VIDIT BAHAL

Phone: +1(639)318-1161
Email: vidit.bahal007@gmail.com
306-337 6th Ave North

Objective:
To be a part of an organization that adds to my professional growth and helps me in reaching a
level of self actualization in my career.

Languages:
English: Oral and written/read fluency
Hindi: Oral and written/read fluency
Punjabi: Oral fluency

Work Experience:
 Ricky’s (currently Working)
 Working currently as a line cook.

 Taco Time, Idylwyld (September 1 2018 – March 10 2019)

 Taking orders of customers
 Completing orders on the make line.
 Attending drive thru orders.

 Hyatt Regency, Delhi (December 2016 – May 2017)

 Worked as Hyatt Operational Trainee.
 Worked in bakery, making different cakes, sponges, cookies and desserts for the
restaurants.
 Worked in banquet kitchen doing preparations, making bulk food for buffet,
refilling food in the buffet, on Tandoor Section making tikkas, kababs and breads
for the buffet.
 Worked at The Café, the coffee shop of the hotel, on live omelet, pancakes and
waffle station in the breakfast buffets and in back kitchen doing prep.
 Worked at La Piazza a specialty restaurant (Italian) doing prep and helping chef
with orders.
 Worked at T.K.’s Oriental Grill a specialty restaurant doing prep for Mongolian
style buffet.
 Worked in butchery to prep meat for every kitchen.
Achievements:
 Award by president of India for being a Boy Scout
 Award by governor of Delhi for being a Boy Scout
 Part of a team that organized a successful banquet event at Marriot, Jaipur
 Received a certificate from Ministry of tourism for dramatics
 Nationals level in basket ball
 Represented school in volley ball

Educational Background:
 Food and Nutrition Management from Saskatchewan polytechnic (2018 – present)
 Food Safe Level 1 (2018)
 WHMIS (2018)
 Basic Food Preparation (2018)
 Principles of food preparation (2018)
 Short order cooking (2019)
 Catering (2019)
 Food Safe Level 2 (2019)
 Excel (2019)
 B.Sc. in Hospitality and Hotel Administration from Institute of Hotel Management, Jaipur,
India (2015-18)
 12th from CBSE Board from Montfort School, Delhi, India (2014-15)
References:

 Mr. Ankit Thakore (ex breakfast cook Holiday inn Saskatoon 2015)
+1(639)317-5478

 Ms. Amritpal Kaur (character reference)

+1(306)737-7037