PREBIOTICS/
PROBIOTICS
coagulans:
Probiotic of
choice
IntroductIon stomach. Spores then germinate and proliferate
MUHAMMED MAJEED within the GI tract within a few hours. After
P
REZA KAMAREI robiotics have recently received germination, B. coagulans is metabolically
considerable attention by the active as part of facultative anaerobes in the
Sabinsa Corporation intestine, producing L-(+)-lactic acid, as primary
healthcare professionals and the
20 Lake Drive
public. Prior to considering Bacillus product of fermentation. The main mechanism
East Windsor, NJ 08520, USA
coagulans, we need to know what probiotics for survival and proliferation of B. coagulans is
are. Probiotics are live microorganisms which, “Competitive Exclusion”. Competitive exclusion
when administered in adequate amounts, is generally applied via competition for limited
confer a health benefit on the host (1). From nutrients. However, the acidic environment
this definition, it is concluded that probiotics created by production of L-(+)-lactic acid
can be a components of foods, dietary prevents the growth of pathogenic microbes
supplements and drugs. Furthermore, definition and allows growth of B. coagulans which
does not talk about the age of the subject or ultimately dominate the microflora.
route of administration. It does not talk about Furthermore, B. coagulans also produces
type of the conferred health benefit either. bacteriocins (antimicrobial proteinaceous
compounds) that are inhibitory towards both
Gram positive and Gram negative bacteria.
Bacillus coagulans Suggested dose of B. coagulans is 100 to 200
(LactoSpore®) million spores, 3 times per day. B. coagulans is
temporary resident of GI tract. In other words,
Bacillus coagulans is the taxonomic following discontinuation of its administration, it
nomenclature of the microorganism is slowly excreted from body – usually within
deposited to the American Type Culture seven days.
Collection (ATCC) facility under the number
7050. Bacillus coagulans was originally
known as Lactobacillus sporogenes. probIotIc oF choIce
Therefore, the names Bacillus coagulans and
Lactobacillus sporogenes have been and are There are seven reasons why LactoSpore®
used in the literature interchangeably. can be considered as probiotic of choice.
LactoSpore® is Sabinsa Corporation’s
tradename for this probiotic. The most reason 1 – history of use
comprehensive review on LactoSpore® is Dietary ingestion of lactic acid producing
written by Majeed and Prakash (2). bacteria has a substantial history of use and
the safety record is excellent. For example,
characteristic Features lactic-acid bacteria are used in starter cultures
Bacillus coagulans, a nonpathogenic / for fermentation in foods such as yogurt, kefir,
nontoxicogenic microorganism, is a rod-shaped, sauerkraut, sausage, sourdough bread,
Gram positive, endospore-forming (spore is Nigerian “Ugba” and Korean “Kimchi”. They
formed within the cell) bacteria. It is are also utilized for production of enzymes
published by srl facultative anaerobe, grows optimally at 37°C that are used for food production – e.g.,
Via Mario Donati, 6 and pH in the range 5.5 to 6.2. B. coagulans insoluble glucose isomerase enzyme. Lactic
20146 Milano - Italy requires nutritionally complex environment in acid bacteria have also been used extensively
Tel. 0039 02 83241119 which it derives energy via fermentation or in dietary supplements – alone or with
Fax 0039 02 8376457 catabolism of carbohydrates. It is more acid- vitamins, minerals, prebiotic, etc.
w w w. b5 s r l . c o m tolerant than pathogenic and spoilage
microorganisms. reason 2 – Stability of Spores
Due to its spore-forming nature, B. coagulans
probiotic Features is resistant to most chemical and physical
When ingested, spores of B. coagulans can conditions – e.g., heat and acid – and survives
withstand the acidic environment of the manufacturing, shipping and storage with no