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Sunday, November 7 thru Friday, November 12

PRIX FIXE MENUS

INCLUDE APPETIZER,
ENTREÉ & DESSERT
$
16.38 Lunch
(priced for the year
New Haven was founded)
$
29.00 Dinner

For more information visit the NEW infonewhaven.com/restaurantweek

and become a fan of New Haven Restaurant Week on

ADVERTISING SUPPLEMENT TO CONNECTICUT MAGAZINE

 Sunday, November 7 thru Friday, November 12 Sunday, November 7 thru Friday, November 12

/CU)?TCL 5(67$85$17:((. For more information visit the NEW infonewhaven.com/restaurantweek

/CU)?TCL 5(67$85$17:((. For more information visit the NEW infonewhaven.com/restaurantweek

NEW HAVEN RESTAURANT WEEK returns November 7 – 12, 2010 featuring 32 options Winner of the New Haven Advocate’s “Best New Restaurant” and “Best Wine
List,” Barcelona is located next to the Omni Hotel in downtown New Haven. A
for delectable dining! street-level lounge overlooks a dining bar area with a stone fireplace, and the
sophisticated glass-and-steel dining room is framed by a 2000-bottle refriger-
Participating restaurants will offer a three-course, prix fixe menu consisting of an appetizer, entrée and ated wine cellar. A changing, seasonal tapas menu, weekly cooking classes
and music on weekend nights make Barcelona the epitome of a sophisticated
dessert. Prix fixe menus will be priced at $16.38 for lunch (priced for the year New Haven was founded) neighborhood restaurant.
and $29 for dinner. For complete details, please visit www.infonewhaven.com/restaurantweek.
155 Temple Street | 203-848-3000
Before you go, here are a few tips to help enhance your NEW HAVEN RESTAURANT WEEK experience:
www.barcelonawinebar.com
1. Make reservations for NEW HAVEN RESTAURANT WEEK as early as possible. Don’t wait another Dinner: Sunday - Thursday 5:00 P.M. - 10:00 P.M. | Friday & Saturday 5:00 P.M. - midnight
minute, as restaurants are sure to book fast.
2. If you need to cancel or change your reservation, please do so with as much notice as possible so
restaurants have the opportunity to rebook the table. Basta Trattoria is the 2009 Best of Connecticut winner in the category of
Meatballs, described as follows: “‘Anonna’s Meatballs’ are a blissful mouth-
3. Try a new night! If you can’t secure a reservation on popular nights such as Thursday or Friday, dine ful whether you order them as a piccoli piatta (small plate) or enjoy them as
out earlier in the week. It’s a nice way to break up the work week. part of the indulgent Italian Sunday Dinner (alongside hot Italian sausage,
eggplant rollatini and rigatoni). Two baseball-sized, handmade spheres of pan-
4. If you are set on dining for dinner at a particular restaurant but no reservations are available, don’t be 1006 Chapel Street (next to Claire’s Corner Copia) roasted ground sirloin are seasoned with fresh garlic, herbs and “just a touch”
203-772-1715 | www.bastatrattoria.com
discouraged. 26 of the 32 participating restaurants are also offering prix fixe lunch menus. of Pecorino Romano, then liberally dressed with San Marzano tomato sauce,
Dinner: Sunday Traditional Italian Dinner 1:00 P.M. - 9:30 P.M. sautéed organic bell peppers, caramelized onions and dollop of locally grown
5. Be Adventurous! If you are unable to secure a reservation at the restaurant of your choice, Monday-Thursday 5:00 - 10:00 P.M. | Friday 5:00 - 11:00 P.M. | Saturday 12 noon - 11:00 P.M. ricotta cheese. Tender, fragrant, downright sensuous.”

NEW HAVEN RESTAURANT WEEK is the perfect opportunity to try something new, with a record Bentara is Connecticut’s 1st authentic Malaysian and Fusion restaurant.
32 restaurants participating this season! Owned by Hasni “Jeff” Ghazali and Bill Christian, this multiple award-winning
restaurant has provided New Haven and the surrounding areas with an un-
6. Tax and gratuity are not included in the prix fixe price. Please be sure to show your appreciation for paralleled dining adventure in a casual, eclectic setting. Wine enthusiasts
good service by tipping generously. It’s good karma. and foodies have a home here in New Haven’s 9th Square District.

7. FREE Parking on Broadway during New Haven Restaurant Week from 6-10pm (Broadway Center 76 Orange Street | 203-562-2511
and LAZ lots only). For details visit www.infonewhaven.com/restaurantweek. www.bentara.com
Lunch: Monday - Saturday 11:30 AM - 2:30 PM
Happy culinary journeys! Dinner: Sunday - Thursday 5:00 P.M - 9:30 P.M. | Friday & Saturday 5:00 P.M. - 10:30 P.M.

Offering exceptional dining in New Haven, Bespoke is truly one-

of-a-kind. Its Lebanese inspired farm-to-table cuisine is served
Nestled in the elegance of New Haven’s Ninth Square Historic District is an in three luxurious rooms draped in candle light.
exciting new restaurant specializing in cocktails, wine, and small plates by the

116 Crown Street | 203-777-3116

www.116crown.com
Dinner: Sunday - Thursday 5:00 P.M. - 1:00 A.M. (Dinner served until midnight)
Friday 5 P.M. - 2:00 A.M. (Dinner served until 1:00 A.M.)
name of 116 Crown. Truly innovative in all regards, 116 Crown offers a refresh-
ing array of dishes with ingredients from local and boutique suppliers and a
cocktail list unrivaled in New Haven. For décor, it boasts a virtually kaleido-
scopic variety of settings: sit at the spectacularly luminescent green onyx bar;
bespoke 266 College Street | 203-562-4644
www.bespokenewhaven.com
lunch: Friday & Saturday 12:00 P.M. - 3:30 P.M.
relax on the luxurious banquette at a table on the mezzanine; or recline in the
Dinner: Sunday 4:30 P.M. - 8:30 P.M. | Monday-Thursday 5:30 P.M. - 9:30 P.M.
comfort of the Tea Room, where an iPod dock lets you be your own DJ. For the
Friday & Saturday 5:30 P.M. - 11:00 P.M.
rest of the space, a live DJ spins records six days a week.

Upon opening its door in September 2005, Cafe Goodfellas in New Haven quickly
Dine with the best! Award winning Italian cuisine - rated one of the top 100
became a New Haven favorite. Serving traditional Italian cuisine with empha-
restaurants in the U.S. by Zagat and BuonoItalia. Extraordinary food & beauti- sis on farm fresh ingredients Goodfellas is one of CT’s most highly acclaimed
ful environment that will bring you back to Tuscany. Banquet & Catering avail- restaurants. Cafe Goodfellas is the place to see and be seen. Over the years,
able. We look forward to hosting your family or corporate holiday parties.
Restaurant & Wine Bar Goodfellas has become a celebrity hotspot…with visits from Robert Deniro, Al
Pacino, and Lorraine Bracco …to name a few! On any given night you “never
771 Grand Avenue | 203-865-6474 know who will stop by…” Rarely will you find a dining experience like Cafe
758 State Street | 203-785-8722 Goodfellas. While you are watching great old gangster movies on 10 flat screen,
www.adrianasrestaurant.net wall mounted televisions you will be entertained throughout the evening with
www.cafegoodfellas.com
lunch: Monday - Friday 11:30 A.M. - 2:30 P.M. the tracks of Sinatra, Bocelli and Dino.The staff at Cafe Goodfellas is attentive
lunch: Monday - Friday 11:30 A.M. - 3:30 P.M. and professional with emphasis on customer focus and satisfaction. And the
dinner: Monday - Friday 5:00 P.M. - 10:30 P.M. | Saturday 5:00 P.M. - 11:30 P.M.
Dinner: Sunday 1:00 P.M. - 10:00 P.M. | Monday - Thursday 5:00 P.M - 10:00 P.M. food…amidst all the excitement about this highly praised restaurant, the food
Sunday 1:00 P.M. - 11:00 P.M.
Friday 5:00 P.M. - 11:00 P.M. remains the main attraction…Italian food prepared to perfection!
 Sunday, November 7 thru Friday, November 12 Sunday, November 7 thru Friday, November 12

/CU)?TCL 5(67$85$17:((. For more information visit the NEW infonewhaven.com/restaurantweek

/CU)?TCL 5(67$85$17:((. For more information visit the NEW infonewhaven.com/restaurantweek

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Our fifth restaurant, our second steakhouse, has become one of New Haven’s

t
Downtown at the Taft is a celebration of the best of food, wine and lifestyle.

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DAto TheTaft
most popular restaurants. Voted Best Prime Rib Statewide in the 2010 Dedicated to the best in world cuisine with an Italian influence, we bring you an
Connecticut Magazine Readers’ Choice Poll, we also offer thick angus steaks, exciting dining experience in the renovated ballroom of the former Taft Hotel in
fresh-only seafood, live Maine lobsters up to five pounds, and an award- downtown New Haven.
winning wine list. We are conveniently located at 660 State Street at Audubon,
with easy access from I-91 and I-95.
261 College Street
660 State Street | 203-773-1444 (located next to the Shubert Theater)
www.carmenanthony.com 203-624-6331
Lunch: Monday - Friday 11:30 AM - 4:00 PM Lunch: Monday - Friday 11:30 AM - 3:00 PM
Dinner: Sunday: 4:00 P.M. - 9:00 P.M. | Monday - Thursday 5:00 P.M - 10:00 P.M. Dinner: Sunday - Wednesday 4:00 P.M. - 10:00 P.M. | Thursday 4:00 P.M. - 11:00 P.M.
Friday - Saturday 5:00 P.M. - 11:00 P.M. Friday 4:00 P.M. - 12:00 midnight

E . NE
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03 The zealous pursuit of pleasure through eating, obtained by ing bar, a chef’s table and a private dining room, all designed with details of
learning the often rich history and flavor of artisanally produced bamboo and indigenous stone. The ever changing menu is eclectic yet com-
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products as part of an ongoing education of what we eat and forting with a slight twist. Thank you to all who voted us Best Value, Statewide
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why. Featuring gastro-pub cuisine. and Best Hidden Gem, New Haven County in the 2010 Connecticut Magazine
Readers’ Choice Poll. Thank you all Connecticut Magazine readers.
93 Whitney Avenue | 203-6CHEESE 56 Orange Street | 203-859-6666

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Lunch: Monday - Friday 11:30 AM - 3:00 PM Lunch: Monday - Friday 11:30 AM - 2:30 PM
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co h ee Dinner: Wednesday - Friday 5:30 P.M. - 9:30 P.M. Dinner: Sunday 4:00 P.M. - 9:00 P.M. | Monday - Thursday 5:00 P.M. - 10:00 P.M.
m  e v e ry c
Friday & Saturday 5:00 P.M. - 11:00 P.M.

Central is your “Un-Steakhouse” steakhouse. Yes, we grill the best Black Authentic Santa Fe cuisine focused on traditional foods of the Apache and
Angus steaks anywhere. But we are also experts with fresh fish like Sashimi- Navajo people, with some Spanish and Anglo-Saxon influences. We offer
over 110 Tequilas, full bar, and the freshest ingredients to make your perfect

At The Taft
Grade Ahi; and surprises like vegetarian pastas. Our portions and prices allow
you to dine casually or extravagantly. And the atmosphere – especially in our margarita or cocktail. Geronimo’s has a cozy atmosphere with detailed decor
dine-in Wine Cellar – is as comfortable for a co-ed’s first date as for a high- that will grab anyone’s attention. Be sure to check out our hand crafted table
power business dinner. We will be open on Monday for Restaurant Week! side Guacamole!
271 Crown Street | 203-777-7700
99 Orange Street | 203-787-7885
www.geronimobarandgrill.com
www.centralsteakhouse.com
Lunch: Monday through Saturday 12:00 P.M. - 4:00 P.M.
lunch: Tuesday - Friday 12:00 noon - 2:30 P.M. Dinner: Sunday 4:00 P.M. - 10:00 P.M. | Monday - Thursday 4:00 P.M. - 11:00 P.M.
Dinner: Tuesday - Saturday from 5:00 P.M. Friday & Saturday 4:00 P.M. - midnight

heirloom
For almost 25 years we have been known for our great food.
Creative dishes are served by our staff in a warm and casual
style. We purchase the best ingredients and change our menu Heirloom is located inside the Study at Yale Hotel on Chapel Street at the
regularly to reflect the change of seasons and the availability of heart of Yale University Campus in New Haven, CT. Heirloom utilizes the her-

CHRISTOPHERMARTINS
the restaurant
different ingredients. ‘
860 State Street | 203-776-8835
www.christophermartins.com
Client
D ow ntow n At the Taft
1157 Chapel Street | 203-503-3919
www.studyhotels.com/heirloom
itage growers and neighboring artisan suppliers of Connecticut and New
England for Chef Carey Savona’s Farm Coastal cooking. Inviting warmth and
hospitality, soulful-heartfelt cooking and a commitment to honest service
261 C ollege Street and value are paramount to the Heirloom experience.
Lunch: Monday - Friday 11:30 AM - 2:30 PM
(203) 865-5555
lunch: Every Day 11:30 AM - 3:00 PM N ew  H aven, C T 06510 alaina@aldris.com
Dinner: Monday - Saturday 5:00 PM - 10:00 PM | Sunday 5:00 PM - 9:00 PM Dinner: Sunday - Thursday 5:30 P.M. - 10:00 P.M. | Friday 5:30 P.M. - 11:30 P.M.
Alaina D riscoll, Principal

Consiglio’s restaurant, family owned and operated by the Consiglio family PMS 186 Ibiza is an inventive Spanish restaurant in New Haven, Connecti-
since 1938 continues to be a Wooster Street institution. The traditional recipes cut that serves modern renditions of traditional Spanish cuisine.
and home cooking keep people coming back. New things like cooking classes Chef Manuel uses modern techniques and the best ingredients
and summer dinner theater on our patio introduce a whole new generation to to create a menu that reflects the kind of cuisine that you will
the restaurant. Every generation has a great time at Consiglio’s! find in Spain.

165 Wooster Street | 203-865-4489 39 High Street | 203-865-1933

www.consiglios.com www.ibizanewhaven.com
Lunch: Friday 12:00 noon - 2 P.M.
Lunch: Sunday 1:00 P.M. - 4:30 P.M. | Monday - Friday 11:30 AM - 2:30 PM
Dinner: Monday - Thursday 5:00 P.M - 10:00 P.M. | Friday 5:00 P.M. - 11:00 P.M.
Dinner: Every Day starting at 4:30 P.M.
 Sunday, November 7 thru Friday, November 12 Sunday, November 7 thru Friday, November 12

/CU)?TCL 5(67$85$17:((. For more information visit the NEW infonewhaven.com/restaurantweek

/CU)?TCL 5(67$85$17:((. For more information visit the NEW infonewhaven.com/restaurantweek

Named after the renowned puritan clergyman that settled New Haven in “If there’s a more inventive (or passionate) restaurateur than
the year of 1638, John Davenport’s Restaurant offers creative New England Bun Lai of Miya’s Sushi in New Haven, we haven’t met him.”

johndavenport’s

dine
cuisine with a contemporary twist. - Patricia Grandjean, Connecticut Magazine, March 2008
Enjoy the breathtaking view of our historical green and one of the most
Best Of New England, Editor’s Selection - Yankee Magazine 2009
prominent Ivy League colleges in the country, from the only rooftop restaurant
Best Of New England - Tourist Guide - Boston Magazine 2009
eat • drink • view in all of New Haven. 19th floor of the Omni New Haven Hotel at Yale
Best Sushi, Statewide - Connecticut Magazine Readers’ Choice Poll 2010

155 Temple Street | 203-974-6858

www.johndavenports.com 68 Howe Street | 203-777-9760
www.miyassushi.com
Lunch: Sunday - Friday 11:00 A.M. - 2:00 P.M.
Dinner: Sunday - Friday 5:00 P.M. - 10:00 P.M. Lunch & Dinner: Tuesday-Friday 12:30 P.M. - 11:00 P.M. | Closed Sundays & Mondays

Nuevo Latino Seafood Restaurant and Tapas Bar

Join us at Kelly’s for great food, great drink and the personable service you’re

Kelly’s
looking for. With seasonal menu changes and our ever growing wine list, Pacifico Restaurant in the heart of downtown New Haven serves extraordinary
we’re excited to show New Haven what we have to offer. Dine al fresco on a Latin-influenced cuisine by renowned chef, teacher and cookbook author, Rafael
warm evening or by the fire when it gets chilly! Palomino. Along with traditional Tapas, his signature dishes include Seafood Pa-
ella and Dulce de Leche Cheesecake. A late night menu is available Friday and
Saturday until 1:00 a.m. Happy Hour Monday- Friday from 4:30 p.m. - 6:30 p.m.
196 Crown Street | 203-776-1111
www.kellysnewhaven.com 220 College Street | 203-772-4002
restaurant & bar Lunch: Monday - Saturday 11:30 AM - 5:00 PM www.pacificorestaurants.com
Dinner: Sunday 5:00 P.M. - 9:00 P.M. | Monday - Thursday 5:30 P.M. - 11:00 P.M.
Lunch: Sunday Brunch 12:00 noon - 4:00 P.M. | Monday - Saturday 12:00 noon - 4:00 PM
Friday & Saturday 5:00 P.M. - 9:00 P.M. Dinner: Sunday - Wednesday 5:00 P.M - 10:00 P.M. | Thursday - Saturday 5:00 P.M. - 11:00 P.M.

Kudeta Restaurant is located in the heart of New Haven’s Restaurant Row on

the corner of Temple and Crown. Experience downtown New Haven as you never have before! Our meticulously

press200
composed small plates provide our guests with a premier dining experience
With its unique interior décor of multi colored flowing curtains from the far east, minus the snobbery. Enjoy press200’s extensive wine list, featuring the “best”
Kudeta is host to Trans Asian cuisine in a Cosmopolitan Style dining atmosphere. domestic and imported reds, whites, and sparkling wines by the glass or bottle.
Trans Asian cuisine provides a superior selection of regional dining from Japan, Parties of 15 or more – try us family style!
China, Indonesia, Malaysia and Singapore.
200 Crown Street | 203-787-0227
27 Temple Street | 203-562-8844
www.press200.com
www.kudetanewhaven.com
Lunch & Dinner: Sunday 2:00 P.M. - 10:00 P.M. | Monday - Thursday 11:30 A.M. - 10:30 P.M. Dinner: Monday - Thursday 4:00pm - 12:00am | Friday - Saturday: 4:00pm - 1:00am
Friday 11:30 A.M. - 12:00 midnight

Leon’s Restaurant has been synonymous with New Haven and with exceptional
Italian food since 1938. One of the oldest family owned and operated restaurants
in Connecticut, Executive Chef and Owner, Edward E. Varipapa, brings Leon’s to
its new location on Long Wharf. 1104 Chapel Street | 203-776-8268
www.scoozzi.com
501 Long Wharf Drive | 203-562-LEON (5366) Lunch: Sunday 11:30 P.M. - 3:00 P.M. | Monday* - Friday 11:30 A.M. - 2:30 PM
www.leonsrestaurant.com Innovative Italian cuisine Saturday 11:30 P.M. - 4:00 P.M.
Zagat Guide “Award of Distinction” Dinner: Sunday 5:00 P.M. - 8:30 P.M. | Monday* - Thursday 5:00 P.M - 9:00 P.M.
Lunch: Monday - Friday 11:30 A.M. - 3:00 P.M. Dinner: Sunday - Saturday 3:00 P.M. - 10:30 P.M.
Sunday brunch with live Jazz Friday & Saturday 5:00 P.M. - 9:30 P.M.
brunch: Sunday 10:30 A.M. - 2:30 P.M.
Bar Hours: Sunday - Thursday 11:30 A.M. - 1:00 A.M. | Friday & Saturday 11:30 A.M. - 2:00 A.M. Knowledgeable, attentive staff *Note: Scoozzi is open on Mondays for New Haven Restaurant Week only

“The décor is as stylish as Contemporary Florence and the food as sensuous

as a Neapolitan love song.” The Soul de Cuba concept is rooted in the idea of promoting and preserv-
-Elise Maclay, Connecticut Magazine ing Afro-Cuban culture through sharing traditional Cuban and African food
Serving Contemporary Italian cuisine, L’Orcio’s menus feature in house made and art. The concept begins in a cozy dining-room setting that incorporates
specialty pastas like pappardelle, gnocchi and ravioli. Chef d’Amuri also Cuban memorabilia, family photos, Afro-Cuban religious artwork, and Salsa,
works his magic preparing a variety of fish and meat dishes daily. Boleros, traditional Yoruba Rhythms and African and American Jazz.

806 State Street | 203-777-6670 283 Crown Street | 203-498-2822

www.lorcio.com www.souldecuba.com
Lunch: Monday - Friday 11:30 AM - 2:00 PM
näÈÊ-Ì>ÌiÊ-ÌÀiiÌÊUÊ iÜÊ>Ûi˜]Ê
/ÊUÊÓäΰÇÇÇ°ÈÈÇä Lunch & dinner: Sunday 2:00 P.M. - 8:30 P.M. | Monday - Thursday 11:30 A.M. - 10:00 P.M.
777°",
"°
" Dinner: Sunday 5:00 P.M. - 9:00 P.M. | Monday - Thursday 5:30 P.M. - 9:30 P.M.
Friday & Saturday 11:30 A.M. - 11:00 P.M.
Friday 5:30 P.M. - 10:30 P.M.
 Sunday, November 7 thru Friday, November 12

/CU)?TCL 5(67$85$17:((. For more information visit the NEW infonewhaven.com/restaurantweek

Prasad Chirnomula, Executive Chef and owner of Thali restaurants,

is a recent James Beard Award-winning chef known for his intensely flavor-
TM ful cooking style, stunning presentation, and entertaining personality. Chirno-
mula serves imaginative dishes based on traditional Indian cuisine at his five
Thali restaurants and has earned glowing reviews from the New York Times
and other regional magazines and newspapers.

4 Orange Street | 203-777-1177

www.thali.com
Lunch: Sunday - Friday 12:00 noon to 2:30 P.M.
Dinner: Sunday - Friday 5:00 P.M. - 10:00 P.M.

Serving seasonal American cuisine using sustainable meats, free range

poultry and local produce. Dishes include New London scallops over
cream risotto with local vegetables and pan-seared venison with port
wine cream sauce and blue ledger cheese. Atmosphere is a mix between
chic design and comfort. Full bar.

128 Crown Street | 203-787-5422

www.thekitchentablenewhaven.com
Dinner: Sunday - Saturday 5:00 - 10:00 P.M. for restaurant week.

Tre Scalini Ristorante, located in the “Little Italy” section of New Haven at 100
Wooster Street, has recently been renovated and has added a private ban-
quet room that can accommodate up to 45 people for private parties, business
luncheons or dinners. Voted Best Italian Statewide 2008 in Connecticut Maga-
zine’s Readers’ Choice Poll. Enjoy delights like pane cotto, zuppe di pesche,
and many others. Wine Spectators Award of Excellence.

100 Wooster Street | 203-777-3373

100 Wooster Street
www.trescalinirestaurant.com
New Haven • 777-3373
Lunch: Monday - Friday 11:30 A.M. to 2:30 P.M.
Dinner: Sunday 3:00 P.M. - 8:00 P.M. | Monday - Friday 5:00 P.M. - 9:30 P.M.

The Union League Café is a French inspired brasserie designed to create a

1032 Chapel Street | 203-562-4299
www.unionleaguecafe.com
Lunch: Monday - Friday 11:30 A.M. to 2:30 P.M.
Dinner: Monday - Thursday 5:30 P.M. - 9:30 P.M. | Friday 5:00 P.M. - 10:00 P.M.
lively but unpressured atmosphere. Combined with its Old World charm and
cosmopolitan ambiance it is not only sought out for its superb food and ac-
claimed wine list but its service and attitude as well. The Union League Café’s
menu combines the best of French classical traditions with a more contempo-
rary approach to flavors, textures and native fresh ingredients. Highly rated by
the New York Times, Zagat, Connecticut Magazine, Travel & Leisure, it is noted
as one of Connecticut’s best.

Across from the historic New Haven Green, steps from shopping and theaters,
ZINC offers a fresh style of Modern American food focusing on local, sustain-
able ingredients. Since opening in 1999, ZINC’s combination of exotic tech-
niques and flavors have garnered awards and praise, while firmly establishing
itself in New Haven’s burgeoning restaurant scene.

964 Chapel Street | 203-624-0507

www.zincfood.com
Lunch: Tuesday - Friday 12:00 noon. to 2:30 P.M.
Dinner: Sunday 12:00 noon - 8:00 P.M. | Monday-Thursday 5:00 P.M. - 9:00 P.M.
Friday & Saturday 5:00 P.M. - 10:00 P.M.