6/21/2019 Perkembangan Ekspor Kelompok Olahan Produk Susu Lainnya

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Perkembangan Ekspor Kelompok Olahan Produk Susu Lainnya

Perkembangan Ekspor Kelompok Olahan Produk Susu Lainnya

(Dalam ribuan US$; Sumber data: BPS, diolah Kemenperin)

No. Kode HS Komoditi 2012 2013 2014 2015 2016 Trend

1. 0403909000 Curdled 14.324,9 16.749,9 15.700,1 11.356,9 6.081,2 -18,96%

milk&cream,kephir&oth
fermented/ acidi ed
milk&cream

2. 0406300000 Processed cheese,not 2.553,9 3.041,8 1.773,9 1.398,0 1.662,9 -15,09%

grated or powdered

3. 0403102000 Yoghurt in liquid 518,9 810,1 1.663,8 2.337,0 1.053,5 28,09%

form,whether/not
condensed,contain
avour/not

4. 0406900000 Other cheese 198,0 181,0 464,0 622,6 989,5 56,10%

5. 0403109000 Yoghurt in not liquid 170,9 164,9 209,4 340,8 334,7 22,99%
form, contain fruits,nuts,
cocoa, avour/not

6. 0405100000 Butter 215,0 358,5 123,6 301,6 313,3 5,98%

7. 0404100000 Whey&modi ed whey, 124,9 65,1 1.061,1 476,5 210,7 35,48%

whether/not
concentrated/added
sugar/sweet

8. 3501100000 Casein 0 0,0 0,0 95,7 116,9 nan%

9. 0406209000 Grated/powdered 2,9 30,8 43,2 87,7 81,8 117,06%

cheese,of all kinds, in
packages of a gross
weight _ 20 kg

10. 0406101000 Fresh (unripened or 7,4 0 202,8 187,8 76,9 nan%

uncured) cheese,
including whey cheese

11. 0406102000 Curd 0 3,0 15,2 19,2 63,9 nan%

www.kemenperin.go.id/statistik/barang.php?ekspor=1&kode=202010043 1/2
6/21/2019 Perkembangan Ekspor Kelompok Olahan Produk Susu Lainnya

No. Kode HS Komoditi 2012 2013 2014 2015 2016 Trend

12. 0403901000 Buttermilk, 13,9 16,5 26,1 27,5 16,7 9,10%

concentrated/add
sugar/sweet containing
fruits,nuts, cocoa,
avour/n

13. 0404900000 Products consist natural 52,3 65,5 75,2 535,5 10,0 -11,37%
milk;whether/ not added
sugar/sweet,
n.e.s/included

14. 0405909000 Other fats and oils 1,0 1,1 0,2 0,0 8,4 -24,50%
derived from milk

15. 0405901000 Anhydrous butterfat 2.532,9 0 532,3 121,7 3,9 nan%

16. 0406201000 Grated/powdered 0 0 1,3 4,4 0,9 nan%

cheese,of all kinds, in
packages of a gross
weight >20 kg

17. 0405902000 Butter oil 0,1 4,8 0 0 0,0 nan%

18. 0405903000 Ghee 0 0 0 0 0,0 nan%

19. 0405200000 Dairy spreads 13,8 1,5 0 0 0 nan%

20. 0406400000 Blue veined cheese&oth 0 0 0 0 0 nan%

cheese contain veins
produced by Penicillium
roquefortl

www.kemenperin.go.id/statistik/barang.php?ekspor=1&kode=202010043 2/2