OYSTERS S TA R T E R S

ENTRÉES
W E S T C OA S T
TARAMA togarashi, fennel, baguette 12
TARAMASALATA, TOGARASHI, FENOUIL
BLUE POOL 4/each
HAMA HAMA RIVER , WASH IN GTON CASTELFRANCO RADICCHIO roasted tomato, sopressata vinaigrette 12
RADICCHIO, TOMATE GRILLÉE, VINAIGRETTE SOPPRESSATA
CHICO BAY 3.5/each
DYES INLET, WASH IN GTON
CHARRED LEEKS mussel escabeche, walnuts, crème fraîche 14
POIREAUX ROUSSI, ESCABÈCHE DE MOULES,
SUMMERSTONE 4/each NOIX DE GRENOBLE, CRÈME FRAÎCHE
P ORT TOW NSEND B AY, WASH IN GTON
YELLOW CHICORIES smoked eel, poached egg, pancetta, potato crisp 17
E A S T C OA S T ENDIVES, ANGUILLE FUMÉE, ŒUF POCHÉ, PANCETTA, CROUSTILLANT

BELON 4/each SAVORY CLAMS boudin blanc, escargot, chickpeas, ramps 22

PALOURDES, BOUDIN BLANC, ESCARGOTS, POIS CHICHES, RAMPES
QUAHOG , M AIN E

EIDER COVE 3.5/each QUENELLE DE BROCHETTE sauce nantua, english peas 15

QUENELLE DE BROCHETTE, SAUCE NANTUA, PETIT POIS
BATH, M AIN E

ASPARAGUS dill, beurre blanc, bottarga 12

ISLAND CREEK 3/each ASPERGES, ANETH, BEURRE BLANC, BOTTARGA
DUXBURY, MASSAC H U SETTS
DUCK TERRINE dijon mustard, kumquats, seeded rye 12
Chef’s Selection 6/$18 12/$36 TERRINE DE CANARD, MOUTARDE DE DIJON, KUMQUAT, PAIN DE SIEGLE

OMELETTE aged gouda, fine herbs 12

FANCY OYSTERS OMELETTE, GOUDA, FINES HERBES
6 pieces / $22

y Y MAINS
PLATS

CANCALE PLATEAU CHARCOAL GRILLED TUNA

baby octopus provençal, summer squash, niçoise olives 31
oysters, clams, shrimp, THON GRILLÉ, POULPE PROVENÇAL, COURGE, OLIVES NIÇOISE

y Y
tuna ceviche, beef tartare
$55 $95 BUTTER AND VERMOUTH POACHED HALIBUT
celtuce, snap peas, hazelnuts 31
MORUE POCHÉE DU BEURRE VERMOUTH, CELTUCE,
POIS MANGE-TOUT, NOISETTES
CLAMS and SHELLFISH PAPPARDELLE ramps, pistachios, mushrooms, pecorino pepato 19
PAPPARDELLE AU SARASIN, RAMPES, CHAMPIGNONS, PISTACHE, PECORINO
PURPLE SAVORY CLAMS 2/each
ANNAS BAY, WASH IN GTON MUSSELS À LA NORMANDE
white wine, crème fraîche, frites 24
POACHED SHRIMP 16 MOULES À LA NORMANDE, VIN BLANC, CRÈME FRAÎCHE, FRITES
SAUCE BAGNAROTTE, AVOC AD O
STEAK FRITES escargot bordelaise 34
DRESSED LOBSTER 34 ENTRECÔTE, ESCARGOT BORDELAISE, FRITES
BLACK LIM E, C EL ERY
TROUT ALMONDINE brown butter, truffle peach olives, radish 28
TRUITE AUX AMANDES, BEURRE NOISETTE, OLIVES, RADIS

LOBSTER BIALY fromage blanc, poppyseeds M.P.

HOMARD BIALY, FROMAGE BLANC, GRAINES DE PAVOT
C R U DO and M A R I N AT E D DOVER SOLE capers, parsley, lemon 58
SOLE MEUNIÈRE, CÂPRES, PERSIL, CITRON
BEEF TARTARE 17
KOHLRABI KRAUT, D IJ ON N AISE HALF ROASTED CHICKEN
carrots, spring onions, buttermilk mashed potatoes 26
RAW SCALLOPS 17 POULET RÔTI, CAROTTES, OIGNONS VERT,
BUT TER PUDDING, C AN C AL E SALT PURÉES DE POMMES TERRE AU BEURRE

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

MARTINI CLASSIQUE
Citadelle Dry Gin or Village Vodka, Dolin Vermouth
de Chambery Blanc, orange bitters 11
MARTINI À LA HYLAND
Citadelle Dry Gin, Village Vodka, Dolin Vermouth
de Chambery Blanc, house pickling brine,
pickled things, extra virgin olive oil drop 12
MADAGASCAR RÉUNION
Pierre Ferrand Cognac, Old Fitzgerald Bottled
In Bond Bourbon, House Blend Sweet Vermouth,
Vanilla 13
COCKTAILS
CAFÉ PARADISO LILACS OF SPRING*
Vodka, Salers Aperitif, Blume-Marillen Apricot Citadelle Dry Gin, Cocchi Americano,
Eau-de-Vie, grains of paradise, grapefruit, lime 12 Lilac Cordial, Rothman & Winter Crème de Violette,
egg white, lemon 12
JACQUES ROSE
Daron Fine Calvados, pomegranate, PABLO IN PARIS
cane syrup, lemon, Angostura 13 Rhum Clement VSOP, Suze, Lillet Blanc, La Fée
Absinthe Superieure 13
COTILLION
Angostura 5 yr Rum, Old Forester Bourbon, Pierre MIRTH IN THE AFTERNOON
Ferrand Dry Curacao, lemon, flamed orange 12 Jean-Luc Pasquet Pineau des Charentes, Pernod
Absinthe Superieure, lemon, sparkling wine,
peel of lemon 12

C AFÉ C ANC ALE SIGNATURE COC K TAIL

SUPERB LAST WORD

G’Vine Nouaison Small Batch Gin, Chartreuse V.E.P. Verte, Paulo Lazzaroni & Figli Maraschino, lime 22

DRAFTS BEER BOTTLES and CANS

BEER SPARKLING SAISON DUPONT PLASTIC BLASTULA

1664 European pale lager 5.50%
Brasseries Kronenbourg, Obernai,
France 5
CIDER
Virtue Cidre Rosé 7.0% Virtue Cidery,
Fennville, Michigan 5
Belgian saison 6.50% Brasserie New England double IPA
2018 Avinyo “Vi d’Agulla” Petillant Dupont, Tourpes, Belgium 11 8.0% Marz Community Brewing,
Penedes, Catalonia, Spain Chicago, Illinois 7
(organic muscat blanc, macabeu) 11 CITRA BLONDE ALE
American blonde ale FARMHOUSE PALE ALE
WHITE 5.15% LaGrow, Organic Brewing Co., Belgian pale ale
2017 Poggio Anima “Uriel” Chicago, Illinois 7 6.0% Oxbow Brewing Co.,
Terre Siciliane, Sicilia, Newcastle, Maine 8
Italia (grillo) 10 ST. BERNARDUS WIT
Belgian Witbier DUVEL GOLDEN ALE
5.50% Brouwerij St. Bernardus, Belgian strong pale ale 5.50%
Watou, Belgium 11 Brouwerij Duvel
Moortgat NV, Breendonk-Puurs,
JENLAIN AMBRÈE Belgium 11
French biere de garde 7.50%
Brasserie Duyck, Jenlain, France 8

SPIRITS
VODKA BOURBON VERMOUTH/APÉRITIF/MISTELLE
Village, Ilinois 9 Old Forester Straight Kentucky 86 Proof, (3 oz pour)
Russian Standard, Russia 11 Kentucky 9 Dolin Vermouth de Chambery Blanc,
Grey Goose, Cognac 12 Old Fitzgerald Bottled In Bond, Kentucky 10 Chambery 8
Four Rose’s Single Barrel, Kentucky 11 Lillet Blanc, Bordeaux 8
GIN Aperitivo Cocchi Americano Bianco, Italy 8
Citadelle Original Dry, Cognac 9 RYE Aperol, Italy 9
G’Vine Nouaison Small Batch, Charente 12 Rittenhouse 100 Proof, Kentucky 9 Maurin White Vermouth, Burgundy 8
Ransom Old Tom, Oregon 12 Russell’s Reserve 6 yr, Kentucky 12 Jean-Luc Pasquet Pineau des Charentes,
Cognac 10
RUM/RHUM AGRICOLE COGNAC/ARMAGNAC Vermouth Routin Original Rouge, Savoie 8
Plantation Rum 3 Stars, Barbados 9 Pierre Ferrand Cognac 12 Punt e Mes, Italy 8
Rhum Clément VSOP Rhum Agricole Vieux, Paul Beau 15 yr VSOP Cognac 15 Lillet Rouge, Bordeaux 8
Martinique 13 Jean Fillioux Domaine de la Pouyade Domaine La Tour Vieille Banyuls Reserva,
Neisson Rhum Agricole Blanc, Martinique 10 Tres Vieux 25 yr 1er Cru 25 Languedoc-Roussillon 12
J.M. 10 yr Très Vieux Rhum Agricole Marie Duffau Hors d’Age 12 yr Armagnac 12 Bonal Gentiane-Quina, Auvergne-Rhône-Alps 8
2006, Martinique 32 Troussépinètte Rouge, Loire 8
Angostura 5 yr, Trinidad and Tobago 9 APPLE BRANDY/CALVADOS
Mount Gay XO Reserve Cask Rum,, Barbados 14 Daron Fine Calvados 11 AMER/BITTERS/DIGESTIF
Chairman’s Reserve Forgotten Casks Christian Drouin, Calvados Bénédictine, Normandy 11
Extra-Aged Limited Release, St. Lucia 16 Pays d’Auge XO 28 Bigallet China-China, Auvergne-Rhône-Alps 11
Cruzan Blackstrap, St. Croix 9 Laird’s Apple Brandy, New Jersey 9 Chartreuse V.E.P. Verte, Auvergne-Rhône-Alps 31
Chartreuse Jaune, Auvergne-Rhône-Alps 15
AGAVE PISCO/EAU-DE-VIE Chartreuse Verte, Auvergne-Rhone-Alps 15
Pueblo Viejo 9 Destillerie Purkhart Poire Williams, Campari, Veneto, Italy 9
Fortaleza Blanco 13 Italy 11 Dolin Genepy des Alpes, Chambery 9
Tequila Ocho La Latilla Añejo 16 Blume Marillen Apricot Eau-de-Vie, Austria 11 Avèze, Auvergne-Rhône-Alps 9
Siete Leguas Reposado 12 Pierre Ferrand Dry Curacao, Cognac 10 Suze, Northern Catalonia 9
Mezcal Unión El Joven 11 Barsol Pisco Quebranta, Peru 9 Salers Apéritif, Aquitaine 9
Fernet Branca, Milan, Italy 9
SCOTCH CORDIALS Amaro Averna, Sicily, Italy 9
Cutty Sark, Glascow 9 Tempus Fugit Crème de Noyaux, California 11 Amaro Braulio, Lombardy, Italy 9
Lagavulin 8 yr 96 Proof Limited Maison Briottet Crème de Cassis, Dijon 9 Cappelletti Elisir Novasalus, Trentino, Italy 9
Release, Islay 13 Paulo Lazzaroni & Figli Maraschino, Italy 9 Cappelletti Pasubio, Trentino, Italy 9
Macallan Triple Cask 12 yr Matured Fine Oak, Rothman & Winter Crème de Violette, Austria 9 Cappelletti Alta Verde, Trentino, Italy 9
Highland 22 Cherry Heering, Denmark 9 Genepy Herbetet Distelleria Alpe,
Vicomte 8 yr French Single Malt, Cognac 12 Paulo Lazzaroni & Figli Amaretto, Italy 9 Valle d’Aosta, Italy 9
Warenghem Armorik French Single
Malt Double Maturation, Brittany 12 Absinthe/Pastis
(1 oz pour)
Pernod Absinthe Superieure, Marseille 9
Kübler Absinthe Superieure, Switzerland 7
La Fée Parisienne Absinthe Superieure,
Auvergne-Rhône-Alps 8
H.b., Henri Bardouin Pastis, Provence 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.