.

A
PROJECT REPORT
ON

ALCOHOL CONTENT
IN INDIAN BEER
Submitted in partial fulfillment of
the requirement for the degree of
BHMCT (Final Year)

Submitted To : Submitted By :
Mr. Sahil Gulati Suyash Tripathi
BHMCT (Final Year)
Roll. : 1115774041

INSTITUTE OF HOTEL MANAGEMENT &

CATERING TECHNOLOGY
Roorkee Road, Meerut (U.P.)
 .
INSTITUTE OF HOTEL MANAGEMENT &
CATERING TECHNOLOGY
MEERUT (UP)

CERTIFICATE

This is to certify that SUYASH TRIPATHI student

of BHMCT (FINAL YEAR) has completed his

project work on ALCOHOL CONTENT IN INDIAN

BEER during the year.

Brig. (Retd.) M.S.Dhaka

Director General
 .
INSTITUTE OF HOTEL MANAGEMENT &
CATERING TECHNOLOGY
MEERUT (UP)

GUIDE NOTE

I am pleased to mention that SUYASH

TRIPATHI student on Hotel Management Catering

Technology and Applied Nutrition, Meerut has

successfully completed his project work on

ALCOHOL CONTENT IN INDIAN BEER under my

supervision.

Project Guide
 .
ACKNOWLEDGEMENT

A Project like this cannot be completed without help

and advice from different services. This project has
been made possible through direct and indirect co-
operation of various people for whom we wish to
express our appreciation and gratitude.

First and foremost I am thankful to academic and

administrative members of the IHM family, for giving
me a chance to work on this project, I am thankful to
the teachers of BHMCT (FINAL YEAR) for enabling
me to purse our studies and attain this vast
knowledge.

I am thankful to My Director, HOD and Guide for

their valuable suggestion and guidance.

Date :
Place : SUYASH TRIPATHI
 .
CONTENTS

S.N. Topic Pg.

1. Title of the Project 1

2. Introduction to Beer 3

3. Indian Beer Industry 8

4. Justification of Beer 12

5. Top Indian Beer Brand 16

6. Details of the Project 25

7. Alcohol Content 27

8. Objective of the Study 30

9. Methodology and Data Collection 32

10. Findings and Conclusion 36

11. Limitation of Study 41

12. Recommendations & Suggestions 43

13. References & Bibliography 45

14. Questionnaires 49