DAILY School TANZA NATIONAL TRADE SCHOOL Grade Level GRADE -8

LESSON Teacher NATALIA C. AGUARES Learning Area COOKERY

LOG Teaching Week ThirdWeek Quarter FIRST QUARTER

Time:
1:50– 3:30- Maple (TWThF)
3:50- 5:30 – Camellia (MTThF) Monday
5:30-7:10- Chestnut (MTWTh)
Date June 18, 2018
I. OBJECTIVES
The learners demonstrate
an understanding the
A. Content Standard knowledge, skills, and
attitudes required in
preparing appetizers
The learners independently
B. Performance Standards
prepares appetizers
Identify the tools and
equipment needed in the
preparation of appetizers
C. Learning Competencies/
Clean,sanitize and prepare
Objectives
tool, utensils and equipment
based in the required tasks
Tuesday
June 19, 2018
The learners demonstrate an
understanding the
knowledge, skills, and
attitudes required in
preparing appetizers
The learners independently
prepares appetizers
Identify the tools and
equipment needed in the
preparation of appetizers
Clean,sanitize and prepare
tool, utensils and equipment
based in the required tasks
Wednesday
June 20, 2018
The learners demonstrate an
understanding the knowledge,
skills, and attitudes required in
preparing appetizers
The learners independently The learners independently
prepares appetizers
Identify the tools and equipment
needed in the preparation of
appetizers
Clean,sanitize and prepare tool,
utensils and equipment based in
the required tasks
Thursday
June 21, 2018
The learners demonstrate
an understanding the
knowledge, skills, and
attitudes required in
preparing appetizers
prepares appetizers
Identify the tools and
equipment needed in the
preparation of appetizers
Clean,sanitize and prepare
tool, utensils and
equipment based in the
required tasks
Friday
June 22, 2018
The learners demonstrate an
understanding the
knowledge, skills, and
attitudes required in
preparing appetizers
The learners independently
prepares appetizers
Identify the tools and
equipment needed in the
preparation of appetizers
Clean,sanitize and prepare
tool, utensils and equipment
based in the required tasks

Clean, Sanitize and Store Clean, Sanitize and Store Clean, Sanitize and Store Clean, Sanitize and Store Clean, Sanitize and Store
II. CONTENT Equipment Equipment Equipment Equipment Equipment

III. LEARNING RESOURCES

A. References Learning Material in Learning Material in
Learning Material in Cookery Learning Material in Cookery Learning Material in Cookery
Cookery Cookery
1. Learner’s Material Pages Pages 30-40 Pages 30-40 Pages 30-40 Pages 30-40 Pages 30-40
2. Textbook Pages (Optional) CBC-CBLM CBC-CBLM CBC-CBLM CBC-CBLM CBC-CBLM
3. Additional Materials from
www.deped.gov.ph www.deped.gov.ph www.deped.gov.ph www.deped.gov.ph www.deped.gov.ph
Learning Resources/ portal
B. Other Learning Resources Power Point Presentation Power Point Presentation Power Point Presentation Power Point Presentation Power Point Presentation
IV. PROCEDURES
A. Presentation Demonstration on cleaning Demonstration on cleaning Demonstration on cleaning and Demonstration on cleaning Demonstration on cleaning
 and sanitizing kitchen tools
and equipment
B. Practice Perform cleaning and
sanitizing kitchen tools and
equipment
C. Feedback Check / assess the students’
performance using standard
score sheet
D. Time 1 hour and 30 minutes
The students gained
mastery of the lesson. All
V. REMARKS
students earned 75% in the
evaluation.
VI. REFLECTION
A. No. of learners who earned 75% in
the evaluation
185
B. No. of learners who require
additional activities for remediation None
who scored below 75%
C. Did the remedial lesson work? No.
of learners who caught up with the None
lesson
Reference :DepEd Order no. 42 s. 2016
and sanitizing kitchen tools
and equipment
Perform cleaning and
sanitizing kitchen tools and
equipment
Check / assess the students’
performance using standard
score sheet
1 hour and 30 minutes
The students gained mastery
of the lesson. All students
earned 75% in the evaluation.
185
None
None
sanitizing kitchen tools and
equipment
Perform cleaning and sanitizing
kitchen tools and equipment
Check / assess the students’
performance using standard
score sheet
1 hour and 30 minutes
The students gained mastery of
the lesson. All students earned
75% in the evaluation.
185
None
None
and sanitizing kitchen tools
and equipment
Perform cleaning and
sanitizing kitchen tools and
equipment
Check / assess the
students’ performance
using standard score sheet
1 hour and 30 minutes
The students gained
mastery of the lesson. All
students earned 75% in the
evaluation.
185
None
None
and sanitizing kitchen tools
and equipment
Perform cleaning and
sanitizing kitchen tools and
equipment
Check / assess the students’
performance using standard
score sheet
1 hour and 30 minutes
The students gained mastery
of the lesson. All students
earned 75% in the evaluation.
185
None
None

Prepared by: Checked by: Noted:

NATALIA C. AGUARES SOCORRO R. RODIL ROLANDO P. DILIDILI, Ed.D.

Teacher I Head Teacher VI School Principal IV