SIMPLE GREENS 16
FARMERS MARKET GREENS, SHAVED ONIONS, CARROTS & RADISHES, LEMON HONEY VINAIGRETTE
APPETIZERS
SEREA MEZZE 22 GRILLED LAMB RIBS 16
MARINATED OLIVES, MARCONA ALMONDS, HUMMUS TAHINI, VADOUVAN TZATZIKI, PICKLED CUCUMBER, PEPPER
SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA
ZUCCHINI & EGGPLANT CHIPS 17
TUNA TARTARE 19 CHEESE, TZAZIKI
CITRUS, CUCUMBER, AVOCADO, PINENUT, MINT,
CILANTRO, PITA CHIPS CRISPY SAGANAKI 16
KEFALOTYRI CHEESE, TOMATO, PEPPEADEW PEPPER,
BAUGNA CAUDA, LEMON
DEL PACIFICO
SHRIMP AL AJILLO 19
SQUID, CHORIZO SOFFRITO, HOJA SANTA PESTO, RUSTIC SOURDOUGH LOCAL HALIBUT CEVICHE 19
CUCUMBER, AVOCADO, LIMON, COCONUT, AGAVE PICKLED SERRANO,
SPRING ONION
GARLIC HARISSA
CHICKEN KABOB 20
BEEF CARPACCIO 18
ROASTED PEPPER TAPENADE, HARISSA YOGURT, FLAT BREAD
MANCHEGO CHEESE, WALNUT, 20YR AGED BALSAMIC, WATERCRESS PESTO
SHELLFISH
ORDER INDIVIDUALLY OR FOR THE TABLE
WEST AND EAST COAST OYSTERS WEST AND EAST COAST OYSTERS
MEXICAN BLUE SHRIMP MEXICAN BLUE SHRIMP
MAINE LOBSTER MAINE LOBSTER
SEASONAL CRAB SEASONAL CRAB
*THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLFISH REDUCES THE RISK OF FOOD BORNE ILLNESS.
INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.
SASHIMI
BAJA HIRAMASA 18 BAJA STRIPED SEA BASS 18
LIME, CILANTRO, MINT, CASHEW, TOMATO AND SAN DIEGO SEAWEED SALSA FRESCA,
DRIED CHERRIES, SCHUG SEAWEED CHICHARRON
BIG FISH
FRESHLY CAUGHT WHOLE FISH SOURCED LOCALLY AND RESPONSIBLY. SOLD BY THE POUND AT MARKET PRICE.
GRILLED OVER OPEN FIRE OR FLASH FRIED AND SEASONED SIMPLY WITH OLIVE OIL, LEMON, RED WINE VINEGAR & SEA SALT.
ALL FISH IS SERVED DEBONED TABLE SIDE. WE RECOMMEND ONE POUND PER PERSON.
SEA LAND
CALIFORNIA WHITE SEA BASS GRILLED LAMB CHOPS 44
EN PAPALLILOTE 36 CRISPY FINGERLING POTATO, MUSTARD GREENS, CHARAMOULA
CHERRY TOMATO, MEDITERRANEAN OLIVE, FINGERLING POTATO, FENNEL,
SWEET PEPPERS, GREEK OREGANO 8oz FILET 48
BAGNA CAUDA, BLISTERED TOMATO, ARUGULA
SEARED MARKET TUNA 42
HEIRLOOM TOMATO “PANZANELLA”, FENNEL POLLEN,
TOMATO VINAIGRETTE, ZUCCHINI PUREE HALF ROASTED MARYS CHICKEN 35
CAPER BERRY, GRILLED CITRUS GREMOLATA, EXTRA VIRGIN OLIVE OIL,
MARKET GREENS
PAN ROASTED ORA KING SALMON 38
CRISPY SUGAR SNAP PEAS, PEA VINES, HERB GNOCCHI, PEA VINE SALSA
32oz CHARCOAL GRILLED
LOBSTER & SPOT PRAWN BAKE MP ANGUS T-BONE 78
ANDOULLI, PEAS, CORN, POTATO CHICKPEAS, BEETS, CABRALES CHEESE, BEET GREEN MOJO VERDE
SIDES
BRAISED BLACK KALE 11 SPANISH STYLE MIXED MUSHROOMS 14
GARLIC, SHALLOT, WHITE WINE GARLIC, PROVENCAL HERBS, SHERRY VINEGAR, HEN EGG
WHITE
Sparkling, Chandon Brut, Napa 16
RED
Malbec, Graffigna, Centenario, Argentina 14
Zinfandel, Seghesio 19
BUBBLES
Chandon Brut, Napa 65
Moet Imperial, Epernay 120
Moet Imperial Rose, Epernay 150
Veuve Clicquot Yellow Label, Nv 126
Veuve Clicquot Rose Nv, Reims 154
Dom Perignon, Epernay 280
Dom Perignon, Vintage Rose, Epernay 730
Dom Perignon, P2, Epernay 880
Louis Roederer, Cristal, Reims 2006 555
CHARDONNAY
Chalk Hill, California 72
Newton, Red Label, Napa 72
Sonoma Cutrer, California 73
Ramey, California 100
Jordan, Sonoma 105
Kistler, Napa 110
Rochioli, Russian River Valley 110
Chateau Fuisse Pouilly Fuisse, Burgundy 122
Cakebread, Napa 124
Dumol, Napa 140
Far Niente, Napa 120
Flowers, Camp Meeting Ridge, Sonoma 200
SAUVIGNON BLANC
Duckhorn, Napa 75
Michel Girault, Les Beaux Regards, Sancerre, Loire 76
Cakebread, Napa 100
Coudy Bay, Marlborough 120
Illumination By Quintessa, Napa 125
BRIGHT, LIGHT WINES & ROSE
Rose, Smoke Tree, Ca 66
Rose, Chateau Minuty, Languedoc, France 72
Rose,Chateau Esclans, Whispering Angel, Provence 75
Vermintino, Antinori Guado Al Tasso, Italy 67
Falanghina, Feudi Di San Gregorio, Campania 72
White Blend, Conundrum 75
Riesling, Eroica, Washington 75
Riesling, Muller Thurgau, Kettmeier, Alto Adige 81
Viognier, Darioush 98
Gewurtztraminer, Shieferkopf, Alsace 104
PINOT NOIR
Rodney Strong, California 73
Paul Hobbs, Napa 85
Patz & Hall, Carneros 100
Bergstrom, Oregon 110
Goldeneye, Anderson Valley 112
Penner Ash, Oregon 125
En Route, Russian River Valley 130
Flowers, Sonoma 131
Twomey, Napa 133
Dumol, Russian River Valley 134
Gary Farrell, Halberg Vineyard, Rrv 134
Domaine Serene, Evenstad Reserve, Willamette Valley 143
Faiveley, Latriciers Chambitin, Gevrey Chambertin 664
MERLOT
Ferrari Carano, Sonoma 72
Decoy, Sonoma 84
Northstar, Washington 98
CABERNET SAUVIGNON
Justin, Napa 83
SPARKLING
Evolutions, Banzai Bunny, USA 32
Slight effervescence with a gentle sweetness. Aromas of grape and pear
BREAKWATER . . . . . . . . . . . . . . . . . . . . . 18 LAGOON . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Jalapeno Infused Citrus Vodka, Roasted Pineapple Juice, Tequilla, Watermelon, Coconut Liqueur, Coconut Water,
Vanilla Orgeat, Lime Juice Lime Juice
BEER LIST
AMSTEL LIGHT. . . . . . . . . . . . . 10.50 PACIFICO, MEXICO . . . . . . . . . 10.50
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