Points to Remember
Nutrition & Fluid Intake
All individuals require the same nutrients, but the amounts vary according to factors such as
age, weight, activity level, and health state.
The energy value of foods is defined in calories; only proteins, fats and carbohydrates provide
calories.
The normal thirst mechanism in the elderly may be diminished and they may need
encouragement to drink sufficient water to prevent dehydration.
Elimination
Small frequent loose stools or seepage of stool are often indicative of a fecal impaction.
Use transparent drainage bag initially for assessment of stoma and drainage.
Avoid foods that cause odor, gas, diarrhea, or may block ileostomy.
The majority of residents in nursing homes are incontinent but incontinence is not a normal
sequela of aging.
Pain
Allow the client to rate the degree of pain (typically using a 10 point scale) and later to assess
(and chart) degree of relief from pain relief measures.
Patient controlled analgesia (PCA) is effective at controlling pain and avoiding the peaks and
valleys of nurse-administered narcotics; clients typically use less pain medication overall than
clients receiving nurse-administered narcotics.
Be sure to assess and monitor respiratory rate for client on PCA; have Narcan ready to reverse
effects of the narcotic.
Mobility
There should be at least two inches between axilla and top of arm piece of crutch to prevent
pressure on the brachial plexus.