Ashley Huang

Gabriela Portillo

AP Calculus BC Final Project - Cooking with Calculus

ORIGINAL RECIPE - STRAWBERRY CREPE CAKE

Ingredients
● 4 eggs
● 50 grams of sugar
● 1 gram of salt
● 200 of grams of cake flour
● 80 teaspoons of milk
● 100 grams of almond milk
● 70 grams of melted unsalted butter
● 32 strawberries
● 350 grams of whipping cream
● 35 grams of sugar

Recipe
1. Whisk 4 eggs, 1 gram of salt, and 50 grams of sugar in a bowl until thoroughly mixed
2. Sift into the mixture the 200 grams of cake flour
3. Pour the 100 grams of almond milk into the mixture
4. Whisk the mixture of almond milk, cake flour, eggs, salt, and sugar until smooth
5. Add the 400 grams of regular milk and whisk until smooth
6. Melt the 70 grams of unsalted butter
7. Add in the melted butter and whisk
8. Strain the mixture into another container and let sit to room temperature for 30 minutes.
Put cling wrap on the strained mixture
9. Set small pan to low heat and add very little olive oil to the pan. Make sure the olive oil is
thoroughly spread over pan
10. Take a little less than half a cup of the crepe mixture and spread it thinly and evenly on
the oiled pan
11. Turn crepe over when slightly solid
12. Repeat this process till all the crepe mixture is used up
13. Put 350 grams of whipping cream and 35 grams of sugar into a chilled bowl and whip
with beaters until thick
14. Stack crepes with layers of whipping cream and sliced strawberries
15. Decorate with whole strawberry
16. Harden in fridge and enjoy!
 Ashley Huang
Gabriela Portillo
NEW RECIPIE

Ingredients
● 𝑙𝑖𝑚 (4x^2+4x+4)/(X^2)eggs
𝑥→∞
● the second derivative of f(x)= 5/12x^4+x^3+9x^2 at x=2 grams of sugar
● (½)^n gram of salt
● ∫ , from 0 to 3, of 3x^2+6x of grams of cake flour
● grams of milk
● [(the volume of a solid that is formed when the function f(x) = 5𝑥2 is rotated around the
x-axis on [0,2]) (1/𝜋)] - 60 grams of almond milk
● [The total distance traveled from t = 0 to t = 5 of a particle with dx/dt = 4t + 1 and dy/dt
=𝑥2 + 3] - 9.327946 grams of melted unsalted butter
● Find the x coordinate of the point of inflection of the function f(x) = 3𝑥3 - 288𝑥2 + 3
strawberries
● The average value of f(x) = 30𝑥2 + 100 on [0,5] grams of whipping cream
● The slope of the line that is tangent to the curve f(x) = 3𝑥2 + 5x - 3 at the point (5,3)
grams of sugar

Recipe
1. Whisk 𝑙𝑖𝑚 (4x^2+4x+4)/(X^2) eggs, Σ, n=1 to infinity, of (½)^n gram of salt, and the
𝑥→∞
second derivative of f(x)= 5/12x^4+x^3+9x^2 at x=2 grams of sugar in a bowl until
thoroughly mixed
2. Sift into the mixture the ∫ , from 0 to 3, of 3x^2+6x grams of cake flour
3. Pour the [(the volume of a solid that is formed when the function f(x) = 5𝑥2 is rotated
around the x-axis on [0,2]) (1/𝜋)] - 60 grams of almond milk into the mixture
4. Whisk the mixture of almond milk, cake flour, eggs, salt, and sugar until smooth
5. Add the speed of a parametric curve of y= ⅓ t^3-5/2 t^2 and x=16/5 t^3 at t=5 grams of
regular milk and whisk until smooth
6. Melt the [The total distance traveled from t = 0 to t = 5 of a particle with dx/dt = 4t + 1
and dy/dt =𝑥2 + 3] - 9.327946 grams of unsalted butter
7. Add in the melted butter and whisk
8. Strain the mixture into another container and let sit to room temperature for [the area
bounded by the curves f(x) = -𝑥2 + 5x and g(x) = -½ x] + 109/48 minutes. Put cling wrap
on the strained mixture
9. Set small pan to low heat and add very little olive oil to the pan. Make sure the olive oil is
thoroughly spread over pan
10. Take a little less than [the area under the polar curve r = 2cos(2x)]-0.070796327 a cup of
the crepe mixture and spread it thinly and evenly on the oiled pan
11. Turn crepe over when slightly solid
 Ashley Huang
Gabriela Portillo
12. Repeat this process till all the crepe mixture is used up
13. Put the average value of f(x) = 30𝑥2 + 100 on [0,5] grams of whipping cream and the
slope of the line that is tangent to the curve f(x) = 3𝑥2 +5x-3 at the point (5,3) grams of
sugar into a chilled bowl and whip with beaters until thick
14. Stack crepes with layers of whipping cream and sliced strawberries
15. Decorate with whole strawberry
16. Harden in fridge and enjoy!