Rishu

Contact: +91-8263820293~ Email: kaundalrishu@gmail.com

CAREER OBJECTIVE
Aspiring for professional enrichment opportunities in field of life sciences by becoming part
of a reputed organization offering opportunity for professional growth in terms of knowledge
& career advancement in field of research.

KEY SKILLS
Keen to pursue a career in field of Molecular Biology, Microbiology,
Immunology ,Industrial Micro-Biology and Food Microbiology with following skill set as
key strengths -

• Total plate count.

• Sub culturing techniques.
• Bacterial and fungi staining.
• Isolation of pure culture by pour plate and spread plate method.
• Autoclaving.
• Microscopic observation.
• Molecular Techniques -Electrophoresis and PCR .
• Antibiotic sensitivity test.
• Biochemical testing of microbes- Antibiotic Sensitivity ,Amylase Test/Starch
Hydrolysis , Fermentation of Carbohydrates ,Indole Production Test ,Citrate
Utilization Test ,Methyl-Red Vogus-Proskoure Test (MR -VP).
• Isolation of unknown bacteria, fungi from samples.
• Sterility testing
• MLT
• GPT

EDUCATION
✓ M.Sc in Micro-Biology from Maharaja Ganga Singh University (previously Bikaner
University) in 2014 with 84% marks (Gold Medalist).
✓ B.Sc in Biotechnology from Himachal Pradesh University in 2012 with 75% marks
(6th Rank in the HPU Shimla).
✓ Intermediate with Phy.,Chem. ,Bio.fromHimachal Board (HPBSE,Dharamshala) in
2009 .
✓ High School from Himachal Board (HPBSE ,Dharamshala) in 2007.
PROFESSIONAL SUMMARY
• Worked with Legacy Foods Pvt Ltd. C/O GlaxoSmithKlineHealthcare as
Microbiologist in QC department from Feb 2015 to Jan 2017.
• Worked with Yodeva Pvt.Ltd. C/O Hindustan Unilever Limited as QC
Microbiologist from March 2017 to June 2018.
• Currently working with Alchemist Foods Ltd. as a Senior Microbiologist.

Responsibilities as QC Microbiologist–

1. To monitor the microbiological parameters of Finished Product, Packing material,

Environmental monitoring of control areas, water etc. and to initiate CAPA in case of
non-compliance.
2. To monitor the effectiveness of cleaning and sanitation process through regular
swabbing of product contact equipment surface.
3. To monitor personnel hygiene and create awareness about good hygienic practices.
4. To monitor effective cleaning of water system as per frequency and procedure.
5. To monitor adequate inventory of testing tools/ glass ware / testing aids.
6. Calibration and validation of all equipment in microbiology lab as per frequency and
procedure
7. Sampling of Finished product. Water, waste water, compressed air, nitrogen etc. for
external testing and review of test results, feedback to concerned personnel.
8. To carry out the fumigation activity as per frequency and site specific procedure.
9. To review Batch record, monitor n RFT, data entry and provide feedback to
Production/ Quality Manager on day to day basis.
10. To conduct microbiological ongoing stability testing as per frequency and procedure.

PROJECT

Project - Checking the antimicrobial activity of Solanum surrentense ; a native plant of

Rajasthan, against various food and water born microbes at M.D PG College, SriGanganagar
(Rajasthan).

Duration – 9 months (July '13 to March ‘14).

Description -
• Extract the sap from various parts of plant.
• Sub culture the different microbial strains.
• Study the antimicrobial activity through disc diffusion method
• We found that plant has antimicrobial activity against many strains.
Audit Faced -
• FDA audit of Philippines
• EHS audits
• ISO audits
• CQ Audit of GSK

IT SKILLS

• Proficient in use of Windows Operating System.

• Working knowledge of MS Office, MS Excel tools.

STRENGTHS

• Hard work, dedication towards assigned projects.

• Zeal to learn new concepts & keep myself updated with latest updates in Life science
industry.
• Optimistic in approach.

PERSONAL DETAILS

Date of Birth : 28th Feb 1992

Nationality : Indian
Father’s Name : Shri. Purshotum
Languages Known : Hindi & English
Correspondence Address: Vill-Budhwin PO-Galore Teh-Nadaun Dist-Hamirpur
(H.P)

Date:
Place: Rishu