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  • Pulo National High School Final Exam

    Diunggah oleh

    Julienne Mae Valmonte Mapa
    2K tayangan3 halaman
    1) The document is a final examination for a commercial cooking class covering topics like calculating markups, identifying kitchen tools, and computing costs and selling prices for recipes. 2) Students are asked to complete tables calculating markups in peso and percentage amounts for various food items. They also identify kitchen utensils from images. 3) The final section provides a recipe and asks students to calculate total purchase costs, markups, and selling price per serving based on a 50% markup and 24 total servings.

    Deskripsi Asli:

    EXAM

    Judul Asli

    TLE 8

    Hak Cipta

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    1) The document is a final examination for a commercial cooking class covering topics like calculating markups, identifying kitchen tools, and computing costs and selling prices for recipes. 2) Students are asked to complete tables calculating markups in peso and percentage amounts for various food items. They also identify kitchen utensils from images. 3) The final section provides a recipe and asks students to calculate total purchase costs, markups, and selling price per serving based on a 50% markup and 24 total servings.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    2K tayangan3 halaman

    Pulo National High School Final Exam

    Diunggah oleh

    Julienne Mae Valmonte Mapa
    1) The document is a final examination for a commercial cooking class covering topics like calculating markups, identifying kitchen tools, and computing costs and selling prices for recipes. 2) Students are asked to complete tables calculating markups in peso and percentage amounts for various food items. They also identify kitchen utensils from images. 3) The final section provides a recipe and asks students to calculate total purchase costs, markups, and selling price per serving based on a 50% markup and 24 total servings.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 3

    Republic of the Philippines

    Department of Education
    Region III
    Pulo National High School
    FINAL EXAMINATION
    TLE – COMMERCIAL COOKING
    Grade 8- Rose

    Name : ________________________________________________ Score: ________________


    Section _______________________________________________ Date __________________

    A. Complete the following table.

    Items Purchasecost/buying price Selling price Peso markup Percentage markup

    Bibingka 5.00 7.00 __________ __________


    Cup cake 7.00 10.00 __________ __________
    Pulvoron 3.00 4.00 __________ __________
    Chicharon 25.00 35.00 __________ __________

    Items Purchasecost/buying price Selling price Peso markup Percentage markup


    SP OP

    Ballpen __________ __________ 3.00 _____ _____

    Paper 17.00 __________ 4.00 _____ _____


    Eraser 5.00 __________ 3.00 _____ _____

    Liquid Eraser 32.00 __________ 7.00 _____ _____

    Pencil __________ 15.00 4.00 _____ _____

    Given the following recipe and its estimated cost, compute for the total purchase cost and impose a 50% mark
    up to determine the selling price of your product. Yield=24 servings

    Item Unit Cost Total Cost Peso mark-up Selling Price per serving

    2 K chicken 115.00/kilo _____ _____ _____

    1 head of garlic 50.00/kilo 20pcs/kilo _____ _____ _____

    4 Tbsp soy sauce 15.00/bottle Approx. 32T _____ _____ _____

    1 tsp ground black


    Pepper 1.00/ small pack ½ t/pack _____ _____ _____

    1/2 cup vinegar 12.00/bottle


    Approx. 2 C/bottle _____ _____ _____

    2 Tbsp cooking oil 40.00/bottle


    Approx. 32T
    _____ _____ _____
    TOTAL _____ _____ _____

    Selling price = Total cost + Peso mark-up


    No. of yield
    SP= _____
    B. Name the following kitchen utensils/tools.

    ________________ ________________ ________________ ________________

    ________________ ________________ ________________ ________________

    ________________ ________________ ________________ ________________

    ________________ ________________ ________________ ________________

    ________________ ________________ ________________ ________________

    Prepared by:
    Checked by:
    JULIENNE MAE V. MAPA Noted by:
    Teacher I MARLYN P. VIJANDRE
    Head Teacher III RODALYN JANE M. ESCANO
    Principal II

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