LAPORAN PRAKTIUM IPA

A. Judul Percobaan : Pengelompokkan bahan makanan

B. Tujuan :
Dapat mengelompokkan bahan makanan berdasarkan kandungan zat gizinya
C. Hasil Pengamatan
No Jenis Bahan Makanan Karbohidrat Protein Lemak Vitamin
1
2
3
4
5
6
7
8
9
10

D. Pembahasan
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E. Kesimpulan
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F. Jawaban Pertanyaan
1. Zat makanan (zat gizi) apakah yang sangat diperlukan balita ?
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2. Zat makanan apakah yang terutama diperlukan untuk orang yang bekerja ?
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3. Pada usia lanjut, zat makanan apakah yang sangat diperlukan ?

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 LAPORAN PRAKTIUM IPA

A. JudulPercobaan : Pengelompokan sayuran

B. Tujuan :
Dapat mengelompokkan sayuran berdasarkan macamnya
C. Hasil Pengamatan
No Jenis bahan Sayuran Sayuran Sayuran Sayuran kacang- Sayur
makanan daun buah akar/umbi kacangan tunas
1
2
3
4
5
6
7
8
9
10

D. Pembahasan
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E. Kesimpulan
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F. Jawaban pertanyaan
1. Bila dilihat dari “Triguna Makanan” sayuran termasuk ke dalam kelompok zat makanan
apa saja ?
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2. Termasuk ke dalam kelompok sayuran manakah melinjo, brokoli, bawang merah, dan
terong ?
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 LAPORAN PRAKTIUM IPA

A. Judul Percobaan : Uji Karbohidrat

B. Tujuan :
Mengidentifikasi bahan makanan yang mengandung karbohidrat
C. Hasil Pengamatan
No Jenis bahan makanan Warna Keterangan
Sebelum diberi Setelah diberi
yodium yodium
1 Kentang
2 Biskuit
3 Telur rebus (putih saja)
4 Tepung terigu
5 Margarine
6 Tahu putih
7 Apel
8 Pisang
9 Gula pasir
10 Nasi

D. Pembahasan
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E. Kesimpulan
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F. Jawaban pertanyaan
1. Perhatikan baham makanan nasi, tepung terigu, kentang dan gula pasir. Setelah diberi
larutan yodium, apakah semuanya menunjukkan warna biru ungu ? jika tidak mengapa ?
bukankah semua bahan makanan tesebut termasuk golongan karbohidrat? Jika ya,
jelaskan mengapa
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2. Mengapa ada bahan yang berwarna ungu biru dan ada pula yang tidak setelah ditetesi
larutan yodium ?
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3. Berdasarkan uji yang telah dilakukan, bahan makanan manakah yang termasuk sumber
karbohidrat ?
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4. Simpulan apa yang dapat dibuat dari hasil percobaan ini ?
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