1st Writing Task 1 sample answers

1)
The line graph illustrates changes in the amount of beef, lamb and fish consumed in a particular European country between 1979 and 2004.
A quick glance at the graph reveals that how the consumption of chicken increased dramatically while the popularity of these other foods
decreased over the period.
The consumption of chicken showed an upward trend, increasing from just under 150 grams in 1979 until it overtook the consumption of lamb
in 1980 and beef in 1989. By 2004 it had soared to almost 250 grams per person per week, which was the highest rate of all.
On the other hand, during 25 years of the period, the consumption of beef, lamb and fish followed a downward trend. In 1979, beef was by far
the most popular in these foods, with about 225 grams consumed per person per week. After 10 years period of the erratic fluctuation, its figure
fell tremendously to approximately 100 grams in 2004. Similarly, lamb consumption declined sharply over the whole timescale, ending the
period at a level one-third its amount in the first year, namely around 50 grams. The consumption of fish also decreased but less significantly,
beginning over a little 50 grams in 1979 and then its amount changed plus or minus 10 grams throughout the period.
Noticeably, the period 1979-2004, although other types of food experienced changes, fish remained the least popular food.

2)
The given line graph illustrates information about the amount of fish and three different types of meats consumed per person in a European
country between the years 1979 and 2004.
With regards to the amount of chicken consumed, it began at about 150 grams in 1979 and continued to increase gradually over the whole
period rising to amount 250 grams per person per week in 2004. Therefore, chicken was the most widely eaten meat in 2004.
In contrast, both beef and lamb consumption experienced the opposite pattern. In fact, in 1979 an average person consumed approximately 150
grams and 200 grams per week correspondingly. After that, there was a significant decrease in the consumption of beef and lamb by
approximately 100 grams until 2004.
On the other hand, the amount of fish consumed remained relatively stable between 1979 and 2004. The figure started at around 65 grams and
reached the lowest point at just under 50 grams per person per week in 2004 making fish the least preferred kind of meat consumed by people
in that country.
In general, it can be clearly seen that there was. an upward trend in the consumption of chicken, while lamb, beef and fish had a downward
trend throughout the period 1979-2004. At the start of the period beef was the most popular kind of meat, which was replaced with chicken by
1992.
The line graph illustrates changes in the amount of beef, lamb and
fish consumed in a particular European country between 1979 and
2004.
A quick glance at the graph reveals that how the consumption of
chicken increased dramatically while the popularity of these other
foods decreased over the period.
The consumption of chicken showed an upward trend, increasing
from just under 150 grams in 1979 until it overtook the
consumption of lamb in 1980 and beef in 1989. By 2004 it had
soared to almost 250 grams per person per week, which was the
highest rate of all.
On the other hand, during 25 years of the period, the consumption
of beef, lamb and fish followed a downward trend. In 1979, beef was
by far the most popular in these foods, with about 225 grams
consumed per person per week. After 10 years period of the erratic
fluctuation, its figure fell tremendously to approximately 100 grams
in 2004. Similarly, lamb consumption declined sharply over the
whole timescale, ending the period at a level one-third its amount in
the first year, namely around 50 grams.
The consumption of fish also decreased but less significantly,
beginning over a little 50 grams in 1979 and then its amount
changed plus or minus 10 grams throughout the period.
Noticeably, the period 1979-2004, although other types of food
experienced changes, fish remained the least popular food.
The given line graph illustrates information about the amount of fish
and three different types of meats consumed per person in a
European country between the years 1979 and 2004.
With regards to the amount of chicken consumed, it began at about
150 grams in 1979 and continued to increase gradually over the
whole period rising to amount 250 grams per person per week in
2004. Therefore, chicken was the most widely eaten meat in 2004.
In contrast, both beef and lamb consumption experienced the
opposite pattern. In fact, in 1979 an average person consumed
approximately 150 grams and 200 grams per week correspondingly.
After that, there was a significant decrease in the consumption of
beef and lamb by approximately 100 grams until 2004.
On the other hand, the amount of fish consumed remained
relatively stable between 1979 and 2004. The figure started at
around 65 grams and reached the lowest point at just under 50
grams per person per week in 2004 making fish the least preferred
kind of meat consumed by people in that country.
In general, it can be clearly seen that there was. an upward trend in
the consumption of chicken, while lamb, beef and fish had a
downward trend throughout the period 1979-2004. At the start of
the period beef was the most popular kind of meat, which was
replaced with chicken by 1992.