Maintain kitchen tools, equipment and working area
Read and interpret kitchen layout Carry out measurement & calculations in a required tasks Calculate cost of production Identify hazards and risks Control hazards and risks Prepared native delicacies Sketch kitchen layout
Explain basic concepts in horticulture
Explore career opportunities for horticulture Identify the customers of these products and the reason these products/services are purchased Identify the companies selling these Identifyproducts/services appropriate farm tools according to requirement Check farm tools for faults and defects in accordance with farm Identify proceduresfarm equipment and appropriate facilities Store tools and equipment in designated areas Identify the different products/services available in the market Enumerate the differences between these products Check farm tools for faults and defects in accordance Identify with farmproducts/services the different procedures Discuss available in the marketcleaning tools and equipment in procedures in line with farm procedures immediately after use Explain the steps in performing routine check-up and maintenance operations Classify the tools and equipment used in nail care Identify the uses of tools and equipment in nail care according to task Use tools and requirements equipment according to task requirement Identify safety procedure of using tools and equipment Explain how to sterilize/sanitize nail care tools Classify non-functional tools and equipment Store tools and equipment in designated Explain stepsareas in cleaning tools according to standard procedures Inspected defective tools and equipment Conduct the inventory of tools, and equipment Store tools and equipment safely Identify protective outfit for nail care Identify hazards and risks Explain workplace hazards and risks Identify nail structure and shapes Perform nail trimmings to varied shapes Store tools and equipment in designated Explain stepsareas in cleaning tools according to standard procedures Inspected defective tools and equipment
use appropriate cleaning tools and equipment properly
prepare appropriate supplies and materials for cleaning follow instructions in handling different cleaning tools,
observe safety measures/precautions in cleaning tools
maintain and store cleaning materials, tools, and equipment safely in designated positions an sanitize cleaning tools and equipment according to manufacturer’s instructions gnated positions and areas