SEssion 1:
3 Case studies
1 Case study template
PPT with me
MINITAB--- 1 month--- 15-16-17-18
Manufacturing
Day to day life
___________________________________________________________________________________
______________________________________________________________________
1) WHy improvement?
Customer retention/ satisfaction
Productivity enhancement
COst reduction-------------------------
-- COPQ / COQ-------------------------------------
1) COst of Rework
2) COst of Appraisel
3) COst of Prevention
4) Cost of failure/ opprtunity cost
12 sigma--- 99.9999999999765%0.000000000000335%
1) 5S- ----- " A place for everything & Everything at its place"
SOrting
Set in order
Shine
Standardise
Sustain
Safety----
customer involvement
KAIZEN--Continious improvement---- continual improvement-
TOC-- Theory of Constraints-- Identify the constraint & expoit the constraint
___________________________________________________________________________________
_____________
3) LEAN-- Waste elimination
Identify the waste
___________________________________________________________________________________
___________
LEAN SIx SIgma
5) Clothes-----------------5 Mins
7) Drive the bike---------10 Mins
-------------
40 Mins----- 25 Mins----- 15 mins
DMAIC-------------------
DMADV ---- Design verify
Develop Validate
IMDOV-- Initiate Measure Develop observe and Verify
IDOV-----Initiate Develop observe Validate
Levels
9----- Medication0
Motorola----- GE~ 2 $ bn
MAIC
D
DMAIC
-----------------------------------------------------------------------------------
--------------------------------------------------------------------------
Kano Model
1) Functionality
2) Satisfaction level or decrease the dissatisfaction level------ Industry
benchmark
1) Car breaking down after every 200 KMS------------ 1000 KMS------ 800----
-------1
MUST BE..... Critical priority-------------------- Are not / will not
6.8-----7.0---- p[etrol
Longitudnal
Lateral--------
Quality--------------------------------------------1)
1) Quality of tea leaf
2) ------- SUgar
3)---------- Milk
4) ----------- condiments
TEMPErature
1) Temp of water
2) Temp of tea
3) Temp of milk
Pre Requisities
1) Root cause of the problem should not be known at the very start of the project
2) No replication & Duplication within the same organisation
3) Quantifyable
Minitab-