With an event at The Center Club you will enjoy the best views in Baltimore,
exquisite cuisine, extraordinary service, complimentary evening and
weekend parking in a secure, enclosed garage and competitive pricing.
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 2
E V E N T I N F O R M AT I O N
The Center Club offers a number of versatile and unique spaces on two floors
including a new and larger ballroom on our 16th floor.
ASHLE Y R ATLIFF
Private Events Manager
aratliff@centerclub.org
667-217-3547
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 3
B R E A K FA S T
Parties of 11 or less will receive a plated breakfast
BEVERAGES
B R E AK FAST B E VE R AG E STATIO N
includes regular and decaffeinated Royal Cup coffees, assorted Mighty Leaf hot teas
and fresh squeezed orange juice and cranberry juice
$5.50
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 4
A LA CARTE LUNCH
Prices are per guest unless noted otherwise.
SOUPS
SOU P DU J OU R MARYL AN D CR AB SOU P P OTATO & LE E K
Chef’s daily seasonal soup Center Club Classic chive cream
$8 $9.25 $8
APPETIZER SALADS
HARVE ST BOSTO N B IB B TR ADITIO NAL CAE SAR
toasted walnuts, julienne apples Boston cucumbers, seasonal romaine lettuce tossed with
Gorgonzola cheese, organic greens tomatoes, julienne red onion parmesan croutons &
& pomegranate dressing & creamy Maytag blue cheese creamy Caesar dressing
dressing
$8.50 $8.50
$8.50
FAR MSTAN D BABY SPINACH
baby greens with endive, cherry ASIAN PE AR cherry tomatoes, mushrooms
tomatoes, tossed in a raspberry spinach & baby greens farm egg & applewood smoked
vinaigrette dressing English walnuts, blue cheese bacon dressing
golden balsamic dressing
$7.50 $8.50
$8.50
ENTREE SALADS
HARVE ST M O NTR E AL
toasted walnuts, julienne apples G RILLE D CH ICK E N
FILE T M IG NO N &
Gorgonzola cheese, organic greens house greens, garnished with olives
BOSTO N WE DG E
& pomegranate dressing tomatoes, cucumber, carrots
sliced chargrilled filet mignon
Center Club house vinaigrette
$16 cucumbers, seasonal tomatoes
julienne red onions & creamy $26
TR ADITIO NAL CAE SAR Maytag blue cheese dressing
romaine lettuce tossed with $32 BABY SPINACH
parmesan croutons & cherry tomatoes, mushrooms,
creamy Caesar dressing farm egg & applewood smoked
$15 bacon dressing
$16
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 5
A LA CARTE LUNCH CONTINUED
Prices are per guest unless noted otherwise. Prices subject to change.
SANDWICHES
ASPE N J R . CLU B L AFAYE T TE
smoked turkey, avocado, pepperjack roast turkey, sharp cheddar, ham roast beef, arugula, tiger-
cheese, lettuce & tomato on smoked bacon, lettuce horseradish sauce on
twelve-grain bread tomato & mayonnaise on toasted Dutch pretzel roll
country white bread
$14 $15
$15
TU NA O R CH ICK E N SAL AD P OWE R H OUS E WR AP
SH RIM P SAL AD spinach tortilla, avocado
$14
butter lettuce, Old Bay seasoning cucumber, baby greens, julienne
hearth white bread pepper & herb aioli
$18 $14
ENTREES
CE NTE R CLU B SIG NATU R E ROSE DA FAR MS STRIP LOIN
jumbo lump crab cake (4oz) crispy onions, bordelaise sauce
$28 PE TITE PE R FEC T PAIR $28
filet mignon (4oz) and
jumbo lump crab cake (3oz)
ATL ANTIC SALM O N FILLE T CH ICK E N CH E SAPE AK E
lemon & chive beurre blanc sauce $48 sautéed medallions with lump crab
herbs & light sherry sauce
$26
CH ICK E N FO R E STIE R E $28
sautéed with woodland mushrooms
SE AFOO D FRU ITS DE M E R
sundried tomatoes, rosemary
shrimp, scallops, crab CH E F ’ S
marsala sauce
herb vin blanc over rice S E ASO NAL R AVIO LI
$24 composed daily
$28
$20
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 6
LUNCH BUFFETS
Minimum of 20 or more guests. Prices are subject to change.
$35
BABY M E SCU LIN SAL AD CH ICK E N SCALLO PIN I SE ASO NAL VEG E TAB LE
cucumber, tomatoes, carrots wild mushroom, sundried tomato M E L ANG E
assorted dressings madeira sauce
EU RO PE AN ST YLE
ATL ANTIC SALM O N VEG E TARIAN R AVIO LI PE TITE FOU RS
M E DALLIO NS CO M P OSITIO N DE SSE RT DISPL AY
Asian barbeque, Thai chili glaze
M IXE D G R AIN PIL AF
$27
BABY M E SCU LIN SOU P SE LEC TIO N PL AT TE R O F M IN I COO KIE & B ROWN IE
SAL AD SAN DWICH E S PL AT TE R
cucumber, tomatoes Roasted Tomato Basil
carrots Smoked Turkey
assorted dressings Santa Fe Black Bean
Roast Beef
Cream of Crab*
Imported Ham & Swiss
*additional charge
Served with chips & kosher pickle. Mustard and mayonnaise provided.
BEVERAGES
includes regular & decaffeinated coffee, assorted hot teas, Coca Cola products & house brewed iced tea
$4.50
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 7
BUTLERED HORS D’OEUVRES
Prices are per piece unless noted otherwise. Prices are subject to change.
LAND VEGETARIAN
SE AR E D B E E F TE N DE R LOIN ASPAR AG US PHYLLO RO LL
on baguette with caramelized onion jam asiago & blue cheese
$4.25 $2.75
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 8
BUTLERED HORS D’OEUVRES CONTINUED
Prices are per piece unless otherwise noted. Prices are subject to change.
SEA
CE NTE R CLU B SIG NATU R E CAVIAR B LIN I
M IN I CR AB CAK E S creme fraiche
$4.50 $5
Excellence in Service
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 9
C O L D D I S P L AY S
Prices are per guest unless otherwise noted. Prices are subject to change.
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 10
H O T D I S P L AY S & S TAT I O N S
Prices are per guest unless otherwise noted. Prices are subject to change.
CARVING STATIONS
All carving stations have an attendant fee of $175
HOT DISPLAYS
CH E SAPE AK E CR AB DIP STROZZ APR E TI PASTA RO MAG NO L A
Old Bay spice with tortilla chips & toasted pita sauteed pancetta, wild mushrooms
in garlic herb cream, accompanied by grated
$8.25
reggiano cheese & garlic crostini
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 11
A LA CARTE DINNER
Prices are per guest unless otherwise noted. Prices are subject to change.
SOUPS
SOU P DU J OU R MARYL AN D CR AB P OTATO & LE E K
Chef’s daily seasonal soup Center Club Classic chive cream
$8 $9.25 $8
APPETIZER SALADS
HARVE ST BOSTO N B IB B TR ADITIO NAL CAE SAR
toasted walnuts, julienne apples Boston cucumbers, seasonal romaine lettuce tossed with
Gorgonzola cheese organic greens tomatoes, julienne red onion parmesan croutons &
& pomegranate dressing & creamy Maytag blue cheese
creamy Caesar dressing
dressing
$8.50
$8.50
$8.50
FAR MSTAN D
BABY SPINACH
baby greens with endive, cherry ASIAN PE AR
tomatoes, tossed in a raspberry spinach & baby greens, English cherry tomatoes, mushrooms
vinaigrette dressing walnuts, blue cheese golden farm egg & applewood smoked
balsamic dressing bacon dressing
$8
$8.50 $8.50
ENTREES
TH E CE NTE R CLU B ’ S B L ACK ANG US B E E F MAR K E T FISH
PE R FEC T PAIR TE N DE R LOIN composed daily with a seasonal
petite filet mignon (4oz) & chargrilled 8 oz center cut filet garnish
jumbo lump crab cake (4oz) with with mushroom tourné truffle
priced daily
madeira sauce madeira sauce
$52 $48 SU R F & TU R F
premium rock lobster tail & petite
J U M BO LU M P CR AB CAK E S G RILLE D P O R K RIB CHO P filet mignon with drawn butter
two (4oz) crab cakes with lemon local “Wagon Wheel” ranch & truffle madeira sauce
& tartar sauce chargrilled with honey-soy marinade
$62
& pineapple relish
$48
$39 CO LO R ADO L AM B CHO PS
MAIN E SALM O N chargrilled with mountain herbs &
roasted with citrus & CH ICK E N CH E SAPE AK E pinot noir sauce
chive beurre blanc medallion of chicken sauteed with
$48
lump crab sherry wine sauce
$38
$38 VEGAN R AVIO LI
USDA PRIM E STRIPLOIN pasta pillow filled with roasted
chargrilled (10oz) center cut with FRU ITS DE M E R vegetable, sauteed with spinach,
onion crisp & sauce bordelaise shrimp, sea scallops & crab in light San Marzano tomatoes & herbs
herb vin blanc sauce
$42 $28
$38
All dinner entrees are accompanied by housemade rolls and include Chef’s selection of vegetable & starch.
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 12
G R O U P PAC K AG E S
Prices are per guest unless otherwise noted. Prices are subject to change.
LIGHT STREET
$50
BABY FIE LD G R E E N SAL AD G RILLE D H E R B MARINATE D TRIO O F SO R B E T
julienne carrots, cherry tomatoes & CH ICK E N SU PR E M E lemon, raspberry, mango with
raspberry vinaigrette rosemary braised tomato fondue berries, mint & cookie
or
CALVERT STREET
$65
SOU P DU J OU R S E AFOO D DU E T PE TITE AL SATIAN
Maine salmon with tomato confit & CH E E S ECAK E
or basil beurre blanc and jumbo lump hazelnut cookie, chocolate lattice
Maryland crab cake & fruit coulis
TR ADITIO NAL CAE SAR SAL AD
romaine hearts, parmesan croutons or or
& our creamy Caesar dressing
CHARG RILLE D PE TITE NY ST YLE CH E E SECAK E
or FILE T M IG N O N & ROASTE D blueberry compote
G U LF SH RIM P
SPINACH SAL AD lemon tarragon vin blanc
strawberries, Georgia pecans
local goat cheese
& golden balsamic dressing
Selections are accompanied by housemade rolls and include Chef’s selection of vegetable & starch,
regular & decaffeinated coffees, assorted hot teas & iced tea.
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 13
G R O U P PAC K AG E S CO N T I N U E D
Prices are per guest unless otherwise noted. Prices are subject to change.
CHARLES STREET
$75
CR E AMY CR AB B ISQ U E CE NTE R CLU B ’ S SIG NATU R E FLOU R LE SS CH OCO L ATE CAK E
jumbo lump crab meat in a rich PE R FEC T PAIR chantilly cream, raspberry coulis
sherry cream jumbo lump crab cake (4oz) & mixed berries
& grilled filet mignon with
or truffle sauce or
or ALPIN E ST YLE
HARVE ST FIE LD G R E E N SAL AD CH OCO L ATE MOUSSE
julienne Asian pear, G RILLE D CO LO R ADO marble chocolate cup
toasted English walnuts, blue cheese L AM B CH O PS
& pomegranate vinaigrette on wild mushroom herb risotto
PRESIDENT STREET
$85
MARYL AN D CR AB SOU P CH E SAPE AK E SU R F & TU R F CH E F ’ S PASTRY M E L ANG E
premium rock lobster tail trio of petite desserts, fruit & berries
or & petite filet mignon with drawn
butter & truffle madiera sauce
FO R AG E D G R E E N SAL AD
chevre cheese, cherry tomatoes & or
modena balsamic vinaigrette
M IXE D G RILL
seasonal selections, please inquire
Selections are accompanied by housemade rolls and include Chef’s selection of vegetable & starch,
regular & decaffeinated coffees, assorted hot teas & iced tea.
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 14
DINNER BUFFETS
Minimum of 30 or more guests.
Selections are accompanied by housemade rolls and include Chef’s selection of vegetable & starch,
regular & decaffeinated coffees, assorted hot teas & iced tea.
$70
B UTLE R E D HO RS D ’O EUVR E S
TR ADITIO NAL CAE SAR ROASTE D VEG E TAB LE R AVIO LI B L ACK ANG US
SAL AD STATIO N Tuscan tomato, sauteed spinach TE N DE R LOIN O F B E E F
crisp romaine, garlic Reggiano garlic, extra virgin olive oil chargrilled house steak rub
cheese croutons accompanied with sliced onions
creamy Caesar dressing ADD J U M BO LU M P CR AB CAK E horseradish, grain mustard &
Béarnaise sauces
$18 per piece
(attendant included)
$55
FIE LD G R E E N SAL AD CH ICK E N MARSAL A HÄ AG E N - DA ZS
tomatoes, cucumber, carrots & wild mushroom, sundried tomatoes ICE CR E AM SU N DAE BAR
assorted dressings madeira sauce whipped cream, chocolate fudge
sauce, classic toppings
CE NTE R CLU B PE TITE J U M BO M IXE D G R AIN RICE PIL AF
LU M P CR AB CAK E (2oz)
served with tartar & cocktail sauce SE ASO NAL VEG E TAB LE
M E DLE Y
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 15
DESSERT
Prices are per guest unless otherwise noted. Prices are subject to change.
HÄ AG E N - DA ZS N E W YO R K ST YLE CR E M E CAR AM E L
PR E M I U M ICE CR E AM CH E E S ECAK E traditional sweet cream
chocolate, vanilla, coffee with berries & fruit coulis and vanilla bean
$8 $10 $9
Make any of the above a la mode for an extra $3.00 per guest
ASHLE Y R ATLIFF
Private Events Manager
aratliff@centerclub.org
667-217-3547
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 16
HOSTED BARS
SIGNATURE BAR
$38 per person for three hours; $12 per person each additional hour.
PREMIUM BAR
$45 per person for three hours; $15 per person each additional hour.
SUPERIOR BAR
$50 per person for three hours; $17 per person each additional hour.
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 17
HOSTED BARS CONTINUED
A SE LEC TIO N O F TH E CE NTE R CLU B ’ S FE ATU R E D WIN E S TO INCLU DE , B UT NOT LIM ITE D TO:
Beers are hand selected from local breweries, premium import & domestic producers.
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 18
B E V E R A G E E N H A N C E M E N T S & S TAT I O N S
CORDIALS
$15 per person
Selections of cordials to enhance your bar or coffee station.
Dalva Late Bottle Hartley & Gibson Taylor Fladgate Fernado de Castilla
Amontillado 10 Year Tawny Olorosso
Presidential
20 Year Tawny Barbeito “Baltimore” Dalva Late Bottle Barbieto “New York”
Rainwater Vintage Malmsey
PREMIUM SAKE
$18 per person
A selection of premium sake is a great way to add
excitement to your event. Try with oysters!
Prices are per guest unless noted otherwise. Please call your banquet manager to see our wine list and cellar list.
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 19
E V E N T C O O R D I N AT I O N
Your banquet coordinator will help you select the perfect room for your event.
Member Non-Member
D R . MARTI N D. J E N K I N S
6-12 $250 $500 $300 $550
WI N E ROO M
D R . J O H N B E ALE
6-15 $250 $500 $300 $550
DAVI DG E ROO M
MARY E LIZ AB E TH
15-35 $350 $500 $500 $750
GAR R E T T ROO M *
$750 $1,000
O R IO LE S PU B** 50-75
$1000 (Sat) $1,500 (Sat)
$1,500 $2,000
HAR BO R ROO M 1 75-200 $1,000 $1,500
$1,750 (Sat) $2,500 (Sat)
Room
Fee
$750 $1,000
HAR BO R ROO M 2 50-100 $500 $750
$1,000 (Sat) $1,500 (Sat)
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 20
ROOM DIAG R AMS
15TH FLOOR
jenkins wine
room
MAIN DINING ROOM
miles
founders
room KITCHEN garrett room *
davidge room
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 21
ROOM DIAG R AMS
16TH FLOOR
HARBOR ROOM 1
ORIOLES
PUB
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 22
C AT E R I N G T E R M S & A G R E E M E N T
All food and beverage prices are subject to change. All Note: Parking during the day is reserved for a la carte
signed contract prices will be honored. dining for Center Club Members and their guests. We
require guests attending a private function use the
RECIPROCAL MEMBER alternate lot directly across the street located at 30 Light
Street (signs read 100 Light Street Garage). For those who
A letter of introduction is required. The letter must be on wish to pick up the cost of parking for guests, The Center
letterhead signed by the General Manager or Membership Club can provide vouchers for those who park across the
Director. For members of a reciprocal club, The Center street and charge them to your function. Please remind
Club requires that a credit card be kept on file for the your guest that a photo ID will be needed at the front desk
duration of the event. of the Transamerica building.
A P L AT I N U M C L U B
410 . 727. 7788 . 410 . 783. 0166 fax . 100 Light Street . Baltimore, Maryland 21202 . www.centerclub.org 23