Business Idea

Business idea is usually presented to the investors but

today we are going to present it to our customers instead.
I want to tell you that we know you are facing food
related problems, I know you are not provided with
quality food here, I know hungry tummies don't allow you
to study, or you may have indulged your selves into
diseases such as Diarrhea etc

Today we are here to give you the Good news that We

want to serve you & all around with our services. We
want to open a restaurant near your College so that you
can also enjoy our joyful & delicious food.
We want it to be called “Bunk for Chunks” & it’s tagline
will be “Delictable bliss”
It will be a small venue that will have a variety of flavors
that will aim towards all foodies & it will definitely be a
wonderful ambiance to relax with friends, family &
colleagues.

 Vision

We are committed to lead the market through our:

 Integrity
 Good quality
 Minimum lead time
 Work in the best interest of stakeholders

All this at an affordable price

Our Biggest mission is

"To provide a friendly space for people to experience
amazing food"

So we have decided the name of our restaurant as Bunk

for chunks that already shows that we are mainly
concerned for the youth, Have a day out bunk your
College/office to experience the joy of amazing food at
“Bunk for Chunks” And our tagline shows that to bunk is
not a good idea but surely a cheerful happiness.
  Main features

At Bunk for Chunks, you will be provided with Free

Wi-Fi, Ambiance and some other main features are

• Self-serving
• Location
• Customer service

 SWOT Analysis

What is our strength and weakness? And how we use

strength to avail opportunities and overcome possible
threats.
Strength

 Location:
It is our strength that we are located at a
busy-road and moreover, we are near a group of
college campuses that will result in increasing
customer rate with the passage of time.
 Ambiance:
Friendly environment that, surely, everyone would
like. Secondly, the relaxing environment that will
make you feel at home.
  Taste:
Quality and hygiene is our first priority. And the
taste that will compel you to lick your fingers.
Weakness
 Limited seats:
Initially we are not provided with a
large area to manage large customer audience at a
time.

 High operating costs:

Definitely we have to pay our staff and pay
bills.
Opportunities
• Expansion:
As our customer rate increases, we can
• Menu (introduce new items)
• Threats
• Too many similar restaurants
Startup cost
• Lease 0.12 million
• Equipment 1.5 million
• Interior 2 million
• Total startup cost = 3.62 millions approximately