DAFTAR ISI

BAB I : PENDAHULUAN
A. Latar Belakang...................................................................... 1
B. Tujuan Pedoman.................................................................... 2
C. Ruang Lingkup Pelayanan..................................................... 2
D. Batasan Operasional.............................................................. 2
E. Landasan Hukum................................................................... 4

BAB II : STANDAR KETENAGAAN

A. Kualifikasi Sumbar Daya Manusia........................................ 5
B. Distribusi Ketenagaan............................................................ 6

BAB III : STANDAR FASILITAS

A. Denah Ruang......................................................................... 11
B. Standar Fasilitas ................................................................... 12
C. Peralatan Dan Perlengkapan Instalasi Gizi........................... 14

BAB IV : TATA LAKSANA PELAYANAN.............................................. 19

BAB V : LOGISTIK................................................................................... 30
BAB VI : KESELAMATAN PASIEN......................................................... 31
BAB VII : KESELAMATAN KERJA.......................................................... 37
BAB VIII : PENGENDALIAN MUTU.......................................................... 46
BAB IX : PENUTUP.................. .................................................................. 53

LAMPIRAN

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