PROPOSAL PROGRAM KREATIVITAS MAHASISWA

“VITCE” PENGARUH MINUMAN RINGAN YANG MENGANDUNG

VITAMIN C TERHADAP EROSI GIGI

BIDANG KEGIATAN:

PKM PENELITIAN

Diusulkan oleh:

Nama ketua : Monica Cerly NIM:1610070110020 / Angkatan 2016

Nama anggota : Sri Dwi Lestari NIM:1610070110003 / Angkatan 2016
Nama anggota : Kartika Angeline NIM:1710070110066 / Angkatan 2017

UNIVERSITAS BAITURRAHMAH

PADANG

2018

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 PENGESAHAN USULAN PKM PENELITIAN

1. Judul Kegiatan : “VITCE” Pengaruh Minuman Ringan

Yang Mengandung Vitamin C Terhadap Erosi Gigi
2. Bidang Kegiatan : PKM Penelitian
3. Ketua Pelaksana Kegiatan

a. Nama Lengkap : Monica Cerly

b. NIM : 1610070110020
c. Program Studi : Kedokteran Gigi
d. Perguruan Tinggi : Universitas Baiturrahmah
e. Alamat Rumah dan No. HP : jl. RSUD Rasyidin, Kuranji, Bypass,
Padang

4. Alamat Email : monicacerly@gmail.com

5. Anggota Pelaksana Kegiatan : 2 orang
6. Dosen Pembimbing

a. Nama Lengkap dan Gelar : drg. Leny Sang Surya, M.KM

b. NIDN : 109078605

7. Alamat Rumah dan No. HP : Padang, Sumatera Barat/ 085110309859

8. Biaya Kegiatan Total

a. Dikti : Rp. 8.370.000,-

b. Sumber lain :-

9. Jangka Waktu Pelaksana : 4 bulan.

Menyetujui Padang, 8 Oktober 2018

Dekan III FKG Baiturrahamah Ketua
Ketua
Pelaksana
Pelaksana
Kegiatan,
Kegiatan,

(Dr.drg. Efa Ismardianita, M.Kes) (Monica Cerly)

NIDN: 0025036601 NIM:1610070110020

Wakil Rektor III Dosen Pendamping

Amrullah, SE, M. Si drg. Leny Sang Surya, M.KM

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 DAFTAR ISI
Halaman
Halaman Sampul Luar.............................................................................................i
Halaman Pengesahan...............................................................................................ii
Daftar Isi..................................................................................................................iii
BAB I
PENDAHULUAN....................................................................................................1
1.1 Latar Belakang ..................................................................................................1
1.2 Rumusan Masalah..............................................................................................2
1.3 Tujuan................................................................................................................2
1.4 Manfaat..............................................................................................................2
1.5 Luaran................................................................................................................2

BAB II
TINJAUAN PUSTAKA........................................................................................3
2.1 Erosi Gigi...........................................................................................................3
2.1.1 Pengertian........................................................................................................3
2.1.2 Penyebab Erosi…............................................................................................3
2.1.3 Mekanisme Erosi.............................................................................................4
2.1.4 Gejala dan Tanda............................................................................................4
2.2 Vitamin C...........................................................................................................5

BAB III
METODE
PENELITIAN.......................................................................................................6
3.1 Jenis Penelitian..................................................................................................6
3.2 Lokasi dan Waktu Penelitian.............................................................................6
3.3 Sampel...............................................................................................................6
3.4 Variable dan Definisi Operasional....................................................................6
3.5 Alat dan Bahan..................................................................................................6

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 3.5.1 Alat Penelitian................................................................................................6
3.5.2 Bahan Penelitian.............................................................................................7
3.6 Cara Kerja.........................................................................................................7
3.6.1 Pengukuran Ph Minuman...............................................................................7
3.6.2 Penyiapan Sampel Sebelum dilakukan Perendaman.....................................7
3.6.3 Perendaman Sampel.......................................................................................7
3.6.4 Penimbangan Berat Gigi................................................................................7
3.7 Pengolah Data...................................................................................................7
3.8 Analisis Data.....................................................................................................7

BAB IV BIAYA DAN JADWAL KEGIATAN....................................................8

4.1 Anggaran Biaya.................................................................................................8
4.2 Jadwal Kegiatan................................................................................................8
DAFTAR PUSTAKA...........................................................................................9

LAMPIRAN-LAMPIRAN
Lampiran 1. Biodata Ketua dan Anggota
Lampiran 2. Justifikasi Anggaran Kegiatan
Lampiran 3. Susunan Organisasi Tim Peneliti dan Pembagian Tugas
Lampiran 4. Surat Pernyataan Ketua Peneliti

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