Preparation Time : 15 minutes

Cooking Time : 50 minutes

Serving Size : 9x9 cake
Ingredients
6 nos Egg yolks 6 nos Egg white
70g Vegetable oil 90g Castor sugar
90g CARNATION® Evaporated Creamer ½ tsp Salt
100g Cake flour, sieved 1 tsp Cream of tartar
Methods:
1. Preheat the oven to 170°C. Line a 9” baking tray with parchment paper.
2. Combine egg yolks, vegetable oil and CARNATION® Evaporated Creamer. Mix well.
3. Slowly fold in sieved flour and set aside.
4. Whisk egg white in a clean bowl until slight frothy. Add in castor sugar, salt and cream
of tartar. Continue to whisk until stiff peak.
5. Fold the egg white into the batter carefully until evenly combined.
6. Pour the batter into the lined baking tray and gently tap the tray against the table
to remove trapped air.
7. Bake the cake over a tray of hot water at 165°C for 50 mins or until the skewer inserted
into the cake comes out clean. Turn off the oven, open the door slightly and let the
cake sit inside for 5 mins.
8. Remove the cake from the baking tray and cool on a wire rack.
9. Allow the cake to cool slight before cutting it and serve.
预备时间 :15分钟
烹饪时间 :50分钟
份量 :9x9蛋糕
材料
6粒 蛋黄 6粒 蛋白
70克 植物油 90克 砂糖
90克 CARNATION®淡奶 ½茶匙 盐
100克 低筋面粉，过筛 1茶匙 塔塔粉
做法:
1.把烤箱预热至170°C。在9寸烤模铺上一层烘焙纸。
2.将蛋黄，植物油和CARNATION®淡奶混合均匀。
3.加入过筛低筋面粉拌匀。搁置待用。
al Egg Sponge C
Tradition
4.在另一个钢盆，将蛋白打至些许泡泡然后加入砂糖、
盐和塔塔粉打至坚挺。
5.分3次把蛋白霜加入面糊中，用切拌方式搅拌均匀。 ake
6.将面糊倒入烤模中然后在桌上震一下让空气震出。
7.入烤箱前调整为165°C以水浴法烤约50分钟或至用叉子叉入 古早味蛋糕
不沾黏。关掉烤箱， 把门打开一小缝闷约5分钟即可出炉。
8.出炉后放在架子上待凉。
9.冷却后，即可享用。
Preparation Time : 10 minutes
Cooking Time : 25 minutes
Serving Size : 6 pax
Ingredients
6 nos Chicken chop Garnishing
Marination White sesame, toasted
10g Ginger, grated Spring onion, finely sliced
80g Soy sauce
80g Honey
3 nos Garlic, lightly bruised
300g CARNATION® Evaporated Creamer
Methods:
1. Combine all marinade ingredients in a seal bag. Mix well.
2. Place the chicken chops into the bag and marinate for at least 3 hours or best overnight.
3. Roast the marinated chicken in a pre-heated oven at 175°C for 25 mins.
4. Garnish with some sesame and spring onion. Ready to serve.

预备时间 :10分钟
烹饪时间 :25分钟
份量 :6份
材料
6片 鸡大腿，去骨 摆饰
腌料 芝麻，烤过
10克 姜，磨碎 青葱，切片
80克 酱油
80克 蜜糖
3颗 大蒜，轻拍
300克 CARNATION®淡奶

做法:
1.将腌料装入密封袋混合均匀。
2.将鸡大腿放入密封袋中腌制至少3小时或过夜。
3.腌制后放入烤箱为175°C烤至25分钟。 Honey Soy Chicken
4.将烤好的蜜汁烤鸡撒上芝麻和青葱，即可享用。
蜜汁烤鸡
Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serving Size : 6 pax
Ingredients
1 nos Fuzzy melon Egg mixture
6 nos Shelled prawn 2 nos Eggs
50g CARNATION® Evaporated Creamer
20g Mushroom, finely diced
½ nos Carrot, finely diced
1 tsp Oyster sauce
1 tsp Soy sauce
1 tsp White pepper powder
Methods:
1. Peel and slice the fuzzy melon into 4cm pieces or 6 equal parts.
2. Core the inner part of each piece to form bowl. Soak in salt water for 15 mins.
3. Finely chop half of the melon seeds and pulp. Combine with all the ingredients
in egg mixture. Mix well and set aside.
4. Steam the melon pieces for 5 mins. Pour the egg mixture into each piece and place
the prawns on top of each piece.
5. Steam again at high heat for 15 mins. Ready to serve.

预备时间 :20分钟
烹饪时间 :20分钟
份量 :6份
材料
1条 节瓜 蛋液
6只 虾，去壳 2粒 蛋
50克 CARNATION®淡奶
20克 香菇，剁碎
½条 胡萝卜，剁碎
1茶匙 蚝油
1茶匙 酱油

Fuzzy Melon Steamed Egg

1茶匙 白胡椒粉
做法:
1.把节瓜去皮，切成4公分长段或6等段。
2.挖去中间的瓜籽做成瓜盅。浸泡在盐水15分钟。
3.将一半的瓜籽剁碎然后和蛋液的材料混合均匀。
节瓜蛋盅
4.先把瓜盅蒸5分钟。将蛋液倒入瓜盅里然后摆上虾子。
5.再以大火蒸约15分钟，即可享用。
Preparation Time : 15 minutes
Cooking Time : 15 minutes
Serving Size : 30 tartlets
Ingredients
1 can Canned pineapple Garnishing
1 can CARNATION® Evaporated Creamer Mint leaves
100g Sugar Maraschino cherry
70g Custard powder
30 nos Tartlet shells

Methods:
1. Combine sugar and custard powder. Mix well.
2. Finely chop the pineapple and set aside.
3. In a pot, boil pineapple syrup and CARNATION® Evaporated Creamer. Remove from heat
and slowly add in custard mixture. Stir well.
4. Return to medium heat, add in chopped pineapple and stir until the custard thicken.
Set aside to cool and chill in the chiller before use.
5. Pipe the pineapple custard into the tartlet shells and garnish with pineapple,
mint leaves & cherry.

预备时间 :15分钟
烹饪时间 :15分钟
份量 :30粒
材料
1罐 罐头黄梨 摆饰
1罐 CARNATION®淡奶 薄荷叶
100克 糖 马拉西奇樱桃
70克 卡士达粉
30 粒 小挞壳

做法:
1.将糖和卡士达粉混合均匀。

Pineapple Tartlet
2.将黄梨剁碎, 搁置待用。
3.将罐头黄梨糖水和CARNATION®淡奶倒入锅中煮滚。
熄火后再把卡士达粉慢慢倒入搅拌均匀。
4.加入剁碎的黄梨然后，以中火煮至浓稠即可。搁置
一旁直到冷却然后收入冰箱待用。 凤梨挞
5.把卡士达挤在小挞壳上，摆上黄梨，薄荷叶和
马拉西奇樱桃即可。
Cooking Time : 45 minutes
Serving Size : 6-8 pax
Ingredients
800g Pumpkin, peeled and diced
15g Butter
100g Sugar
½ can CARNATION® Evaporated Creamer
300ml Water
2 nos Pandan Leaves

Methods:
1. Steam pumpkin for 30 mins until soft. Remove from heat set aside to cool.
2. Set aside 200g of diced pumpkin and blend the rest of the pumpkin into puree.
3. Add water, pandan leaves, pumpkin puree, CARNATION® Evaporated Creamer into a
sauce pan and keep stirring with a whisk until it starts to boil. Add in the remaining diced
pumpkin and stir well.
4. Keep the low heat and quickly stir in cold butter, whisk it until butter fully melted.
Ready to serve.

烹饪时间 :45分钟
份量 :6-8份
材料
800克 南瓜去皮，切粒
15克 牛油
100克 糖
½罐 CARNATION®淡奶
300毫升 水
2片 班兰叶

做法:
1.蒸煮南瓜30分钟至软。然后取出放置一旁冷却。

Pumpkin Dessert
2.将200 克的南瓜放置一旁待用。用搅拌机把其余的
南瓜拌均成泥，
3.将水，班兰叶，南瓜泥，CARNATION®淡奶倒入
在一个锅里，搅拌直到开始沸腾。
然后把剩下的南瓜倒入， 搅拌均匀。 金瓜露
4.调低慢火，并加入牛油搅拌直到牛油完全融化。
即可享用。
 tes
: 15 minu
ion Time s
Preparat : 5 minu t e
ime
Cooking T e : 5 pax
S iz
Serving pinch Salt
ts Pepper
Ingredien pinch
Light soy
sauce
Eggs oiled 2 tbsp
3n o s
e e le d sh rimp, pre-b d Cooking o
il
80g P
ns, chopp
e 4 tbsp
tb sp Spring onio
1 d er
mato, dice vaporated Cream
½ nos To IO N ® E d
100ml C
ARN A T vaporate
d C A R N ATION® E
n
redients a
Methods
: ti r in all the ing mixture
e at e g g s till flu ff y. S
z e p a n . Pour in egg ffy
1. B ium si l is flu
Creamer. iu m h e a t in a med ts with spatula unti
med the omele
e oil with an and flip
2. Heat th o f th e p
dle s.
in the mid rown on both side
g o ld e n b h ite p late.
and se rv e on a w
3. Dish ou
ta n d tte that
e r g iv e s the omele
ted Cream
Tips:
N AT IO N ® Evapora
AR
Adding C lume.
a fl u ff in e ss and vo
extr
15 minit
a s a P e nyediaan : minit
M 5
masak : orang
Masa Me gan : 5
n
Saiz Hida
sa Garam
n -b a h a n secukup ra uk Lada
Bah a
T elur t se c u k up rasa Serb
3 biji uang kuli Putih
Udang, dib , icap Soya
Cair
8 0 g
e sa r D a u n bawa n g
2 su du besa K r
a k M a sa k
1 sudu b in c a n g su d u b e sa r Miny
Telur Dada
dic 4
T o mato, dicin
cang r
½ biji jat
Krimer Se
100ml T IO N®
Masukkan
CARNA ga sebati. n.
h in g lam aduna
ra : e ri sa se rt a kaca u se
e c u a li u d ang ke da sa k
Cara-ca bahkan p k a
ahan lain, unan dan
m
lur dan tam ION® dan bahan-b angkan ad
1. Pukul te t CARN A T lama se m in it . Tu
elah pe rm u k a a n.
m e r S e ja u d a n g se n k e d u a b
Kri Goreng g keemasa
n minyak. dan peran
2. Panaska d a r g e b u
telur da
sehingga panas. an lazat.
id a n g k a n semasa r d a d a r le bih gebu d
3. H lu
njadikan te
: N AT IO N ® akan me
Tip t CA R
rimer Seja
Tambah K
 tes
n T im e : 20 minu s
Preparat
io te
im e : 20 minu
Cooking T e : 4 pax
in g S iz
Serv
uce
Ingredients Butter sa
wns Butter
400g Large pra 80g s
urry leave
¼ tsp Sa
lt 2 stalks C d i, c hopped amer
W hite pepp
er
5 nos Chili p a
® E v a p o rated Cre
½ tsp N
ARNATIO
2 tbsp Flo
ur 100ml C
½ tsp Salt
1 tsp Sugar
per
White pep r
¼ tsp ck powde
ts p Chicken o st
with flour
½
m in . L ig htly dust
10
epper for t aside.
Methods n s w it h salt and p ss oil and se padi
te p raw e e xc e
1. Marina off excess
flour. . Drain th y leaves and chili
en brown
and shake prawns until gold in a wok. Saute curr
y the
2. Deep fr tter sauce, melt bu
tter ients.
u e re st o f the ingred
b er and th
3. For the nt. ted Cream
until fragra ATION® Evapora thicken. e prawns
ARN uce eat until th
4. Add in C to cook until the sa k and stir at low h
o
Continue prawns into the w .
e y to serve
5. Transfe r th
d w it h sa uce. R de a
oate
are well c
it
P e ny e d ia an : 20 min it
Masa 20 min
a s a M e masak : orang
M :4
ngan
Saiz Hida ga
han Sos mente Mentega
Bahan-ba
Udang be
sar
80g Butter Milk
400g
¼ sudu ke
cil Garam
cil Lada p
utih
2 batang
ij i
Daun kari
Cili padi, d
icincang
t CARNAT
ION® Udang Men
Prawn
½ sudu ke u n g
5b K ri mer Seja tega Berkr
sar Tep 100ml
2 sudu be
½ sudu ke
cil Garam im
cil Gula
1 sudu ke utih
cil Lada p pung.
¼ sudu ke S e rb u k pati ayam n u d a n g dengan te
cil a
½ sudu ke init. Gaulk
h se lama 10 m
a p u ti . ari dan
m dan lad ketepikan an daun k
Cara-cara udang dengan gara Toskan minyak dan dalam kuali. Tumisk
n li.
1. Perapka n udang dalam kua ga, cairkan menteg
a pekat.
k a n te m p a i so s menjadi
2. Goreng nyediakan sos me lain, masa
k sa
e
3. Untuk m mpai naik bau. d a n b a h an perisa nas.
ATION® ang pa
cili padi sa rimer Sejat CARN atas api kecil. Dihid
a n K b ati
4. Masukk udang dan gaul se
. M a su k k an
5
 tes
n T im e : 30 minu es
io t
Preparat ime : 40 minu
Cook in g T : 5 pa x
ize
Serving S umpkin s
auce
P umpkin
Ingredien
ts n o s Medium p der r
ic, min c e d 1 pow d Creame
3 cloves Garl er, minced ½ tbsp Curry ATION® Evaporate
2cm Ging
n, peeled
& devein ½ can CARNr
ng
10 nos Prawll squid, sliced to ri unks ¼ cup Wate sugar
Sma ll ch Salt &
3 nos fillet, sma 1 tsp per
400g White fish n, chopped
io ½ tb sp White pep
3 tbsp Spri
n g o n until soft.
il a m th e pumpkin set aside.
3 tbsp O Ste and
the seeds. pkin wall
o d s p k in a n d remove ch around the pum
Meth e pum leaving an
in
til fragran
t.
top off th
1. Cut the ut the pumpkin flesharlic and ginger un set aside. flesh
Scoop o il in a pan, saute g ute for 1 min and ients and pumpkin
p o S a re d
2. Heat u rawns and squids. umpkin sauce ing
3. Add in p me pan, add in all
p ts back to
sa u te e d ingredien
sa
4. In the ng to boil. sfer the
then tran
then bri chunks for 1 min g for 3-5 min. to serve.
d in fi sh c o o k in p o t a nd ready xture.
5 . Ad
p a n a
n u e
nd conti ck into the pump k in
c ip e a s fo r its firm te
th e re
the dish b
a ed for this
6. Transfer fi ll e t is re commend
per fish
Tips: Grou init
a P e ny e d iaan : 30 m init
Mas 40 m
masak : orang
Masa Me gan : 5
n
Saiz Hida Sos labu Labu sede
rhana
a h a n -b a han p u ti h , d ic incang 1 b ij i u k k a ri
B Bawang sar Serb Sejat
3 ulas cang ½ sudu be Krimer
Halia, dicin pas n N®
2cm ng, diku t ½ ti CARNATIO
Seafood Pu
U d a o to n g b u la
10 e k o r cil , d ip
Sotong ke utih, dipotong kecil ¼ cawan Air
3 ekor
400g
F ilet ikan p g, dihiris
r Daun ba
wa n 1 su d u k e c il Garam & g
sar Lada p u ti h
ula
mpkin Pot
3 sudu besa r Minyak ½ sudu be Belanga La
3 sudu besa
n
enihnya.
gkan biji bgian isi labu
bu Berkrim
a n b u a
bu d baha
Cara-cara an bahagian atas la but. Cedokkan se buah labu.
o to n g k g g a le m k e li li n g n
1. P labu sehin inci di se g putih da
Kukuskan gga meninggal satu k, tumiskan bawan
keluar hin minyak dalam peri
u etepikan.
n a 1 m init dan k bu dan isi labu.
2. Pana sk a au . se la m s la ng tadi
gga naik b . Tumiskan -bahan so g dan soto
halia sehin udang dan sotongihkan semua bahan it. Masukkan udan
an id in
3. Masukk eriuk yang sama, d imasak selama sem ngkan.
4. D a la m p
le t ik a n u n tu k d
it . S e d ia u n tuk dihida
an fi min di. pejal.
5. Masukk imasak selama 3-5 dalam buah ladu ta kerana isinya agak
untuk d dan tuangkan ke i ini
lam resep
6. Tutup a
pi
a m a t d is yorkan da
an kerupa
Tip: Filet ik
 tes
n T im e : 10 minu s
Preparat
io te
im e : 15 minu
in g T p s
Cook : 20 cu
ize
Serving S
ts
Ingredien Jelly pow
der
13g Water
1.5 L Sugar
ngan mer
220g Canned lo ® Evaporated Crea
1 can T IO N
CARNA
¼ can colouring
Red food
3 drops Plastic cu
p
ans aside.
20 pcs b o il . S e t the long
to
nd sugar d food
e th o d s ru p, je ll y powder a
te d Cre a mer and re l slightly.
M n sy ra coo
ater, longa N® Evapo and let it room
1. Bring w d, add in CARNATIO til boiled. Set aside c o o ls e ntirely in
e b o il e k it u n Le t it
2. Onc to coo 0 cups.
. Continue f the mixture into 2 al cups as topping.
colouring u n t o iv id u
ually amo ngans into
ind
3. Pour eq ce th e lo
re. Pla
temperatu d.
c h il le
Served
init
a P e ny e d iaan : 10 m init
Mas 15 m
masak : 0 gelas
Masa Me gan : 2
n
Saiz Hida
han
Bahan-ba Serbuk jeli Crystal Lon
13g
1.5 L
Air g an Jelly
220g
Gula
lam tin
Longan da CARNATION®
Jeli Longan
1 tin S e jat Kristal
Krimer
¼ tin a m erah
Pewarn
3 titik Cawa n p la st ik
20 keping ngan.
. K e te p ik an buah lo n lagi dan
gula ihka
ra -c a ra a n , se rb u k jeli dan e w a rn a merah. Did
Ca long an p
n air, sirap ATION® d an sehing
ga sejuk
1. Didihka Krimer Sejat CARN . K e te p ik peti sejuk
an ikit. rata
2. Masukk h in g g a sejuk sed la st ik se c ara sama ik . S e ju k kan dalam
se p la st
ketepikan 20 cawan p cawan p
n g k a n je li ke dalam ah longan di setia
3. Tua kan bu
ya. Susun
sepenuhn
enikm . a ti
sebelum m
 inutes
ra t io n T ime : 15 m x
Prepa : 4 pa
e r v in g S ize
S
nts
Ingredie g Creamer
e d Puddin ION® Evaporated
Chia Se CARNAT
½ cup Chia seed
¼ cup Water
½ cup Lemon ze
st
2 tsp amer
e r in g re dients ® E v a p o rated Cre
Oth ION
CARNAT
1 cup r
Wa te hredded
1 cup ra s s je ll y, finely s
G
1 cup Honey
1b o tt le d keep
c u p Ice
ts in a co ntainer an
1 ien
all ingred
Methods d d in g , combine e.
en set asid sp
p re p a re chia p u
h w a te r in a jar th a n d 1 tb
1. To w it ing
Creamer chia pudd RNATION®
overnight. ION® Evaporated follow by 2 tbsp of h th e C A
RNAT ney, ll wit
2. Mix CA put in 2 tbsp of ho dd in ice and top fu
ss, lly. Lastly,
a
3. In a gla
f sh re d d ed grass je
o
mixture. it
n ye d ia a n : 15 min
Masa Pe ngan : 4 orang
H id a
Saiz
han
Bahan-ba hia
iC ATION®
Puding B
ij
ri m e r S e jat CARN
Honey Chia
K
½ cawan Biji Chia
¼ ca w
½ cawan
a n

e c il
Air
Parutan k
ulit limau
Susu Chia M
Milk
2 sudu k
Bahan-ba
han Lain ARNATIO
N® adu
K ri m er Sejat C
1 cawan Air
1 cawan iriskan
n g Cincau, dih
1 bata Madu
1 botol simpan
A is ia d a la m bekas dan
1 cawan Ch
uding biji
m e nyediakan p ketepikan
.
Cara-ca ra
m u a b a han untu k
n g a n a ir kemudian Ch ia d an
an se ION® d e ding b ij i
1. Campurk . C A R N AT b e sa r p u
mpai enu
p h.
n mer Sejat kuti dengan 2 sudu N® tadi sa
semalama lain, campurkan Kri u , d ii CA R N A T IO
ekas besar mad ampuran
2. Dalam b s, masukkan 2 sudu b a h k a n ais dan c
e la n, ta m
3. Dalam g . Kemudia
su d u b e sar cincau
1
 tes
n T im e : 20 minu s
Preparat
io te
im e : 40 minu
Cooking T e : 8 pax
in g S iz g
Serv Seasonin uce
d ie n ts d 2 tb sp Dark soy sa ce
In g re ch o p p e y sa u
arlic, finely weet so
3 cloves G ots, finely chopped 3 tbsp S t soy sauce
igh
2 nos Shall chunks 5 tbsp L e
Chick e n , sm a ll
sliced O yster sauc
300g sh ro o m s, 1 tbsp e o il
Shiitake m
u esam
5 nos 1 tbsp S & sugar
u b e d S alt
Yam , c ½ tsp r powder
300g
ice p W h ite peppe
3 cups R er 1 ts
c u p s W ater
E v a p o ra ted Cream
3 N®
ARNATIO
1 cup C s and stir-f
ry
4 tbsp O
il
in c h ic k en chunk
matic. Add
Methods d g a rl ic until aro for 5 min.
te th e shallots a n
e n b row n. n in g s th en stir-fry
1. S a u gold e sea so
eat turns and all th
until the m ubes, mushrooms stir-fry
d d in y am c se t a si de. d C re a m er and the
2 . A n d te
om heat a ® Evapora k for 20 min.
Remove fr water, CARNATION a n d coo sauce.
3. Transfer
rice,
e co o k e r. Mix w e ll
y o u r fa v orite chili
to the ric allots and
mixture in ri ce w ith fried sh
ey a m
4. Serve th it
min
s a P e ny e diaan : 20 init
Ma m
s a M e m asak : 40 rang
Ma :8 o
ngan
Saiz Hida Bahan pe
rasa
h a n a n g ap pekat
Bahan-b a
aw a n g p utih, dic in c
g 2 su d u besar Kic manis
3 ulas
B
B awang me
rah, dicinc
an
3 sudu be
sar Kicap
icap cair Fragrant Ya
2 biji
300g
A yam, dipo
Cendawan
tong k
Shiitake, d
e c il
ih ir is 5 su du besar K tiram
1 sudu be
sar Sos m R ice
g k iu b sar Minya
k bijan Nasi Kelad
5b ij
300g
i
Kelad i , d ip o to n 1 su d
d
u
u
b e
kecil Gara
m & gula i Wangi
Bera s ½ su a putih
3 cawan 1 su d u kecil Lad
Air N®
3 cawan CARNATIO
K ri mer Sejat lan ayam
1 cawa n
in y a k a u. M a su kkan ketu
sar M b
4 sudu be ingga naik ketepikan
.
b aw a n g merah seh minit dan
a ra -c a ra ti h d a n la m a 5 d a la m
C
n bawang
pu . an se umis tadi
di
keemasan han perasa. Tumisk n yang dit
1. Tumiska se h in g g a perang
b a h a n -b a h a n -b a h a
g
dan goren ladi, cendawan dan N® dan ba
n k e ja t CARNATIO init. .
2. Ma su k k a Krim e r S e 0m aran anda
p u rk a n beras, air, n m a sa k selama 2 d a n so s cili kegem
3. Ca m bati d a ng
si. Gaul se wang gore
periuk na k e la d i d engan ba
kan nasi
4. Hidang
 tes
n T im e : 10 minu s
Preparat
io te
im e : 10 minu
Cook in g T x
: 4 pa
ize
Serving S
ts
Ingredien reamer
4 nos Eggs
N ® E v a porated C
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¼ can C
oney
2 tbsp H
alt
¼ tsp S read
S andwich b
8 pcs te ri ce
hocola
4 tbsp C l.
4 tbsp O
il lt in a bow
m e r, h o n ey and sa
a
rated Cre .
Methods R N A T IO N® Evapo th e e gg mixture ndwich bread.
e g g s, C A h b re a d in c e s o f sa
1. Mix ndwic 2 pie of the
ip a n d c oat the sa d iu m h e at and fry te ri ce onto one
2. D v e r m e c h o co la
the oil o d 1 tbsp o
f
et aside.
3. Heat up a st o ver and ad a n o th er toast. S arm.
to it h . Served w
Flip both sa n d w ic hing w g b re a d
w by r the rema
inin
toast follo 2 and 3 fo
a t st e p s
4. Repe

minit
s a P e ny e diaan : 10 init
Ma 10 m
masak : orang
Masa Me gan : 4
n
Saiz Hida
Bahan-ba
han
Telur ION® Chocolate
4 biji Kri m e r S e jat CARNAT
French Toa
¼ tin
2 sudu b e sa r Madu Roti
Bakar Cokl st
at ala Pera
cil Garam
¼ sudu ke Roti ncis
8 keping t rice
sar Cokla
4 sudu be gkuk.
d u b e sa r Miny k a
ra m d i d alam man
4 su adu dan g
a
C A R N ATION®, m ti dan
Cara-cara r, K ri m er Seja t
g ro ti . B alikkan ro dan ketep
ikan.
u rk a n te lu a n te lu r. a n 2 k e p in ata sny a
1. Camp alam adu
n
n gorengk a di
n roti di d s api serdehana da ang kedu
2. Celupka ta ti . L a p is kan roti y ih id a ngkan.
sk a n m inyak a lat ri ce d i atas ro . S e d ia u ntuk d
3. Pan a sar cok a n
1 sudu be ti dihabisk
taburkan 2 d a n 3 sampai ro
n langka h
4. Ulangka
 tes
n T im e : 30 minu s
Preparat
io te
im e : 20 minu
Cook in g T x
: 5 pa
ize
Serving S
ts
Ingredien in
1 pack Wonton sk
500ml Oil
reamer
Filling N ® Ev a porated C
CARNATIO
½ cup ed
Apple, cub
4 nos
Sugar
¼ cup
Butter
1 tbsp r
Corn flou
2 tbsp
Raisin er medium
30g e n cook ov
db u tte r th flour and
o d s e a p p le, sugar an te d Cre amer, corn
Me th , comb in ra
are filling N® Evapo
1. To prep s. A d d in CARNATIO cool.
min e to
heat for 5 n. Set asid
o k u ntil thicke in .
raisin , co onto n sk serve hot.
p th e fi ll ing with w olden brown and
2. Wra il until g
ied with o
3. Deep fr
minit
s a P e ny e diaan : 30 init
Ma 20 m
sakan : orang
Masa Ma gan : 5
n
Saiz Hida
han
Bahan-ba
1 pek
Kulit wanta
n
Apple Pie W
500ml
Minyak
CARNATIO
N®
Wantan Pa
o nton
Inti K ri mer Sejat i Epal
½ cawan tong dadu
Epal, dipo
4 bij i
Gula
¼ cawan Mentega
sa r
1 sudu be ng jagung
su d u b e sar Tepu k . Masak de
ngan
2 ri u
K is m is dala m p e n kismis,
30g la d a n m entega di , te p u n g jagung da
urkan epa
l, gu ION®
t CARNAT
Cara-cara yediakan inti, camp mbah Krimer Seja
en . Ta
1. Untuk m na selama 5 minit at dan ketep
ikan.
d e rh a d i p e k
api se menja
ingga inti n. ang.
masak seh dengan kulit wanta d a n sedia dihid
n in ti a sa n
2. Balutka rang keem
o re n g se hingga pe
3. G
 minutes
a ra t io n Time : 10 minutes
Prep ime : 20 es
Cooking Tize : 6-7 piec
Serving S Filling mer
u s ta rd C ream Corn Evaporated Crea
d ie n ts C A T IO N ®
Ingre RN
Pancake 250ml CA ar
Dorayaki lf Rising Flour 5 0 g S u g
owder
150g S gs
e
3 4 g Custard P
g
2 nos E RNATION® am Corn
C A e r 1 00g Cre
80ml d Cream
Evaporate
80g Sugar p/ Honey
g G o lden Syru
20 Oil
30g Vegetable
r .
50ml W
a te til smooth
b o w l. M ix well un allow it to
g ,
:
Methods ancake r in a mixin to the pan a
y a k i P g re d ie n ts togethe f pancake batter in flip). Flip over with
Dora a n c a k e in 1 la d le o a d y to
e all p Scoop icate re n.
1. Combin n stick frying pan. ops appearing ind until golden brow
e at a n o u b b le st th e r si d e
2. H minutes (b s on the o
cook for 3 h another 2 minute dd the
it o il in a sa uce pan, a
spatula, w m Corn Filling b
amer to a l thicken. y
rea rated Cre ti . It is read
Custard C RNATION® Evapo ir continuously un another pancake
A st h
3. Bring C g ingredients and g and sandwich wit
remainin eap spoon of fillin
ah
4. Spread sumed
to be n co
init
10 m
a s a P e nyediaan : 20 minit
M masak : 6-7 keping
Masa Me ngan :
Saiz Hida gung ION®
a n -b a han Kastard Ja mer Sejat CARNAT
B a h K ri
orayaki 250ml
Penkek D ung Penaik
150g Te p 50g Gula
stard
Serbuk Ka is Ala Krim Dorayaki P
2 bij
80g
i Te lu r
Krimer Se N®
jat
3 4 g
100g Ja
g u n g M an
ancake
CARNATIO Penkek Do
80g Gula
u
rayaki
20g Sirap Mad k
M in yak Masa .
30g gan sebati
50ml Air
k a d u an . Kacau den dan masak
gku ali
Cara-cara rayaki
: alam man i dalam ku kkan
o nk e k D orayaki di d eratakan adunan d ih muncul) Terbali
e n ke k D ah an Pe u n tu k m ti a d a b u
P an bahan-b an senduk hagian jik
a
1. Campurk kuali leper. Gunak terbalikkan satu ba t.
a n k
2. Panask minit ( sedia untu warna perang. gga peka
m a 3 in g g a n d a n k a cau sehin edua. Sedia
sela seh aha kk
an masak n bahan-b an penke
penkek d ng
u T IO N ® . Tambahka tutup dengan lapis
g NA an
Kastard Ja Krimer Sejat CAR s lapisan penkek d
. D id ih k a n d u d i a ta
3 su
ti dengan
4. Isikan in .
dinikm ti a
 minutes
ra t io n T ime : 20 minutes
Prepa ime
: 40
Cooking Tize : 3 pax
Serving S
ts Water
Ingredien ss Rice 280g Vegetable O
il
o n g ra tb sp
For Lem 2 G in g e r
200g Rice 1 inch Shallots, slicss
ed
P an d an Leaves 1 n os n g ra
4 pcs amer Lemo
Salt porated Cre 3 sticks
½ tsp IO N ® Ev a
Pepper
100ml CARNAT A pinch Vegetable Oil
tt e 10 ml
For Omele s Onion
Egg o ra te d Creamer 1/6 pcs
1 nos AT IO N ® E v a p Red Chili ed. Fluff
30ml CAR N ½ p cs
n ti l th e ri ce is cook
ru
A pinch Sal
t rice cooke
s : ll in g re dients in a utes. orated Cre
amer
Metho ongrass rice, mix cover for 10 m CARNATION® Evap
d a in
1. For lemrice with a fork ands, salt, pepper and er, place
up the e , p re -m ix egg u r in o m elette batt
le tt at then p o
2. For omeowl. edium he
into a b with 10ml oil on m e omelette. 3 servings.
a n o f th in to 3 p o rtions for l, cucumber,
3. Heat p d fillings on half half. Then, divide ndiments (samba
choppe tte to fold into omelette and co
ele h
4. Flip om mongrass rice wit dd that
5. Serve le & ikan bilis). le tte m a king will a
me
peanuts mer into o
ip s: ® E v a p o rated Crea dish.
T ARNATION ur favorite
Adding C iness & taste to yo
extra fl u ff
:2 0 minit
yediaan
Masa Penmasak : 40 minit
Masa Me ngan : 3orang
Saiz Hida
han Air
Bahan-basi Serai 2 80g r Minyak M
asak
Untuk N a d u b e sa
Lemon Gra
Bera s 2 su Kuny it iris
200g DaunPand
an oreng, dih
1 inci Bawang G
4h e la
½ sudu k
i m
ecil Gara er Sejat
K rim N ®
1 biji
3 batang
Serai
da Putih
s s Rice
100ml CARNATIO
u k u p ra sa Serbuk La asak
M Nasi Serai
lur Dadarr Sec Minyak erah
Untuk Te Telu 10 ml Bawang M
e ja t
1 bij i Krimer S N® 1/6 biji Cili Merah
30ml CARNATIO ½ batang
k nasi di rkan
k u p ra sa Garam a b a ha n dan masalkan nasi dan dibia
Se c u a n se m u sa k, ga u ATION®.
-c a ra : n a si se ra
rk
i, campu a nasi sudah dim a
K ri me r S ejat CARN n
Cara enyediaka
n
an api apa
bil dan masa
1. Untuk meriuk nasi. Padamk lada putih erang kee
r, ga ra m, serbuk r dadar gebu dan p
dalam p
ma 10 min
it.
ar, campurk
an te lu
sehingga
telu ikan bilis).
tutup selanyediakan telur dadadunan dan masak g. al, tim un , kacang &
e n pin lain (samb
2. Untuk mn minyak. Tuangka otong kepada 3 ke bahan tambahan
sk a . P a n t.
3. Pan a
h permuk
a a n
a telur dad
a r d u dan laza
kedua belan nasi serai bersam lu r da d ar lebih geb
n te
4. Hidangk
a menjadika
: C A R N A T ION® akan
Tip t
rimer Seja
Tambah K