DAFTAR ISI

HALAMAN JUDUL ............................................................................................ i

DAFTAR ISI ......................................................................................................... iii

DAFTAR TABEL ................................................................................................. iv

DAFTAR GAMBAR ............................................................................................ v

BAB I PENDAHULUAN ..................................................................................... 1

1.1 Latar Belakang .......................................................................................... 1

1.2 Rumusan Masalah .................................................................................... 3

1.3 Tujuan........................................................................................................ 3

1.4 Manfaat...................................................................................................... 3

BAB II TINJAUAN PUSTAKA

2.1 Stunting .................................................................................................... 5

2.1.1 Pengertian ...................................................................................... 5

2.1.2 Patofisiologi ................................................................................... 5

2.1.3 Patogenesis dan etiologi ................................................................. 6

2.1.4 Dampak Stunting ........................................................................... 7

2.1.5 Penilaian status gizi secara antropometri ....................................... 8

2.1.6 Indeks tinggi badan menurut umur ................................................ 9

2.2 Konsep dasar personal hygiene ................................................................. 10

2.2.1 Pengertian ......................................................................................... 10

2.2.2 jenis jenis personal hygiene dan manfaatnya ................................... 11

BAB III METODOLOGI PENELITIAN

3.1 Rancangan Penelitian ................................................................................ 18

3.2 Populasi dan Sampel Penelitian ................................................................ 18

iii
 3.3 Lokasi dan Waktu Penelitian .................................................................... 18

3.4 Teknik Pengumpulan Data ........................................................................ 18

BAB IV HASIL DAN PEMBAHASAN

4.1 gambaran distribusi mencuci tangan sebelum dan sesudah makan .......... 19

4.2 gambaran distribusi menggunakan alas kaki ............................................. 20

4.3 gambaran distribusi memandikan anak ..................................................... 22

BAB V KESIMPULAN DAN SARAN

5.1 Kesimpulan ............................................................................................... 23

5.2 Saran .......................................................................................................... 23

DAFTAR PUSTAKA

LAMPIRAN

iv
DAFTAR TABEL

Tabel 1.................................19

Tabel 2. …….……………..20

Tabel 3. …...………………22

v
DAFTAR DIAGRAM

Diagram 1.................................19

Diagram 2. …….……………..20

Diagram 3. …...………………22

vi