CLASS PROGRESS CHART

QUALIFICATION : EVENTS MANAGEMENT SERVICES NC III DATE STARTED :

TRAINER : MICHELLE A. BERNARDINO TARGET DATE TO FINISH :

Develop and
Manage
Plan and Develop Develop an Develop event Select Event Develop and Update Event Provide on-Site event Update
Contractors for
Event Proposal or Bid Event Concept Program Venue and Site Industry and Knowledge Management Services Knowledge
indoor Events
Name of Trainee Protocol
LO1 LO2 LO3 LO4 LO1 LO2 LO1 LO2 LO3 LO1 LO2 LO3 LO1 LO2 LO3 LO4 LO1 LO2 LO3 LO4 LO1 LO2 LO3 LO1 LO2 LO3
Alto, Aira Genica / / / / / / / / / / / / / / / / / / / / / / / / / /
Alvarado, Gloria / / / / / / / / / / / / / / / / / / / / / / / / / /
Avellano, Aurora / / / / / / / NYC
Barrameda, Zacheous / / / / / / / / / / / / / / / / / / / / / / / / / /
Cadlum, Millard / / / / / / / / / / / / / / / / / / / / / / / / / /
Ebona, Joyce / / / / / / / / / / / / NYC
Evalderoza, Albert / / / / / NYC
Igot, Winne Jane / / / / / / / / / / / / / / / / / / / / / / / / / /
Takumi, Usui / / / / / / / / / / / / / / / / / / / / / / / / / /
Zano, Rance Aeron / / / / / / / / / / / / / / / / / / / / / / / / / /

DOMESTIC WORK NC II
Clean Living Room, Dining Room,
Wash and Iron Clothes, Linen and
TRAINEE Bedroom, Toilet, Bathroom Prepare Hot and Cold Meals Provide Food and Beverage services
Fabric
NAME and Kitchen

LO LO2 L LO4
LO LO LO LO LO6 LO LO1 LO2 LO LO4 LO LO LO LO3 LO LO5 LO6 LO7 LO9 1 O3
1 LO2 3 4 5 7 3 5 6 1 LO2 4 LO8
Joanne B. NY
C C / / / / / / / / / C NYC / /
Castro C

Chona M.
C NYC / / / / / / / / / / / / /
Laceda
Roel T. Uy / / / / / / / / / / / / / / / / / / / /

Alvin F.
/ / / / / / / / / / / / / / / / / / / /
Santos
Camille S.
/ / / / / / / / / / / / / / / / / / / /
Pama
Corazon
/ / / / / / / / / / / / / / / / / / / /
Zuniga
Romeo
/ / / / / / / / / / / / / / / / / / / /
Feliciano
Patricia
/ / / / / / / / / / / / / / / / / / / /
Tanjangco

1. Use of appropriate cleaning 1. Check and sort soiled clothes, linen and fabric 1.Prepare ingredients 1. Prepare dining area
equipment, supplies and materials according to recipes
2. Remove Stain 2. Set-up table
2. Clean surfaces, floors, furniture 2. Cook meals and dishes
according to recipes
and fixtures 3. Prepare washing equipment and supplies 3. Serve food and beverage
3. Present cooked dishes
3. Make up beds and cots 4. Perform laundry 4. Clear table
LEGEND 4. Prepare sauces,
4. Clean toilet and bathroom 5. Dry clothes, linen and fabric dressings and garnishes
LO | 5. Prepare appetizers
5. Clean kitchen area, utensils/table 6. Iron clothes, linen and fabric
Learning
appointments and kitchen
Outcomes appliances 6. Prepare desserts and
salads
6. Provide supplies for dining room, 7. Prepare sandwiches
living room, bedroom and
bathroom/toilet 7. Store excess foods and
ingredients
7. Maintain clean and sanitize room
environment 9. Convert unconsumed
cooked food
Checked by:

.Trainer’s name
Signature over printed name