There is nothing like the aroma and flavour of freshly baked bread.

And that’s why each roll is carefully kneaded, floured and baked
by artisan bakers before making it to your plate.
 WELCOME

OUR MENU HAS BEEN CREATED AROUND SHARING.

TO ENHANCE YOUR GOLD CLASS EXPERIENCE WE RECOMMEND 4 TO 5
DISHES SHARED BETWEEN TWO GUESTS THROUGHOUT THE FILM.

PICK 5 DISHES FOR 85*

ADD A BOTTLE OF
GOLD CLASS HOUSE WINE OR SPARKLING
WITH ANY PICK 5 FOR 25

ADD 4 HEINEKEN, FURPHY OR PIPSQUEAK CIDERS

TO YOUR PICK 5 FOR 29

*EXCLUDES GOURMET CHEESE SELECTION

FROM OUR KITCHEN

EDAMAME (DF) (LG) (V) (VE) 9 GREEK WEDGES 24

GREEN SOY BEANS SPRINKLED WITH SEA SALT
DIPS BOARD (V) (LGO) 18
CREAMY GUACAMOLE, TZATZIKI, SPICY CAPSICUM
AND HUMMUS WITH TOASTED TURKISH BREAD SLICES
ADDITIONAL TURKISH BREAD $4
VEGETABLE SPRING ROLLS (V) (DF) (VE) 18
VERMICELLI AND VEGETABLE SPRING ROLLS, ICEBERG
LETTUCE WITH SWEET AND SALTY HOISIN SAUCE
PRAWN TWISTERS (DF) 20
PRAWNS INFUSED WITH CORIANDER, GREEN ONION
AND GARLIC WRAPPED IN CRISPY PASTRY WITH
CHILLI LIME AIOLI AND A LIME WEDGE
CLASSIC WEDGES (V) (DFO) 18
GOLDEN FRIED WEDGES TOPPED WITH YOUR
SELECTION OF THREE OF THE FOLLOWING SAUCES:
SOUR CREAM, SWEET CHILLI, FRESH GUACAMOLE,
TOMATO, CHILLI LIME AIOLI, GARLIC AIOLI
CLASSIC GOLDEN WEDGES FINISHED WITH CRISPY
SEASONED PULLED LAMB, TOMATO, CUCUMBER,
KALAMATA OLIVES, FETA CHEESE, TASTY CHEESE, TOPPED
WITH TZATZIKI AND SPRINKLED WITH FRESH CHIVES
LOUISIANA SPICED
CHICKEN TENDERS (DFO) 19
HAND CRUMBED CHICKEN TENDERS COATED IN
BLACKENING SPICE AND PANKO CRUMB WITH
RANCH DRESSING AND FRANK’S HOT SAUCE
FALAFEL WRAP (V) (VEO) 18
CHICKPEA AND PARSLEY MORSELS PAIRED WITH
CUCUMBER, TOMATO, COS LETTUCE, TZATZIKI AND
DRIZZLED WITH HUMMUS IN A FLOUR TORTILLA
AVAILABLE AS A SALAD (LG)
FISH TACOS 19
LIGHTLY BATTERED BARRAMUNDI WITH COLESLAW,
SMOKEY CHIPOTLE MAYONNAISE AND LIME
IN FLOUR TORTILLAS

DELUXE BACON WEDGES 21 CHICKEN TACOS 19

CLASSIC GOLDEN WEDGES OVERLOADED WITH LOUISIANA SPICED CHICKEN TENDERS SERVED
CRISPY BACON, TASTY CHEESE, SOUR CREAM, WITH TASTY CHEESE, GUACAMOLE, SALSA AND
GUACAMOLE AND FRESH CHIVES SHREDDED LETTUCE IN FLOUR TORTILLAS

CONTINUED OVER PAGE

3
 When you want the best, you ask a local.
Our chefs work with a local, fourth generation butcher to make
sure our dishes use only the highest quality proteins.
 FROM OUR KITCHEN

HOUSE COOKED NACHOS (LG) 21 SIDE DISHES

HOUSE COOKED CORN CHIPS, TASTY CHEESE,
GUACAMOLE, SOUR CREAM, TOMATO SALSA,
AVAILABLE WITH ANY SAVOURY MEAL
JALAPENOS, AND CORIANDER WITH YOUR THICK CUT CHIPS (DF) (V) 5
CHOICE OF: CHILLI CON CARNE, PULLED PORK OR
BEAN AND TOMATO PUREE (V) BEER BATTERED ONION RINGS (V) 5
SALT WATER BARRAMUNDI AND CHIPS 24 SWEET POTATO CHIPS (V) (LG) (DF) (VE) 6
LIGHTLY BATTERED BARRAMUNDI WITH CRUNCHY SHOE STRING FRIES (V) (LG) (DF) (VE) 5
THICK CUT CHIPS, A CLASSIC POTATO CAKE,
CHILLI LIME AIOLI AND A LEMON WEDGE

CHICKEN PARMA AND CHILDREN’S MEALS

FRESH MOZZARELLA WRAP 23
FOR MOVIE LOVERS 12 YEARS AND UNDER.
HAND CRUMBED CHICKEN, NAPOLI SAUCE, SMOKED
ALL CHILDREN’S MEALS INCLUDE A SOFT DRINK OR
HAM, BOCCONCINI, COS LETTUCE AND JAPANESE
JUICE, SMALL POPCORN AND A CHOCOLATE TREAT.
MAYONNAISE IN A FLOUR TORTILLA

PROSCIUTTO PIZZA 24 UPGRADE YOUR DRINK TO A KID’S MILK

SHAKE FOR $2
SHAVED PROSCIUTTO, OVEN ROASTED RED PEPPERS,
KALAMATA OLIVES, MOZZARELLA AND BOCCONCINI UPGRADE YOUR CHOCOLATE TREAT TO A
ON A NAPOLI SAUCE BASE, DRIZZLED WITH BASIL
CHOCTOP FOR $3
PESTO AND FINISHED WITH FRESH ROCKET
AND LEMON CHICKEN STRIPS AND CHIPS (DF) 22
MUSHROOM SPINACH AND MARGHERITA PIZZA (V) 22
HALLOUMI PIZZA (V) 24
FISH AND CHIPS 22
ROASTED GARLIC BUTTER BASE, TOPPED WITH
FIELD MUSHROOMS, SPINACH, HALLOUMI, AND BURGER AND CHIPS (LGO) 22
MOZZARELLA

CHICAGO STYLE HOT DOG 19

SAVELOY SAUSAGE SERVED IN A FRESH BAKED
POPPY SEED BUN DRIZZLED WITH SWEET PICKLE
RELISH, FRESH TOMATO, DILL PICKLE SPEAR,
SPORT PEPPERS AND YELLOW MUSTARD

BEETROOT, QUINOA AND

FETA BURGERS (V) (VEO) (LGO) (DFO) 23
THICK BEETROOT AND QUINOA PATTIE, TOPPED
WITH FETA, LETTUCE, AND SPICY CAPSICUM SAUCE

GOLD CLASS MINI BURGERS (LGO) 25

OUR EXCLUSIVE BLEND OF ORGANIC BEEF AND FREE
RANGE PORK BURGERS PAIRED WITH TASTY CHEESE,
CARAMELISED ONIONS, LETTUCE, TOMATO SAUCE
AND DIJON MAYONNAISE

BBQ PULLED PORK ROLLS 25

SLOW COOKED SMOKEY BBQ PULLED PORK WITH
BEER BATTERED ONION RINGS, DILL PICKLES AND
HORSERADISH CREAM

ROAST LAMB AND GRAVY ROLLS 25

SLOW BRAISED AUSTRALIAN LAMB, ROSEMARY
GRAVY, ROCKET AND MAYONNAISE ON A SESAME
SEED BUN

5
 SWEETS

DOUBLE DELIGHT 30
ANY 2 SWEETS WITH 2 HOT DRINKS* (AVAILABLE FOR SESSIONS AFTER 7.30PM)

SCAN YOUR CARD TO EARN AND REDEEM POINTS

SPECIAL OFFER
REDEEM 2 DESSERT DISHES AND 2 HOT DRINKS FOR 4000 POINTS^

WARM CHOCOLATE PUDDING 16

DECADENT CHOCOLATE PUDDING WITH FRESH
STRAWBERRIES, DARK CHOCOLATE SAUCE AND
DOUBLE CREAM

LEMON MERINGUE TART 16 ROCKY ROAD POPCORN (LG) 13

RICH, ZESTY LEMON MERINGUE TART SERVED WITH
FRESH BLUEBERRIES AND THICK MASCARPONE
CARROT CAKE WITH
CREAM CHEESE FROSTING (LG) 16
FLOURLESS CARROT CAKE WITH CREAM CHEESE
FROSTING, TOPPED WITH DRIED FRUITS AND
WALNUTS DRIZZLED WITH CARAMEL SAUCE
AND DOUBLE CREAM
SALTED CARAMEL WAFFLE SUNDAE 21
TOASTED BELGIAN WAFFLE WITH CONNOISSEUR
VANILLA ICE CREAM, BEER NUTS, GOURMET SALTED
CARAMEL POPCORN, CARAMEL SAUCE AND
DOUBLE CREAM
BROWNIE SUNDAE 21
DENSE PECAN CHOCOLATE BROWNIES AND ROLLED
CHOCOLATE WAFERS PILED WITH CONNOISSEUR
SALTED CARAMEL ICE CREAM, DARK CHOCOLATE
SAUCE AND DOUBLE CREAM
CARAMEL POPCORN WITH CHUNKS OF DARK
CHOCOLATE, WHITE CHOCOLATE, CASHEWS, PECANS
CHEWY MARSHMALLOWS AND SEA SALT
SALTED CARAMEL POPCORN (LG) 13
POPCORN LAYERED WITH PREMIUM BUTTER
CARAMEL AND HIMALAYAN PINK SALT
WHITE RASPBERRY POPCORN 13
RASPBERRY COATED POPCORN WITH WHITE
CHOCOLATE CHUNKS AND CRUNCHY
PAILLETE FEUILLETINE
POPCORN SAMPLER (LGO) 19
A SWEET AND SALTY JOURNEY THROUGH
ALL THREE CHEF’S GOURMET POPCORN FLAVOURS

CHURROS 19
CINNAMON DUSTED SPANISH DONUTS WITH
CONNOISSEUR CHOCOLATE HONEY NOUGAT
ICE CREAM AND RICH DARK CHOCOLATE SAUCE

GOURMET CHEESE SELECTION (LGO) 29

TWO PREMIUM WILL STUDD SELECTED CHEESES
BALANCED WITH ALMONDS, SWEET QUINCE,
LAVOSH, MUSCATELS AND WATER CRACKERS

ASK YOUR WAITER FOR MORE INFORMATION

ABOUT TODAY’S CHEESE SELECTION

(V) VEGETARIAN, (VE) VEGAN, (VEO) VEGAN OPTION, (LG) LOW/NO GLUTEN, (LGO) LOW GLUTEN OPTION,
(DF) DAIRY FREE, (DFO) DAIRY FREE OPTION. *EXCLUDES AFFOGATO AND GOURMET CHEESE SELECTION.
^CONDITIONS APPLY. ASK YOUR WAITER FOR MORE INFORMATION ON THE OFFER.
PLEASE NOTE THAT MENU ITEMS MAY CONTAIN TRACES OF NUT, EGG, SOY, WHEAT (GLUTEN), SEEDS AND OTHER ALLERGENS.
DUE TO THE NATURE OF OUR MEAL PREPARATION AND POSSIBLE CROSS-CONTAMINATION, VILLAGE CINEMAS AUSTRALIA PTY LTD
AND OUR SUPPLIERS ARE UNABLE TO GUARANTEE THE ABSENCE OF THE AFOREMENTIONED INGREDIENTS IN ITS MENU ITEMS.

6
A night out just isn’t complete without dessert. Our desserts are crafted
with a family owned team of expert pastry chefs and bakers.
 WINE

FOR VINTAGE INFORMATION ON ANY WINE PLEASE ASK YOUR WAITER.

WE SERVE OUR WINES IN 3 SIZES, STANDARD, LARGER AND BY THE BOTTLE.

SPARKLING 125ml B WHITE 125ml 225ml B

NV CHANDON 14 72 LEO BURING RIESLING 10 16 47

YARRA VALLEY, VIC CLARE VALLEY, SA

CHANDON “S” 15 75 PENFOLDS BIN 51 RIESLING 68

YARRA VALLEY, VIC EDEN VALLEY, SA
SERVED ON ICE, WITH A WEDGE OF FRESH ORANGE
RED CLAW SAUVIGNON BLANC 10 16 47
MORGANS BAY SPARKLING 9 47 MORNINGTON PENINSULA, VIC
SOUTH EASTERN AUSTRALIA
CHRISTIAN SALMON SANCERRE
YABBY LAKE CUVEE NINA 75 SAUVIGNON BLANC 65
MORNINGTON PENNINSULA, VIC FRANCE

T’GALLANT PINK MOSCATO 10 55 CLOUDY BAY SAUVIGNON BLANC 14 24 73

MORNINGTON PENINSULA, VIC MARLBOROUGH, NZ

DAL ZOTTO PROSECCO NV 11 58 CAPE MENTELLE

KING VALLEY, VIC SAUVIGNON BLANC SEMILLON 12 19 59
MARGARET RIVER, WA
GEORG JENSEN
PINOT NOIR CHARDONNAY 80 RED CLAW PINOT GRIS 10 16 47
COAL RIVER, TAS MORNINGTON PENINSULA, VIC

CAPE SCHANCK PINOT GRIGIO 11 18 53

MORNINGTON PENINSULA, VIC
CHAMPAGNE 125ml B

NV MOET & CHANDON IMPERIAL 18 90 RED CLAW CHARDONNAY 10 16 47

EPERNAY, FRANCE MORNINGTON PENINSULA, VIC

NV VEUVE CLICQUOT YABBY LAKE CHARDONNAY 72

YELLOW LABEL 23 110 MORNINGTON PENINSULA, VIC
REIMS, FRANCE
COLDSTREAM HILLS RESERVE
DOM PERIGNON 290 CHARDONNAY 90
EPERNAY, FRANCE YARRA VALLEY, VIC

LOUIS ROEDERER CRISTAL BRUT 310 PIERRO CHARDONNAY 150

REIMS, FRANCE MARGARET RIVER, WA

KRUG 390 GOLD CLASS WHITE 9 14 40

REIMS, FRANCE SOUTH EASTERN AUSTRALIA

NV RUINART ROSE 150

REIMS, FRANCE

8
 WINE

RED 125ml 225ml B ROSE/ SPARKLING ROSE 125ml 225ml B

RED CLAW PINOT NOIR 11 18 52 PINK CLAW GRENACHE ROSE 11 18 52

MORNINGTON PENINSULA, VIC HEATHCOTE, VIC

CLOUDY BAY PINOT NOIR 15 24 80 NV CHANDON ROSE 14 72

MARLBOROUGH, NZ YARRA VALLEY, VIC

YABBY LAKE PINOT NOIR 85 NV MOET & CHANDON IMPERIAL ROSE 95

MORNINGTON PENINSULA, VIC EPERNAY, FRANCE

FELTON ROAD PINOT NOIR 90

CENTRAL OTAGO, NZ FROM OUR CELLAR B

CAPE MENTELLE “TRINDERS” CHEVAL DES ANDES 180

CABERNET MERLOT 13 21 62 MENDOZA, ARGENTINA
MARGARET RIVER, WA
CAPE MENTELLE
RYMILL “THE YEARLING” CABERNET SAUVIGNON 230
CABERNET SAUVIGNON 11 18 52 MARGARET RIVER, WA
COONAWARRA, WA
DOMAINE
WYNNS “BLACK LABEL” DUBREUIL-FONTAINE CORTON 220
CABERNET SAUVIGNON 75 COTE DE BEAUNE, ALOXE CORTON, FRANCE
COONAWARRA, WA
DOMAINE GEORGES LIGNIER
ROCKFORD “RIFLE RANGE” CLOS-ST-DENIS GRAND CRU 340
CABERNET SAUVIGNON 85 COTE DE NUITS, GMOREY-ST-DENIS, FRANCE
BAROSSA VALLEY, SA
DOMAINE JEAN-MICHEL GUIILLON
TERRAZA RESERVA MALBEC 12 19 58 MAZIS-CHAMBERTIM GRAND CRU 450
MENDOZA, ARGENTINA COTE DE NUITS, GEVREY-CHAMBERTIN, FRANCE

SOME YOUNG PUNKS, ‘PASSION ROCKFORD BASKET PRESS SHIRAZ 220

HAS RED LIPS” SHIRAZ CABERNET 50 BAROSSA VALLEY, SA
CLARE VALLEY, SA
PENFOLDS RWT SHIRAZ 320
SPINIFEX “INDIGENE” SHIRAZ MATARO 85 BAROSSA VALLEY, SA
BAROSSA VALLEY, SA

RED CLAW SHIRAZ 11 18 52

HEATHCOTE, VIC

HEATHCOTE ESTATE SHIRAZ 14 22 75

HEATHCOTE, VIC

PEPPERJACK SHIRAZ 60
BAROSSA VALLEY, SA

GOLD CLASS RED 9 14 40

SOUTH EASTERN AUSTRALIA

9
Our skilled bartenders pride themselves on creating cocktails tailored to your palette.
Sweet, sour, spicy, all made using only the freshest, most flavourful ingredients.
 C O C K TA I L S
ANY 2 COCKTAILS FOR $32
ANY 2 MOCKTAILS FOR $16
COCKTAILS
NEGRONI 17
OUR CITRUS SENSATION. BOMBAY SAPPHIRE, CAMPARI,
MARTINI ROSSO
TOBLERONE 18
CHOCOLATE DECADENCE. 42 BELOW, DE KUYPER CACAO,
FRANGELICO, AMARULA CREAM, CHOCOLATE
LONG ISLAND ICED TEA 19
THE CITRUS COLA CLASSIC. 42 BELOW, BOMBAY
SAPPHIRE, BACARDI CARTA BLANCA, CAZADORES
BLANCO, GRAND MARNIER, COCA COLA
ESPRESSO MARTINI 18
FOR COFFEE CONNOISSEURS. 42 BELOW, DE KUYPER
CRÈME DE CAFÉ, ESPRESSO
WILD STRAWBERRY MOJITO 18
FANTASTICALLY FRUITY. BACARDI CARTA BLANCA,
DE KUYPER WILD STRAWBERRY, FRESH STRAWBERRIES,
MINT AND LIME
BLUE DREAM 19
ELECTRIC CITRUS EXPLOSION. GREY GOOSE CITRON,
DE KUYPER BLUE CURACAO, LEMON
TIKI MANDARINE MAI TAI 19
TAKE A TRIP TO THE TROPICS WITH BACARDI OCHO,
BACARDI CARTA BLANCA, BACARDI OAKHEART,
MANDARINE NAPOLEON, LIME, ORANGE, ALMOND
ZOMBIE 19
SWEET AND TANGY. BACARDI OCHO, BACARDI
CARTA BLANCA, BACARDI OAKHEART, DE KUYPER
PASSIONFRUIT, LIME, PINEAPPLE, GRENADINE
APEROL SPRITZ 17
BITTER SWEET. APEROL, PROSECCO, SODA, ORANGE
ELDERFLOWER SPRITZ 18
DELICATE AND FLORAL. 42 BELOW, ST GERMAIN
ELDERFLOWER, CLOUDY APPLE, LIME, TOPPED WITH
PROSECCO
WATERMELON MARGARITA 18
A REFRESHING SIP OF SUMMER. CAZADORES BLANCO,
LIME, DE KUYPER WATERMELON
PEACH ROYALE 17
PEACHY KEEN. BOMBAY SAPPHIRE, LEMON, PEACH
SCHNAPPS, PROSECCO
RASPBERRY COLLINS 18
FRESH AND FRUITY. BOMBAY SAPPHIRE, RASPBERRY,
LEMON, SODA, FRESH RASPBERRIES
GREY GOOSE COSMOPOLITAN 18
A BALANCED CLASSIC. GREY GOOSE,
DE KUYPER TRIPLE SEC, CRANBERRY, LIME
CONNOISSEUR LOADED SHAKES
(ADULTS ONLY)
SHAMROCK SHAKE 18
CHOC MINT MAGIC. MILK CHOCOLATE FLAKES,
CONNOISSEUR VANILLA ICE CREAM, CRÈME DE MENTHE,
42 BELOW, TOPPED WITH WHIPPED CREAM AND
CRUSHED PEPPERMINT CRISP
A VERY ROCKY ROAD 18
A CHOC BERRY BLAST. CONNOISSEUR VANILLA ICE
CREAM, DE KUYPER WILD STRAWBERRY, 42 BELOW,
CHOCOLATE AND TOPPED WITH ROCKY ROAD
GOURMET POPCORN
RUSSIAN BEAR 18
CAFFEINATED AND CREAMY. CONNOISSEUR VANILLA
ICE CREAM, COLD BREW COFFEE, KAHLUA, 42 BELOW,
TOPPED WITH WHIPPED CREAM CHOCOLATE FLAKES
AND A MARASCHINO CHERRY
MOCKTAILS
ROSE AND RASPBERRY CRUSH 9
MIXED BERRIES, RASPBERRY, ROSE SYRUP,
SODA WATER AND LIME
HURRICANE 9
PASSIONFRUIT, RASPBERRY, ORANGE, LEMON, LIME
SUNRISE 9
ORANGE, SPRITE, RASPBERRY, LEMON, LIME, CHERRY
ICE CREAM SANDWICH 9
OREOS, VANILLA ICE CREAM, VANILLA SYRUP, MILK
COKE SPIDER 7
COCA COLA, VANILLA ICE CREAM, BITTERS
WALK IN THE TROPICS 9
ELDERFLOWER, CLOUDY APPLE, PINEAPPLE,
LEMON, MINT
11
 BEER & CIDER

ANY 2 BEERS OR CIDERS FOR 16 (EXCLUDES 500ML)

BEER CIDER
LITTLE CREATURES ROGERS 8 LITTLE CREATURES PIPSQUEAK CIDER 9
JAMES BOAGS PREMIUM 9 KIRIN FUJI APPLE CIDER 10
FURPHY 9 REKORDERLIG 500ML 14
STRAWBERRY AND LIME
HEINEKEN 9.5
KOSCIUSZKO PALE ALE 9.5
CROWN LAGER 9.5
MOUNTAIN GOAT STEAM ALE 10
STOMPING GROUND LANEWAY LAGER 10
JAMES SQUIRES 150 LASHES PALE ALE 10
LITTLE CREATURES IPA 10
ASAHI SUPER DRY 10
WHITE RABBIT DARK ALE 10
BROOKVALE GINGER BEER 500ML 14

12
 SPIRITS

VODKA DIMPLES 15 YR OLD 15 TEQUILA

SCOTLAND
GREY GOOSE 12 CAZADORES BLANCO 9
FRANCE JALISCO, MEXICO
REDBREAST 12 YR OLD 15
COUNTY CORK, IRELAND
GREY GOOSE CITRON 12 CAZADORES REPOSADO 10
FRANCE JALISCO, MEXICO
GLENMORANGIE 18 YR OLD 18
HIGHLAND, SCOTLAND
GREY GOOSE LA POIR 12 CAZADORES ANEJO 10
FRANCE JALISCO, MEXICO
ARDBEG UIGEADAIL 18
ISLAY, SCOTLAND
BELVEDERE 12 PATRON SILVER 12
POLAND MEXICO

42 BELOW 9 BOURBON XO CAFÉ PATRON 15

NEW ZEALAND MEXICO
CANADIAN CLUB 10
ONTARIO, CANADA
42 BELOW HONEY 10
NEW ZEALAND
JIM BEAM WHITE LABEL 10 LIQUEURS
KENTUCKY, USA
TUACA 8
ITALY
GIN JACK DANIELS 10
TENNESSEE, USA
BOMBAY SAPPHIRE 9 MARTINI ROSSO 8
ENGLAND ITALY
WILD TURKEY 11
KENTUCKY, USA
TANQUERAY 10 TIA MARIA 9
ENGLAND JAMAICA
WOODFORD RESERVE 12
KENTUCKY, USA
4 PILLARS 11 SOUTHERN COMFORT 9
VIC, AUSTRALIA USA

PLYMOUTH SLOE GIN 12 BRANDY MIDORI 9

ENGLAND JAPAN
ST. REMY V.S.O.P 9
FRANCE
STAR OF BOMBAY 12 KAHLUA 9
ENGLAND MEXICO
COURVOISIER V.S.O.P 14
COGNAC, FRANCE
FRANGELICO 9
ITALY
WHISKEY HENNESSY X.O. 30
COGNAC, FRANCE
DEWARS WHITE LABEL 9 CAMPARI 9
SCOTLAND ITALY

DEWARS 12 YR OLD 10 RUM BARBARESSO OYZO 9

SCOTLAND BACARDI CARTA BLANCA 9 GREECE
CUBA
CHIVAS REGAL 12 YR OLD 12 BAILEYS 9
SCOTLAND BACARDI CARTA ORO 9 IRELAND
CUBA
GLENMORANGIE AMARULA 9
ORIGINAL 10 BUNDABERG 9 SOUTH AFRICA
HIGHLAND, SCOTLAND QLD, AUSTRALIA
CHAMBORD 10
GLENMORANGIE MALIBU 9 FRANCE
NECTAR D’OR 14 CARIBBEAN
HIGHLAND, SCOTLAND
BACARDI OAKHEART 10
GLENMORANGIE CUBA
QUINTA RUBAN 15
HIGHLAND, SCOTLAND BACARDI OCHO 11
CUBA

KRAKEN BLACK SPICED 14

CARIBBEAN

13
 Good things take time, and cheese is no exception.
Your cheese has been cared for, selected and sliced by specialist chefs,
ensuring your experience is as the cheesemaker intended.
 OTHER DRINKS

MILKSHAKES 9 HOT DRINKS

CHOCOLATE, VANILLA, BERRY, BANANA,
CARAMEL, COFFEE, MINT
HOT CHOCOLATE 5

ADD MALT FOR 0.5

FRUIT JUICE 4.5
ORANGE, APPLE, PINEAPPLE, CRANBERRY
SOFT DRINKS 4.5
WHITE HOT CHOCOLATE 5
CHAI LATTE 4.5
AFFOGATO 9
ESPRESSO, CONNOISSEUR VANILLA BEAN ICE CREAM
SERVED WITH ALMOND BISCOTTI

LEMON LIME AND BITTERS 6 COLD BREW 5

APPLETISER/GRAPETISER 275ML 5 SERVED ON ICE

COCONUT WATER 5 SOURCE COFFEE 4.9

ETHICALLY FARMED BLEND, 100% ORGANIC
SPARKLING MT FRANKLIN 330ML 4.5 ARABICA BEANS: CAPPUCCINO, ESPRESSO,
SPARKLING MT FRANKLIN 750ML 9 FLAT WHITE, LONG BLACK, MACCHIATO

MOUNT FRANKLIN STILL WATER 4.9 TEMPLE TEA 4.5

600ML ENGLISH BREAKFAST, EARL GREY, PEPPERMINT,
CHAMOMILE, SENCHA GREEN

CONNOISSEUR THICKSHAKES
PEANUT BUTTER AND BANANA 12
PEANUT BUTTER, BANANA, MILK CHOCOLATE FLAKES
AND CONNOISSEUR VANILLA ICE CREAM

CAPPUCCINO 12
ESPRESSO, MILK CHOCOLATE FLAKES AND
CONNOISSEUR VANILLA ICE CREAM

SALTED CARAMEL 12
DECADENT CARAMEL, SEA SALT, MILK CHOCOLATE
FLAKES AND CONNOISSEUR VANILLA ICE CREAM

15