DAFTAR ISI

HALAMAN JUDUL ................................................................................................... i

KATA PENGANTAR ................................................................................................ ii
DAFTAR ISI ............................................................................................................... iii
BAB I PENDAHULUAN ........................................................................................ 1
A. Latar Belakang .......................................................................................... 1
B. Tujuan ....................................................................................................... 2
BAB II PEMBAHASAN .......................................................................................... 3
A. Karbohidrat ............................................................................................... 3
B. Lemak ........................................................................................................ 4
C. Protein ........................................................................................................ 5
D. Asam Nukleat............................................................................................. 12
BAB III PENUTUP ................................................................................................... 22
A. Kesimpulan ............................................................................................... 22
B. Saran ......................................................................................................... 23
DAFTAR PUSTAKA ................................................................................................. 24

iii