MicroScan
Microbiologics
Information Manual
9020-7751, Rev. A
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Regulatory information
For in vitro Diagnostic Use
Revision history
9020-7751, Rev. A
07/2015
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Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Additional tests . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Additional tests for separation of Staph/related genera (Micrococcaceae) . . . . . . . . . . . . . . . . . . . . . . 46
Table 2-E: Additional tests for separation of Staph/related genera (Micrococcaceae) . . . . . . . . . . . . . . 46
Additional tests for separation of catalase negative gram-positive cocci . . . . . . . . . . . . . . . . . . . . . . . 48
Table 2-F: Additional tests for separation of catalase negative gram-positive cocci . . . . . . . . . . . . . . . . 48
Additional tests for separation of non-β hemolytic streptococci and other gram-positive cocci . . . . 49
Table 2-G: Additional tests for separation of non-β hemolytic streptococci and other gram-positive cocci 49
Additional tests for separation of β hemolytic streptococci . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Table 2-H: Additional tests for separation of β hemolytic streptococci . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Additional tests for separation of enterococci . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Table 2-I: Additional tests for separation of enterococci . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Tests included on Dried (Conventional) Pos panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Included tests for Staph/related genera (Micrococcaceae) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Included tests for Streptococcaceae . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Principles of identification reactions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
5 Anaerobes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .93
Anaerobe taxa in database . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
Anaerobic cocci 94
Table 5-A: Anaerobic cocci . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
Clostridia 94
Table 5-B: Clostridia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
Anaerobic nonspore-forming gram-negative bacilli (NSF-GNB) 95
Table 5-C: Anaerobic nonspore-forming gram-negative bacilli (NSF-GNB) . . . . . . . . . . . . . . . . . . . . . . . 95
Anaerobic nonspore-forming gram-positive bacilli (NSF-GNB) 96
Table 5-D: Anaerobic nonspore-forming gram-positive bacilli (NSF-GNB) . . . . . . . . . . . . . . . . . . . . . . . 96
Supplemental information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
Special characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
Table 5-E: Special characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
Additional identification tests for Rapid Anaerobe Identification panels . . . . . . . . . . . . . . . . . . . . . . . . 98
Table 5-F: Additional identification tests for clostridia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
Anaerobic nonspore-forming gram-negative bacilli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
Anaerobic cocci 99
Table 5-G: Additional identification tests for anaerobic cocci . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
Anaerobic nonspore-forming gram-positive bacilli 100
Table 5-H: Additional identification tests for anaerobic nonspore-forming gram-positive bacilli . . . . . . . 100
Tests included on Rapid Anaerobe Identification panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
Table 5-I: Additional tests . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
11 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .165
Probability of acceptable identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 166
Test abbreviations and definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 167
Table 11-A: Test abbreviations and definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 167
About large format data tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174
Viewing the large format data tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174
Introduction
This guide provides supplementary information you can use during automated identification
testing. Each section of the manual provides information about different MicroScan panel types.
These sections include information about taxa in the database, special characteristics, and
supplemental information (including footnotes). In addition, each section provides information
about additional separation test tables (where applicable) for each group of microorganisms, and
standard tests included on MicroScan panels.
This guide includes information that supports LabPro v.4.11, v4.30, and v4.41 software and
related MicroScan panels. Contact your Beckman Coulter representative if you have specific
questions about specific software or panel compatibilities.
Description of topics
The following sections describe MicroScan panel types:
The following sections include additional topics of interest to WalkAway System users.
• Vancomycin and Streptomycin Synergy Screen Susceptibility algorithm (page 111) explains
the algorithm used by the WalkAway System software to determine Vancomycin and
Streptomycin Synergy Screen susceptibility
• Panel Processing (Read Times) (page 113) details read times for all MicroScan panels read
by the WalkAway System.
• References (page 165) includes probability tables, common definitions and data tables that
apply to all panels.
More information
See References (page 165) for the following large format data table:
Rapid Neg ID 3: Additional tests for the separation of gram-negative aerobic bacilli (page 175)
Taxa in database
This topic includes the following tables:
P. yeei Paracoccus yeei (CDC group EO-2) CDC EO-2 CDC group E0-2
Supplemental information
In addition to probability data, biotype numbers might also display the following supplemental
information:
Special characteristics
Special Characteristics are unique features of an organism which might help identify a particular
species. The following table lists the special characteristics used in conjunction with the
MicroScan Rapid Gram-Negative Identification System.
S. putrefaciens
S. spiritivorum
S. multivorum
S. spiritivorum
W. virosa
C. indologenes
E. hermannii
C. sakazakii
E. vulneris
S. paucimobilis
P. oryzihabitans
P. stutzeri
Footnotes
One or more of the footnotes listed below might be displayed to the right of the biotype number in
the FTN column.
NOTE:
Disregard footnotes A, C, D, E, G, H, K, O, P, T, U, AA, BB, and DD as they are NOT applicable
for Rapid gram-negative panels.
B. Proteus mirabilis usually have MICs of <8 mcg/mL to ampicillin,Proteus vulgaris and
Morganella morganii usually have MICs of >8 mcg/mL to ampicillin.
J. This taxon includes Pseudomonas stutzeri, Pseudomonas mendocina and CDC group VB-3.
These species may be differentiated as follows:
Wrinkled
Organism Starch Arginine colonies
P. stutzeri + - +
P. mendocina - + -
CDC VB-3 + + +
L. Confirm the identification of this organism with the special characteristics and/or additional
tests listed.
Y. frederiksenii 99 9 20 100
Y. kristensenii 0 15 0 0
R. Yersinia pestis infections are rare in the United States. Endemic areas include New Mexico,
Arizona, California, and Colorado. If colony morphology, specimen source, and your location
in an endemic area suggest a Yersinia pestis infection, it is important to use necessary safety
precautions as well as contact your State Health Department and the physician immediately.
Lecithinase(Egg Yolk
Organism OF Mannitol Agar 25°C)
P. fluorescens 93 91
P. putida 19 0
C. testosteroni 0 0
M. nonliquefaciens 0 0
P. phenylpyruvicus 100 43
P. pseudoalcaligenes 94 100
Z. Kluyvera sp. includes Kluyvera ascorbata and Kluyvera cryocrescens. These species may
be differentiated by the following tests:
K. cryocrescens 50 0 0
EE. Leminorella sp. includes Leminorella grimontii and Leminorella richardii. These species may
be differentiated by the following tests:
Organism MR CIT
L. grimontii 100 100
L. richardii 0 0
N. weaveri 0 0 100
N. zoodegmatis 0 100 0
GG. Vib fluv/furn includes Vibrio fluvialis and Vibrio furnissii. These species may be
differentiated by the following tests:
Organism GGL
V. fluvialis 0
V. furnissii 100
DL-
Organism ARG CEL LIpase Lactate ORN ESC
A. hydrophila 99 0 99 80 0 90
A. trota 99 99 0 88 0 0
A. veronii 0 80 90 0 99 99
biovar veronii
A. veronii 99 20 92 0 0 0
biovar sobria
A. ureae 0 0 100
M. haemolytica 0 100 0
A. denitrificans 0 100 0
A. faecalis 2 0 0
C. pauculus 100 11 0
End of footnotes
Additional tests
You can use additional tests for separating organisms which appear biochemically similar.
These tests display on the right of the Special Characteristics column when the probability of the
first organism is below 85% (low probability). The identification of the unknown organism may be
any of the 5 listed strains.
LabPro software selects additional tests to assist with the identification of the top 3 choices.
The results listed for each test are expressed as percent probability of a positive result.
The following table lists the additional tests:
OGL OF Glucose
OLA OF Lactose
OMA OF Maltose
OMT OF Mannitol
OFS OF Sucrose
OXY OF Xylose
MR Methyl Red
CAT Catalase
* The malonate test on the dried overnight panel cannot be substituted for
the Malonate Utilization Test.
Arabitol ABT
Glucose GLU
Inositol INO
Lysine LYS
Mannose MNS
Melibiose MEL
Raffinose RAF
Salicin SAL
Sorbitol SOR
Sucrose SUC
Tryptophan IND
Urea URE
* 7-Amido-4-methylcoumarin
** 4-Methylumbelliferyl
More information
• See Probability of acceptable identification (page 166) for more information.
• See Rapid Neg ID 3: Additional tests for the separation of gram-negative aerobic bacilli
(page 175) for a complete data table that shows the expected result for each test listed with
each organism in the database.
• Additional tests for separation of catalase negative gram-positive cocci (page 48)
• Additional tests for separation of non-β hemolytic streptococci and other gram-positive cocci (page 49)
Overview
Gram-positive organisms are characterized on the basis of Gram morphology, colonial and
cellular morphology and the catalase test results.
Taxa in database
This topic includes the following tables:
Micrococcus species
M. luteus
M. lylae
D. nishinomiyaensis
K. varians
S. anginosus/milleri
S. intermedius/milleri
S. constellatus/milleri
Some tests which may be useful for differentiation are listed in Footnotes (page 40).
Kocuria rosea
K. varians
Micrococcus luteus
M. lylae
E. hirae
G. morbillorum
S. oralis
S. constellatus
S. intermedius
Group-level identifications
Group-level identification may be selected by the user for Staphylococci and Related Genera
and/or Streptococcaceae. If the probability of the species or taxon level identification is low, but
the sum of the probabilities of possible identifications is at least 85%, the group-level
identification will be reported if group-level identification is selected. The group-level identification
and the taxa included are listed in the following table. Note that the tests which may be useful for
differentiation are listed in footnotes or additional test tables.
Coagulase-negative S. auricularis
staphylococci
S. sciuri
S. simulans
S. warneri
S. xylosus
Note:
S. aureus, S. lugdunensis and S. saprophyticus are
not included in group-level ID for coagulase-negative
staphylococci because of positive coagulase
reactions or AST requirements.
Enterococcus E. avium
E. durans/hirae
E. raffinosus
S. mitis S. mitis/oralis
S. parasanguinis
S. sanguinis
Rothia R. dentocariosa
R. mucilaginosa
Supplemental information
In addition to probability data, biotype numbers might also display the following supplemental
information:
Special characteristics
Special characteristics are unique features of an organism which may help identify a particular
species. Below are the special characteristics used in conjunction with MicroScan Dried
(Conventional) gram-positive identification panels.
Special characteristics
Abbreviation Special characteristic Organism
GPR Gram-positive rod L. monocytogenes
Leuconostoc sp.
Footnotes
B. Micrococcus and Related Genera may be differentiated with the following tests:
M. luteus Y R - + + V
M. lylae CW R - + + -
D. nishin O R V + + +
K. rosea PR, R + - - -
OR
K. sendentarius CW, R - + - -
BY
K. varians Y R + + - +
M. caseolyticus** - S / / + -
*Symbols: Y=yellow; CW=cream-white; PR= pastel red; OR=orange red; PO=pale orange; O=orange;
BY=buttercup yellow; /= not tested or not applicable
C. Coagulase may be a useful confirmation test. S. aureus and S. intermedius are coagulase
positive while S. hyicus and S. schleiferi are coagulase variable.
D. Anginosus group streptococci include minute-colony beta-hemolytic isolates that may type
as A, C, F, or G as well as non-beta-hemolytic strains based on phenotypic and genotypic
testing.
E. Check motility and pigment production. E. faecium is non-motile and nonpigmented. See
additional test table for more information on other enterococci.
S.constellatus ssp. + + + V -
pharyngis
Legend
βGAL: β-D-Acetylgalactosaminidase
αGLU: α - Glucosidase
βGLU: β - Glucosidase
HYA: Hyaluronidase
NEU: Neuraminidase
E. hirae + +
Legend
SUC: Sucrose fermentation (Heart Infusion Broth)
RAF: Raffinose fermentation (Heart Infusion Broth)
K. varians Yellow + - - +
Legend
Morph: Predominant cellular morphology on Gram stain from broth
ESC: Esculin hydrolysis
ALK
Organism PHOS Growth
G. haemolysans + Prefers aerobic conditions
Legend
ALK PHOS: Alkaline phosphatase
T. Rhodococcus equi are catalase-positive pleomorphic coccobacilli. Gram stains from fluid
media frequently yield bacillary forms while coccoid forms are seen from solid media. The
characteristic mucoid coalescing colonies are generally not apparent until 48 to 72 hours.
A pale or salmon pink pigment usually develops after several days of incubation on non-
selective media. R. equi is biochemically inactive on sugars but is urease and nitrate
positive.
V. S. schleiferi ssp. schleiferi may be positive in a slide coaguase test but will be negative in a
tube coagulase test. S. schleiferi ssp. coagulans will be slide coagulase negative but tube
coagulase positive.
Slide Tube
Organism COAG COAG
S. schleiferi ssp. schleiferi + -
S. schleiferi ssp. coagulans - +
End of footnotes
Additional tests
You can use additional tests for separating organisms which appear biochemically similar.
These tests display on the right of the Special Characteristics column when the probability of the
first organism is below 85% (low probability). Up to three tests will be printed.
The results for each test are expressed as positive (+), negative (-) or variable (v) reactions.
Below is a list of the additional tests used for gram-positive aerobic bacteria on Rapid and Dried
(Conventional) panels.
COAG Coagulase
CP Colony pigment
BE Bile esculin
BGUR β-glucuronidase
BS Bile solubility
CP Colony pigment
MGP Methyl-α-D-glucopyranoside
The following tables show the expected result for each test listed above with each organism in
the database.
• Additional tests for separation of catalase negative gram-positive cocci (page 48)
• Additional tests for separation of non-β hemolytic streptococci and other gram-positive cocci
(page 49)
K. kristinae / / / / / R + V + / / / + / S -
L. monocytogenes / / / / / / / / / / / + + + / /
Micro/Rel species / / / / - R + V V / / / / / S -
R. dentocariosa - / / / / / / / - / / / / / / /
R. mucilaginosa - / / / / V - / - / / / / / - /
S. aureus + S R - - S - + / + + + - + R /
S. auricularis - S S - + S - - / - V - - - R /
S. capitis - S S - - S - + / - V + - V R /
ssp. capitis
S. capitis - S S - - S - - / - + + - V R /
ssp.urealyticus
S. cohnii - R S - - S - - / - - V - V R /
ssp.cohnii
S. cohnii - R S - V S - + / + - V - V R /
ssp. urealyticus
S. epidermidis - S R - - S - + / V + V - + / /
S. haemolyticus - S S - + S - - / - + - - + / /
S. hominis - S S - - S - + / - V - - V R /
ssp. hominis
S. hominis ssp. - R S - - S - + / - V - - V R /
novobiosepticus
S. hyicus V S R - - S - V / + + + - - / /
S. intermedius + S S - + S - + / + + + - - R /
S. lugdunensis - S R + + S - V / - + + - + / /
S. saprophyticus - R S - - S - + / - - - - + / /
S. schleiferi + S S - + S - + / + + + - + +
/
ssp. coagulans
S. schleiferi - S S - + S - - / + + + - + +
/
ssp. schleiferi
S. sciuri - R S - - S + - / + + V + - R /
Table 2-E: Additional tests for separation of Staph/related genera (Micrococcaceae) (continued)
Organism COAG NOV PB ORN PYR FUR M-OX URE CP ALK NIT MNS ESC VP BAC ARG
S. simulans - S S - + S - + / V + V - V / /
S. warneri - S S - - S - + / - V - - + / /
S. xylosus - R S - + S - + / V V + V V R /
Legend
Value Description
+ Positive
- Negative
V Variable
S Susceptible
R Resistant
A. defectiva* + + - - - S + - - Chains
G. adiacens* + + / - - S + - + Chains
G. elegans* + + / - - S + + - Chains
Lactococcus* V + + + V S - / / Chains
Leuconostoc - - V V + R - / / Chains
Pediococcus - + + + V R - / / Clusters
Vagococcus* + + + + V S - / / Chains
Table 2-G: Additional tests for separation of non-β hemolytic streptococci and other gram-positive cocci
Organism GRP CAMP BS OPT VP ARG ESC URE SOR MAN HEM
S. mitis/oralis H - - R - V V - V - Alpha
S. pneumoniae / - + S / / / / / / Alpha
Organism Colony
GRP Size VP CAMP PYR TRE SOR Host
E. avium - - - + + + - + + V
E. casseliflavus + + + V + + + V + +
E. durans - - + - - - - - - -
E. faecalis - - + + + - - + + -
E. faecium - - + V + + V - + -
E. gallinarum + - + - + + + - + +
E. hirae - - + - - - + - + -
E. raffinosus - - - + + + + + + V
MS Micrococcus Screen
NOV Novobiocin
PGR PNP-β-D-Glucuronide
VP Voges-Proskauer
OPT Optochin
PHO Phosphatase
PYR L-Pyrrolidonyl-β-Naphthylamide
ARG Arginine
PGT PNP-β-D-Galactopyranoside
URE Urea
MS Micrococcus Screen
NOV Novobiocin
PGR PNP-β-D-Glucuronide
VP Voges-Proskauer
OPT Optochin
PHO Phosphatase
PYR L-Pyrrolidonyl-β-Naphthylamide
ARG Arginine
PGT PNP-β-D-Galactopyranoside
URE Urea
HEM Beta-Hemolysis
Micrococcus Screen (MS) Growth in the presence of low concentrations of bacitracin (0.05 μg/mL) is
used to distinguish staphylococci (positive) from micrococci (negative).
Nitrate (NIT) Reduction of nitrate to nitrite is detected by the formation of a red color
following the addition of 0.8% Sulfanilic Acid and 0.5% N, NDimethyl-
alpha-naphthylamine. Streptococci are nitrate negative while most
staphylococci are nitrate positive.
Glycosidases (PGR, PGT) The ability of an organism to produce a specific glycosidase enzyme is
detected by the splitting of the p-nitrophenyl-carbohydrate complex
releasing p-nitrophenol which is yellow in color.
Voges-Proskauer (VP) Acetylmethylcarbinol, produced from glucose, reacts with 40% Potassium
Hydroxide and 5% Alpha Naphthol to form a red color.
Bile Esculin (BE) Organisms capable of growing in 40% bile and hydrolyzing esculin are
detected by the production of a black precipitate resulting from the
reaction of the hydrolytic product esculetin with ferric citrate.
Group D streptococci, some viridans streptococci, and some staphylococci
are BE positive.
Urea (URE) The enzyme urease splits urea forming ammonia. The resulting increase
in pH is detected by the phenol red indicator.
Pyruvate (PRV) Utilization of pyruvate results in acid formation. The resultant drop in pH is
detected by the phenol red indicator turning yellow.
Hemolysis (HEM) Streptolysin S and O which are produced by streptococci cause complete
or partial lysis of the red blood cells in agar containing sheep blood.
More information
See Probability of acceptable identification (page 166) for more information.
More information
See References (page 165) for the following large format data tables:
• Dried Neg: Additional tests for the separation of gram-negative glucose fermenters (page 179)
• Dried Neg: Additional tests for the separation of gram-negative glucose nonfermenters/slow glucose
fermenters (page 182)
Taxa in database
This topic includes the following tables:
Aeromonas hydrophila
Aeromonas veronii
P. stuartii Urea (+) Providencia stuartii Urea (+) Proteus rettgeri biogroup 5
Yersenia frederiksenii
Yersinia intermedia
Yersinia kristensenii
Supplemental information
In addition to probability data, biotype numbers might also display the following supplemental
information:
Special characteristics
Special characteristics are unique features of an organism which may help identify a particular
species. Below is the list of special characteristics used in conjunction with MicroScan Dried
(Conventional) gram-negative identification panels.
Special characteristics
Abbreviation Special characteristic Organism
BC Brown Colony S. maltophilia
S. putrefaciens
S. spiritivorum
S. multivorum
S. spiritivorum
B. zoohelcum
E. vulneris
C. sakazakii
C. indologenes
B. cepacia complex
S. paucimobilis
P. luteola
P. oryzihabitans
Footnotes
One or more of the footnotes listed below may be displayed to the right of the biotype number in
the FTN column.
NOTE:
Disregard footnotes C, J, U, V, X, Y, Z, AA, BB, DD, FF, GG, HH, II, JJ, and MM as they are not
applicable for Dried gram-negative panels.
A. To separate Pasteurella multocida from the halophilic Vibrio species, perform a motility test,
and check for growth on MacConkey agar. P. multocida is nonmotile and does not grow on
MacConkey agar.
If motility is positive, retest by emulsifying several colonies into 3 mL of sterile 0.85% saline.
Final turbidity should be equivalent to a 0.5 McFarland Barium Sulfate Standard.
Using a sterile transfer pipette, add one drop (45-50 µL) of the saline suspension to each
identification well including the growth, Cl4, and Cf8 wells. Incubate the panel at 35°C for
16-24 hours.
B. Proteus mirabilis usually has a MIC of <8 µg/mL to ampicillin, Proteus vulgaris and
Morganella morganii usually have MICs of >8 µg/mL to ampicillin.
D. Achromobacter xylosoxidans, Ochrobactrum anthropi and Alcaligenes species may turn the
DCB and all three decarboxylase reactions purple after 42-48 hours incubation.
E. Prior to identifying organisms which appear non-reactive, check to ensure that the organisms
have grown in the phenol red carbohydrates (GLU-MEL).
If there is no growth in the phenol red carbohydrates, one should suspect a fastidious
organism such as a halophilic Vibrio, a Yersinia species which grows better at 25°C, or a
member of the Pasteurella/Actinobacillus group.
Final turbidity should be equivalent to a 0.5 McFarland Barium Sulfate Turbidity Standard.
Rehydrate the panel with 25 mL of uninoculated Inoculum Water with Pluronic using a
RENOK.
Using a sterile transfer pipette, add one drop (45-50 µL) of the saline suspension to each
identification well including the growth, Cl4 and Cf8 wells. Incubate the panels at 35°C for
16-24 hours.
H. W. virosa may require 42-48 hours to grow in Mueller-Hinton broth. Growth may be very light
after 42-48 hours incubation.
K. This taxon includes one or more of the following species: P. alcaligenes, B. diminuta, P.
pseudoalcaligenes, C. testosteroni and B. vesicularis. These species may be differentiated
as follows:
42 ° OF
Organism Nitrate Arginine Starch SS Centrimide Growth Maltose
P. alcaligenes 54 12 0 38 15 0 0
P. pseudoalcaligenes 90 99 3 84 37 99 0
B. diminuta 3 0 0 1 0 38 0
B. vesicularis 6 0 95 6 0 0 98
C. testosteroni 96 0 0 21 0 0 0
Numbers indicate percent positive reactions.
*PLURONIC® Surfactants. Registered trademark of BASF Corporation, Parsippany, NJ USA
L. Confirm the identification of this organism with the special characteristics and/or additional
tests listed.
O. This taxon includes one or more of the following species: Aeromonas hydrophila,
Aeromonas caviae complex, Aeromonas veronii biovar sobria, or Aeromonas veronii biovar
veronii.
These species may be differentiated as follows using the results of the tests on the panels:
A. veronii 10 0 90 0 100
biovar sobria
P. Aeromonas hydrophila group will not grow in 6% NaCl and is usually resistant to ampicillin.
Vibrio species will grow in 6% NaCl and are usually susceptible to ampicillin.
R. Yersinia pestis infections are rare in the United States. Endemic areas include New Mexico,
Arizona, California, and Colorado.
If colony morphology, specimen source, and your location in an endemic area suggest a
Yersinia pestis infection it is important to use necessary safety precautions as well as contact
your State Health Department and the physician immediately.
Lecithinase
Organism OF Mannitol (Egg Yolk Agar 25°C)
P. fluorescens 93 91
P. putida 19 0
Using a sterile transfer pipette, add one drop (45-50 µL) of the saline suspension to each
identification well including the growth, Cl4, and Cf8 wells. Incubate the panels at 35°C for
16-24 hours.
Dulcitol
Organism SUC MEL fermentation MLN ORN H2S
C. freundii 89 100 11 11 0 78
C. braakii 20 10 85 5 5 65
C. youngae 7 80 33 0 93 60
C. werkmanii 0 0 0 100 0 100
C. sedlakii 0 100 100 100 100 0
C. rodentium 0 0 0 100 100 0
C. gillenii 33 67 0 100 0 67
C. murliniae 33 33 100 0 0 67
Organism MR CIT
L. grimontii 100 100
L. richardii 0 0
End of footnotes
Additional tests
You can use additional tests for separating organisms which appear biochemically similar.
These tests display the right of the Special Characteristics column when the probability of the
first organism is below 85% (low probability). The identification of the unknown organism may be
any of the 5 listed strains.
Up to three tests will be printed. The results listed for each test are expressed as positive
percentages. The following table list the additional tests used for the Dried (Conventional)
gram-negative panels.
Note that the additional test tables are different for MicroScan Dried (Conventional) and Rapid
panels.
MR Methyl Red
OGL OF Glucose
OLA OF Lactose
OMA OF Maltose
OMT OF Mannitol
OFS OF Sucrose
OXY OF Xylose
CAT Catalase
ST Starch Hydrolysis
Dried Neg: Additional tests for the separation of gram-negative glucose fermenters (page 179)
and Dried Neg: Additional tests for the separation of gram-negative glucose nonfermenters/slow
glucose fermenters (page 182) show the expected result for each test listed with each organism
in the database.
VP Voges-Proskauer Test
ONPG β-galactosidase
OXI Oxidase
VP Voges-Proskauer Test
ONPG galactosidase
TAR Tartrate Utilization
CET Cetrimide
OXI Oxidase
Urea (URE) The enzyme urease splits urea forming ammonia. The resulting
increase in pH is detected by the phenol red indicator.
Hydrogen Sulfide (H2S) Hydrogen sulfide gas is produced from sodium thiosulfate and
reacts with ferric ions in the medium to produce a black
precipitate.
Lysine, Arginine, Ornithine (LYS, Decarboxylation of these amino acids results in the formation of
ARG, ORN) basic amines which are detected by the bromcresol purple
indicator.
Esculin Hydrolysis (ESC) Hydrolysis of esculin is detected by ferric ammonium citrate in the
medium, which reacts with the hydrolytic products to form a black
precipitate.
Citrate, Malonate, Acetamide, The utilization of these substrates as the sole source of carbon for
Tartrate (CIT, MAL, ACE, TAR) metabolism results in a rise in pH that is detected by bromthymol
blue indicator.
Oxidation-Fermentation (OF/G) The oxidation of glucose results in acid formation and a pH drop is
detected by the bromthymol blue indicator. The OF/G is compared
to OF/B (base) to determine if any acid has been produced.
More information
• See Probability of acceptable identification (page 166) for more information.
• See Dried Neg: Additional tests for the separation of gram-negative glucose fermenters
(page 179) and Dried Neg: Additional tests for the separation of gram-negative glucose
nonfermenters/slow glucose fermenters (page 182) for a complete data tables that show the
expected result for each test listed with each organism in the database
Geotrichum capitatum
Candida macedoniensis
Cryptococcus albidus
var diffluens
Candida sphaerica
(imperfect state)
Prototheca moriformis
Prototheca stagnora
Supplemental information
In addition to probability data, yeast biotype numbers will be accompanied by Microscopic
Morphologic Characteristics. See Microscopic Morphologic Characteristics (in this section) and
Typical characteristics by species (page 83) for more information.
In addition to probability data, biotype numbers might also display the following supplemental
information:
AR Arthroconidia
BA Ballistoconidia
BL Blastoconidia
CA Capsule
CH Chlamydospores
HY True Hyphae
PS Pseudohyphae
YE Yeast cells
C. catenulata BL, PS
C. famata YE
C. glabrata YE
C. guilliermondii BL, PS
C. inconspicua YE
C. kefyr BL, PS
C. krusei BL, PS
C. lambica BL, PS
C. rugosa BL, PS
C. viswanathii BL, PS
C. zeylanoides BL, PS
C. ater YE,CA
C. gastricus YE, CA
C. uniguttulatus YE, CA
P. anomala PS (variable), AS
H. polymorpha YE, AS
K. lactis PS, AS
P. farinosa PS, AS
P. wickerhamii AL
Prototheca sp. AL
Footnotes
A footnote listed below may be printed to the right of the biotype number in the F column.
The morphological characteristics or additional tests indicated may be used to differentiate the
species listed.
See Additional tests (page 88) for more information about the tests listed in the footnotes.
Organism RA
C. lusitaniae -
C. guilliermondii +
Organism RA CE
C. guilliermondii + +
C. lusitaniae - +
C. parapsilosis grp - -
Organism RA PS
C. famata + -
C. guilliermondii + +
C. lusitaniae - +
Organism GE MA SU FG
C. rugosa - - - -
C. albicans + + + +
C. parapsilosis grp - + + +
Organism IN PG BA
C. uniguttulatus + - -
S. salmonicolor - + +
Organism BA IN
S. salmonicolor + -
Rhodotorula sp. - -
C. uniguttulatus - +
G. Enzyme pattern of B. capitatus (T. capitatum) may be similar to Geotrichum sp. and
C. krusei. Check morphological characteristics:
Organism HY PS AR BL
B. capitatus + - + +
Geotrichum sp. + - + -
C. krusei - + - +
H. Enzyme pattern of Geotrichum sp. may be similar to B. capitatus (T. capitatum). Check
morphological characteristics:
Organism HY PS AR BL
Geotrichum sp. + - + -
B. capitatus + - + +
I. Enzyme pattern of S. cerevisiae may be similar to C. glabrata. Perform additional tests and/
or check morphological characteristics:
Organism PS MA
S. cerevisiae V +
C. glabrata - -
J. Enzyme pattern of C. glabrata may be similar to S. cerevisiae. Perform additional tests and/
or check morphological characteristics:
Organism PS MA
C. glabrata - -
S. cerevisiae V +
End of footnotes
Additional tests
You can use additional tests for separating organisms which appear biochemically similar.
These tests display on the right of the Special Characteristics column when the probability of the
first organism is below 85% (low probability). Up to 3 tests are displayed.
The following table shows the expected result for each test listed with each yeast or yeast-like
organism in the database.
ER Erythritol assimilation
IN Inositol assimilation
LA Lactose assimilation
KN Nitrate utilization
MA Maltose assimilation
RA Raffinose assimilation
SU Sucrose assimilation
TR Trehalose assimilation
Organism Abbr. GE PO IN PG TR FG MA SU ER FS LA RA KN 37 CS 42 CE
B. capitatus - - - - - - - - - - - - - + / - -
C. albicans + - - - + + + + - - - - - + - / -
C. catenulata - - - - - V + - - - - - - V / / -
C. famata - - - - + V + + V V V + - V / / +
C. glabrata - - - - + + - - - - - - - + / / -
C. guilliermondii - - - - + + + + - + - + - + / / +
C. humicola - - V - + - + + + - V V - - / / V
C. inconspicua - - - - - - - - - - - - - + / / -
C. kefyr - - - - V + - + - + + + - + / / V
C. krusei - - - - - + - - - - - - - + / + -
C. lambica - - - - - + - - - - - - - + / / -
C. lipolytica - - - - - - - - + - - - - V / - -
C. lusitaniae - - - - + + + + - V - - - + / / +
C. parapsilosis grp - - - - + + + + - V - - - + / / -
C. pintolopesii - - - - - + - - - - - - - + / / -
C. rugosa - - - - - - - - - - - - - + / / -
C. stellatoidea + - - - + + + - - - - - - + + / -
C. tropicalis - - - - + + + + - + - - - + / / V
C. tropicalis (sn) - - - - + + + V - - - - - + / / V
C. viswanathii - - - - + + + + - V - - - + / / +
C. zeylanoides - - - - + V - - - - - - - - / / V
C. albidus - - + V V - + + - - V + + V / / +
C. ater - - + - + - + + - - + + - - / / +
C. gastricus - - + - + - + - - - + - - - / / +
C. laurentii - - + V + - + + V - + + - V / / +
C. melibiosum - - + - - - - - - - + - - + / / +
Organism Abbr. GE PO IN PG TR FG MA SU ER FS LA RA KN 37 CS 42 CE
C. neo/gatti cplx - + + - + - + + V - - + - + / / +
C. terreus - - + - + - V - - - + - + - / / +
C. uniguttulatus - - + - V - + + - - - + - - / / -
Geotrichum sp. - - - - - - - - / - - - - V / / /
P. anomala - - - - + + + + + + - V + V / / +
H. polymorpha - - - - + + + + + - - - + + / / V
K. lactis - - - V + + V + - V + V - V / / +
P. farinosa - - - - V + - - + - V - - + / / V
P. wickerhamii - - - - + - - - - - - - - + / / /
Prototheca sp. - - - - - - - V - - - - - V / / /
R. glutinis - - - + + - + + - - - + + V / / +
R. minuta - - - + + - V V V - V V - V / / V
R. mucilaginosa - - - + + - V + - - - + - V / / V
S. cerevisiae - - - - V + + V - V - V - V / / -
S. salmonicolor - - - + + - V + - - - V + V / / V
T. beigelii cplx - - + - V - V V V - + V - V / / V
Legend
Value Description
+ Positive
- Negative
V Variable
GLY Glycine-β-naphthylamide
GGLY Glycylglycine-β-naphthylamide
AARG L-Arginyl-L-arginine-β-naphthylamide
URE Urea
TRE Trehalose
BGL p-nitrophenyl-β-D-glucopyranoside
BGAL o-nitrophenyl-β-D-galactopyranoside
BDF p-nitrophenyl-β-D-fucopyranoside
AGAL p-nitrophenyl-α-D-galactopyranoside
NAG p-nitrophenyl-N-acetyl-β-D-glucosamine
CELL p-nitrophenyl-β-D-cellobiose
NGAL p-nitrophenyl-N-acetyl-β-D-galactosaminide
More information
See Probability of acceptable identification (page 166) for more information.
• Additional identification tests for Rapid Anaerobe Identification panels (page 98)
More information
See References (page 165) for the following large format data table:
Anaerobic cocci
Table 5-A: Anaerobic cocci
Synonym/Other
Abbreviation Organism Designation
A. fermentans Acidaminococcus fermentans N/A
Clostridia
Table 5-B: Clostridia
Abbreviation Organism Synonym/Other Designation
C. baratii Clostridium baratii Clostridium barati
Supplemental information
In addition to probability data, biotype numbers might also display the following supplemental
information:
• Additional identification tests for Rapid Anaerobe Identification panels (page 98)
Special characteristics
P. melaninogenica, P. corporis
P. gingivalis
Legend
+ Positive V Variable
- Negative
Anaerobic cocci
Table 5-G: Additional identification tests for anaerobic cocci
Legend
IND Indole
Legend
IND Indole
PIG Pigment
AGAL p-nitrophenyl--D-galactopyranoside
BPO4 bis-p-nitrophenyl-phosphate
NGLU p-nitrophenyl-n-acetyl--D-glucosaminide
AGL p-nitrophenyl--D-glucopyranoside
BGL o-nitrophenyl--D-glucopyranoside
PO4 p-nitrophenyl-phosphate
AFU p-nitrophenyl--L-fucopyranoside
MNP p-nitrophenyl--D-mannopyranoside
LEU L-Leucine--naphthylamide
MET DL-Methionine--naphthylamide
GGLY Glycylglycine--naphthylamide
GLY Glycine--naphthylamide
PRO L-Proline--naphthylamide
ARG L-Arginine--naphthylamide
PYR L-Pyrrolidonyl--naphthylamide
TRY L-Tryptophan--naphthylamide
TRE Trehalose
URE Urea
IND Indole
NIT Nitrate
More information
See Anaerobes: Additional identification tests for anaerobic nonspore-forming gram-negative
bacilli (page 185) for a complete data tables that show the expected result for each test listed
with each organism in the database
• HNID Additional tests for the separation of Haemophilus and Neisseria (page 109)
Supplemental information
In addition to probability data, biotype numbers might also display the following supplemental
information:
Footnotes
In addition to probability data, biotype numbers may be accompanied by supplemental
information in the form of footnotes.
A. Neisseria gonorrhoeae will grow on selective media and should not grow at 22°C on
Chocolate or Blood Agar. Neisseria cinerea, a very nonreactive Neisseria, may grow on
selective media. For nonreactive Neisseria, additional testing may be required for
confirmation of identification.
B. Neisseria meningitidis is usually Maltose positive, however, strains have been isolated that
are Glucose and/or Maltose negative. Strains that are both Maltose and NGL negative may
be mis-identified as Neisseria gonorrhoeae. Additional testing may be required to confirm the
identification of these unusual strains.
C. Moraxella catarrhalis does not produce acid from any sugars. For other Neisseria with similar
characteristics expected results are listed in the following table:
End of footnotes
Additional tests
You can use additional tests for separating organisms which appear biochemically similar.
These tests display on the right of the Special Characteristics column when the probability of the
first organism is below 85% (low probability). Up to three tests will be printed. The results for
each test are expressed as positive (+), negative (-) or variable (v) reactions.
The following table lists the additional tests used for Haemophilus and Neisseria on HNID
panels.
DNA DNase
XF X Factor
VF V Factor
CAT Catalase
XYL Xylose
MAN Mannose
HNID Additional tests for the separation of Haemophilus and Neisseria (page 109) shows the
expected result for each test listed above with each organisms in the database.
NO3 Nitrate
NO2 Nitrite
GLU Glucose
SUC Sucrose
MAL Maltose
FRU Fructose
LAC Lactose
GAL o-nitrophenyl--D-galactoside
URE Urea
ORN Ornithine
IND Indole
PRO L-Prolyl--Naphthylamide
NGL N--L-Glutamyl--Naphthylamide
ZAR N--Benzoyl-DL-Arginine--Naphthylamide
AGL p-nitrophenyl--D-glucoside
STA Starch
BL Beta-Lactamase
More information
See Probability of acceptable identification (page 166) for more information.
A. aphrophilus / / / / / / - v - - +
H. influenzae / / / / / / + + + + -
H. haemolyticus / / / / / / + + + v -
H. parainfluenzae / / / / / / - + v - +
M. catarrhalis v + + + - - / / / / /
N. gonorrhoeae + - - - + - / / / / /
N. meningitidis + - v - - - / / / / /
N. lactamica + v + - - - / / / / /
N. subflava v + + - - v / / / / /
N. sicca - + + - - + / / / / /
N. mucosa - + + - - + / / / / /
N. flavescens - + + - - + / / / / /
/ = Not Applicable
Susceptibility algorithm
The algorithm used by the WalkAway Systems software to determine Vancomycin and
Streptomycin Synergy Screen susceptibility for Enterococcus isolates is:
1. Read all MICs and biochemicals on Pos MIC and Pos Combo panels at 16 or 18 hours.
If Then
Vancomycin >16 Report results as final (resistant)
AND
Streptomycin Synergy Screen >1000
Streptomycin Synergy Screen ≤1000 Read and report Streptomycin Synergy Screen at 24
hours.
NOTE:
For gram-positive combo panels, the panel will be processed as an Enterococcus
isolate when the family = Streptococcaceae AND beta-hemolysis = negative.
Gram-positive MIC panels will be processed as an Enterococcus only when the following
organisms are selected:
• E. avium • E. raffinosus
• E. casseliflavus • E. mundtii
• E. durans • Enterococcus sp.
• E. durans/hirae • Gram-Pos Cocci
• E. faecalis • Gram-Pos Other 1
• E. faecium • Gram-Pos Other 2
• E. faecium grp. • Gamma Hemo Streptococcus
• E. gallinarum • Group D Streptococcus
• E. hirae • Streptococcus sp.
Overview
This section provides the read times for all MicroScan panels.
• “after” read times are relative to the previous operation on the same panel.
About overtime
The term overtime refers to the amount of time you can delay an operation before the panel is
aborted by the WalkAway system (with the exception “Aborted - Overtime”).
*Total processing time between barcode scan and the panel read.
Notes:
If a Rapid Neg ID 4 panel exceeds the overtime at the 40 minute read or 2 hour 20 minute
read, the System aborts the panel.
If needed:
• For all Dried (Conventional) Gram-positive and Gram-negative panels: The panel reading
criteria as specified in the appropriate package insert are evaluated after the 2nd, 3rd, and
4th reads. If the panel meets the criteria, reagents are dispensed and reactions reread after
the appropriate interval. If the criteria are not met, the panel is rescheduled for a later read.
• The second and third readings are given variable overtime allowances. The correct overtime
is determined for each panel such that the latest time that the second or third read could
occur is 24 hours. If the second read occurs after more than 21 hours, the third read is
skipped. If the second read occurs between 20 and 21 hours, then the third read follows the
second read by one hour. In all cases, the MIC’s are evaluated and stored after the second
read.
• Staph organisms which are determined to be susceptible to Oxacillin at the second read are
reread for Oxacillin at 24 hours.
The 24 hour read occurs completely independent of the 21 and 42 hour biochemical
reads—it is possible for a Pos Combo to be read at 2 (or 1), 16 (or 18), 21, 24, and 42 hours.
• MIC-only panels are never read at 21 or 42 hours and never add reagents.
• ID-only panels are never read at 24 hours, otherwise, they are processed the same as
combo panels.
HNID panels
*Total processing time between barcode scan and the panel read.
Notes:
If a Rapid Neg ID 4 panel exceeds the overtime at the 40 minute read or 2 hour 20
minute read, the System aborts the panel.
*Total processing time between barcode scan and the panel read.
Notes:
If a Rapid Pos ID 2 panel exceeds the overtime at the 40 minute read or 2 hour 20
minute read, the System aborts the panel.
More information
See References (page 165) for the following large format data table:
Rapid Neg ID 4: Additional tests for the separation of gram-negative aerobic bacilli (page 187)
Supplemental information
In addition to probability data, biotype numbers might also display the following supplemental
information:
Special characteristics
Special Characteristics are unique features of an organism which may help identify a particular
species. The following table lists special characteristics used in conjunction with the Rapid Neg
ID 4 gram-negative identification panels.
S. putrefaciens
S. spiritivorum
B. parapertussis
S. multivorum
S. spiritivorum
W. virosa
C. indologenes
E. hermannii
C. sakazakii
E. vulneris
S. paucimobilis
P. oryzihabitans
P. stutzeri
Footnotes
One or more of the footnotes listed below might be displayed to the right of the biotype number in
the FTN column.
NOTE:
Disregard footnotes A, C, D, E, G, H, K, O, P and T as they are NOT applicable for Rapid Neg
ID 4 panels.
B. Proteus mirabilis usually have MICs of <8 mcg/mL to ampicillin, Proteus vulgaris and
Morganella morganii usually have MICs of >8 mcg/mL to ampicillin.
J. This taxon includes Pseudomonas stutzeri, Pseudomonas mendocina and CDC group VB-3.
These species may be differentiated as follows:
Wrinkled
Organism Starch Arginine colonies
P. stutzeri + - +
P. mendocina - + -
CDC VB-3 + + +
L. Confirm the identification of this organism with the special characteristics and/or additional
tests listed.
Y. frederiksenii 99 9 20 100
Y. kristensenii 0 15 0 0
R. Yersinia pestis infections are rare in the United States. Endemic areas include New Mexico,
Arizona, California, and Colorado. If colony morphology, specimen source, and your location
in an endemic area suggest a Yersinia pestis infection, it is important to use necessary safety
precautions as well as contact your State Health Department and the physician immediately.
Lecithinase
Organism OF Mannitol (Egg Yolk Agar 25°C)
P. fluorescens 93 91
P. putida 19 0
U. Cedecea sp. 3/5 includes Cedecea species 3 and Cedecea species 5. These species may
be differentiated by the following tests:
C. testosteroni 0 0
Dulcitol
Organism SUC MEL fermentation MLN ORN H2S
C. freundii 89 100 11 11 0 78
C. braakii 20 10 85 5 5 65
C. youngae 7 80 33 0 93 60
C. gillenii 33 67 0 100 0 67
C. murliniae 33 33 100 0 0 67
M. nonliquefaciens 0 0
P. phenylpyruvicus 100 43
P. pseudoalcaligenes 94 100
Z. Kluyvera sp. includes Kluyvera ascorbata and Kluyvera cryocrescens. These species may
be differentiated by the following tests:
K. cryocrescens 50 0 0
AA. Prt vulg/penneri includes Proteus vulgaris and Proteus penneri. These species may be
differentiated by the following test:
Organism IND
P. vulgaris 98
P. penneri 0
BB. Kingella sp. includes Kingella denitrificans and Kingella kingae. These species may be
differentiated by the following tests:
K. kingae 99 4
DD. There are no good separating test for species within this genus (To be used with
Roseomonas sp. or Myroides sp.).
EE. Leminorella sp. includes Leminorella grimontii and Leminorella richardii. These species may
be differentiated by the following tests:
Organism MR CIT
L. grimontii 100 100
L. richardii 0 0
N. weaveri 0 0 100
N. zoodegmatis 0 100 0
GG. Vib fluv/furn includes Vibrio fluvialis and Vibrio furnissii. These species may be
differentiated by the following tests:
Organism GGL
V. fluvialis 0
V. furnissii 100
DL-
Organism ARG CEL LIpase Lactate ORN ESC
A. hydrophila 99 0 99 80 0 90
A. trota 99 99 0 88 0 0
A. veronii 0 80 90 0 99 99
biovar veronii
A. veronii 99 20 92 0 0 0
biovar sobria
A. ureae 0 0 100
M. haemolytica 0 100 0
A. denitrificans 0 100 0
A. faecalis 2 0 0
C. pauculus 100 11 0
VP
Organism (1%NaCI) ARA SUC
V. alginolyticus 95 1 99
V. parahaemolyticus 0 80 1
End of footnotes
Additional tests
You can use additional tests for separating organisms which appear biochemically similar.
These tests display on the right of the Special Characteristics column when the probability of the
first organism is below 85% (low probability). The identification of the unknown organism may be
any of the 5 listed strains.
LabPro software selects additional tests to assist with the identification of the top 3 choices.
The results listed for each test are expressed as percent probability of a positive result.
OGL OF Glucose
OLA OF Lactose
OMA OF Maltose
OMT OF Mannitol
OFS OF Sucrose
OXY OF Xylose
MR Methyl Red
CAT Catalase
IND Indole
MeU-α-D-Glucopyranoside AGL
Fructose FRU
Lysine LYS
Galactose GAL
MeU-β-D-Galactopyranoside BGAL
Glucose GLU
N-Glutaryl-Glycyl-Arginine-AMC** GGA
MeU-β-D-Glucopyranoside BGL
Glycerol GLYC
MeU-β-D-Glucuronide BGLR
Lactose LAC
Glycyl-L-Proline-AMC GLPR
Mannitol MAN
MeU-N-Acetyl-β-D-Glucosaminide NAG
Sorbitol SOR
L-Proline-AMC PRO
MeU-N-Acetyl-β-D-Galactosaminide NGAL
Sucrose SUC
L-Tryptophan-AMC TRYP
Urea URE
* 7-Amido-4-methylcoumarin
** 4-Methylumbelliferyl
More information
• See Probability of acceptable identification (page 166) for more information.
• See Rapid Neg ID 4: Additional tests for the separation of gram-negative aerobic bacilli
(page 187) for a complete data table that shows the expected result for each test listed with
each organism in the database.
Overview
Gram-positive organisms are characterized on the basis of Gram morphology, colonial and
cellular morphology and the catalase test results.
The Taxa for Staph/related genera (Micrococcaceae) section contains the catalase-positive
genera Staphylococcus, Dermacoccus, Kocuria, Kytococcus, Macrococcus, Micrococcus,
Listeria,and the catalase-variable Rothia species.
The Taxa for Streptococcaceae (page 145) section contains the catalase-negative genera
Streptococcus, Enterococcus, Aerococcus, Leuconostoc, Pediococcus, Gemella, Abiotrophia,
and Granulicatella as well as Rhodococcus equi (catalase-positive).
Taxa in database
Taxa for Staph/related genera (Micrococcaceae)
Kocuria roseus
Peptostreptococcus morbillorum
Kocuria rosea
Kocuria varians
Micrococcus luteus
Micrococcus lylae
R. mucilaginosa
Abiotrophia/Granulicatella Abiotrophia
Granulicatella species
E. hirae
G. morbillorum
S. oralis
See <XREF footnotes> for tests which might be useful for differentiation.
Group-level identifications
You can select Group level identification for Staphylococci and Related Genera and/or
Streptococcaceae. When you select group level identification, if the probability of the species or
taxon level identification is low, but the sum of the probabilities of possible identifications is at
least 85%, the group level identification is reported.
The group level identification and the taxa included are listed in the following table.
Dermacoccus nishinomiyaensis
Kocuria rosea
Kocuria varians
Micrococcus luteus
Micrococcus lylae
Macrococcus caseolyticus
Kocuria kristinae
Kytococcus sedentarius
S. capitis
S. cohnii
S. epidermidis
S. haemolyticus
S. hominis
S. hyicus
S. schleiferi
S. sciuri
S. simulans
S. warneri
S. xylosus
E. casseliflavus
E. durans/hirae
E. faecalis
E. faecium
E. gallinarum
E. raffinosus
S. parasanguinis
S. sanguinis
S. constellatus
S. intermedius
Supplemental information
In addition to probability data, biotype numbers might also display the following supplemental
information:
Special characteristics
Special characteristics are unique features of an organism which may help identify a particular
species. Below are the special characteristics used in conjunction with MicroScan Rapid
gram-positive identifications.
L. innocua/L. seeligeri
Leuconostoc
Footnotes
B. Micrococcus and Related Genera may be differentiated with the following tests:
C. Coagulase may be a useful confirmation test. S. aureus and S. intermedius are coagulase
positive while S. hyicus and S. schleiferi are coagulase variable.
D. Anginosus group streptococci include minute-colony beta-hemolytic isolates that may type as
A, C, F, or G as well as non-beta-hemolytic strains based on phenotypic and genotypic
testing.
E. Check motility and pigment production. E. faecium is non-motile and nonpigmented. See
additional test table for more information on other enterococci.
S.constellatus + + + V -
ssp. pharyngis
Legend
βGAL: β-D-Acetylgalactosaminidase
αGLU: α - Glucosidase
βGLU: β - Glucosidase
HYA: Hyaluronidase
NEU: Neuraminidase
K. varians Yellow + - - +
M. luteus Yellow - + + V
M. lylae Cream white - + - -
Legend
NIT: Nitrate reduction to nitrite
M-OX: Modified oxidase
NT: Growth on inorganic nitrogen agar
URE: Urease
Legend
Morph: Predominant cellular morphology on Gram stain from broth
ESC: Esculin hydrolysis
ALK
Organism PHOS Growth
G. haemolysans + Prefers aerobic conditions
Legend
ALK PHOS: Alkaline phosphatase
T. Rhodococcus equi are catalase-positive pleomorphic coccobacilli. Gram stains from fluid
media frequently yield bacillary forms while coccoid forms are seen from solid media.
The characteristic mucoid coalescing colonies are generally not apparent until 48 to 72
hours.
A pale or salmon pink pigment usually develops after several days of incubation on non-
selective media. R. equi is biochemically inactive on sugars but is urease and nitrate
positive.
End of footnotes
Additional tests
You can use additional tests for separating organisms which appear biochemically similar.
These tests display on the right of the Special Characteristics column when the probability of the
first organism is below 85% (low probability). Up to three tests will be printed.
The results for each test are expressed as positive (+), negative (-) or variable (v) reactions.
Below is a list of the additional tests used for gram-positive aerobic bacteria on Rapid Pos ID 2
panels.
COAG Coagulase
CP Colony pigment
BE Bile esculin
BGUR β-glucuronidase
BS Bile solubility
CP Colony pigment
MGP Methyl-α-D-glucopyranoside
K. kristinae / / / / / R + V + / / / + / S -
K. sedentarius / / / / / R - - + / / / - / / +
L. monocytogenes / / / / / / / / / / / + + + / /
L. innocua/seeligeri / / / / / / / / / / / V / / / /
M. caseolyticus - S S - + S + - - + + - - - R /
Micro/Rel sp. / / / / - R + V V / / / / / S -
Rothia sp. - / / / - V - / - / / / / / / /
S. aureus + S R - - S - + / + + + - + R /
S. auricularis - S S - + S - - / - V - - - R /
S. capitis - S S - - S - - / - V + - V R /
S. cohnii - R S - - S - V / V - V - V R /
S. epidermidis - S R - - S - + / V + V - + / /
S. haemolyticus - S S - + S - - / - + - - + / /
S. hominis - S/R S - - S - + / - V - - V R /
S. hyicus V S R - - S - V / + + + - - / /
S. intermedius + S S - + S - + / + + + - - R /
S. lugdunensis - S R + + S - V / - + + - + / /
S. saprophyticus - R S - - S - + / - - - - + / /
S. schleiferi - S S - + S - - / + + + - + / /
S. sciuri - R S - - S + - / + + V + - R /
S. simulans - S S - + S - + / V + V - V / /
S. warneri - S S - - S - + / - V - - + / /
S. xylosus - R S - + S - + / V V + V V R /
Legend
- Negative S Susceptible
V Variable R Resistant
G. adiacens + + / - - S + - + Chains
G. elegans + + / - - S + + - Chains
Lactococcus* V + + + V S - / / Chains
Leuconostoc - - V V + R - / / Chains
Pediococcus - + + + V R - / / Clusters
Vagococcus* + + + + V S - / / Chains
Legend
- Negative S Susceptible
V Variable R Resistant
S. pneumoniae / - + S / / / / / / Alpha
Legend
- Negative S Susceptible
V Variable R Resistant
β Hemolytic streptococci
Table 10-I: β Hemolytic streptococci
Colony
Organism SOR
GRP Size VP CAMP PYR TRE Host
Legend
- Negative S Susceptible
V Variable R Resistant
Enterococci
Table 10-J: Enterococci
Organism M30 CP ARG SOR MAN ARA RAF PRV SUC MGP
E. avium - - - + + + - + + V
E. durans - - + - - - - - - -
E. casseliflavus + + + V + + + V + +
E. faecalis - - + + + - - + + -
E. faecium - - + V + + V - + -
E. gallinarum + - + - + + + - + +
E. hirae - - + - - - + - + -
E. raffinosus - - - + + + + + + V
Legend
- Negative S Susceptible
V Variable R Resistant
4-MeU-α-D-Galactopyranoside AGAL
4-MeU-α-D-Glucopyranoside AGL
4-MeU-β-D-Fucoside BDFU
4-MeU-β-D-Galactopyranoside BGAL
4-MeU-β-D-Glucopyranoside BGL
Cellobiose CEL
4-MeU-β-D-Cellobioside CELB
Fructose FRU
Glucose GLU
Glycerol GLYC
Lactose LAC
Mannitol MAN
Melibiose MEL
Mannose MNS
4-MeU-N-Acetyl-β-D-Glucosamine NAG
Raffinose RAF
Salicin SAL
Sorbitol SOR
Sucrose SUC
Trehalose TRE
Urea UREB
More information
See Probability of acceptable identification (page 166) for more information.
• Murray, P. R., et al (ed), Manual of Clinical Microbiology, 8th ed. American Society for
Microbiology, Washington D.C. 2003.
• Murray, P. R., et al (ed), Manual of Clinical Microbiology, 7th ed. American Society for
Microbiology, Washington D.C, 1999
• Facklam, R., What Happened to the Streptococci: Overview of Taxonomic and Nomenclature
Changes. Clin. Micro. Rev. 15:613-630, 2002.
• Facklam, R., J.A. Elliott, Identification, Classification, and Clinical Relevance of Catalase-
Negative, Gram-Positive Cocci, Excluding the Streptococci and Enterococci. Clin. Micro.
Rev. 8:479-495, 1995.
• Facklam, R., M.D. Collins, Identification of Enterococcus species Isolated from Human
Infections by a Conventional Test Scheme. J. Clin. Microbiol. 27:731-734, 1989.
• Prescott, J.F., Rhodococcus equi: an Animal and Human Pathogen. Clin. Micro.Rev. 4:20-34,
1991.
• Rapid Neg ID 3: Additional tests for the separation of gram-negative aerobic bacilli (page 175)
• Dried Neg: Additional tests for the separation of gram-negative glucose fermenters (page 179)
• Dried Neg: Additional tests for the separation of gram-negative glucose nonfermenters/slow glucose
fermenters (page 182)
• Rapid Neg ID 4: Additional tests for the separation of gram-negative aerobic bacilli (page 187)
85% Species identification, Identification to species or taxon level with low probability,
Low probability additional tests required to confirm identification.
VRB Very Rare Biotype Agreement with expected results for the most likely taxon
insufficient to assign an identification. Repeat test or
perform alternate method of identification.
Click any of the following links to scroll to a specific section of the table.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
AFU p-nitrophenyl-α-L-fucopyranoside
AGAL p-nitrophenyl-α-D-galactopyranoside
MeU-α-D-Galactopyranoside
AGL MeU**-α-D-Glucopyranoside
p-nitrophenyl-α-D-glucopyranoside
Arginine Hydrolysis
L - Arginine - AMC
L - Arginine -β-naphthylamide
BE Bile esculin
BGAL p-nitrophenyl-β-D-galactopyranoside
BGL o-nitrophenyl-β-D-glucopyranoside
BGUR β-glucuronidase
BL Beta-Lactamase
BPO4 bis-p-nitrophenyl-phosphate
BS Bile solubility
CAT Catalase
CE Cellobiose assimilation
COAG Coagulase
CP Colony pigment
ER Erythritol assimilation
FRU Fructose
GAL o-nitrophenyl-β-D-galactoside
GGLY Glycylglycine-β-naphthylamide
GLU Glucose
Glucose Fermentation
GLY Glycine-β-naphthylamide
IND Indole
Indole Production
N/A N/A
KN Nitrate utilization
LA Lactose assimilation
LAC Lactose
Lactose Fermentation
LEU L-Leucine-β-naphthylamide
MA Maltose assimilation
MAL Maltose
MGP Methyl-α-D-glucopyranoside
Note that the malonate test on the dried overnight panel cannot be
substituted for the Malonate Utilization Test.
MNP p-nitrophenyl-α-D-mannopyranoside
MR Methyl Red
NGL N-γ-L-Glutamyl-β-Naphthylamide
NGLU p-nitrophenyl-n-acetyl-β-D-glucosaminide
NO2 Nitrate
NO3 Nitrite
OFS OF Sucrose
OGL OF Glucose
OLA OF Lactose
OMA OF Maltose
OMT OF Mannitol
ONPG β-galactosidase
ORN Ornithine
Ornithine Decarboxylase
OXY OF Xylose
PO4 p-nitrophenyl-phosphate
PRO L-Proline-β-naphthylamide
L - Proline - AMC
L-Prolyl-β-naphthylamide
L-Pyrrolidonyl-β-Naphthylamide
N/A N/A
RA Raffinose assimilation
ST Starch Hydrolysis
STA Starch
SU Sucrose assimilation
SUC Sucrose
TR Trehalose assimilation
TRY L-Tryptophan-β-naphthylamide
URE Urea
N/A N/A
N/A N/A
ZAR N-α-Benzoyl-DL-Arginine-β-Naphthylamide
• Anaerobes
These tables provide a complete list expected results for each test with each organism in the
database. In order to accommodate the number of tests and organisms in each of these tables,
and to make the data easier to read, the page size was enlarged.
If you have access to a large format printer (plotter type), complete the following steps:
1. Print the PDF using a standard page printer and your typical printer settings.
2. Use a a large format printer to print the table pages separately (at full size).
If you are using a standard page printer, complete the following steps:
3. Click Print.
The oversized pages are reduced to fit as landscape pages within the printing boundaries.
Rapid Neg ID 3: Additional tests for the separation of gram-negative aerobic bacilli
% Positive Reactions* after 2.5 hours incubation at 35°C Legend: Numbers indicate percent positive reaction, / = not tested
Table 11-B: Additional Tests for the Separation of Gram-Negative Aerobic Bacilli
Organism Abbr. OXY GLU OGL OLA OMA OMT OFS OXY 0%N 1%N 6%N 8%N 10N VNI GGL MR VP H2S CIT CUR ADO ARG DNA M36 SUC LAC MAL ARA CEL INO MLN MEL RAF RHA SOR TRE XYL NIT CAT 42G FLG CET MAC SS N2 GEL KCN 3FL IND
A. actinomycetem 19 99 / / / / / / 7 / 0 / / / 28 8 0 0 0 0 / / / 0 0 0 95 / / / / / / / / / 42 99 99 4 N / 5 0 0 / / / 0
A. caviae 99 99 / / / / / / 96 / / / / / 0 / 0 20 99 20 / 99 92 88 99 60 99 99 99 0 / 4 4 0 4 / / / 99 / PO / 80 / / 84 92 / 84
A. jandaei 99 99 / / / / / / 99 / / / / / 99 / 91 0 87 0 / 99 93 99 0 0 99 0 13 0 / 47 0 0 0 / / / 99 / PO / 80 / / 93 60 / 99
A. lwoffii 0 0 0 0 0 0 0 0 87 / 19 / / / / / / 0 33 26 / / / 0 / / / / / / / / / / / / / 6 99 48 N 0 78 / 0 2 / / 0
A. schubertii 99 99 / / / / / / 92 / / / / / 0 / 18 20 58 20 / 91 58 99 0 0 99 0 0 0 / 0 0 0 0 / / / 99 / PO / 80 / / 83 8 / 8
Ac baum/haem 0 0 99 75 54 0 0 98 99 / 13 / / / / / / 0 66 46 / / / 0 / / / / / / / / / / / / / 8 99 72 N 2 96 12 0 6 / / 0
Aer hyd/trot/ver 99 99 / / / / / / 99 / / / / / 84 / 57 0 84 59 / 99 90 99 72 14 98 32 50 0 / 1 1 8 0 / / / 98 / PO / 99 / / 98 49 / 98
Alsp/Ac.xyl/Rpau 99 0 25 0 0 0 0 35 99 / / / / / / / / 0 98 25 / / / 99 / / / / / / / / / / / / / 77 98 64 PE 40 99 76 / 0 / / 0
B. bronchisept 99 0 0 0 0 0 0 7 99 / 87 / / / / / / / 99 99 / 0 / 99 / / / / / / / / / / / / / 92 99 / PE 0 100 99 0 0 / / 0
B. cepacia cplx 99 0 99 96 93 99 53 93 99 / 7 / / / / / / 0 99 78 / 0 0 99 / / / / / / / / / / / / / 50 99 64 PO 66 91 24 0 45 / 99 0
B. diminuta 99 0 21 0 0 0 0 0 99 / 21 / / / / / / 34 1 13 / 0 14 99 / / / / / / / / / / / / / 3 98 38 PO 0 99 0 0 68 / 0 0
B. gladioli 47 / 99 37 0 99 0 99 99 / 10 / / / / / / 0 98 58 / 2 / / / / / / / / / / / / / / / 43 98 9 PO 4 99 4 0 12 / / 0
B. pseudomallei 99 0 99 99 99 99 70 99 99 / 12 / / / / / / 0 81 21 / 99 / 99 / / / / / / / / / / / / / 99 99 99 PE 10 99 39 99 79 / / 0
B. vesicularis 98 0 87 0 94 0 0 27 95 / 23 / / / / / / 49 1 2 / 0 0 99 / / / / / / / / / / / / / 5 / 19 PO 0 43 1 0 25 / 0 0
B. zoohelcum 99 0 0 0 0 0 0 0 15 / 0 / / / / / / 0 0 99 / 99 0 0 / / / / / / / / / / / / / 0 99 10 N / 2 0 0 98 / / 98
C. amalonaticus 0 99 / / / / / / 99 / / / / / 97 99 0 5 95 85 0 85 0 95 9 35 99 99 99 0 1 0 5 99 99 99 99 99 / / PE / 99 / / 0 99 / 99
C. farmeri 0 99 / / / / / / 99 / / / / / 96 99 0 0 10 59 0 85 0 97 99 15 99 99 99 0 0 99 99 99 98 99 99 99 / / PE / 99 / / 0 93 / 99
C. freundii cplx 0 99 / / / / / / 99 / / / / / 95 99 0 55 70 67 / 60 / 80 23 67 99 99 66 0 / 49 12 99 99 99 99 98 / / / / / / / 0 85 / 33
C. indologenes 96 0 98 0 98 10 14 31 99 / 0 / / / / / / 1 3 42 / / 4 0 / / / / / / / / / / / / / 22 99 42 N / 63 0 0 78 / / 98
C. koseri 0 99 / / / / / / 99 / / / / / 98 99 0 0 99 75 99 80 0 95 40 50 99 99 99 0 95 0 0 99 99 99 99 99 / / PE / 99 / / 0 0 / 99
C. meningosepti 99 0 95 57 99 99 0 3 99 / 7 / / / / / / 3 12 8 / 33 99 0 / / / / / / / / / / / / / 0 99 45 N / 92 1 0 91 / / 99
C. sakazakii 0 99 / / / / / / 99 / / / / / 98 59 9 0 99 1 0 99 0 96 99 99 99 99 99 75 18 99 99 99 0 99 99 99 / / PE / 99 / / 0 99 / 11
C. violaceum 67 99 / / / / / / 99 / 8 / / / 0 / / / 68 5 / 99 / 99 26 0 3 / / / / / / / / / 0 97 97 / PO / 99 / / 86 / / 21
Cedecea davisae 0 99 / / / / / / 99 / / / / / 70 99 50 0 95 0 0 50 0 95 99 19 99 0 99 0 91 0 10 0 0 99 99 99 / / PE / 99 / / 0 86 / 0
Cedecea lapagei 0 99 / / / / / / 99 / / / / / 99 40 80 0 99 0 0 80 0 80 0 60 99 0 99 0 99 0 0 0 0 99 0 99 / / PE / 99 / / 0 99 / 0
Cedecea neteri 0 99 / / / / / / 99 / / / / / 99 99 50 0 99 0 0 99 0 99 99 35 99 0 99 0 99 0 0 0 99 99 99 99 / / PE / 99 / / 0 65 / 0
D. acido/C. test 99 0 0 0 0 50 0 0 99 / 3 / / / / / / 28 70 4 / 0 1 99 / / / / / / / / / / / / / 97 / / PO 2 99 / 0 6 / 99 0
E. aerogenes 0 99 / / / / / / 99 / / / / / 99 5 98 0 95 2 98 0 0 97 99 95 99 99 99 95 95 99 96 99 99 99 99 99 / / PE / 99 / / 0 98 / 0
Table 11-B: Additional Tests for the Separation of Gram-Negative Aerobic Bacilli (continued)
Organism Abbr. OXY GLU OGL OLA OMA OMT OFS OXY 0%N 1%N 6%N 8%N 10N VNI GGL MR VP H2S CIT CUR ADO ARG DNA M36 SUC LAC MAL ARA CEL INO MLN MEL RAF RHA SOR TRE XYL NIT CAT 42G FLG CET MAC SS N2 GEL KCN 3FL IND
E. albertii 0 99 / / / / / / / / / / / / 99 / 0 0 0 0 0 0 0 0 0 0 60 99 0 0 / 0 0 0 0 60 0 99 99 / / / / / / 0 0 / 0
E. americana 0 99 / / / / / / 99 / / / / / 0 84 95 0 95 0 0 0 0 60 0 70 16 0 10 0 0 0 0 23 0 99 13 97 / / PE /99 / / 0 5 / 0 0
E. amnigenus 1 0 99 / / / / / / 99 / / / / / 99 7 99 0 70 0 0 9 0 92 99 70 99 99 99 0 91 99 99 99 9 99 99 99 / / PE / 99 / / 0 99 / 0
E. amnigenus 2 0 99 / / / / / / 99 / / / / / 99 65 99 0 99 0 0 35 0 99 0 35 99 99 99 0 99 99 0 99 99 99 99 99 / / PE / 99 / / 0 99 / 0
E. asburiae 0 99 / / / / / / 99 / / / / / 95 99 2 0 99 60 0 21 0 0 99 75 99 99 99 0 3 0 70 5 99 99 97 99 / / N / 99 / / 0 97 / 0
E. brevis 99 0 99 0 99 0 0 0 99 / / / / / / / / 0 0 0 / 0 / 0 / / / / / / / / / / / / / 0 99 0 N / 99 0 0 99 / / 99
E. cancerogenus 0 99 / / / / / / 99 / / / / / 99 5 99 0 99 1 0 94 0 99 0 10 99 99 99 0 99 0 0 99 1 99 99 99 / / PE / 99 / / 0 98 / 0
E. cloacae 0 99 / / / / / / 99 / / / / / 99 59 9 0 99 65 25 97 0 95 97 93 99 99 99 15 75 90 97 92 95 99 99 99 / / PE / 99 / / 0 98 / 0
E. coli 0 99 / / / / / / 99 / / / / / 95 99 0 1 1 1 5 17 0 95 50 95 95 99 2 1 0 75 50 80 94 98 95 99 / / PE / 99 / / 0 3 / 98
E. coli-O157-H7 0 99 / / / / / / 99 / / / / / 90 99 0 1 1 1 5 17 0 95 50 95 95 99 2 1 0 75 50 80 1 98 95 99 / / PE / 99 / / 0 3 / 98
E. corrodens 99 0 0 0 0 0 0 0 71 / / / / / / / / 0 0 0 / / / 0 / / / / / / / / / / / / / 99 8 / N 0 0 0 0 0 / / 0
E. fergusonii 0 99 / / / / / / 99 / / / / / 95 99 0 0 17 0 98 5 0 93 0 0 96 98 96 0 35 0 0 92 0 96 96 99 / / PE / 99 / / 0 0 / 98
E. gergoviae 0 99 / / / / / / 99 / / / / / 98 5 99 0 99 93 0 0 0 90 98 55 99 99 99 0 96 97 97 98 0 99 99 99 / / PE / 99 / / 0 0 / 0
E. hermannii 0 99 / / / / / / 99 / / / / / 97 99 0 0 1 0 0 0 0 99 45 45 99 99 97 0 0 0 40 97 0 99 99 99 / / PE / 99 / / 0 94 / 99
E. hormaechei 0 99 / / / / / / 99 / / / / / 83 57 99 0 96 87 0 78 0 52 99 99 99 99 9 0 99 0 0 99 0 99 96 99 / / PE / 99 / / 0 99 / 0
E. tarda 0 99 / / / / / / 99 / / / / / 99 99 0 99 1 0 0 0 0 98 0 0 99 9 0 0 0 0 0 0 0 0 0 99 / / PE / 99 / / 0 0 / 99
E. vulneris 0 99 / / / / / / 99 / / / / / 97 99 0 0 0 0 0 30 0 99 8 15 99 99 99 0 85 99 99 93 1 99 99 99 / / PE / 99 / / 0 15 / 0
G. hollisae 99 99 / / / / / / 0 99 83 0 0 99 0 / / 0 / / / / / / / / / / / / / / / / / / / / / / N / / / / / / / 97
Hafnia alvei 0 99 / / / / / / 99 / / / / / 98 40 85 0 10 4 0 6 0 85 10 59 99 51 5 0 50 0 2 97 0 95 98 99 / / PE / 99 / / 0 95 / 0
K. intermedia 0 99 / / / / / / 99 / / / / / 99 99 99 0 65 0 0 0 0 89 65 99 99 99 99 0 99 99 99 99 99 99 99 99 / / PE / 99 / / 0 65 / 0
K. oxytoca 0 99 / / / / / / 99 / / / / / 97 20 95 0 95 90 99 0 0 0 99 99 99 98 99 98 98 99 99 99 99 99 99 99 / / N / 99 / / 0 97 / 99
K. ozaenae 0 99 / / / / / / 99 / / / / / 50 98 0 0 30 10 97 6 0 0 20 30 95 98 92 55 3 97 90 55 65 98 95 80 / / N / 99 / / 0 88 / 0
K. pneumoniae 0 99 / / / / / / 99 / / / / / 97 10 98 0 98 95 90 0 0 0 99 98 98 99 98 95 93 99 99 99 99 99 99 99 / / N / 99 / / 0 98 / 0
K. rhinoscler 0 99 / / / / / / 99 / / / / / 0 99 0 0 0 0 99 0 0 0 75 0 99 99 99 95 95 99 90 96 99 99 99 99 / / N / 99 / / 0 80 / 0
Kingella sp. 99 93 / / / / / / 71 / 4 / / / / / / 0 0 0 / / / / 0 0 50 / / / / / / / / / 0 48 5 29 / / 5 0 44 1 / / 0
Kluyvera sp. 0 99 / / / / / / 99 / / / / / 94 99 0 0 88 0 0 0 0 94 90 97 99 99 99 0 91 99 99 99 43 99 95 99 / / PE / 99 / / 0 89 / 91
L. adecarboxy 0 99 / / / / / / 99 / / / / / 97 99 0 0 0 48 93 0 0 79 66 93 99 99 99 0 93 99 66 99 0 99 99 99 / / PE / 99 / / 0 97 / 99
Leminorella sp. 0 99 / / / / / / 99 / / / / / 17 50 0 99 50 0 0 0 0 0 0 0 0 99 0 0 0 0 0 0 0 0 92 99 / / N / / / / 0 0 / 0
M. morganii 0 99 / / / / / / 99 / / / / / 90 95 0 20 0 95 0 0 0 95 0 1 0 0 0 0 1 0 0 0 0 0 0 90 / / PE / 99 / / 0 98 / 95
M. wisconsensis 0 99 / / / / / / 99 / / / / / 0 99 0 0 80 0 99 0 0 0 99 99 30 0 0 0 0 99 99 0 0 0 0 90 / / N / 99 / / 0 70 / 0
Morax/Psychr spp. 99 / 0 0 0 0 0 0 58 / 10 / / / / / / 0 0 0 / / / 0 / / / / / / / / / / / / / / 91 32 N / 55 9 / / / / 0
Myroides sp. 99 0 0 0 0 0 0 0 99 / 25 / / / / / / 0 0 99 / 99 / 0 / / / / / / / / / / / / / 0 99 31 N 0 96 41 0 96 / / 0
N elo/weav/zoo 99 0 33 0 0 0 0 0 90 / 5 / / / / / / 0 7 0 / / / 0 / / / / / / / / / / / / / 98 67 44 N / 57 0 60 3 / / 0
Table 11-B: Additional Tests for the Separation of Gram-Negative Aerobic Bacilli (continued)
Organism Abbr. OXY GLU OGL OLA OMA OMT OFS OXY 0%N 1%N 6%N 8%N 10N VNI GGL MR VP H2S CIT CUR ADO ARG DNA M36 SUC LAC MAL ARA CEL INO MLN MEL RAF RHA SOR TRE XYL NIT CAT 42G FLG CET MAC SS N2 GEL KCN 3FL IND
O. anthropi 99 0 99 0 64 57 50 99 99 / 60 / / / / / / 43 64 99 / 71 / 99 / / / / / / / / / / / / / 86 99 64 PE 3 99 99 43 0 / / 0
O. ureolytica 99 0 0 0 0 0 0 0 22 / 20 / / / / / / 0 30 97 / / 0 99 / / / / / / / / / / / / / 99 99 18 PE 0 89 56 0 0 / / 0
O. urethralis 99 0 0 0 0 0 0 0 96 / 59 / / / / / / 0 46 0 / / 0 0 / / / / / / / / / / / / / 0 99 59 N / 96 9 0 0 / / 99
P. aerogenes 99 99 / / / / / / 99 / / / / / 99 / / / 0 99 / 0 / 0 94 57 99 / / / / / / / / / 81 99 99 / N / 99 6 0 0 / / 0
P. aeruginosa 99 0 87 0 17 0 0 90 99 / 65 / / / / / / 0 / 57 / 99 10 97 / / / / / / / / / / / / / 98 / 99 PO 94 99 96 93 82 / 0 0
P. agglomerans 0 99 / / / / / / 99 / / / / / 20 50 70 0 50 20 7 0 0 85 75 40 89 95 55 15 65 50 30 85 30 97 93 85 / / PE / 99 / / 23 5 / 20
P. alcalifaciens 0 99 / / / / / / 99 / / / / / 85 99 0 0 98 0 98 0 0 96 15 0 1 1 0 1 0 0 1 0 1 2 1 99 / / PE / 99 / / 0 99 / 99
P. damsela 95 99 / / / / / / 0 99 95 0 0 99 10 / / 0 / / / / / / / / / / / / / / / / / / / / / / N / / / / / / / 0
P. luminescens 0 99 / / / / / / / / / / / / 0 0 0 0 20 99 0 0 0 99 0 0 0 0 0 0 / 0 0 0 0 0 0 0 / / / / 99 / / 99 60 / 0
P. luteola 0 0 99 27 99 94 12 99 99 / 74 / / / / / / / / 64 / 99 0 99 / / / / / / / / / / / / / 62 / 94 PO 0 99 68 0 61 / / 0
P. mendocina 99 / 99 0 0 0 0 99 99 / 99 / / / / / / 0 99 50 / 99 / 99 / / / / / / / / / / / / / 99 99 99 PO 99 99 99 99 0 / 0 0
P. mirabilis 0 99 / / / / / / 99 / 87 / / / 96 97 50 98 65 98 0 0 50 95 15 2 0 0 1 0 2 0 1 1 0 98 98 95 / / PE / 99 / / 90 98 / 2
P. multocida 96 99 / / / / / / 80 / / / / / 0 / / / 0 0 / 3 / 0 99 8 1 / / / / / / / / / 85 99 98 / N / 2 0 0 0 / / 98
P. oryzihabitans 0 0 99 36 97 99 25 99 99 / 62 / / / / / / / / 77 / 14 0 99 / / / / / / / / / / / / / 6 / 33 PO 53 99 22 0 17 / / 0
P. rettgeri 0 99 / / / / / / 99 / / / / / 10 93 0 0 95 98 99 0 0 94 15 5 2 0 39 0 0 5 57 0 1 0 10 99 / / PE / 99 / / 0 97 / 99
P. rustigianii 0 99 / / / / / / 99 / / / / / 35 65 0 0 15 0 0 0 0 30 35 0 0 0 0 0 0 0 0 0 0 0 0 99 / / PE / 99 / / 0 99 / 98
P. shigelloides 99 99 / / / / / / 99 / / / / / 0 90 0 0 0 0 0 98 0 95 0 80 95 0 0 95 0 70 0 0 0 99 0 99 93 / PO 0 99 96 0 0 1 / 99
P. stuartii 0 99 / / / / / / 99 / / / / / 0 99 0 0 93 30 5 0 10 85 50 2 1 1 5 95 0 0 7 0 1 98 7 99 / / PE / 99 / / 0 99 / 98
P. stutzeri 99 / 99 0 99 93 0 99 96 / 96 / / / / / / 0 96 55 / 0 / 99 / / / / / / / / / / / / / 99 99 69 PO 4 99 54 99 0 / 0 0
Ppneu/Aure/Mhaem 98 99 / / / / / / 59 / / / / / 0 / / / 0 65 / 0 / 0 99 34 98 / / / / / / / / / 65 99 86 / N / 44 / 0 0 / / 30
Prt vulg/penneri 0 99 / / / / / / 99 / / / / / 70 98 25 62 32 98 0 0 45 90 57 15 0 0 1 0 1 0 1 1 0 76 98 92 / / PE / 99 / / 70 98 / 49
Ps alcal/psalc 98 0 5 0 0 0 0 15 99 / 55 / / / / / / 0 / 5 / 45 0 99 / / / / / / / / / / / / / / / 47 PO / 98 / / 0 / 0 0
Ps fluor/putida 99 0 99 31 16 39 / 99 99 / 71 / / / / / / 0 96 63 / 99 0 99 / / / / / / / / / / / / / 10 / 0 PO 88 99 97 1 / / / 0
R. ornithinolytica 0 99 / / / / / / 99 / / / / / 99 96 70 0 99 99 99 0 0 0 99 99 99 99 99 95 99 99 99 99 99 99 99 99 / / N / 99 / / 0 99 / 99
R. pickettii 99 0 99 0 0 0 0 99 99 / 3 / / / / / / 0 / 99 / 0 0 99 / / / / / / / / / / / / / 99 / 94 PO 0 77 0 99 33 / 0 0
R. radiobacter 99 0 99 99 99 99 99 99 99 / 18 / / / / / / 14 99 97 / 8 / 99 / / / / / / / / / / / / / 83 98 34 PE 0 99 25 5 2 / / 0
Roseomonas sp. 92 0 10 0 0 9 0 64 99 / 13 / / / 3 / / 0 69 99 / / / 67 / / / / / / / / / / / / / 51 99 89 / / 99 3 3 / / / 0
S. ficaria 8 99 / / / / / / 99 / / / / / 0 75 75 0 99 0 0 0 99 99 99 15 99 99 99 55 0 40 70 35 99 99 99 92 / / PE / 99 / / 99 55 / 0
S. fonticola 0 99 / / / / / / 99 / / / / / 79 99 9 0 91 13 99 0 0 91 21 97 97 99 63 0 88 98 99 76 99 99 85 99 / / PE / 99 / / 0 70 / 0
S. liquefac cplx 0 99 / / / / / / 99 / / / / / 75 93 93 0 90 3 5 0 85 95 98 10 98 98 56 0 2 75 85 15 95 99 99 99 / / PE / 99 / / 90 90 / 1
S. maltophilia 0 0 85 60 99 0 63 35 99 / / / / / / / / 95 34 3 / 0 99 99 / / / / / / / / / / / / / 39 99 48 PO 29 92 2 0 93 / 99 0
S. marcescens 0 99 / / / / / / 99 / / / / / 55 20 98 0 98 15 40 0 98 97 99 2 96 0 5 75 3 0 2 0 99 99 7 98 / / PE / 99 / / 90 95 / 1
Table 11-B: Additional Tests for the Separation of Gram-Negative Aerobic Bacilli (continued)
Organism Abbr. OXY GLU OGL OLA OMA OMT OFS OXY 0%N 1%N 6%N 8%N 10N VNI GGL MR VP H2S CIT CUR ADO ARG DNA M36 SUC LAC MAL ARA CEL INO MLN MEL RAF RHA SOR TRE XYL NIT CAT 42G FLG CET MAC SS N2 GEL KCN 3FL IND
S. multivorum 99 / 99 99 99 0 99 99 99 / 25 / / / / / / 0 0 95 / 0 / 0 / / / / / / / / / / / / / 0 99 0 / 0 99 0 0 0 / / 0
S. odorifera 1 0 99 / / / / / / 99 / / / / / 0 99 50 0 99 55 0 0 99 99 99 70 99 99 99 99 0 98 99 95 99 99 99 99 / / PE / 99 / / 95 60 / 60
S. odorifera 2 0 99 / / / / / / 99 / / / / / 13 60 99 0 97 0 55 0 99 99 0 97 99 99 99 99 0 96 7 94 99 99 99 99 / / PE / 99 / / 94 19 / 50
S. Paratyphi A 0 99 / / / / / / 99 / / / / / 99 99 0 10 0 0 0 15 0 95 0 0 95 99 5 0 0 95 0 99 95 99 0 99 / / PE / 99 99 / 0 0 / 0
S. paucimobilis 90 0 99 99 99 0 99 99 99 / 0 / / / / / / 0 0 0 / 8 0 99 / / / / / / / / / / / / / 0 99 24 PO 0 0 0 0 0 / 0 0
S. plymuthica 0 99 / / / / / / 99 / / / / / 40 94 80 0 75 0 0 0 99 50 99 80 94 99 88 50 0 93 94 0 65 99 94 99 / / N / 99 / / 60 30 / 0
S. putrefaciens 99 0 50 0 99 0 99 0 99 / 69 / / / / / / 96 8 12 / 0 99 99 / / / / / / / / / / / / / 99 99 30 PO 49 9 8 0 65 / 0 0
S. rubidaea 0 99 / / / / / / 99 / / / / / 30 20 99 0 95 2 99 0 99 85 98 99 99 99 94 20 94 99 99 1 1 99 99 99 / / PE / 99 / / 90 25 / 0
S. spiritivorum 99 / 99 99 99 99 99 99 99 / 0 / / / / / / 0 0 99 / 25 / 0 / / / / / / / / / / / / / 0 99 9 / 0 46 0 0 15 / / 0
S. Typhi 0 99 / / / / / / 99 / / / / / 0 99 0 97 0 0 0 3 0 97 0 1 97 2 0 0 0 99 2 0 99 99 82 99 / / PE / 99 99 / 0 0 / 0
S. entérica 0 99 / / / / / / 99 / / / / / 96 99 0 95 95 1 0 70 2 95 1 1 / 99 53 5 0 95 2 95 / 99 97 99 / / PE / 99 99 / 0 0 / 1
Shigella sp. 0 99 / / / / / / 99 / / / / / 1 99 0 0 0 0 0 7 0 0 1 1 39 74 1 0 0 24 11 28 26 85 5 99 / / / / 99 99 / 0 0 / 30
Tatumella 0 99 / / / / / / 99 / / / / / 0 0 5 0 2 0 0 0 0 0 98 0 0 0 0 0 0 25 11 0 0 93 9 98 / / PO / 99 / / 0 0 / 0
V. cholerae 99 99 / / / / / / 99 99 53 1 0 99 0 99 75 0 97 0 0 0 93 99 99 79 9 0 8 0 1 1 0 0 1 99 0 99 / / N / / / / 90 10 / 99
V. metschnikovi 0 99 / / / / / / 0 99 78 44 4 0 0 / / 0 / / / / / / / / / / / / / / / / / / / / / / N / / / / / / / 20
V. mimicus 99 99 / / / / / / 99 99 49 0 0 99 0 99 9 0 99 1 0 0 55 98 0 21 99 1 0 0 0 0 0 0 0 94 0 / / / N / / / / 60 2 / 98
V. para/algino 99 99 / / / / / / 0 99 99 87 36 99 0 / / 0 / / / / / / / / / / / / / / / / / / / / / / N / / / / / / / 82
V. vulnificus 99 99 / / / / / / 0 99 65 0 0 99 0 / / 0 / / / / / / / / / / / / / / / / / / / / / / N / / / / / / / 97
Vib fluv/furn 99 99 / / / / / / 0 99 98 75 2 99 / / / 0 / / / / / / / / / / / / / / / / / / / / / / N / / / / / / / 12
W. virosa 98 0 0 0 0 0 0 0 99 / 7 / / / / / / 0 0 0 / 0 3 0 / / / / / / / / / / / / / 0 98 70 N / 10 0 / 99 / / 99
Y. entero group 0 99 / / / / / / 90 / / / / / 22 97 2 0 5 76 0 0 1 4 73 22 93 93 92 20 1 20 20 50 99 99 88 98 / / N / 99 / / 0 3 / 70
Y. pestis 0 99 / / / / / / / / / / / / 0 80 0 0 0 5 0 0 0 0 0 0 80 99 0 0 0 20 0 15 0 99 90 85 / / / / 50 / / 0 0 / 0
Y. pseudotb 0 99 / / / / / / 99 / / / / / 0 99 0 0 0 95 0 0 0 0 0 0 95 50 0 0 0 70 15 70 0 99 99 95 / / N / 99 / / 0 0 / 0
Y. regensburgei 0 99 / / / / / / 99 / / / / / 99 99 0 0 92 0 0 8 0 99 0 0 99 99 99 0 0 92 25 99 0 99 99 99 99 / PE / 99 / / 0 92 / 0
Y. ruckeri 0 99 / / / / / / 99 / / / / / 59 71 0 0 0 0 0 5 0 0 0 0 95 5 5 0 0 0 5 0 50 95 0 75 / / N / 99 / / 30 15 / 0
Dried Neg: Additional tests for the separation of gram-negative glucose fermenters
Table 11-C: Additional tests for the separation of gram-negative glucose fermenters
Organism Abbr. OXI 0%N 1%N 6%N 8%N 10N GGL MR H2S CUR DNA M36 LAC MAL CEL DUL SAL TRE XYL GEL KCN
Aer. hydro 99 99 / 0 / / 46 95 0 0 99 96 9 96 37 / / 99 1 78 58
Cedecea davisae 0 / / / / / 70 99 0 0 0 95 19 99 99 0 99 99 99 0 86
Cedecea lapagei 0 / / / / / 99 40 0 0 0 80 60 99 99 0 99 99 0 0 99
Cedecea neteri 0 / / / / / 99 99 0 0 0 99 35 99 99 0 99 99 99 0 65
Cedecea sp. 3 0 / / / / / 99 99 0 0 0 99 0 99 99 0 99 99 99 0 99
Cedecea sp. 5 0 / / / / / 99 99 0 0 0 99 0 99 99 0 99 99 99 0 99
C. indologenes 96 / / / / / / / 1 14 14 0 / / / / / / / 78 /
C. violaceum 67 / / / / / 0 / / 19 99 20 0 3 / / / 0 97 86 /
C. amalonaticus 0 / / / / / 95 99 0 / 0 98 / 99 99 2 / 99 99 0 95
C. koseri 0 / / / / / 98 99 0 75 0 95 35 99 99 50 20 99 99 0 0
C. freundii cplx 0 / / / / / 95 99 80 70 0 95 50 99 55 55 5 99 99 0 96
C. sakazakii 0 / / / / / 98 5 0 1 0 96 99 99 99 5 99 99 99 0 99
E. tarda 0 / / / / / / 99 / 0 0 98 0 99 0 0 0 0 0 0 0
E. meningo (F) 99 / / / / / / / 3 3 99 0 / / / / / / / 91 /
E. aerogenes 0 / / / / / 99 5 0 2 0 97 95 99 99 5 99 99 99 0 98
E. amnigenus 1 0 / / / / / 99 7 0 0 0 92 70 99 99 0 91 99 99 0 99
E. amnigenus 2 0 / / / / / 99 65 0 0 0 99 35 99 99 0 99 99 99 0 99
E. asburiae 0 / / / / / 95 99 0 60 0 0 75 99 99 0 99 99 97 0 97
E. cancerogenus 0 / / / / / 99 5 0 1 0 99 10 99 99 0 92 99 99 0 98
E. cloacae 0 / / / / / 99 5 0 65 0 95 93 99 99 15 75 99 99 0 98
E. gergoviae 0 / / / / / 98 5 0 93 0 90 55 99 99 0 99 99 99 0 0
E. coli 0 / / / / / 90 95 1 1 0 95 90 95 2 60 40 98 95 0 3
E. fergusonii 0 / / / / / 95 99 0 0 0 93 0 96 96 60 65 96 96 0 0
E. hermanii 0 / / / / / 97 99 0 0 0 99 45 99 97 19 40 99 99 0 94
E. vulneris 0 / / / / / 97 99 0 0 0 99 15 99 99 0 30 99 99 0 15
E. americana 0 / / / / / 0 84 0 0 0 60 70 16 10 0 80 99 13 0 5
G. hollisae 99 0 99 83 0 0 0 / 0 0 0 0 / / / / / / / / 0
H. alvei 0 / / / / / 98 40 0 4 0 85 5 / 15 0 10 70 98 0 95
Table 11-C: Additional tests for the separation of gram-negative glucose fermenters (continued)
Organism Abbr. OXI 0%N 1%N 6%N 8%N 10N GGL MR H2S CUR DNA M36 LAC MAL CEL DUL SAL TRE XYL GEL KCN
K. oxytoca 0 / / / / / 97 20 0 90 0 0 99 99 99 55 99 99 99 0 97
K. ozaenae 0 / / / / / 50 98 0 10 0 0 30 95 92 2 97 98 95 0 88
K. pneumoniae 0 / / / / / 97 10 0 95 0 0 98 98 98 30 99 99 99 0 98
K. rhinoscler 0 / / / / / 0 99 0 0 0 0 0 99 99 0 98 99 99 0 80
K. ascorbata 0 / / / / / 93 99 0 0 0 98 98 99 99 25 98 99 99 0 92
K. cryocrescens 0 / / / / / 95 99 0 0 0 90 95 99 99 0 99 99 91 0 86
K. intermedia 0 / / / / / 99 99 0 0 0 89 99 99 99 99 99 99 99 0 65
L. adecarboxy 0 / / / / / 97 99 0 48 0 79 93 99 99 86 99 99 99 0 97
Leminorella sp. 0 / / / / / 33 / 99 0 0 0 0 99 30 0 0 0 0 0 70
M. wisconsensis 0 / / / / / 0 99 0 0 0 0 99 30 0 0 0 0 0 0 70
M. morganii 0 / / / / / 90 96 / 98 0 / 1 0 0 0 0 10 0 0 95
P. aerogenes 99 / / / / / 99 99 0 99 / 0 57 99 / / / / 81 0 /
P. agglomerans 0 / / / / / 20 50 0 20 0 85 40 89 55 15 65 97 93 2 35
P. damselae 95 0 99 95 0 0 10 / 0 0 75 25 / / / / / / / / 5
P. multocida 97 / / / / / 0 / / 0 / 0 8 2 / / / / 67 0 /
Past-Actin sp. / / / / / / 0 / / / / 0 / 85 / / / 50 60 1 /
P. shigelloides 96 / / / / / 0 99 0 0 4 85 65 99 0 0 0 96 0 0 2
P. mirabilis 0 / / / / / 96 97 98 98 50 95 2 0 1 0 0 98 98 90 96
P. penneri 0 / / / / / 45 99 30 99 40 85 1 99 0 0 0 55 99 50 99
P. vulgaris 0 / / / / / 85 95 95 95 80 95 2 97 0 0 50 30 95 91 99
P. alcal 1-2 0 / / / / / 85 99 0 0 0 96 0 1 1 0 1 2 1 0 99
P. rettgeri 0 / / / / / 10 93 0 98 0 94 5 2 3 0 50 0 10 0 97
P. rustigianii 0 / / / / / 35 65 0 0 0 30 0 0 0 0 0 0 0 0 95
P. stuartii 0 / / / / / 0 99 0 0 10 85 2 1 4 0 2 98 7 0 99
P. stuart UREA + 0 / / / / / 0 99 0 99 10 85 2 1 4 0 2 98 7 0 99
R. ornithinolyt 0 / / / / / 99 96 0 99 0 0 99 99 99 10 99 99 99 0 99
S. Choleraesuis 0 / / / / / 95 99 50 0 0 95 0 95 0 5 0 0 98 0 0
S. Paratyphi A 0 / / / / / 99 99 10 0 0 95 0 95 5 90 0 99 0 0 0
S. Typhi 0 / / / / / 0 99 97 0 0 97 1 97 0 0 0 99 82 0 0
S. ent arizonae 0 / / / / / 99 99 99 0 2 98 / 98 1 1 0 99 99 0 1
Salmonella sp. 0 / / / / / 96 99 95 1 2 95 2 / 5 95 3 99 97 0 0
S. liquefac cplx 0 / / / / / 75 93 0 3 85 95 10 98 5 0 97 99 99 90 90
Table 11-C: Additional tests for the separation of gram-negative glucose fermenters (continued)
Organism Abbr. OXI 0%N 1%N 6%N 8%N 10N GGL MR H2S CUR DNA M36 LAC MAL CEL DUL SAL TRE XYL GEL KCN
S. marcescens 0 / / / / / 55 20 0 15 98 97 2 96 5 0 92 99 7 90 95
S. odorifera 1 0 / / / / / 0 99 0 5 99 99 70 99 99 0 98 99 99 95 60
S. odorifera 2 0 / / / / / 13 60 0 0 99 99 97 99 99 0 45 99 99 94 19
S. plymuthica 0 / / / / / 40 94 0 0 99 50 80 94 88 0 94 99 94 60 30
S. rubidaea 0 / / / / / 30 20 0 2 99 85 99 99 94 0 99 99 99 0 70
S. fonticola 0 / / / / / 79 99 0 13 0 91 97 97 6 91 99 99 85 0 70
S. sonnei 0 / / / / / 0 99 0 0 0 0 2 90 5 0 0 99 2 0 0
Shigella sp. 0 / / / / / 2 99 0 0 0 0 2 30 0 2 0 80 2 0 0
Tatumella 0 / / / / / 0 0 0 0 0 0 0 0 0 0 55 93 9 0 0
V. alginolyt 99 0 99 99 94 69 0 / 0 0 92 99 / / / / / / / / 15
V. cholerae 99 99 99 53 1 0 0 25 0 0 93 99 7 99 8 0 1 99 0 52 10
V. fluvialis 99 0 99 99 96 71 4 / 0 0 99 70 / / / / / / / / 65
V. mimicus 99 99 99 49 0 0 0 14 0 1 55 98 21 99 0 0 0 94 0 65 2
V. parahaemolyt 99 0 99 99 80 2 0 / 0 15 92 99 / / / / / / / / 20
V. vulnificus 99 0 99 65 0 0 0 / 0 1 50 99 / / / / / / / / 1
Y. entero group 0 / / / / / 40 92 0 / 5 5 40 75 75 0 30 98 70 0 2
Y. pestis 0 / / / / / 0 80 0 5 0 0 0 80 0 0 70 99 90 0 0
Y. pseudotb 0 / / / / / 0 99 0 95 0 0 0 95 0 0 25 99 99 0 0
Y. ruckeri 0 / / / / / 5 97 0 0 0 0 0 95 5 0 0 95 0 30 15
Y. regensburgei 0 / / / / / 99 99 0 0 0 99 0 99 99 0 8 99 99 0 92
Dried Neg: Additional tests for the separation of gram-negative glucose nonfermenters/slow glucose fermenters
Table 11-D: Additional tests for the separation of gram-negative glucose nonfermenters/slow glucose fermenters
Organism Abbr. OXI OGL OLA OMA OMT OFS OXY 0%N 6%N DNA M36 CAT 42G FLG CET MAC SS N2 GEL 3FL ST TE LEC MEL
A. lwoffii 0 0 0 0 0 0 0 97 9 0 0 99 63 N 0 90 7 0 4 / 0 83 10 /
A. xylosoxidans 99 78 0 0 0 0 99 99 69 0 99 98 84 PE 96 99 98 60 0 / 3 0 0 /
Ac baumann/haem 0 99 97 63 2 0 99 99 22 / 0 99 87 N 3 99 20 0 9 / 0 73 10 96
Alcaligenes sp. 99 0 0 0 0 0 0 99 / 0 99 98 / PE 38 99 81 / 22 / 1 75 0 /
B. bronchiseptica 99 0 0 0 1 0 7 99 82 0 99 99 78 PE 0 99 99 0 0 / 0 99 0 /
B. cepacia cplx 92 99 99 99 99 86 99 99 7 0 99 99 83 PO 44 99 6 0 20 99 1 13 48 /
B. pseudomallei 99 99 99 99 94 66 86 99 12 0 99 99 99 PO 7 99 8 99 79 99 0 99 86 /
B. zoohelcum 99 0 0 0 0 0 0 15 0 0 0 99 10 N / 2 0 / 98 / 0 99 0 /
C. indologenes 96 92 0 92 10 13 30 99 0 4 0 99 42 N / 63 0 0 78 / 99 48 0 /
C. pauculus 99 0 0 0 0 0 0 99 11 0 99 99 86 PE 0 99 3 0 0 / 20 99 0 /
D. acidovorans 99 0 0 0 99 0 0 99 7 1 99 99 3 PO 5 99 67 0 12 99 0 92 0 /
E. brevis 99 99 0 99 0 0 0 99 0 99 0 99 0 N / 99 0 0 99 / / / / /
E. meningo (NF) 99 95 42 93 91 0 2 99 7 99 0 99 45 N / 92 1 0 99 99 9 4 0 /
Morax/Psychr sp. 99 0 0 0 0 0 0 40 8 0 0 91 26 N / / 9 / / / 0 99 0 /
Myroides sp. 99 0 0 0 0 0 0 99 20 93 0 99 31 N / 96 30 / 96 / 0 13 0 /
O. anthropi 99 99 0 57 80 53 96 99 45 0 99 99 56 PE 3 99 96 99 0 / 0 84 0 /
O. ureolytica 99 0 0 0 0 0 0 19 14 0 90 99 18 PE 0 89 5 90 0 / 0 40 0 /
P. aeruginosa 99 97 1 0 70 0 90 99 65 11 96 99 99 PO 94 99 96 93 82 0 2 39 9 /
P. luteola 0 99 6 99 82 0 99 99 76 0 99 99 81 PO 0 99 67 0 52 / 50 99 0 /
P. multo SF 97 / / / / / / 99 / / 0 98 / N / 2 / 0 0 / / / / /
P. oryzihabitans 0 99 14 97 99 25 99 99 62 0 90 94 33 PO 97 99 22 0 17 / 78 97 0 3
P. stutzeri 99 96 0 99 89 0 93 96 80 0 99 99 69 PO 4 99 54 99 0 0 92 95 9 /
Past-Actin sp. SF 95 / / / / / / / / / 0 / / N / 80 / / 1 / / / / /
Ps fluor/putida 99 99 14 36 / / 98 99 / 0 99 / 0 PO 92 99 97 5 / / / / / /
Pseudomonas sp. 95 / / / / / / / / / 90 / / PO / 99 / / / / / 90 / /
R. pickettii 99 99 0 0 0 0 99 99 3 0 51 99 94 PO 0 99 4 88 33 0 28 99 0 /
R. radiobacter 99 99 99 99 99 99 99 99 0 / 0 99 34 PE 0 99 26 5 3 / / / / /
S. maltophilia 2 85 60 99 0 63 35 99 22 99 99 99 48 PO 2 99 22 0 93 99 0 29 0 /
Table 11-D: Additional tests for the separation of gram-negative glucose nonfermenters/slow glucose fermenters (continued)
Organism Abbr. OXI OGL OLA OMA OMT OFS OXY 0%N 6%N DNA M36 CAT 42G FLG CET MAC SS N2 GEL 3FL ST TE LEC MEL
S. multivorum 99 99 99 99 0 99 99 99 25 0 0 99 0 N 0 99 0 0 0 / 58 84 0 /
S. paucimobilis 90 93 93 97 0 93 96 93 4 0 86 95 24 PO 0 10 0 0 2 99 50 98 0 /
S. putrefaciens 99 99 3 15 15 15 1 99 72 99 99 / 65 PO 0 99 72 0 97 0 2 89 74 /
S. spiritivorum 99 99 99 99 99 99 91 99 0 99 0 99 11 N 0 55 0 0 11 / 0 28 / /
Vibrio sp. SF 95 / / / / / / 0 90 / / / / / / / / / / / / / / /
W. virosa 99 0 0 0 0 0 0 99 7 4 0 98 70 N / 10 0 / 99 / 0 96 0 /
Y. pseudotb SF 0 / / / / / / 99 / 0 0 / / N / 99 / / 0 / / / / /
Organism KAN VAN COL BIL ESC CAT LIP CO2 GLU SUC LAC RHA SAL TRE ARA XLN XYL CEL PIG
B. fragilis R R R + + + - + + - - - - + V
B. vulgatus R R R + - - - + + + - - + + -
B. ovatus R R R + + - - + + + + + + + + +
B. thetaiota R R R + + + - + + + - + + - + +
B. uniformis R R R + + V - + + - + - + + +
B. eggerthii R R V + + - - + - + - - + + V
B. ureolyticus S R S - - - - - -
Capnocytophaga sp. MA + - - -
F. mortiferum S R S + + - - + -
F. necrophorum S R S V - + - - -
F. nucleatum S R S - - - - - -
F. varium S R S + - V - + -
P. bivia R R V - - - - + - + - - - -
P. buccae R R V - + - - + + + + + + +
P. corporis R R V - - - + - - - - +
P. disiens R R V - - - - + - - - - - -
P. distasonis R R R + + + - + + V + + V + +
P. melaninogen R R V - - - - + + + - - +
P. oralis grp. R R V - + - - + + + + - - +
P. asaccharolyt R S R - - - - - - - - +
P. gingivalis R S R - - - - - - - - +
Legend
Rapid Neg ID 4: Additional tests for the separation of gram-negative aerobic bacilli
% Positive Reactions* after 2.5 hours incubation at 35°C Legend: Numbers indicate percent positive reaction, / = not tested Tests 1-16
Table 11-F: Additional tests for the separation of gram-negative aerobic bacilli
Organism Abbr. OXI GLU OGL OLA OMA OMT OFS OXY 0%N 1%N 6%N 8%N 10N VNI GGL MR VP H2S CIT CUR ADO ARG DNA M36 SUC LAC MAL ARA CEL INO MLN MEL RAF RHA SOR TRE XYL NIT CAT 42G FLG CET MAC SS N2 GEL KCN 3FL IND
A. actinomycetem 19 99 / / / / / / 7 / 0 / / / 28 8 0 0 0 0 / / / 0 0 0 95 / / / / / / / / / 42 99 99 4 N / 5 0 0 / / / 0
A. caviae 99 99 / / / / / / 96 / / / / / 0 / 0 20 99 20 / 99 92 88 99 60 99 99 99 0 / 4 4 0 4 / / / 99 / PO / 80 / / 84 92 / 84
A. jandaei 99 99 / / / / / / 99 / / / / / 99 / 91 0 87 0 / 99 93 99 0 0 99 0 13 0 / 47 0 0 0 / / / 99 / PO / 80 / / 93 60 / 99
A. lwoffii 0 0 0 0 0 0 0 0 87 / 19 / / / / / / 0 33 26 / / / 0 / / / / / / / / / / / / / 6 99 48 N 0 78 / 0 2 / / 0
A. schubertii 99 99 / / / / / / 92 / / / / / 0 / 18 20 58 20 / 91 58 99 0 0 99 0 0 0 / 0 0 0 0 / / / 99 / PO / 80 / / 83 8 / 8
Ac baum/haem 0 0 99 75 54 0 0 98 99 / 13 / / / / / / 0 66 46 / / / 0 / / / / / / / / / / / / / 8 99 72 N 2 96 12 0 6 / / 0
Aer hyd/trot/ver 99 99 / / / / / / 99 / / / / / 84 / 57 0 84 59 / 99 90 99 72 14 98 32 50 0 / 1 1 8 0 / / / 98 / PO / 99 / / 98 49 / 98
Alsp/Ac.xyl/Rpau 99 0 25 0 0 0 0 35 99 / / / / / / / / 0 98 25 / / / 99 / / / / / / / / / / / / / 77 98 64 PE 40 99 76 / 0 / / 0
B. bronchisept 99 0 0 0 0 0 0 7 99 / 87 / / / / / / / 99 99 / 0 / 99 / / / / / / / / / / / / / 92 99 / PE 0 100 99 0 0 / / 0
B. cepacia cplx 99 0 99 96 93 99 53 93 99 / 7 / / / / / / 0 99 78 / 0 0 99 / / / / / / / / / / / / / 50 99 64 PO 66 91 24 0 45 / 99 0
B. diminuta 99 0 21 0 0 0 0 0 99 / 21 / / / / / / 34 1 13 / 0 14 99 / / / / / / / / / / / / / 3 98 38 PO 0 99 0 0 68 / 0 0
B. gladioli 47 / 99 37 0 99 0 99 99 / 10 / / / / / / 0 98 58 / 2 / / / / / / / / / / / / / / / 43 98 9 PO 4 99 4 0 12 / / 0
B. pseudomallei 99 0 99 99 99 99 70 99 99 / 12 / / / / / / 0 81 21 / 99 / 99 / / / / / / / / / / / / / 99 99 99 PE 10 99 39 99 79 / / 0
B. vesicularis 98 0 87 0 94 0 0 27 95 / 23 / / / / / / 49 1 2 / 0 0 99 / / / / / / / / / / / / / 5 / 19 PO 0 43 1 0 25 / 0 0
B. zoohelcum 99 0 0 0 0 0 0 0 15 / 0 / / / / / / 0 0 99 / 99 0 0 / / / / / / / / / / / / / 0 99 10 N / 2 0 0 98 / / 98
C. amalonaticus 0 99 / / / / / / 99 / / / / / 97 99 0 5 95 85 0 85 0 95 9 35 99 99 99 0 1 0 5 99 99 99 99 99 / / PE / 99 / / 0 99 / 99
C. farmeri 0 99 / / / / / / 99 / / / / / 96 99 0 0 10 59 0 85 0 97 99 15 99 99 99 0 0 99 99 99 98 99 99 99 / / PE / 99 / / 0 93 / 99
C. freundii cplx 0 99 / / / / / / 99 / / / / / 95 99 0 55 70 67 / 60 / 80 23 67 99 99 66 0 / 49 12 99 99 99 99 98 / / / / / / / 0 85 / 33
C. indologenes 96 0 98 0 98 10 14 31 99 / 0 / / / / / / 1 3 42 / / 4 0 / / / / / / / / / / / / / 22 99 42 N / 63 0 0 78 / / 98
C. koseri 0 99 / / / / / / 99 / / / / / 98 99 0 0 99 75 99 80 0 95 40 50 99 99 99 0 95 0 0 99 99 99 99 99 / / PE / 99 / / 0 0 / 99
C. meningosepti 99 0 95 57 99 99 0 3 99 / 7 / / / / / / 3 12 8 / 33 99 0 / / / / / / / / / / / / / 0 99 45 N / 92 1 0 91 / / 99
C. sakazakii 0 99 / / / / / / 99 / / / / / 98 59 9 0 99 1 0 99 0 96 99 99 99 99 99 75 18 99 99 99 0 99 99 99 / / PE / 99 / / 0 99 / 11
C. violaceum 67 99 / / / / / / 99 / 8 / / / 0 / / / 68 5 / 99 / 99 26 0 3 / / / / / / / / / 0 97 97 / PO / 99 / / 86 / / 21
Cedecea davisae 0 99 / / / / / / 99 / / / / / 70 99 50 0 95 0 0 50 0 95 99 19 99 0 99 0 91 0 10 0 0 99 99 99 / / PE / 99 / / 0 86 / 0
Cedecea lapagei 0 99 / / / / / / 99 / / / / / 99 40 80 0 99 0 0 80 0 80 0 60 99 0 99 0 99 0 0 0 0 99 0 99 / / PE / 99 / / 0 99 / 0
Cedecea neteri 0 99 / / / / / / 99 / / / / / 99 99 50 0 99 0 0 99 0 99 99 35 99 0 99 0 99 0 0 0 99 99 99 99 / / PE / 99 / / 0 65 / 0
D. acido/C. test 99 0 0 0 0 50 0 0 99 / 3 / / / / / / 28 70 4 / 0 1 99 / / / / / / / / / / / / / 97 / / PO 2 99 / 0 6 / 99 0
E. aerogenes 0 99 / / / / / / 99 / / / / / 99 5 98 0 95 2 98 0 0 97 99 95 99 99 99 95 95 99 96 99 99 99 99 99 / / PE / 99 / / 0 98 / 0
Table 11-F: Additional tests for the separation of gram-negative aerobic bacilli (continued)
Organism Abbr. OXI GLU OGL OLA OMA OMT OFS OXY 0%N 1%N 6%N 8%N 10N VNI GGL MR VP H2S CIT CUR ADO ARG DNA M36 SUC LAC MAL ARA CEL INO MLN MEL RAF RHA SOR TRE XYL NIT CAT 42G FLG CET MAC SS N2 GEL KCN 3FL IND
E. albertii 0 99 / / / / / / / / / / / / 99 / 0 0 0 0 0 0 0 0 0 0 60 99 0 0 / 0 0 0 0 60 0 99 99 / / / / / / 0 0 / 0
E. americana 0 99 / / / / / / 99 / / / / / 0 84 95 0 95 0 0 0 0 60 0 70 16 0 10 0 0 0 0 23 0 99 13 97 / / PE /99 / / 0 5 / 0 0
E. amnigenus 1 0 99 / / / / / / 99 / / / / / 99 7 99 0 70 0 0 9 0 92 99 70 99 99 99 0 91 99 99 99 9 99 99 99 / / PE / 99 / / 0 99 / 0
E. amnigenus 2 0 99 / / / / / / 99 / / / / / 99 65 99 0 99 0 0 35 0 99 0 35 99 99 99 0 99 99 0 99 99 99 99 99 / / PE / 99 / / 0 99 / 0
E. asburiae 0 99 / / / / / / 99 / / / / / 95 99 2 0 99 60 0 21 0 0 99 75 99 99 99 0 3 0 70 5 99 99 97 99 / / N / 99 / / 0 97 / 0
E. brevis 99 0 99 0 99 0 0 0 99 / / / / / / / / 0 0 0 / 0 / 0 / / / / / / / / / / / / / 0 99 0 N / 99 0 0 99 / / 99
E. cancerogenus 0 99 / / / / / / 99 / / / / / 99 5 99 0 99 1 0 94 0 99 0 10 99 99 99 0 99 0 0 99 1 99 99 99 / / PE / 99 / / 0 98 / 0
E. cloacae 0 99 / / / / / / 99 / / / / / 99 59 9 0 99 65 25 97 0 95 97 93 99 99 99 15 75 90 97 92 95 99 99 99 / / PE / 99 / / 0 98 / 0
E. coli 0 99 / / / / / / 99 / / / / / 95 99 0 1 1 1 5 17 0 95 50 95 95 99 2 1 0 75 50 80 94 98 95 99 / / PE / 99 / / 0 3 / 98
E. coli-0157:H7 0 99 / / / / / / 99 / / / / / 90 99 0 1 1 1 5 17 0 95 50 95 95 99 2 1 0 75 50 80 1 98 95 99 / / PE / 99 / / 0 3 / 98
E. corrodens 99 0 0 0 0 0 0 0 71 / / / / / / / / 0 0 0 / / / 0 / / / / / / / / / / / / / 99 8 / N 0 0 0 0 0 / / 0
E. fergusonii 0 99 / / / / / / 99 / / / / / 95 99 0 0 17 0 98 5 0 93 0 0 96 98 96 0 35 0 0 92 0 96 96 99 / / PE / 99 / / 0 0 / 98
E. gergoviae 0 99 / / / / / / 99 / / / / / 98 5 99 0 99 93 0 0 0 90 98 55 99 99 99 0 96 97 97 98 0 99 99 99 / / PE / 99 / / 0 0 / 0
E. hermannii 0 99 / / / / / / 99 / / / / / 97 99 0 0 1 0 0 0 0 99 45 45 99 99 97 0 0 0 40 97 0 99 99 99 / / PE / 99 / / 0 94 / 99
E. hormaechei 0 99 / / / / / / 99 / / / / / 83 57 99 0 96 87 0 78 0 52 99 99 99 99 9 0 99 0 0 99 0 99 96 99 / / PE / 99 / / 0 99 / 0
E. tarda 0 99 / / / / / / 99 / / / / / 99 99 0 99 1 0 0 0 0 98 0 0 99 9 0 0 0 0 0 0 0 0 0 99 / / PE / 99 / / 0 0 / 99
E. vulneris 0 99 / / / / / / 99 / / / / / 97 99 0 0 0 0 0 30 0 99 8 15 99 99 99 0 85 99 99 93 1 99 99 99 / / PE / 99 / / 0 15 / 0
G. hollisae 99 99 / / / / / / 0 99 83 0 0 99 0 / / 0 / / / / / / / / / / / / / / / / / / / / / / N / / / / / / / 97
Hafnia alvei 0 99 / / / / / / 99 / / / / / 98 40 85 0 10 4 0 6 0 85 10 59 99 51 5 0 50 0 2 97 0 95 98 99 / / PE / 99 / / 0 95 / 0
K. intermedia 0 99 / / / / / / 99 / / / / / 99 99 99 0 65 0 0 0 0 89 65 99 99 99 99 0 99 99 99 99 99 99 99 99 / / PE / 99 / / 0 65 / 0
K. oxytoca 0 99 / / / / / / 99 / / / / / 97 20 95 0 95 90 99 0 0 0 99 99 99 98 99 98 98 99 99 99 99 99 99 99 / / N / 99 / / 0 97 / 99
K. ozaenae 0 99 / / / / / / 99 / / / / / 50 98 0 0 30 10 97 6 0 0 20 30 95 98 92 55 3 97 90 55 65 98 95 80 / / N / 99 / / 0 88 / 0
K. pneumoniae 0 99 / / / / / / 99 / / / / / 97 10 98 0 98 95 90 0 0 0 99 98 98 99 98 95 93 99 99 99 99 99 99 99 / / N / 99 / / 0 98 / 0
K. rhinoscler 0 99 / / / / / / 99 / / / / / 0 99 0 0 0 0 99 0 0 0 75 0 99 99 99 95 95 99 90 96 99 99 99 99 / / N / 99 / / 0 80 / 0
Kingella sp. 99 93 / / / / / / 71 / 4 / / / / / / 0 0 0 / / / / 0 0 50 / / / / / / / / / 0 48 5 29 / / 5 0 44 1 / / 0
Kluyvera sp. 0 99 / / / / / / 99 / / / / / 94 99 0 0 88 0 0 0 0 94 90 97 99 99 99 0 91 99 99 99 43 99 95 99 / / PE / 99 / / 0 89 / 91
L. adecarboxy 0 99 / / / / / / 99 / / / / / 97 99 0 0 0 48 93 0 0 79 66 93 99 99 99 0 93 99 66 99 0 99 99 99 / / PE / 99 / / 0 97 / 99
Leminorella sp. 0 99 / / / / / / 99 / / / / / 17 50 0 99 50 0 0 0 0 0 0 0 0 99 0 0 0 0 0 0 0 0 92 99 / / N / / / / 0 0 / 0
M. morganii 0 99 / / / / / / 99 / / / / / 90 95 0 20 0 95 0 0 0 95 0 1 0 0 0 0 1 0 0 0 0 0 0 90 / / PE / 99 / / 0 98 / 95
M. wisconsensis 0 99 / / / / / / 99 / / / / / 0 99 0 0 80 0 99 0 0 0 99 99 30 0 0 0 0 99 99 0 0 0 0 90 / / N / 99 / / 0 70 / 0
Morax/Psychr spp. 99 / 0 0 0 0 0 0 58 / 10 / / / / / / 0 0 0 / / / 0 / / / / / / / / / / / / / / 91 32 N / 55 9 / / / / 0
Myroides sp. 99 0 0 0 0 0 0 0 99 / 25 / / / / / / 0 0 99 / 99 / 0 / / / / / / / / / / / / / 0 99 31 N 0 96 41 0 96 / / 0
N elo/weav/zoo 99 0 33 0 0 0 0 0 90 / 5 / / / / / / 0 7 0 / / / 0 / / / / / / / / / / / / / 98 67 44 N / 57 0 60 3 / / 0
Table 11-F: Additional tests for the separation of gram-negative aerobic bacilli (continued)
Organism Abbr. OXI GLU OGL OLA OMA OMT OFS OXY 0%N 1%N 6%N 8%N 10N VNI GGL MR VP H2S CIT CUR ADO ARG DNA M36 SUC LAC MAL ARA CEL INO MLN MEL RAF RHA SOR TRE XYL NIT CAT 42G FLG CET MAC SS N2 GEL KCN 3FL IND
O. anthropi 99 0 99 0 64 57 50 99 99 / 60 / / / / / / 43 64 99 / 71 / 99 / / / / / / / / / / / / / 86 99 64 PE 3 99 99 43 0 / / 0
O. ureolytica 99 0 0 0 0 0 0 0 22 / 20 / / / / / / 0 30 97 / / 0 99 / / / / / / / / / / / / / 99 99 18 PE 0 89 56 0 0 / / 0
O. urethralis 99 0 0 0 0 0 0 0 96 / 59 / / / / / / 0 46 0 / / 0 0 / / / / / / / / / / / / / 0 99 59 N / 96 9 0 0 / / 99
P. aerogenes 99 99 / / / / / / 99 / / / / / 99 / / / 0 99 / 0 / 0 94 57 99 / / / / / / / / / 81 99 99 / N / 99 6 0 0 / / 0
P. aeruginosa 99 0 87 0 17 0 0 90 99 / 65 / / / / / / 0 / 57 / 99 10 97 / / / / / / / / / / / / / 98 / 99 PO 94 99 96 93 82 / 0 0
P. agglomerans 0 99 / / / / / / 99 / / / / / 20 50 70 0 50 20 7 0 0 85 75 40 89 95 55 15 65 50 30 85 30 97 93 85 / / PE / 99 / / 23 5 / 20
P. alcalifaciens 0 99 / / / / / / 99 / / / / / 85 99 0 0 98 0 98 0 0 96 15 0 1 1 0 1 0 0 1 0 1 2 1 99 / / PE / 99 / / 0 99 / 99
P. damsela 95 99 / / / / / / 0 99 95 0 0 99 10 / / 0 / / / / / / / / / / / / / / / / / / / / / / N / / / / / / / 0
P. luminescens 0 99 / / / / / / / / / / / / 0 0 0 0 20 99 0 0 0 99 0 0 0 0 0 0 / 0 0 0 0 0 0 0 / / / / 99 / / 99 60 / 0
P. luteola 0 0 99 27 99 94 12 99 99 / 74 / / / / / / / / 64 / 99 0 99 / / / / / / / / / / / / / 62 / 94 PO 0 99 68 0 61 / / 0
P. mendocina 99 / 99 0 0 0 0 99 99 / 99 / / / / / / 0 99 50 / 99 / 99 / / / / / / / / / / / / / 99 99 99 PO 99 99 99 99 0 / 0 0
P. mirabilis 0 99 / / / / / / 99 / 87 / / / 96 97 50 98 65 98 0 0 50 95 15 2 0 0 1 0 2 0 1 1 0 98 98 95 / / PE / 99 / / 90 98 / 2
P. multocida 96 99 / / / / / / 80 / / / / / 0 / / / 0 0 / 3 / 0 99 8 1 / / / / / / / / / 85 99 98 / N / 2 0 0 0 / / 98
P. oryzihabitans 0 0 99 36 97 99 25 99 99 / 62 / / / / / / / / 77 / 14 0 99 / / / / / / / / / / / / / 6 / 33 PO 53 99 22 0 17 / / 0
P. rettgeri 0 99 / / / / / / 99 / / / / / 10 93 0 0 95 98 99 0 0 94 15 5 2 0 39 0 0 5 57 0 1 0 10 99 / / PE / 99 / / 0 97 / 99
P. rustigianii 0 99 / / / / / / 99 / / / / / 35 65 0 0 15 0 0 0 0 30 35 0 0 0 0 0 0 0 0 0 0 0 0 99 / / PE / 99 / / 0 99 / 98
P. shigelloides 99 99 / / / / / / 99 / / / / / 0 90 0 0 0 0 0 98 0 95 0 80 95 0 0 95 0 70 0 0 0 99 0 99 93 / PO 0 99 96 0 0 1 / 99
P. stuartii 0 99 / / / / / / 99 / / / / / 0 99 0 0 93 30 5 0 10 85 50 2 1 1 5 95 0 0 7 0 1 98 7 99 / / PE / 99 / / 0 99 / 98
P. stutzeri 99 / 99 0 99 93 0 99 96 / 96 / / / / / / 0 96 55 / 0 / 99 / / / / / / / / / / / / / 99 99 69 PO 4 99 54 99 0 / 0 0
P. yeei 99 0 99 99 9 0 0 99 64 / 36 / / / / / / 0 99 91 / 0 / 0 / / / / / / / / / / / / / 99 82 36 N 0 82 0 18 0 / / 0
(CDC EO-2)
Ppneu/Aure/ 98 99 / / / / / / 59 / / / / / 0 / / / 0 65 / 0 / 0 99 34 98 / / / / / / / / / 65 99 86 / N / 44 / 0 0 / / 30
Mhaem
Prt vulg/penneri 0 99 / / / / / / 99 / / / / / 70 98 25 62 32 98 0 0 45 90 57 15 0 0 1 0 1 0 1 1 0 76 98 92 / / PE / 99 / / 70 98 / 49
Ps alcal/psalc 98 0 5 0 0 0 0 15 99 / 55 / / / / / / 0 / 5 / 45 0 99 / / / / / / / / / / / / / / / 47 PO / 98 / / 0 / 0 0
Ps fluor/putida 99 0 99 31 16 39 / 99 99 / 71 / / / / / / 0 96 63 / 99 0 99 / / / / / / / / / / / / / 10 / 0 PO 88 99 97 1 / / / 0
R. ornithinolytica 0 99 / / / / / / 99 / / / / / 99 96 70 0 99 99 99 0 0 0 99 99 99 99 99 95 99 99 99 99 99 99 99 99 / / N / 99 / / 0 99 / 99
R. pickettii 99 0 99 0 0 0 0 99 99 / 3 / / / / / / 0 / 99 / 0 0 99 / / / / / / / / / / / / / 99 / 94 PO 0 77 0 99 33 / 0 0
R. radiobacter 99 0 99 99 99 99 99 99 99 / 18 / / / / / / 14 99 97 / 8 / 99 / / / / / / / / / / / / / 83 98 34 PE 0 99 25 5 2 / / 0
Roseomonas sp. 92 0 10 0 0 9 0 64 99 / 13 / / / 3 / / 0 69 99 / / / 67 / / / / / / / / / / / / / 51 99 89 / / 99 3 3 / / / 0
S. ficaria 8 99 / / / / / / 99 / / / / / 0 75 75 0 99 0 0 0 99 99 99 15 99 99 99 55 0 40 70 35 99 99 99 92 / / PE / 99 / / 99 55 / 0
S. fonticola 0 99 / / / / / / 99 / / / / / 79 99 9 0 91 13 99 0 0 91 21 97 97 99 63 0 88 98 99 76 99 99 85 99 / / PE / 99 / / 0 70 / 0
S. liquefac cplx 0 99 / / / / / / 99 / / / / / 75 93 93 0 90 3 5 0 85 95 98 10 98 98 56 0 2 75 85 15 95 99 99 99 / / PE / 99 / / 90 90 / 1
S. maltophilia 0 0 85 60 99 0 63 35 99 / / / / / / / / 95 34 3 / 0 99 99 / / / / / / / / / / / / / 39 99 48 PO 29 92 2 0 93 / 99 0
Table 11-F: Additional tests for the separation of gram-negative aerobic bacilli (continued)
Organism Abbr. OXI GLU OGL OLA OMA OMT OFS OXY 0%N 1%N 6%N 8%N 10N VNI GGL MR VP H2S CIT CUR ADO ARG DNA M36 SUC LAC MAL ARA CEL INO MLN MEL RAF RHA SOR TRE XYL NIT CAT 42G FLG CET MAC SS N2 GEL KCN 3FL IND
S. marcescens 0 99 / / / / / / 99 / / / / / 55 20 98 0 98 15 40 0 98 97 99 2 96 0 5 75 3 0 2 0 99 99 7 98 / / PE / 99 / / 90 95 / 1
S. multivorum 99 / 99 99 99 0 99 99 99 / 25 / / / / / / 0 0 95 / 0 / 0 / / / / / / / / / / / / / 0 99 0 / 0 99 0 0 0 / / 0
S. odorifera 1 0 99 / / / / / / 99 / / / / / 0 99 50 0 99 55 0 0 99 99 99 70 99 99 99 99 0 98 99 95 99 99 99 99 / / PE / 99 / / 95 60 / 60
S. odorifera 2 0 99 / / / / / / 99 / / / / / 13 60 99 0 97 0 55 0 99 99 0 97 99 99 99 99 0 96 7 94 99 99 99 99 / / PE / 99 / / 94 19 / 50
S. Paratyphi A 0 99 / / / / / / 99 / / / / / 99 99 0 10 0 0 0 15 0 95 0 0 95 99 5 0 0 95 0 99 95 99 0 99 / / PE / 99 99 / 0 0 / 0
S. paucimobilis 90 0 99 99 99 0 99 99 99 / 0 / / / / / / 0 0 0 / 8 0 99 / / / / / / / / / / / / / 0 99 24 PO 0 0 0 0 0 / 0 0
S. plymuthica 0 99 / / / / / / 99 / / / / / 40 94 80 0 75 0 0 0 99 50 99 80 94 99 88 50 0 93 94 0 65 99 94 99 / / N / 99 / / 60 30 / 0
S. putrefaciens 99 0 50 0 99 0 99 0 99 / 69 / / / / / / 96 8 12 / 0 99 99 / / / / / / / / / / / / / 99 99 30 PO 49 9 8 0 65 / 0 0
S. rubidaea 0 99 / / / / / / 99 / / / / / 30 20 99 0 95 2 99 0 99 85 98 99 99 99 94 20 94 99 99 1 1 99 99 99 / / PE / 99 / / 90 25 / 0
S. spiritivorum 99 / 99 99 99 99 99 99 99 / 0 / / / / / / 0 0 99 / 25 / 0 / / / / / / / / / / / / / 0 99 9 / 0 46 0 0 15 / / 0
S. Typhi 0 99 / / / / / / 99 / / / / / 0 99 0 97 0 0 0 3 0 97 0 1 97 2 0 0 0 99 2 0 99 99 82 99 / / PE / 99 99 / 0 0 / 0
S. entérica 0 99 / / / / / / 99 / / / / / 96 99 0 95 95 1 0 70 2 95 1 1 / 99 53 5 0 95 2 95 / 99 97 99 / / PE / 99 99 / 0 0 / 1
Shigella sp. 0 99 / / / / / / 99 / / / / / 1 99 0 0 0 0 0 7 0 0 1 1 39 74 1 0 0 24 11 28 26 85 5 99 / / / / 99 99 / 0 0 / 30
Tatumella 0 99 / / / / / / 99 / / / / / 0 0 5 0 2 0 0 0 0 0 98 0 0 0 0 0 0 25 11 0 0 93 9 98 / / PO / 99 / / 0 0 / 0
V. cholerae 99 99 / / / / / / 99 99 53 1 0 99 0 99 75 0 97 0 0 0 93 99 99 79 9 0 8 0 1 1 0 0 1 99 0 99 / / N / / / / 90 10 / 99
V. metschnikovi 0 99 / / / / / / 0 99 78 44 4 0 0 / / 0 / / / / / / / / / / / / / / / / / / / / / / N / / / / / / / 20
V. mimicus 99 99 / / / / / / 99 99 49 0 0 99 0 99 9 0 99 1 0 0 55 98 0 21 99 1 0 0 0 0 0 0 0 94 0 / / / N / / / / 60 2 / 98
V. para/algino 99 99 / / / / / / 0 99 99 87 36 99 0 / / 0 / / / / / / / / / / / / / / / / / / / / / / N / / / / / / / 82
V.vulnificus 99 99 / / / / / / 0 99 65 0 0 99 0 / / 0 / / / / / / / / / / / / / / / / / / / / / / N / / / / / / / 97
Vib fluv/furn 99 99 / / / / / / 0 99 98 75 2 99 / / / 0 / / / / / / / / / / / / / / / / / / / / / / N / / / / / / / 12
W. virosa 98 0 0 0 0 0 0 0 99 / 7 / / / / / / 0 0 0 / 0 3 0 / / / / / / / / / / / / / 0 98 70 N / 10 0 / 99 / / 99
Y. entero group 0 99 / / / / / / 90 / / / / / 22 97 2 0 5 76 0 0 1 4 73 22 93 93 92 20 1 20 20 50 99 99 88 98 / / N / 99 / / 0 3 / 70
Y. pestis 0 99 / / / / / / / / / / / / 0 80 0 0 0 5 0 0 0 0 0 0 80 99 0 0 0 20 0 15 0 99 90 85 / / / / 50 / / 0 0 / 0
Y. pseudotb 0 99 / / / / / / 99 / / / / / 0 99 0 0 0 95 0 0 0 0 0 0 95 50 0 0 0 70 15 70 0 99 99 95 / / N / 99 / / 0 0 / 0
Y. regensburgei 0 99 / / / / / / 99 / / / / / 99 99 0 0 92 0 0 8 0 99 0 0 99 99 99 0 0 92 25 99 0 99 99 99 99 / PE / 99 / / 0 92 / 0
Y. ruckeri 0 99 / / / / / / 99 / / / / / 59 71 0 0 0 0 0 5 0 0 0 0 95 5 5 0 0 0 5 0 50 95 0 75 / / N / 99 / / 30 15 / 0