Banana Bread Muffins

Servings: 48
Calories: 130 kcal

Ingredients
 16 large, ripe, green bananas
 4 large eggs
 4 Tablespoon vanilla extract
 12 Tablespoons light brown sugar
 8 Tablespoons granulated sugar
 4 teaspoons ground cinnamon
 4 teaspoons baking powder
 4 teaspoons baking soda
 2 teaspoons salt
 6 cups all-purpose flour
 8 Tablespoons olive oil
Instructions
1. Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350
degrees F.
2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and
cinnamon and stir well to combine.
3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add
to banana mixture and stir, just to combine.
4. Gently stir in melted butter. Don't over-mix the batter.
5. Spoon the batter into prepared muffin pan and bake for 18-25 minutes. Makes 48
muffins.

Nutrition Facts Potassium 208mg 6%

Banana Bread Muffins Total Carbohydrates 24g 8%
Amount Per Serving Dietary Fiber 2g 8%
Calories 130 Calories from Fat 18 Sugars 9g
% Daily Value* Protein 2g 4%
Total Fat 2g 3% Vitamin A 2.1%
Saturated Fat 1g 5% Vitamin C 4.1%
Cholesterol 18mg 6% Calcium 3.7%
Sodium 225mg 9% Iron 3.3%
* Percent Daily Values are based on a
2000 calorie diet.