BARTENDING TRAINING FOR UCLM HOSPITALITY

MANAGEMENT ON THE JOB TRAINING

LACIDA, EVANDER T.

MS. RHEALEN R. PASEJA

ENGL 2/ TTH 1:30-3:00
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 TABLE OF CONTENTS

Title page (front) p1

Abstract/Introduction p2
Body p3-p5
Conclusion p6
References p7
Appendices p8
 ABSTRACT/INTRODUCTION
In this Term paper, we will be tackling about Bartending Training for UCLM Bachelor of
Science Hotel and Restaurant Management/Hospitality Management. For Students out their that
wanted to train Bartending as chosen designated job in Hospitality Management. In this training
the students will be able to practice Bartending, even for those still does not know Bartending in
this Industry. Also trainees could improve their Bartending skills thru participating in various
event during the said On the Job Training. There are some company that let’s you join in some
competition. In this way you can improve what you’ve got, and showcase to everyone your
Bartending Training.

After the said training for BS HRM students for Bartending, they could easily find a job,
because of the trainers. Because they will train their trainees to be quite competitive in this said
Industry in Hospitality. Also student have the opportunity to work abroad. Based on their
performance.

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 BODY
These courses will help you to become a competent professional bartender by giving you
a sound education in preparing and making a range of classic and contemporary cocktails such
as Margaritas, Martinis, Collins, Daiquiris, Caipirinhas, Sours and Mojitos.

Modules are highly topical with a strong focus on meeting a client’s needs and fashion
trends. Curriculums are suitable for both beginners and seasoned bartenders, the flexibility of
these courses means there is something there for everyone. Syllabuses are designed to covers all
aspects of the law and social responsibilities in relation to the sale of alcohol to the public. As
accredited and vocational courses of study they will give you a comprehensive introduction to
the exciting world of cocktails, and provide you with a practical foundation in the mechanics of
mixology. Through a combination of classroom based lectures and practical exercises you will
receive the training that is required for the Licensed Trade. You will learn about the cutting edge
techniques needed to create exciting cocktails.

Classes are managed by expert trainers who will have many year of industry experience
behind them. They will use tools such as instructional videos, bar books and reference materials
to teach you, on top of this they will also provide numerous spirits and liqueurs to sample and
experiment with.

You will leave with the skills needed to showcase the best cocktails that the bar industry has to
offer.
Typical subjects taught on a Bartender training course

 After Dinner Cocktails

 Bar preparation
 Bar Practice
 Bartending
 Champagne Cocktails
 Classic Cocktails
 Cocktail History
 Cocktail Preparation
 Contemporary Cocktails
 Customer Service
 Flair Practice
 Garnish Preparation
 Glassware Styles
 Guest Interaction
 Handling Complaints
 Hospitality p3
  Free Pour Techniques
 Layering
 Legal Issues
 Mixing Drinks
 Mixology Practice
 Molecular Mixology
 Muddling
 Opening and Serving Wine
 Pouring
 Prepare Appetizers
 Promoting Drinks and Cocktails
 Shaking
 Spirits and Liqueurs
 Splashing
 Stirring
 Stock Control
 Straining
 Tasting Spirits
 Tiki Cocktails
 Virgin Cocktails
 Whisky Etiquette
 Wine Serving

You will learn how to

 Prepare and make a range of classic and contemporary cocktails.

 Properly pour and serve wine.
 Check the identification of customers in order to verify their age.
 Build a drink.
 Look out for excessive drinking by customers.
 Make alcohol.
 Order more bar supplies.
 Clean glasses, utensils and bar equipment.
 Taste alcohol.
 Plan bar menus.
 Create drink recipes. p4
  Take drink orders from customers.
 Serve beverages and food.
 Replace drink tanks as they are finished.
 Welcome guests to the bar.
 Advice guests on drinks.
 Take responsibility for the bar floor.

You will learn about

 The various categories of spirits.

 The process of distillation.
 Factors that can affect the flavour of spirits.
 Health, safety and legal issues.
 The service and sales of spirits, including collecting cash from customers.
 The history of alcohol.
 How alcohol can affect the body.
 The amount of alcohol in different drinks.
 The process of distillation.
 The terminology associated with being a bartender.

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 CONCLUSION
Therefore I conclude, if you master all of this, or able to do as the term paper said, you
can be ready to be part of Bartending Industry in Hospitality Management. It takes week,
months, to be get ready in this kind of industry, but if you have the will, courage, heart to fulfill
what you desired to enter in Hospitality, that days, weeks, months, would be shorten if the
trainee has the potential to give all of his best. Bartending is not just mixing drinks in a
restaurant, it is also provide some kind of entertainment to the guest.

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 REFERENCES
https://www.dayjob.com/content/bartender-training-1205.htm

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 APPENDICES
Working in Hospitality Management can be stressful. Every day, you encounter any kind
of people. And it is your job to handle the, or how to handle them. Specially in Bartending,
where you serve any kinds of alcoholic drinks. And in case the guest has been toxicated from the
drinks that they`d order, it is your job to handle the guest. Remember, from the word Hospitality
itself, you need to be Hospitable, patient, in your Job as always. We are there to serve the guest!

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