Table of Contents
Job Application............................................................................................................................................2
Cover Letter.................................................................................................................................................4
Resume........................................................................................................................................................5
Thank You Letter.........................................................................................................................................7
Page 1 of 8
Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com
Job Application
https://ca.indeed.com/m/viewjob?
jk=7873bfb3b912a343&advn=923233019867982&adid=225222292&from=serp&dest=http%3A%2F
%2Fca.indeed.com%2Fjob%2Fassistant-pastry-chef-
7873bfb3b912a343&desth=606f5f38489daefa2010c53eb491230d&prevUrl=https%3A%2F
%2Fca.indeed.com%2Fm%2Fjobs%3Fq%3DPastry%2BChef%26l%3DToronto%252C
%2BON&tk=1d0vrc1lqbqe2800&dupclk=1&acatk=1d0vrcbblbl1r800&pub=6917c08ec3ecf6012dd26f377
3156e870cace3277f6b99df
Page 2 of 8
Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com
Page 3 of 8
Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com
Cover Letter
January 23, 2019
Page 4 of 8
Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com
Chef Jacqueline Lo
Executive Chef, Ruelo Patisserie
463 McNicoll Ave,
Toronto, Ontario, M2H 2C9
Kind regards,
Zarina Ismailova
Resume
Objective
Page 5 of 8
Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com
Aspiring, creative and well-organized pastry chef is seeking a part time position of Assistant Pastry Chef
at Ruelo Patisserie. Willing to demonstrate professionalism and help to be a world-class in a harmonious
team.
Highlights
Employment Experience
Art Curator 2003-2008
Central Exhibition Hall of the Academy of Arts (Tashkent, Uzbekistan)
Organizing and managing Art exhibitions biweekly, working with at least 20 artists and
more than 500 visitors
Managing the budget for the installation of exhibitions
Successfully managing a team of five workers during each exhibition, to ensure efficient
performance at a given time frame
Coordinating Art pieces and interiors to maintain professional and harmonious
appearance of the exhibition hall
Designing eye-catching displays, satisfactory for both artists and audience
Maintaining an accurate inventory and all the art pieces, keeping records of check ins and
check outs
Promoting art as a necessity in people’s life
Designing flyers, posters and other printed materials, which include general information
and artists featuring texts, to promote the event among public and network
Volunteer Experience
Pastry Art Teacher 2018-present
Page 6 of 8
Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com
Nile Academy Elementary and High School (Toronto, Ontario)
• Teaching students basic culinary and baking skills
• Introducing dessert plating and cake decoration
• Promoting nutritious eating
• Developing creativity and artistic approach in baking and cooking
Skills
Computer skills: Windows XP, Word, Excel, Power Point, Internet, Social Media
Languages: Fluent at English, Russian, Uzbek and Turkish
Soft skills: Excellent at time management, team work, creative thinking, decision making and
working ethically
References
Nile Academy Elementary and High School / Anar Mehraliyev (Principle):
principal@nileacademy.ca
Humber Institute of Technology and Advanced Learning / Joe Kumar (Professor/Coordinator,
BPAM): joe.kumar@humber.ca
More references can be provided upon request
Chef Jacqueline Lo
Page 7 of 8
Zarina Ismailova
35 Duncanwoods Drive 6475721505
North York, Ontario, M9L 2C6 Zarinaismail2012@gmail.com
Executive Chef, Ruelo Patisserie
463 McNicoll Ave,
Toronto, Ontario, M2H 2C9
I would like to thank you for meeting with me to discuss the position of Assistant Pastry Chef on May
21st. I was pleased to see how solid and professional your team is and how delightful and perfect your
productions are.
It was pleasure to see your work place in a friendly, informative environment and learn more about your
ambitions, goals, and efforts on reaching them. This made me feel a strong desire to join your
professional team and contribute to the accomplishment of the objectives that you have aimed. I believe
that my passion to pastry art, creativity, my previous experience of working in artistic environment and
skills that I have obtained in Baking and Pastry Arts Management Program at Humber College, along with
a solid will to work on a professional level, will be an excellent addition to your patisserie.
I appreciate the time you spent on discussing the position with me in details. I look forward to meeting
with you again soon and will surely follow up to check if you need any further details on my application.
Most sincerely,
Zarina Ismailova
Page 8 of 8