Tujuan IA BBPP Lembang ................................................................11
2.6.3.Ruang Lingkup Inkubator Agribisnis BBPP......................................12
2.6.4.Sarana dan Prasarana .........................................................................13
2.6.5.Sumber daya Manusia di IA ..............................................................14
2.6.6.Struktur organisasi IA..................................................................... 15
III. TINJAUAN PUSTAKA ............................................................................16
3.1. Hidroponik ...........................................................................................16
3.2.Tomat chery ..........................................................................................17
3.3.Taksonomi.............................................................................................18
3.4 Morfologi..............................................................................................18
3.5 Syarat tumbuh.......................................................................................19
3.6 Budidaya...............................................................................................20
3.7 Pemanenan............................................................................................25
IV. PELAKSANAAN ......................................................................................26
4.1.Waktu dan Lokasi .................................................................................26
4.2.Kegiatan ................................................................................................26
V. ANALISA USAHATANI
5.1 .Analisa Usaha Tani ..............................................................................29
VI. MASALAH DAN PEMECAHAN ...........................................................34
6.1.Masalah .................................................................................................34
6.2.Pemecahan ............................................................................................34
VII. KESIMPULAN DAN SARAN ...............................................................35
7.1.Kesimpulan ...........................................................................................35
7.2.Saran .....................................................................................................35
PENUTUP ........................................................................................................36
DAFTAR PUSTAKA ......................................................................................37
LAMPIRAN
ii
DAFTAR ISI kentang
Halaman
KATA PENGANTAR .....................................................................................i
DAFTAR ISI....................................................................................................ii
I. PENDAHULUAN .....................................................................................1
1.1. Latar Belakang .....................................................................................1
1.2.Tujuan dan Manfaat ..............................................................................1
1.3.Landasan Hukum....................................……………………......…….4
2.2.1.Visi ....................................................................................................5
2.2.2.Misi ....................................................................................................5
2.3.Tugas Balai ...........................................................................................6
2.4. Fungsi Balai..........................................................................................6
3.1. Sejarah Tanaman Kentang ...................................................................15
3.2. Taksonomi ...........................................................................................16
3.3.Syarat tumbuh .......................................................................................19

3.4 Kandungan.............................................................................................20
3.5 Hidroponik.............................................................................................21
3.6 Sejarah Singkat Irigasi tetes..................................................................22
IV. PELAKSANAAN ......................................................................................31
4.1.Waktu dan lokasi...................................................................................31
4.2.Kegiatan ................................................................................................31
6.1.Masalah .................................................................................................44
6.2.Pemecahan ............................................................................................44
7.1.Kesimpulan ...........................................................................................45
7.2.Saran .....................................................................................................45
PENUTUP ........................................................................................................46
DAFTAR PUSTAKA ......................................................................................47
LAMPIRAN
ii
DAFTAR GAMBAR
Gambar 1. Organisasi Balai Besar Pelatihan Pertanian.............................8

Gambar 2. Struktur Organisasi Inkubator Agribisnis..............................14
Gambar 3. Brokoli Italia Hijau....................................................................19
Gambar 4. Brokoli Romanesco.....................................................................20
Gambar 5. Brokoli Ungu...............................................................................20
Gambar 6. Persemaian sementara................................................................25
Gambar 7. Persemaian Tetap........................................................................26
Gambar 8. Media Tanam Arang sekam.......................................................27
Gambar 9. Media tanam kascing..................................................................28
Gambar 10. Screen Persemaian....................................................................29
Gambar 11. Benih Brokoli............................................................................30
Gambar 12. Media tanam arang sekam dan kascing.................................30
Gambar 13. Tray yang digunakan................................................................31
Gambar 14. Pembuatan Lubang tanam.......................................................32
Gambar 15. Bentuk lubang tanam................................................................32
Gambar 16. Memasukan benih ke lubang tanam........................................33
Gambar 17. Penutupan benih........................................................................33
Gambar 18. Penyiraman bibit.......................................................................34
Gambar 19.Tataniaga.....................................................................................40
iii
DAFTAR TABEL
Tabel 1. Sarana dan prasarana IA................................................................. .14

Tablel 2. Kandungan gizi brokoli.....................................................................21
Tabel 3. Sarana Produksi..................................................................................36
iv
DAFTAR GAMBAR
Gambar 1. Organisasi Balai Besar Pelatihan Pertanian...........................10

Gambar 2. Struktur Organisasi Inkubator Agribisnis..............................16
iii
DAFTAR TABEL
Tabel 1. Sarana dan prasarana IA.................................................................14

Tabel 2. Sarana Produksi................................................................................31
Tabel 3. Biaya Tetap........................................................................................36
iv
DAFTAR ISI kompos

Halaman
KATA PENGANTAR .....................................................................................i

DAFTAR ISI....................................................................................................ii
I. PENDAHULUAN .....................................................................................1
1.1. Latar Belakang .....................................................................................1
1.3.Landasan Hukum.....................…………………...………………….. 2
2.2.1.Visi ....................................................................................................5
2.2.2.Misi ....................................................................................................5
2.3.Tugas Balai ...........................................................................................6
2.4. Fungsi Balai..........................................................................................6

3.1. Sejarah Kompos ...................................................................................15
3.2.Kompos buatan .....................................................................................15
3.3.Faktor yang mempengaruhi ..................................................................16
3.4. Manfaat.................................................................................................17
3.5 Jenis pupuk............................................................................................17
3.6 Mekanisme............................................................................................18
3.7 Penentuan lokasi....................................................................................18
3.8 Fungsi bakteri........................................................................................19
3.9 Unsur hara..............................................................................................20
3.10 Teknik dan tahapan..............................................................................23
IV. PELAKSANAAN ......................................................................................26
4.1.Waktu dan Lokasi .................................................................................26
4.2.Kegiatan-kegiatan .................................................................................26
6.1.Masalah .................................................................................................36
6.2.Pemecahan ............................................................................................36
7.1.Kesimpulan ...........................................................................................37
7.2.Saran .....................................................................................................37
PENUTUP ........................................................................................................38
DAFTAR PUSTAKA ......................................................................................39
LAMPIRAN
ii
DAFTAR ISI brokoli
Halaman
KATA PENGANTAR .....................................................................................i

DAFTAR ISI ...................................................................................................ii
I. PENDAHULUAN ......................................................................................1
1.1. Latar Belakang .....................................................................................1
1.3 Landasan Hukum...................................................................................2
2.2.1.Visi ....................................................................................................5
2.2.2.Misi ....................................................................................................5
2.3.Tugas Balai ...........................................................................................6
2.4. Fungsi Balai..........................................................................................6
III. TINJAUAN PUSTAKA .............................................................................15
3.1 Sejarah Tanaman Selada .......................................................................15
3.2.Taksonomi dan morfologi .....................................................................16
3.3.Syarat tumbuh .......................................................................................18
3.4. Teknik Budidaya............................................ ......................................19
IV. PELAKSANAAN ......................................................................................26
4.1.Waktu dan Lokasi .................................................................................26
6.1.Masalah .................................................................................................41
6.2.Pemecahan ............................................................................................41
7.1.Kesimpulan ...........................................................................................42
7.2.Saran .....................................................................................................42
PENUTUP ........................................................................................................43
DAFTAR PUSTAKA ......................................................................................44
LAMPIRAN
ii
DAFTAR ISI kubis bunga
Halaman
KATA PENGANTAR .....................................................................................i

DAFTAR ISI....................................................................................................ii
I. PENDAHULUAN .....................................................................................1
1.1. Latar Belakang .....................................................................................1
1.3.Landasan Hukum.....................……………………………………… 2
II. LATAR BELAKANG PERUSAHAAN ...................................................4
2.2.1.Visi ....................................................................................................5
2.2.2.Misi ....................................................................................................5
2.3.Tugas Balai ...........................................................................................6
2.4. Fungsi Balai..........................................................................................6
3.1. Sejarah Kubis bunga ............................................................................15
3.2.Taksonomi dan morfologi ....................................................................15
3.3.Syarat tumbuh .......................................................................................17
3.4. Teknik Budidaya.................................................................................19
IV.PELAKSANAAN......................................................................................24
4.1.Waktu dan Lokasi.................................................................................24
6.1.Masalah .................................................................................................37
6.2.Pemecahan ............................................................................................37
7.1.Kesimpulan ...........................................................................................38
7.2.Saran .....................................................................................................38
PENUTUP ........................................................................................................39
DAFTAR PUSTAKA ......................................................................................40
LAMPIRAN
ii
DAFTAR ISI zukini

Halaman
KATA PENGANTAR .....................................................................................i

DAFTAR ISI....................................................................................................ii
I. PENDAHULUAN .....................................................................................1
1.1. Latar Belakang .....................................................................................1
1.3.Landasan Hukum.................................……………………………… 2
2.2.1.Visi ....................................................................................................5
2.2.2.Misi ....................................................................................................5
2.3.Tugas Balai ...........................................................................................6
2.4. Fungsi Balai..........................................................................................6
3.1. Sejarah Singkat Zukini .........................................................................15
3.2.Klasifikasi dan morfologi .....................................................................17
3.3 Syarat tumbuh........................................................................................18
3.4 Teknik budidaya....................................................................................19
IV. PELAKSANAAN ......................................................................................26
4.1.Waktu dan Lokasi .................................................................................26
4.2.Kegiatan ................................................................................................26
4.3. Pindah tanam........................................................................................29
4.4. Pemeliharaan........................................................................................30
6.1.Masalah .................................................................................................38
6.2.Pemecahan ............................................................................................38
7.1.Kesimpulan ...........................................................................................39
7.2.Saran .....................................................................................................39
PENUTUP ........................................................................................................40
DAFTAR PUSTAKA ......................................................................................41
LAMPIRAN
DAFTAR ISI cabai rawit
Halaman
KATA PENGANTAR .....................................................................................i

DAFTAR ISI....................................................................................................ii
I. PENDAHULUAN .....................................................................................1
1.1. Latar Belakang .....................................................................................1
1.3 Landasan Hukum..................................................................................2
II. LATAR BELAKANG PERUSAHAAN .................................................4
2.2.1.Visi ....................................................................................................5
2.2.2.Misi ....................................................................................................5
2.3.Tugas Balai ...........................................................................................6
2.4. Fungsi Balai..........................................................................................6
3.1. Sejarah Cabai .......................................................................................15
3.2. Syarat tumbuh ......................................................................................16
3.3. Media Tanam........................................................................................16
IV. PELAKSANAAN......................................................................................18
4.1.Waktu dan Lokasi................................................................................18
4.2.Kegiatan-kegiatan................................................................................18
6.1.Masalah .................................................................................................29
6.2.Pemecahan ............................................................................................29
7.1.Kesimpulan ...........................................................................................30
7.2.Saran .....................................................................................................30
PENUTUP ........................................................................................................31
DAFTAR PUSTAKA ......................................................................................32
LAMPIRAN
ii
DAFTAR ISI selada hidro

Halaman
KATA PENGANTAR .....................................................................................i

DAFTAR ISI....................................................................................................ii
I. PENDAHULUAN ......................................................................................1
1.1. Latar Belakang .....................................................................................1
1.3.Landasan Hukum.....................……………………………………… 2
II. LATAR BELAKANG PERUSAHAAN ...................................................4
2.2.1.Visi ....................................................................................................5
2.2.2.Misi ....................................................................................................5
2.3.Tugas Balai ...........................................................................................6
2.4. Fungsi Balai..........................................................................................6

3.1. Manfaat selada .....................................................................................15
3.3.Syarat tumbuh .......................................................................................17
3.4 Pengertian panen, pasca panen dan Pemasaran.....................................17
IV. PELAKSANAAN......................................................................................26
4.1.Waktu dan Lokasi .................................................................................26
6.1.Masalah .................................................................................................32
6.2.Pemecahan ............................................................................................32
7.1.Kesimpulan ...........................................................................................34
7.2.Saran .....................................................................................................34
PENUTUP ........................................................................................................35
DAFTAR PUSTAKA ......................................................................................36
LAMPIRAN
ii
DAFTAR ISI
Halaman
KATA PENGANTAR .....................................................................................i

DAFTAR ISI....................................................................................................ii
I. PENDAHULUAN .....................................................................................1
1.1. Latar Belakang .....................................................................................1
1.2.Tujuan dan Manfaat Prakerin...............................................................1
1.3.Landasan Hukum....................………………….…………………… 2
II. LATAR BELAKANG PERUSAHAAN ................................................4
2.2.1.Visi ....................................................................................................5
2.2.2.Misi ....................................................................................................5
2.3.Tugas Balai ...........................................................................................6
2.4. Fungsi Balai..........................................................................................6
III. TINJAUAN PUSTAKA ...........................................................................15
3.1. Sejarah Tanaman Kubis .......................................................................15
3.3.Syarat tumbuh .......................................................................................18
3.4. Alur Budidaya.....................................................................................18
IV. PELAKSANAAN......................................................................................25
4.1.Waktu dan Lokasi .................................................................................25
6.1.Masalah .................................................................................................40
6.2.Pemecahan ............................................................................................40
7.1.Kesimpulan ...........................................................................................41
7.2.Saran .....................................................................................................41
PENUTUP ........................................................................................................42
DAFTAR PUSTAKA ......................................................................................43
LAMPIRAN
ii
DAFTAR ISI
Halaman
KATA PENGANTAR .....................................................................................i

DAFTAR ISI....................................................................................................ii
I. PENDAHULUAN .....................................................................................1
1.1. Latar Belakang .....................................................................................1
1.3.Landasan Hukum.....................……………………………………… 2
2.2.1.Visi ....................................................................................................5
2.2.2.Misi ....................................................................................................5
2.3.Tugas Balai ...........................................................................................6
2.4. Fungsi Balai..........................................................................................6
3.1. Sejarah Kopi Arabica ...........................................................................15
3.2.Taksonomi dan Morfologi ....................................................................16
3.3.Manfaat Tanaman Kopi.........................................................................18
3.4 Teknik Budidaya..................................................................................19
IV.PELAKSANAAN......................................................................................29
4.1.Waktu dan Lokasi.................................................................................29
6.1.Masalah .................................................................................................39
6.2.Pemecahan ............................................................................................39
7.1.Kesimpulan ...........................................................................................40
7.2.Saran .....................................................................................................40
PENUTUP ........................................................................................................41
DAFTAR PUSTAKA ......................................................................................42
LAMPIRAN
ii
DAFTAR ISI
Halaman
KATA PENGANTAR .....................................................................................i

DAFTAR ISI....................................................................................................ii
I. PENDAHULUAN .....................................................................................1
1.1. Latar Belakang .....................................................................................1
1.2.Dasar Hukum ........................................................................................1
1.3.Maksud dan tujuan...................…………………..…….…………… 2
1.4 Manfaat Prakerin...................................................................................3
2.2.1.Visi ....................................................................................................5
2.2.2.Misi ....................................................................................................5
2.3.Tugas Balai ...........................................................................................6
2.4. Fungsi Balai..........................................................................................6
V. TINJAUAN PUSTAKA ............................................................................15
3.1. Sejarah Seledri .....................................................................................15
3.2.Taksonomi dan morfologi .....................................................................15
3.3.Syarat Tumbuh ......................................................................................16
VI. PELAKSANAAN ......................................................................................17
4.1.Waktu dan Lokasi .................................................................................17
4.2.Persemaian ............................................................................................17
4.3 Manfaat Persemaian...............................................................................18
4.4 Tujuan Persemaian.................................................................................18
4.5 Jenis tempat persemaian........................................................................18
4.6 Media tanam persemaian.......................................................................20
4.7 Teknik Persemaian.................................................................................21
6.1.Masalah .................................................................................................34
6.2.Pemecahan ............................................................................................34
7.1.Kesimpulan ...........................................................................................35
7.2.Saran .....................................................................................................35
PENUTUP ........................................................................................................36
DAFTAR PUSTAKA ......................................................................................37
LAMPIRAN
ii

Kegiatan Selama Prakti1

Diunggah oleh

Informasi Dokumen

Judul Asli

Hak Cipta

Format Tersedia

Bagikan dokumen Ini

Bagikan atau Tanam Dokumen

Opsi Berbagi

Apakah menurut Anda dokumen ini bermanfaat?

Apakah konten ini tidak pantas?

Hak Cipta:

Format Tersedia

Kegiatan Selama Prakti1

Diunggah oleh

Hak Cipta:

Format Tersedia

KEGIATAN SELAMA PRAKTIK

DI (IA) BBPP LEMBANG

KEGIATAN PADA TANAMAN

LENI ROLANI NIS : 101718360

PEMERINTAH KABUPATEN MAJALENGKA DINAS PENDIDIKAN

ASEP NURUL HIDAYAT NIS : 101718345

PEMERINTAH KABUPATEN MAJALENGKA DINAS PENDIDIKAN

ROSI ROSMIATI NIS : 101718398

PEMERINTAH KABUPATEN MAJALENGKA DINAS PENDIDIKAN

BUKIT NIS ; 101718276

PEMERINTAH KABUPATEN MAJALENGKA DINAS PENDIDIKAN

AZIZ MALIK PAJAR NIS : 101718275

PEMERINTAH KABUPATEN MAJALENGKA DINAS PENDIDIKAN

TENI ANGGRAENI NIS : 101718301

PEMERINTAH KABUPATEN MAJALENGKA DINAS PENDIDIKAN

IRSYAD MUNADI NIS : 101718289

PEMERINTAH KABUPATEN MAJALENGKA DINAS PENDIDIKAN

AZIZ MALIK PAJAR NIS : 101718275

PEMERINTAH KABUPATEN MAJALENGKA DINAS PENDIDIKAN

MUHAMMAD MAS’UD A NIS : 101718361

PEMERINTAH KABUPATEN MAJALENGKA DINAS PENDIDIKAN

AGUNG PERMANA NIS : 101718272

PEMERINTAH KABUPATEN MAJALENGKA DINAS PENDIDIKAN

IRWAN ERYANA NIS : 101718359

PEMERINTAH KABUPATEN MAJALENGKA DINAS PENDIDIKAN

NISA FITRIA NIS : 101718364

PEMERINTAH KABUPATEN MAJALENGKA DINAS PENDIDIKAN

KATA PENGANTAR .....................................................................................i

DAFTAR ISI kentang

3.3.Syarat tumbuh .......................................................................................19

Gambar 1. Organisasi Balai Besar Pelatihan Pertanian.............................8

Tabel 1. Sarana dan prasarana IA................................................................. .14

Gambar 1. Organisasi Balai Besar Pelatihan Pertanian...........................10

Tabel 1. Sarana dan prasarana IA.................................................................14

DAFTAR ISI kompos

KATA PENGANTAR .....................................................................................i

III. TINJAUAN PUSTAKA ............................................................................15

KATA PENGANTAR .....................................................................................i

DAFTAR ISI kubis bunga

KATA PENGANTAR .....................................................................................i

DAFTAR ISI zukini

KATA PENGANTAR .....................................................................................i

KATA PENGANTAR .....................................................................................i

DAFTAR ISI selada hidro

KATA PENGANTAR .....................................................................................i

III. TINJAUAN PUSTAKA .............................................................................15

KATA PENGANTAR .....................................................................................i

KATA PENGANTAR .....................................................................................i

KATA PENGANTAR .....................................................................................i

Anda mungkin juga menyukai