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Nama : Rizal Nur Ibawi

Nim : 1710505043

Kelompok : A2

City of Yogyakarta

Yogyakarta is the capital and center of government of the Special Region of


Yogyakarta, Indonesia. The city of Yogyakarta is the residence of Sultan Hamengkubuwana
and Adipati Paku Alam. Yogyakarta City is one of the largest cities in Indonesia and the largest
city in the region of Java after Bandung, Malang, and Surakarta by population. Yogyakarta is
also known as a city of students, some traditional foods and culture.

Tradisonal Food

Gudeg is a typical Yogyakarta and Central Java food made from young jackfruit cooked
with coconut milk. It takes hours to make this dish. Brown is usually produced by teak leaves
cooked together. Gudeg is eaten with rice and served with thick coconut milk (areh), free-range
chicken, eggs, tempeh, tofu and sambal goreng krecek Materials and spices to make warm :1
kg of young jackfruit, but do not use very young ones, jackfruit cut into 12 boiled eggs (peel
the shell of the shell to make it more absorbent) 1000 ml of coconut water 1 teaspoon of vinegar
10 bay leaves 8 slices of galangal with 8cm sliced across 200 grams of brown sugar, slices /
fine combs of 2000 ml coconut milk, make the results of grated 1 coconut.

How to Make Complete Gudeg: Prepare a pan with a thick base, place the bay leaf on
the bottom of the pan as a base, then place it on top of the galangal or laos slices. Then put it
in the pan with the order of pieces of young jackfruit, boiled eggs, and brown sugar. Mix the
previously mashed spices with 500 ml of coconut water or vinegar, stir until smooth and
dissolve and pour into the pan. Add enough coconut water as high as the jackfruit and egg
surface until submerged. Cover the pan tightly, cook all the ingredients in the pan over medium
heat and it is desirable not to open the lid occasionally before 2 hours. After cooking for 2
hours, open the lid. If the water has decreased slightly after being cooked, first lift the egg and
set it aside in another place so as not to break it. Put the coconut milk in, stir it with a wooden
spoon while pressing it to destroy the pieces of jackfruit. Reinsert the eggs that had been
separated until a little bit buried into jackfruit. Then cook again by using a small flame while
stirring occasionally until it is fully cooked, this takes about 3 ½ hours or when the coconut
milk is absorbed and the scallion has a reddish brown color. Serve Jogja warm with areh or
thick chicken sauce. above the jackfruit gudeg.

Favorite Pleace

Bukit Paralayang Parangtritis is a tourist spot in Yogyakarta, this place presents views
of Parangtritis beach from the top of the hill with an altitude of 900 meters above sea level, has
beautiful sunset views and cool hangouts. Because of this, Paragliding Hill is my favorite place.

Tradisonal Song

Gundul pacul is a song with beautiful and meaningful verses, this song is in Javanese
and in the sense of Indonesian is a regional song with a beautiful and meaningful rhythm. Pacul
Gundul song originated from Central Java, introduced since the year 1400 by Sunan Kalijaga
and his friends who are still teenagers and have deep and noble philosophical meanings. The
creator of this song is Sunan Kalijaga. Baldness means that a real leader is not a person who is
crowned but he is a carrier of hoes to hoe, seeking welfare for his people.

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